Randy Chandler
Daiya Foods is a company that produces dairy-free, plant-based cheese and cheese-forward foods. Their products are free from common allergens, including dairy, gluten, soy, eggs, sesame, and nuts. Daiya's cheese is known for its meltability and creamy texture, making it a popular choice for pizzas, mac & cheese, and grilled cheese sandwiches. The company has won multiple awards for its innovative and tasty vegan cheese, including first place in the BC Innovation Council's 2009 Commercialization of Agricultural Technology Competition and the 2010 Proggy Award for Company of the Year from PETA.
| Characteristics | Values |
|---|---|
| Soy-free | Yes |
| Dairy-free | Yes |
| Gluten-free | Yes |
| Vegan | Yes |
| Plant-based | Yes |
| Melts | Yes |
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What You'll Learn
Daiya's products are plant-based and dairy-free
Daiya Foods is a company that produces plant-based, dairy-free products. Their line of premium, plant-based foods includes cheese, pizza, mac & cheese, and frozen cheesecake. Daiya's products are not only delicious but also innovative, having won first place in the BC Innovation Council's 2009 Commercialization of Agricultural Technology Competition. The company's cheese alternatives are crafted from plants and are free from dairy or dairy derivatives. Their exclusive Daiya Oat Cream™ blend ensures that their cheese is creamy, melty, and rich in flavour.
Daiya's dairy-free cheese is a game-changer for those who are unable to consume dairy or choose not to. It melts flawlessly, providing an ooey-gooey satisfaction that is often associated with traditional cheese. The company's shreds, slices, sticks, and blocks offer versatility for consumers, allowing them to enjoy cheese in a variety of forms. Daiya's cheese can be used to elevate classic dishes such as nachos, pizza, grilled cheese, and sandwiches.
In addition to being dairy-free, Daiya's products are also gluten-free. The company prioritises allergen control and ensures that its products do not contain common allergens such as gluten, dairy, soy, eggs, sesame, mustard, peanuts, and tree nuts (excluding coconut). This makes Daiya's products inclusive and accessible to individuals with various dietary restrictions or allergies.
Daiya's commitment to creating plant-based, dairy-free products extends beyond just cheese. Their pizza and mac & cheese offerings are also dairy-free and plant-based, providing consumers with convenient and tasty meal options. Daiya's pizza features a crisp, thin crust and a balanced amount of toppings, while their mac & cheese is exceptionally creamy and bursting with rich, cheesy goodness.
Daiya's plant-based and dairy-free products have revolutionised the vegan and flexitarian food space, making it easier for individuals to adopt and maintain these lifestyles. The company's dedication to taste, innovation, and inclusivity has earned them recognition and awards, including the PETA Libby Award for Best Vegan Cheese in 2009 and the VegNews Veggie Award in 2009, 2011, and 2012.
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Their cheese is made with their exclusive Daiya Oat Cream blend
Daiya is a company that produces plant-based, dairy-free cheese and cheese-forward foods. Their cheese is made with their exclusive Daiya Oat Cream™ blend, which gives it a creamy, melty texture and rich flavour. The Daiya Oat Cream™ blend is crafted from plants, ensuring that every bite is a celebration of taste and choice. This blend is used in their shreds, slices, sticks, and blocks, enhancing the overall taste and texture of the cheese.
Daiya's plant-based products are free from dairy, gluten, and soy. The company has an allergen control program that includes common allergens such as gluten, dairy, soy, eggs, sesame, mustard, peanuts, treenuts (excluding coconut), fish, and shellfish. Their products are safe for individuals with allergies or sensitivities, and the company provides support to help customers determine if their products are suitable for their specific needs.
The Daiya Oat Cream™ blend is a key component in the company's cheese products, providing a creamy and dreamy delight that rivals traditional cheese. Daiya's cheese is known for its realistic melting characteristics and cheesy flavour, making it a popular choice for those following a vegan or dairy-free diet. The blend has revolutionised the plant-based cheese experience, offering a mouthwatering melt that stands out on its own without the need for dairy.
Daiya's exclusive blend has contributed to the company's success and recognition in the industry. They have won multiple awards, including first place in the BC Innovation Council (BCIC) 2009 Commercialization of Agricultural Technology Competition and the PETA Libby Award for Best Vegan Cheese in 2009. Daiya's plant-based cheese has become a favourite among consumers, with testimonials praising the taste and melting qualities of their products.
The Daiya Oat Cream™ blend allows individuals with dietary restrictions or preferences to indulge in comfort food without compromising on taste or texture. Daiya's cheese products, enhanced by their exclusive blend, have bridged the gap between traditional and plant-based cheese, offering a satisfying and indulgent experience for all. With Daiya, every bite is a celebration of taste, choice, and inclusivity.
