Bushra Griffith
Go Veggie is a brand of cheese alternative that is often marketed as a vegan product. However, it is important to note that not all of their products are suitable for vegans, as some contain dairy and other animal-derived ingredients. While the brand offers a wide range of cheese alternatives, including shredded, sliced, and cream cheese styles, its reputation for taste and texture is poor, with some describing it as plastic-like. So, is Go Veggie cheese healthy? The answer is that it depends on your definition of health. While it may be suitable for those avoiding dairy, it may not provide the same flavour and sensory experience as traditional cheese.
| Characteristics | Values |
|---|---|
| Vegan | No |
| Vegetarian | Yes |
| Dairy-free | Yes |
| Taste | Plastic-like |
| Texture | Poor |
| Meltability | Poor |
| Pasteurized | Yes |
| New York State Inmate Approved | Yes |
| Alcohol-free | Yes |
| Meets NYDOCCS directive #4911 | Yes |
| Allergen Info | Contains Soybean and its Derivatives, Tree Nuts and Their Derivatives |
Explore related products
What You'll Learn
Go Veggie Cheese is not vegan
The inclusion of milk protein in the ingredients list has caused confusion and frustration among consumers, particularly those who are vegan. Some purchasers have assumed that the product is vegan due to its name, branding, and positioning on shelves next to vegan cheeses. However, upon closer inspection of the ingredients, it becomes clear that Go Veggie Cheese is not a vegan product.
The presence of milk protein in Go Veggie Cheese is not only a concern for vegans but also for those with dairy allergies. Milk protein, also known as casein, is often used in cheese products to achieve the desired texture. While it helps create a texture similar to that of dairy cheese, it does not provide the same melting properties as traditional cheese.
Go Veggie Cheese falls into the category of non-fermented vegan cheese, which is typically considered lower quality in terms of flavour and texture when compared to fermented and small-batch artisan vegan cheeses. This type of non-fermented vegan cheese is commonly found in grocery stores and often fails to mimic the taste and mouthfeel of real cheese.
It is important for consumers, especially those following specific diets or with allergies, to carefully read ingredient lists and look beyond potentially misleading branding and marketing claims. While Go Veggie Cheese may be a healthier alternative to other vegan cheese brands due to its lack of saturated fats, it does not meet the criteria of a vegan product due to the presence of milk protein.
Cheese: Healthy Daily Habit or Dietary Danger?
You may want to see also
Go Veggie Cheese is vegetarian
Go Veggie Cheese is marketed as a vegetarian and vegan cheese alternative. However, some consumers have pointed out that the product is not suitable for vegans. This is because the product contains enzymes, which can be derived from animal rennet, a common ingredient in cheese that is not vegetarian. Go Veggie Cheese does not specify the use of vegetable enzymes, which would make the product suitable for vegans.
While Go Veggie Cheese is indeed vegetarian, it has received poor reviews for its taste and texture. It has been described as plastic-like and failing to mimic the flavour and mouthfeel of real cheddar cheese. The product is also ranked low among other vegan cheese options, falling into the bottom category of non-fermented vegan cheese.
Despite the negative reviews, Go Veggie Cheese provides a dairy-free alternative for those who are lactose intolerant or choose not to consume dairy products. The product is also free from ethanol alcohol and meets the requirements of the NYDOCCS directive #4911, making it New York State Inmate Approved.
Go Veggie Cheese offers a range of products, including shredded, sliced, and cream cheese alternatives. The cream cheese alternative, in particular, has received positive feedback for its rich, creamy, and spreadable texture, even winning awards. However, it is important to note that the product contains allergens, including soybean and tree nut derivatives.
In conclusion, while Go Veggie Cheese is indeed vegetarian, it is important for consumers to be aware of the product's limitations in terms of taste and texture, as well as its allergen information. For those seeking a vegan cheese alternative, it is essential to carefully read the ingredient list to ensure the product aligns with their dietary restrictions.
Bongards Cheese: Healthy or Harmful?
You may want to see also
Go Veggie Cheese is New York State Inmate-approved
Go Veggie Cheese is a vegan cheese alternative that is New York State Inmate-approved. It is hermetically sealed and alcohol-free, meeting all the requirements of NYDOCCS directive #4911.
