Andy Montoya
Emmental cheese is a Swiss cheese with a distinctive texture and a unique, subtle taste. It is made from pasteurized cow's milk and is known for its high lactose and protein content. While some people enjoy its mild flavour, others find it bland and slightly funky. In terms of health benefits, it is a good source of protein and calcium, which are important for bone health. However, like other cheeses, it may be high in sodium and fat, so it should be consumed in moderation.
| Characteristics | Values |
|---|---|
| Origin | Switzerland |
| Texture | Crispy and slightly sticky |
| Flavor | Savory, funky, fruity aftertaste, bland |
| Nutritional Benefits | High in protein and calcium |
| Health Benefits | May aid weight loss, improve bone health, and decrease risk of heart disease |
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What You'll Learn
Emmental cheese is made from pasteurised cow's milk
Emmental cheese, also known as Emmenthal, Emmentaler, or Emmenthaler, is a traditional Swiss cheese that originated in the Emmental region of Switzerland in the 13th century. It is a semi-hard cheese with a firm, dense body and a hard, inedible rind. It is known for its distinctive texture and flavour, which comes from its high lactose and protein content.
The cheese is then aged for at least four months, during which time it develops its characteristic flavour and texture. Young or classic Emmenthal has a mild and fruity flavour, while more mature versions can have nutty, spicy, or full-flavoured notes. The cheese is known for its good melting properties, which make it ideal for dishes such as fondue, gratins, casseroles, and grilled cheese sandwiches.
As a dairy product, Emmental cheese is a good source of protein and calcium. It also contains bacteria that can act as probiotics, which may offer additional health benefits such as improved gut health and a strengthened immune system. However, like other types of cheese, Emmental can be high in sodium and fat, so it is important to monitor intake.
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It has a distinctive texture and a unique taste
Emmental cheese, originating in Switzerland, is known for its distinctive texture and unique taste. It is made from pasteurized cow's milk and has a high lactose and protein content, contributing to its one-of-a-kind flavour. The texture of Emmental is described as a harmonious blend of crispness and slight stickiness, making it stand out from other cheeses.
Some people describe Emmental as having a subtle and peculiar funk to its flavour, which may not be to everyone's taste. It is often used as a base cheese, melted with others, or as a balancing cheese in sandwiches or grilled cheese sandwiches. Its mild flavour makes it versatile and easy to pair with other ingredients without overwhelming them.
In France, Emmental is commonly used as a pizza cheese, and it is also a key ingredient in Swiss fondue. The cheese is said to have a subtle, funky taste that can be off-putting to those who are not accustomed to this variety of cheese. However, others find it to be a mild and pleasant flavour, making it a good choice when a subtle cheesy note is desired.
The unique taste of Emmental has been described as having a weird fruity aftertaste, almost like gone-off lager. This aftertaste may be an acquired taste and could be the reason why some people find it bland or uninteresting. However, others rave about its flavour, claiming it to be like striking gold when finding a good deli that carries it.
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It's a good source of protein and calcium
Emmental cheese is a good source of protein and calcium. Made from pasteurized cow's milk, its distinctive texture and flavour are a result of its high lactose and protein content.
Protein is essential for muscle growth and repair, and calcium is critical for bone and teeth health. Emmental cheese, therefore, offers these important health benefits.
Cheese, in general, is a good source of protein and calcium, and some varieties offer additional health benefits. For example, certain cheeses may promote gut health, aid weight loss, and improve bone health.
However, it is important to remember that cheese can also be high in sodium and fat, so consumption should be monitored. Nonetheless, Emmental cheese can be a nutritious and tasty addition to a balanced diet when consumed in moderation.
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It's said to be Kim Jong-un's favourite cheese
Emmental cheese is said to be one of Kim Jong-Un's favourite cheeses. The North Korean leader's love of cheese is well-known, and Emmental is reportedly at the top of his list. In 2014, he sent emissaries to France to learn how it's made.
Kim Jong-Un's passion for Emmental cheese is so strong that it has caused him some health issues. In 2017, a large shipment of the cheese arrived from Switzerland, and he reportedly had to retreat from public life after eating too much of it. It is believed that he was suffering from gout, which may have been brought on by his excessive cheese consumption.
Kim Jong-Un's love of Emmental cheese may stem from his time studying in Switzerland as a boy. Switzerland is known for its cheese, and Emmental is a semi-hard Swiss cheese with a mild, nutty, or fruity flavour. It has a distinctive texture, a combination of crispness and slight stickiness.
While Kim Jong-Un's cheese habit may have contributed to some health issues, it's important to note that cheese can be part of a balanced diet when consumed in moderation. Cheese is a good source of protein and calcium, and it offers other nutritional benefits as well. However, it can also be high in sodium and fat, so it's important to monitor intake.
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It's best served melted with other cheeses
Emmental cheese is a Swiss cheese with a distinctive texture and a unique, subtle taste. Some have described it as having a "weird fruity aftertaste", while others have said it is "bland". It is often used as a base cheese, best served melted with other cheeses.
Emmental is a good cheese to use when you want a hint of cheesiness without an overwhelming flavour. It is a popular choice for grilled cheese sandwiches, and in France, it is the standard cheese used on pizza. It is also used in Swiss fondue.
The cheese is made from pasteurized cow's milk and is known for its high lactose and protein content. It is smooth and creamy, with a harmonious combination of crispness and slight stickiness. Emmental de Savoie PGI is matured for a minimum of 75 days, first in a cold cellar and then in successively warmer cellars.
The cheese is said to have a peculiar funk to it, which some may find unappealing when it is the major flavour. However, when served with other cheeses, it can add a subtle complexity without taking over.
Some have said that the best Emmental comes from Switzerland, and it may be worth seeking out a Swiss variety to get a true sense of the cheese's unique flavour.
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Frequently asked questions
Emmental cheese is a Swiss cheese made from pasteurized cow's milk. It is known for its unique flavour and distinctive texture.
Emmental cheese has a very distinctive taste, some say it has a subtle funk or a weird fruity aftertaste. It is often described as very mild and bland.
Emmental cheese is a good source of protein and calcium. It may also have other health benefits, such as improving bone health and reducing the risk of heart disease.
Yes, Emmental cheese is good for cooking. It is often used in grilled ham and cheese sandwiches and it is the standard pizza cheese in France. It is also used in Swiss fondue.
You can buy Emmental cheese from speciality cheese shops or online.
