Bushra Griffith
Gluten is a protein found in wheat, barley, rye, and triticale. Those with celiac disease must avoid consuming gluten for health reasons. Gordo's Cheese Dip is a popular product with a range of flavors, including Original, Mild, and Hot. The Original and Mild flavors are made with real cheese and wholesome ingredients, while the Hot flavor is made with 100% real cheese and fresh ingredients. The Hot flavor is also gluten-free, as indicated on its packaging. However, there is no mention of gluten or a gluten-free certification on the websites for the Original and Mild flavors, so it is unclear whether these two flavors are gluten-free.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Trans fat | 0 |
| Style | Authentic Mexican restaurant style |
| Batch size | Small |
| Ingredients | Fresh |
| Cheese | 100% real |
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What You'll Learn
Gordo's cheese dip is gluten-free
Gordo's Cheese Dip comes in a range of flavors, including mild, original, and hot. The mild flavor has the right amount of jalapeno peppers, while the original has a decadent flavor. The hot flavor is an authentic Mexican restaurant-style queso cheese dip, and the homestyle flavor has the perfect blend of cheese, salsa, and spices.
The dip is made with real cheese and wholesome ingredients, and it is a good option for those who are looking for a gluten-free snack or appetizer. It is also a good choice for those who want to avoid the GI symptoms associated with gluten, such as bloating, diarrhea, constipation, gas, and fatigue.
The Fig App can be useful for those wanting to check the gluten content of products. It scans barcodes and flags any ingredients that are not gluten-free. The app also recommends similar products that are safe to consume.
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Ingredients: real cheese, salsa, spices, jalapenos, milk, etc
Gordo's Cheese Dip is made with real cheese and a range of other wholesome ingredients, including salsa, spices, and jalapenos. The dip is described as having a creamy, smooth and buttery flavor, perfect for any fiesta or gathering.
The full list of ingredients includes milk, cheese, jalapeno peppers, and various spices, all of which are naturally gluten-free. Milk is naturally gluten-free, and cheese is typically made with milk, bacteria, and rennet, which is also gluten-free. Jalapenos are a type of chili pepper that adds a spicy kick to the dip, and they are naturally gluten-free as well. Common spices used in cheese dips, such as cumin, chili powder, salt, and pepper, are also gluten-free.
Additionally, salsa, which is made from tomatoes, onions, cilantro, and other spices, contributes to the flavor and is also naturally gluten-free. Some cheese dips may include other ingredients like corn starch, which is also gluten-free and can be used as a thickening agent instead of flour for those who are gluten-intolerant.
Overall, the ingredients in Gordo's Cheese Dip and similar cheese dips with jalapenos, spices, milk, and salsa are typically gluten-free, making them suitable for those with gluten intolerances or preferences for gluten-free diets.
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No wheat, barley, rye, or triticale
Gluten is a protein that is commonly found in wheat, barley, rye, and triticale. It is important for people with celiac disease or other gluten-related disorders to strictly avoid consuming gluten for health reasons. Additionally, some individuals may choose to minimize or eliminate gluten from their diet to alleviate gastrointestinal symptoms such as bloating, diarrhoea, constipation, gas, and fatigue.
Gordo's Cheese Dip, a popular product on the market, has been specifically labelled as gluten-free. This is particularly important information for those with gluten intolerance or celiac disease, as it indicates that the product is safe for their consumption. The absence of gluten in Gordo's Cheese Dip means that it does not contain wheat, barley, rye, or triticale.
The manufacturing process and ingredients of Gordo's Cheese Dip are carefully designed to ensure it is gluten-free. The product is crafted in small batches using fresh ingredients, including 100% real cheese, to achieve its signature creamy, smooth texture and flavour. The absence of wheat, barley, rye, and triticale in the ingredients list is a crucial factor in making the product gluten-free.
Gordo's Cheese Dip is not only gluten-free but also carries the REAL Seal certification. This certification provides assurance that the product is made with authentic, high-quality ingredients. By avoiding the use of wheat, barley, rye, and triticale, the manufacturers of Gordo's Cheese Dip have created a product that is not only delicious but also safe and suitable for individuals with gluten intolerance or celiac disease.
