Andy Montoya
Daiya is a company that produces plant-based, dairy-free cheese alternatives. The company's products are also free from gluten, soy, eggs, and peanuts, and they're certified gluten-free and non-GMO. Daiya's cheese alternatives are available in various forms, including shreds, blocks, slices, sticks, crumbles, and cream cheese spreads. They can be used in the same way as dairy cheese, offering a smooth texture and full flavor. However, some consumers with celiac disease and dairy allergies have reported adverse reactions to certain Daiya cheese products, expressing disappointment over the addition of oats to the recipes.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Dairy-free | Yes |
| Plant-based | Yes |
| Contains oats | Yes |
| Contains oat flour | Yes |
| Contains gluten-free oat flour | Yes, some products |
| Can be frozen | Yes, only shreds |
| Refrigerated | Yes |
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$39.24
What You'll Learn
- Daiya cheese products are plant-based and gluten-free
- Some Daiya cheese products contain oats
- Some people with celiac disease have reported feeling sick after consuming Daiya cheese
- Daiya's frozen pizzas are gluten-free and dairy-free
- Daiya cheese is available in various forms, including shreds, blocks, slices, sticks, crumbles, and cream cheese spreads
Daiya cheese products are plant-based and gluten-free
Daiya's plant-based products do not contain dairy or gluten, and the company has an allergen control program in place that includes common allergens such as gluten, dairy, soy, eggs, sesame, mustard, peanuts, tree nuts (excluding coconut), fish, and shellfish. All oats used by Daiya are certified gluten-free by GFCO.
While most of Daiya's products are gluten-free, there have been some reports of people experiencing negative reactions after consuming certain varieties of their cheese. Some people with celiac disease or gluten intolerance have reported feeling sick after eating certain Daiya cheese products, even when the packaging states that the product is gluten-free. It is important to carefully read the ingredient list and look for "gluten-free oat flour" rather than just "oat flour" to ensure the product is truly gluten-free.
Daiya offers a variety of gluten-free cheese options, including shreds, blocks, slices, sticks, crumbles, and cream cheese spreads. Their frozen pizzas and cheesecakes are also gluten-free and dairy-free, providing a tasty option for those with dietary restrictions or allergies.
Overall, Daiya cheese products are plant-based and gluten-free, making them a popular choice for those following a vegan, gluten-free, or dairy-free diet. However, due to individual sensitivities and variations in ingredients, it is always important to carefully read the labels and ingredient lists to ensure a product is safe for your specific dietary needs.
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Some Daiya cheese products contain oats
Daiya is a company that produces plant-based, dairy-free cheese and cheese-forward foods like pizza, mac & cheese, and frozen cheesecake. Some of Daiya's cheese products contain oats, specifically oat flour. For example, their Dairy-Free Cheddar Slices contain a Daiya Oat Cream blend made with water, oat flour, pea protein, cultures, and enzymes.
Daiya's products are certified gluten-free, and the company states that all oats used in their products are certified gluten-free by GFCO. However, some consumers with celiac disease or gluten intolerance have reported adverse reactions to certain Daiya cheese products, specifically those containing oat flour that is not labelled as gluten-free.
It is important to note that while oats are naturally gluten-free, they can sometimes be contaminated with gluten during processing or manufacturing. This is why it is crucial for individuals with celiac disease or gluten intolerance to choose products that specifically state they use gluten-free oats or oat flour.
To avoid any potential issues, consumers with gluten sensitivities should carefully read the ingredient lists on Daiya products and look for the gluten-free certification on the packaging. It is also recommended to contact the company directly for more information on their allergen control program and to ensure the safety of their products for those with gluten sensitivities.
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Some people with celiac disease have reported feeling sick after consuming Daiya cheese
Daiya is a brand that offers a range of plant-based, dairy-free products, including cheese alternatives. The brand specifically caters to those with dietary restrictions and allergies, and their products are marketed as being free from common allergens like dairy, gluten, soy, eggs, and peanuts.
However, some people with celiac disease have reported feeling sick after consuming Daiya cheese. In an online forum, a user expressed frustration after experiencing stomach issues similar to those triggered by gluten ingestion. They attributed their symptoms to the Daiya cheese they had consumed, as it was the only new item in their diet. The user highlighted the importance of checking the ingredient list, as some Daiya products contain oat flour that may not be explicitly labelled as gluten-free.
