Bushra Griffith
Frigo Part-Skim Ricotta Cheese is a gluten-free option for those who are gluten intolerant or choose to live a gluten-free lifestyle. This ricotta cheese has a slightly firmer texture and a rich yet light flavor with a mild, slightly sweet essence. It is a great choice for recipes that require a ricotta stuffing, such as lasagnas, raviolis, and cannolis, or simply served over toasted bread.
| Characteristics | Values |
|---|---|
| Texture | Slightly firmer |
| Flavour | Rich but light with a mild, slightly sweet essence |
| Best served with | Toasted bread |
| Ingredients | Pasteurized milk, pasteurized whey, vinegar, stabilizer (modified food starch, guar gum, carrageenan), salt |
| Diets | Low fat, high calcium, vegetarian, keto, Mediterranean, low carb, gluten-free |
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What You'll Learn
Frigo Part-Skim Ricotta Cheese is gluten-free
Yes, Frigo Part-Skim Ricotta Cheese is gluten-free. This ricotta cheese is a great choice for gluten-intolerant people and those with celiac disease. It is slightly firmer in texture than other ricotta cheeses, making it perfect for recipes that require a ricotta stuffing, such as lasagnas, raviolis, and cannolis.
Frigo Part-Skim Ricotta Cheese has a delightful combination of flavors. It is rich yet light, with a mild, slightly sweet essence. This makes it a great topping for toasted bread and a good pairing with berries, honey, and other fruits on a cheese plate.
The cheese gets its unique flavor from the process of making ricotta cheese, which involves "re-cooking" the leftover whey from the production of other cheeses like Mozzarella to strip the remaining proteins. This results in a delightful dichotomy of flavors that are both rich and light.
The ingredients in Frigo Part-Skim Ricotta Cheese are pasteurized milk, pasteurized whey, vinegar, stabilizer (modified food starch, guar gum, carrageenan), and salt. It is also a good source of protein, with 6 grams of protein per serving.
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It's made with pasteurized milk, whey, vinegar, and other ingredients
Ricotta cheese is a delicious and versatile ingredient, and Frigo's version is no exception. Frigo Ricotta Cheese is made with pasteurized milk, whey, vinegar, and other ingredients, resulting in a slightly firmer texture that's perfect for stuffing and cooking.
The process of making ricotta cheese is fascinating. It was originally produced to maximise the use of milk proteins in cheese-making. After making cheeses like mozzarella, the leftover whey is "re-cooked" to strip the remaining proteins, resulting in ricotta. This method ensures nothing goes to waste while creating a tasty and nutritious product.
The specific ingredients in Frigo Ricotta Cheese include pasteurized milk, pasteurized whey, vinegar, a stabilizer (modified food starch, guar gum, and carrageenan), and salt. This combination yields a rich yet light flavour profile that's mildly sweet and incredibly versatile.
The cheese's texture and flavour make it ideal for both savoury dishes and desserts. It's a popular choice for lasagnas, raviolis, and cannolis, but it's also delightful when served simply over toasted bread. Its mild sweetness pairs beautifully with berries, honey, and other fruits on a cheese plate.
In addition to its culinary versatility, Frigo Ricotta Cheese is also a healthy option. It's allowed on various diets, including low-fat, high-calcium, vegetarian, keto, and Mediterranean. With 6 grams of protein per serving, it's a nutritious addition to any meal.
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The cheese is described as rich yet light with a mild, sweet flavour
Frigo Part-Skim Ricotta Cheese is a delightful dichotomy of flavours. It is rich yet light with a mild, sweet flavour. The cheese has a slightly firmer texture, making it perfect for recipes that require a ricotta stuffing, such as lasagnas, raviolis, and cannolis. It is also great on its own, served simply over toasted bread.
The cheese pairs well with berries, honey, and other fruits on a cheese plate. It has 6 grams of protein per serving and contains milk, so it must be refrigerated.
Ricotta cheese was originally produced to make full use of all the proteins in the milk that was used in the production of other cheeses like Mozzarella. To do this, the leftover whey was "re-cooked" to strip the remaining proteins.
Frigo Part-Skim Ricotta Cheese is a versatile and delicious option for those who enjoy a rich yet light cheese with a mildly sweet flavour. It can enhance both savoury and sweet dishes, making it a great choice for various recipes and occasions.
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It's a great choice for recipes that require a ricotta stuffing
If you're looking for a gluten-free option for recipes that call for ricotta stuffing, Frigo's Part-Skim Ricotta Cheese is a great choice. It has a slightly firmer texture, making it ideal for stuffing, and its rich yet light flavour will elevate your dish.
Ricotta is a versatile cheese with a delightful dichotomy of flavours. It is rich yet light, with a mildly sweet essence that can be enjoyed in both savoury and sweet dishes. Its flavour shines when served simply on toasted bread, but it can also be used in more complex recipes.
The cheese pairs well with berries, honey, and other fruits on a cheese plate, and it is also an excellent cooking cheese for appetizers and desserts. You can use Frigo's Part-Skim Ricotta Cheese in classic Italian dishes such as lasagna, ravioli, and cannolis.
Frigo's Part-Skim Ricotta Cheese is also a healthy option, with 6 grams of protein per serving. It is suitable for a range of diets, including gluten-free, low-fat, high-calcium, vegetarian, keto, and Mediterranean diets. So, whether you're gluten-intolerant, watching your fat intake, or simply looking for a tasty and versatile cheese, Frigo's Part-Skim Ricotta Cheese is a fantastic option.
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It can be purchased for $4.98
Frigo whole milk ricotta cheese is a soft and creamy cooking cheese. It can be purchased for $4.98. This price is for a 32-ounce tub of the cheese, which measures 4.6 x 4.6 x 5.48 inches.
Frigo whole milk ricotta cheese is a versatile product that can be used in a variety of dishes. For example, it can be used in lasagna to create a rich and thick sauce. The cheese is also a good option for those who are looking for a gluten-free option, as it is made with gluten-free ingredients.
The cheese is manufactured by Saputo Cheese USA Inc., which owns the registered trademark for Frigo. The company produces a range of cheese products, including ricotta, that are available for purchase through online retailers such as Amazon.com and in grocery stores.
When purchasing Frigo whole milk ricotta cheese, it is important to check the ingredients list to ensure that it meets your specific dietary needs and preferences. While the cheese is gluten-free, it does contain other ingredients such as pasteurized whey, milk, cream, vinegar, stabilizers (including xanthan gum, locust bean gum, and guar gum), and salt. These ingredients give Frigo whole milk ricotta cheese its distinctive soft and creamy texture, making it a popular choice for cooking and baking.
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Frequently asked questions
Yes, Frigo Part-Skim Ricotta Cheese is gluten-free.
Frigo ricotta cheese is made from pasteurized milk, pasteurized whey, vinegar, stabilizer (modified food starch, guar gum, carrageenan), and salt.
Frigo ricotta cheese is slightly firmer in texture, making it a great choice for recipes that require a ricotta stuffing.