It is worth noting that while Gordo's Cheese Dip does not contain wheat, barley, rye, or triticale, other products from the same brand or similar dips from different brands may have different ingredients and gluten content. It is always important to carefully read the ingredient labels and look for specific gluten-free certifications or statements to ensure the product aligns with one's dietary needs or restrictions.
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Safe for people with celiac disease
Gluten is a protein found in wheat, barley, rye, and triticale. People with celiac disease or other gluten-related disorders must strictly avoid gluten for health reasons. Consuming gluten can lead to severe health complications for those with celiac disease, including damage to the small intestine, malnutrition, and various other symptoms.
Gordo's Cheese Dip is labelled as gluten-free. The product is made with real cheese and fresh ingredients, and it is certified to have 0% trans fat. The cheese dip is safe for individuals with celiac disease to consume. However, it is always advisable to read the ingredient list and nutrition label carefully, as product formulations can change.
Additionally, cross-contamination during manufacturing or in shared kitchen spaces can occur, which may result in trace amounts of gluten being present. While Gordo's Cheese Dip is labelled as gluten-free, those with celiac disease should be vigilant and aware of potential risks. Checking the product packaging for allergen information and advisory warnings is crucial to ensure the product is safe for consumption.
The Fig App can be a helpful tool for those with celiac disease. By scanning a product's barcode, the app flags any ingredients that are not gluten-free and suggests similar gluten-free alternatives. This can provide an additional layer of safety and peace of mind when choosing food products.
In summary, Gordo's Cheese Dip is labelled as gluten-free and safe for individuals with celiac disease. However, due diligence in checking ingredient lists and staying informed about potential cross-contamination risks is important to ensure the product remains safe for consumption.
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Available sizes: 16 oz and 32 oz
Gordo's Cheese Dip is indeed gluten-free. It is an authentic Mexican restaurant-style queso cheese dip, made with 100% real cheese and fresh ingredients. It has a creamy, smooth, and buttery flavor. The dip is available in two sizes: 16 oz and 32 oz. The smaller 16 oz option is perfect for an afternoon snack or an appetizer when entertaining guests. The dip has a blend of cheese, salsa, and spices, which gives it a delicious flavor that goes well with many dishes.
The 32 oz size is great for sharing with friends and family or for those who simply can't get enough of this delicious dip. It is a versatile dip that can be enjoyed as a snack or an appetizer and is the perfect companion to any fiesta or gathering. The dip has a mild kick from jalapeno peppers, which adds to its authentic Mexican flavor.
The 16 oz size is a good option for those who want to enjoy the dip over a few occasions, adding a tasty extra to meals or snacks. It can be easily stored in the fridge and enjoyed cold or heated up in the microwave. The smaller size is also convenient for those who are trying Gordo's for the first time and don't want to commit to a larger quantity.
The 32 oz size, on the other hand, is ideal for those who know and love Gordo's Cheese Dip and want to ensure they always have some on hand. It is a cost-effective option for those who regularly enjoy Mexican food nights or who like to add a cheesy dip to their meals. The larger size also ensures that there is enough to share with a group, making it a great option for parties or get-togethers.
Both sizes of Gordo's Cheese Dip are a tasty and gluten-free option for those who want to enjoy a creamy, cheesy dip. The dip is versatile and can be enjoyed in a variety of ways, making it a popular choice for those who want to add a little extra flavor to their meals or snacks. The different size options ensure that there is something to suit everyone's needs, whether they are looking for a small treat or a larger quantity to share.
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Frequently asked questions
Yes, Gordo's Cheese Dip is gluten-free.
The Hot and Mild flavours of Gordo's Cheese Dip are gluten-free.
Yes, the Homestyle Queso Cheese Dip is also gluten-free.
There are several gluten-free dips available on the market. The Fig App can help identify gluten-free products and recommend similar items.