Another user shared a similar experience, suspecting that their reaction was due to the presence of oats in the cheese. They recommended alternative vegan cheese brands that do not use oats, such as "Follow Your Heart" and "Violife."
It is important to note that individual sensitivities and allergies vary, and not all users with celiac disease reported adverse reactions to Daiya cheese. Some individuals with celiac disease shared that they regularly consumed Daiya cheese without any issues.
While Daiya cheese is marketed as gluten-free, these reports highlight the importance of carefully reading ingredient labels and understanding personal tolerance levels. Those with celiac disease or gluten sensitivities should carefully assess their tolerance for oats and choose cheese alternatives that suit their specific dietary needs and preferences.
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Daiya's frozen pizzas are gluten-free and dairy-free
Daiya is a well-known brand that offers a range of plant-based, dairy-free products, including cheese, pizza, mac & cheese, and frozen cheesecake. Their frozen pizzas have gained popularity among those with dietary restrictions and allergies.
Daiya's frozen pizzas are not only dairy-free but also gluten-free, making them suitable for individuals with gluten intolerance or celiac disease. The pizzas feature a crispy thin crust made from a combination of gluten-free flours, such as rice flour, potato starch, and chickpea flour. This crust is then topped with a generous layer of Daiya's signature dairy-free cheese, which melts and stretches just like traditional cheese, providing that familiar, comforting texture and taste.
The pizzas come in a variety of flavors, ensuring something for everyone's preferences. The Cheese Lover's pizza is a classic option, perfect for those who crave a cheesy delight. For those wanting a more traditional pizza experience, the Margherita pizza hits the spot. Daiya also offers a Meatless Pepperoni Style pizza and a Meatless Meat Lover's option, satisfying those craving a meatier feast without compromising their dietary needs.
In addition to being gluten-free and dairy-free, Daiya's frozen pizzas are also free from other common allergens, including soy, eggs, and peanuts. They are certified gluten-free and Non-GMO Project Verified, providing peace of mind to those with strict dietary requirements. The pizzas can be conveniently purchased from various retailers, including Amazon and Target, making them easily accessible to those seeking delicious, allergy-friendly options.
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Daiya cheese is available in various forms, including shreds, blocks, slices, sticks, crumbles, and cream cheese spreads
Daiya cheese is a plant-based, dairy-free alternative that is also gluten-free. The brand offers a range of cheese products that are suitable for people with dietary restrictions or allergies. Daiya cheese is available in various forms, including shreds, blocks, slices, sticks, crumbles, and cream cheese spreads.
Daiya cheese shreds are unique in that they are the only variety that can be frozen. All other refrigerated cheese products, such as blocks, slices, sticks, crumbles, and cream cheese spreads, should be kept refrigerated and not frozen. The brand recommends referring to the storage and use information on the product packaging for specific guidelines.
The Daiya cheese slices, for example, offer a smooth texture and full flavor. They can be enjoyed straight out of the refrigerator, either cold or melted, providing versatility for various applications. These slices are perfect for sandwiches or melting on cheeseburgers, adding a creamy, dairy-free twist to classic dishes.
In addition to their cheese products, Daiya also offers frozen pizzas that are gluten-free and dairy-free. These pizzas provide a convenient option for those with dietary restrictions, as they can be stocked in the freezer for a quick and tasty snack or meal. The pizzas come in a range of flavors, including Cheese Lover's, Margherita, and Fire-Roasted Vegetable, ensuring there is something to suit everyone's taste preferences.
While Daiya cheese is a popular choice for those seeking gluten-free options, it's important to carefully read the ingredient lists and labels. Some varieties of Daiya cheese use oat flour, and it is essential to look for the specification of "gluten-free oat flour" to ensure the product is truly gluten-free.
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Frequently asked questions
Daiya cheese is gluten-free and dairy-free. However, some of their products contain oat flour, which may not be suitable for those with a gluten intolerance.
Daiya offers a range of gluten-free products, including dairy-free cheddar slices, cheese shreds, frozen pizzas, cheesecakes, mac & cheese, and cheese sauce.
No, while Daiya is known for its plant-based and dairy-free products, not all of their products are gluten-free. It is important to always check the ingredient list and allergen information on the packaging before consuming any food product.