While Go Veggie Cheese is a popular option for those seeking vegan cheese, it has received mixed reviews regarding its taste and texture. Some describe it as plastic-like, failing to mimic the flavour and mouthfeel of real cheese. Despite being dairy-free, it contains soybean and tree nut derivatives, which may not suit those with specific allergies or dietary restrictions.
However, Go Veggie Cheese has found approval among New York State inmates, suggesting that it caters to a diverse range of tastes and dietary needs. The product's compliance with NYDOCCS directive #4911 ensures that it meets the necessary health and safety standards for this particular audience.
It is important to note that Go Veggie Cheese is not vegan, as indicated by some sources. This may be due to the presence of certain enzymes or other ingredients that do not align with strict vegan dietary requirements. However, for those seeking a vegetarian option, Go Veggie Cheese could be a suitable choice.
Overall, Go Veggie Cheese presents a vegetarian cheese alternative that has gained approval from New York State inmates. While taste preferences may vary, the product's compliance with health and safety standards underscores its suitability for specific audiences.
Is Roquefort Cheese Healthy?
You may want to see also
Explore related products
Go Veggie Cheese is dairy-free
Go Veggie Cheese is a brand of cheese alternative that aims to mimic the taste and texture of real cheese. However, despite being dairy-free, it has received poor reviews from consumers. Many have described the product as plastic-like in taste and texture, failing to replicate the flavour and mouthfeel of cheddar cheese.
The Go Veggie brand offers a range of cheese alternatives, including shredded, sliced, and cream cheese-style products. The cream cheese alternative, for example, is described as rich, creamy, and spreadably smooth. It is made from a variety of plant-based ingredients, including filtered water, coconut oil, sunflower oil, and soy protein concentrate.
While Go Veggie Cheese is dairy-free and provides a vegan option for those who want to avoid animal products, it falls into the bottom category of nonfermented vegan cheeses. This means that it has not undergone traditional cheesemaking methods, which may impact its flavour and texture.
Despite its shortcomings in taste and texture, Go Veggie Cheese still serves as a vegan and vegetarian-friendly option for those seeking a cheese alternative. It is important to note that the product is not entirely free from allergens, as it contains soybean and tree nut derivatives.
Extra Sharp Cheese: Healthy or Not?
You may want to see also
Go Veggie Cheese is gluten-free
Go Veggie Cheese is a vegetarian cheese alternative that is marketed as vegan. However, it is not suitable for vegans as it contains enzymes that may be derived from animals. The product is gluten-free and also free from cereals and their derivatives, as well as milk and its derivatives.
Go Veggie Cheese is hermetically sealed and ethanol alcohol-free. It is also New York State Inmate Approved and meets all the requirements of NYDOCCS directive #4911.
While Go Veggie Cheese is suitable for vegetarians, it has received poor reviews from those following a vegan lifestyle. Taste testers from Tasting Table described the cheese as "plastic-like" in taste and texture, and failing to mimic the flavour and mouthfeel of real cheddar cheese.
Go Veggie Cheese is not recommended for those seeking a vegan cheese alternative, with Daiya shreds and slices, Miyoko's Creamery, and Violife suggested as superior alternatives.
Despite the negative reviews, Go Veggie Cheese is the most award-winning, dairy-free spread around. It is rich, creamy, and spreadable, making it a versatile option for a variety of dishes, including frosting for cupcakes, a spread for bagels, or as a filling for French toast.
Mexican Cheese: Healthy or Unhealthy?
You may want to see also
Frequently asked questions
Go Veggie Cheese is a vegan cheese alternative that is hermetically sealed and ethanol alcohol-free. While it is a dairy-free option, it has been described as having a plastic-like taste and texture, and is not recommended by some taste testers.
Go Veggie Cheese is made from ingredients such as filtered water, coconut oil, sunflower oil, soy protein concentrate, corn starch, sea salt, and various gums.
Yes, Go Veggie Cheese is a vegan product. However, it is important to note that it is not recommended by some members of the vegan community due to its taste and texture.
Go Veggie Cheese is suitable for vegetarians as it does not contain any meat products.