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Daiya's products are also gluten-free
Daiya is a company that produces plant-based, dairy-free cheese and cheese-forward foods. Their products include pizzas, mac & cheese, flatbreads, cheese sticks, and frozen cheesecakes. Daiya's products are not only dairy-free, but they are also gluten-free.
Daiya's commitment to creating gluten-free products is evident in their allergen control program, which includes common allergens such as gluten, dairy, soy, eggs, sesame, mustard, peanuts, and tree nuts. The company understands the importance of providing safe and enjoyable food options for those with dietary restrictions or allergies.
One of the key ingredients in Daiya's cheese is their exclusive Daiya Oat Cream™ blend. This blend ensures that their cheese products are not only dairy-free but also gluten-free, as oats are naturally gluten-free. Daiya takes this a step further by ensuring that all the oats used in their products are certified gluten-free by GFCO, a reputable gluten-free certification organization.
The absence of gluten in Daiya's products makes them a great option for individuals with gluten intolerance or celiac disease. Gluten intolerance is a condition where the consumption of gluten leads to digestive issues and other unpleasant symptoms. Celiac disease, on the other hand, is an autoimmune disorder where the ingestion of gluten triggers an immune response that damages the small intestine. For individuals with these conditions, maintaining a strict gluten-free diet is essential for managing their health.
By offering gluten-free products, Daiya ensures that everyone can enjoy their favourite cheesy snacks without worry. Whether it's their shredded cheese, slices, blocks, or sticks, Daiya's plant-based cheese provides a delicious and safe option for those with dietary restrictions. So, whether you're gluten-intolerant, following a vegan lifestyle, or simply looking for a dairy-free alternative, Daiya's gluten-free products have got you covered.
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The company was founded in 2007 and its products were first introduced in 2009
Daiya cheese is a soy-free product, as it does not contain any dairy or dairy derivatives. The company maintains an allergen control program that includes common allergens like gluten, dairy, soy, eggs, sesame, mustard, peanuts, and tree nuts.
Daiya Foods was founded in 2007 by friends Greg Blake and Andre Kroecher, who bonded over a love for music and a plant-based lifestyle. The company was born out of a passion for creating cheese that would be inclusive and accessible to everyone, whether by choice or necessity. The pair composed a love song for cheese enthusiasts, and this sparked the idea for a plant-based cheese that would bring cheesy comfort food back into the lives of those with a plant-based lifestyle or allergies.
In 2007, Greg and Andre began developing mozzarella and cheddar-style shreds, and in early 2008, they brought on food scientist Paul Wong to help with scale-up and refining the formulations. Daiya's first products were introduced in 2009 at the Natural Products Expo West in Anaheim, California, and they were an instant success. The company won several awards that year, including first place in the BC Innovation Council's Commercialization of Agricultural Technology Competition, the PETA Libby Award for Best Vegan Cheese, and the VegNews Veggie Award.
Since its launch in 2009, Daiya has expanded its product line to include slices, blocks, cream cheese, pizzas, and cheesecakes, becoming a household favorite and a staple in pizzerias. The company has continued to innovate and improve its cheese formulations, focusing on taste, melt, and texture to create plant-based cheese that rivals its dairy counterparts.
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Daiya has won several awards for its vegan cheese
Daiya Foods Inc. is a Canada-based dairy-alternative food company located in Burnaby, British Columbia. The company was established in 2008 by Andre Kroecher and Greg Blake, with the former's early innovations in cheese analogues forming the basis for the company's first products. These original offerings were mozzarella and cheddar-style shreds made from coconut oil and tapioca flour, known for their cheese-like consistency and melting properties.
Daiya's commitment to creating high-quality, dairy-free options has earned it recognition from industry organisations and consumers alike. The company's innovative plant-based cheese options have made it a leader in the field, with its impact on the dairy-free cheese industry being described as remarkable. Daiya sets itself apart by using natural flavours to achieve a delicious taste that rivals dairy cheese. The brand prioritises quality ingredients and focuses on dairy-free and vegan options. This commitment has made Daiya a trusted vegan cheese brand for those seeking a plant-based alternative without sacrificing taste or texture.
Daiya's products are featured on restaurant menus and in packaged food products by companies such as Amy's Kitchen and Turtle Island Foods. The company has expanded its product line to include pizza, mac & cheese, and frozen cheesecake. Daiya's cheese is made with a blend of water, gluten-free oat flour, pea protein, cultures, enzymes, and other plant-based ingredients. The company has also released new formulations made with oats, chickpeas, and coconut cream.
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Frequently asked questions
Yes, Daiya cheese is soy-free. Daiya's plant-based products do not contain dairy, gluten, or soy.
Daiya cheese is made from Daiya Oat Cream™ blend, which is crafted from plants.
Daiya cheese is used in a variety of products, including pizza, mac & cheese, flatbread, and frozen cheesecake.
