Kamil Perry
Jason's Deli offers a variety of menu items, including sandwiches, salads, and soups. While they offer gluten-sensitive options, their menu is not entirely gluten-free, and cross-contamination is a concern. One of their popular items is the Broccoli Cheese Soup, which is a creamy, cheese-based soup made with fresh broccoli and cheddar cheese. This soup is listed as containing wheat, among other ingredients, but some gluten-free bloggers have suggested that it can be made gluten-free by substituting cornstarch or gluten-free flour for the all-purpose flour in the recipe.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes, if you replace the all-purpose flour with cornstarch or a gluten-free flour blend |
| Ingredients | Broccoli, cheddar cheese, milk, wheat, soy, chicken broth, heavy cream, butter, onion, garlic, flour, milk, salt |
| Calories | 385 per bowl, 285 per cup |
| Fat | 27 grams |
| Carbohydrates | 19 grams |
| Sodium | 1060 milligrams |
| Protein | 14 grams |
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What You'll Learn
Jason's Deli has a gluten-sensitive menu
The gluten-sensitive menu features popular items such as salads, soups, sandwiches, ice cream, and chicken fingers/nuggets. They also have gluten-free bread available for an extra cost, which can be used for sandwiches like grilled cheese or peanut butter and jelly.
Jason's Deli takes precautions to prevent cross-contamination. Staff members are reported to be accommodating and understanding, changing their gloves, using fresh utensils, and even using separate cutting boards and knives for gluten-free orders. They also serve gluten-sensitive meals in sealed containers with labels to ensure safety.
One of the more popular gluten-free options is their Fire-Roasted Tortilla Soup, which is slightly spicy with a tomato base and includes blue corn tortilla chips for a crunchy texture. Another option is their Broccoli Cheese Soup, which is made with fresh broccoli and creamy American cheese. This soup, however, does contain wheat, so it may not be suitable for those with gluten intolerance.
While Jason's Deli offers gluten-sensitive options, it is important to note that they are not considered safe for individuals with Celiac Disease due to the risk of cross-contamination. The deli is transparent about this, providing a disclaimer on their menu for those with Celiac.
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The soup is not gluten-free as per the label
Jason's Deli offers a variety of gluten-free options, including gluten-free bread and separate machines for gluten-free food preparation. They also provide a gluten-sensitive menu, which includes items like salads, soups, and sandwiches. However, it's important to note that their menu is not entirely gluten-free, and there is a disclaimer for customers with celiac disease.
Jason's Deli Broccoli Cheese Soup, unfortunately, is not gluten-free. While it is a delicious and comforting option for many, the soup contains wheat, as indicated on its warning label. This information is crucial for customers with gluten intolerance or celiac disease, who need to be cautious about their dietary choices.
The soup is made with fresh broccoli and creamy American cheese, resulting in a hearty and satisfying meal. It has 260 calories and 14 grams of protein per serving. While it may be a tasty option for those without gluten restrictions, those with gluten sensitivities must be aware of this important label information.
For those seeking gluten-free options at Jason's Deli, there are other choices available. The gluten-sensitive menu offers a range of alternatives, and the staff is accommodating to customers with gluten allergies. They are willing to change gloves, use fresh utensils, and even prepare food in separate areas to prevent cross-contamination.
While the Broccoli Cheese Soup may not be suitable for gluten-free diets, it is important to commend Jason's Deli for their efforts in providing gluten-sensitive options and accommodating customers with allergies. Their attention to food handling practices and customer service is commendable and ensures an enjoyable dining experience for all.
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The soup can be made gluten-free by replacing flour with cornstarch
Jason's Deli offers a variety of gluten-sensitive menu options, including soups, salads, and gluten-free bread. While their Broccoli Cheese Soup is not advertised as gluten-free, it can be made gluten-free by replacing a few key ingredients.
The original recipe for Jason's Deli Broccoli Cheese Soup includes flour, which contains gluten. However, this ingredient can be easily substituted with cornstarch or a gluten-free flour blend to make the soup gluten-free. This simple swap ensures that those with gluten sensitivities or allergies can still enjoy the creamy, comforting flavours of the soup.
To make a gluten-free version of Jason's Deli Broccoli Cheese Soup, start by melting butter in a large pot or Dutch oven over medium heat. Add diced onions and cook until soft, then stir in minced garlic. Instead of sprinkling flour into the butter mixture, use cornstarch or a gluten-free flour blend. Stir constantly for 1-2 minutes until lightly golden.
Slowly whisk in gluten-free chicken broth, being careful to avoid lumps. Add milk and heavy cream, stirring well to combine. To enhance the flavour, use freshly shredded sharp cheddar cheese, as pre-shredded cheese may contain anti-caking agents that can make the soup grainy. You can also add extra cheese on top for a melty, delicious finish.
By making this small adjustment of replacing flour with cornstarch or a gluten-free flour blend, individuals with gluten sensitivities can safely enjoy a comforting bowl of Jason's Deli Broccoli Cheese Soup without worrying about adverse reactions. It's a simple modification that makes the dish accessible to a wider audience.
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Jason's Deli takes precautions to avoid cross-contamination
Jason's Deli takes several precautions to avoid cross-contamination and accommodate customers with gluten allergies or intolerances. Firstly, they offer a separate gluten-sensitive menu, which is clearly marked with gluten-free options. This menu includes a variety of gluten-free dishes, such as salads, soups, grilled cheese, and gluten-free bread. When customers inform the staff about their gluten allergy or intolerance, the staff take it very seriously and assure them that they will take the necessary precautions.
One notable precaution is the use of separate utensils and gloves when preparing gluten-free orders. In one instance, a customer mentioned that their gluten-free order prompted an employee to remove their gloves, wash their hands, put on a new pair of gloves, and use clean utensils to prepare the food. This demonstrates a clear understanding of the importance of avoiding cross-contamination. The food is also prepared in a separate area, such as a stainless steel bar, to further reduce the risk of contamination.
Additionally, Jason's Deli packages gluten-free orders separately to prevent cross-contamination during the serving process. For example, a customer mentioned receiving their sandwich in a takeout container with a sealed bag of chips to ensure the food remains gluten-free until consumption. This attention to detail is crucial for customers with celiac disease or gluten allergies, as even a small amount of gluten can cause adverse effects.
Furthermore, Jason's Deli has separate machines for preparing gluten-free items, which is especially important in a deli setting where cross-contamination is a common concern. They also offer gluten-free bread, which is not always available in delis, allowing customers with gluten sensitivities to enjoy a wider variety of menu options. The staff are also willing to check ingredient lists and help customers make informed choices, ensuring that their dining experience is safe and enjoyable.
Overall, Jason's Deli takes cross-contamination concerns seriously and implements several measures to accommodate customers with gluten sensitivities. Their precautions, including separate menus, utensils, preparation areas, and packaging, ensure that customers with gluten allergies or intolerances can confidently enjoy their meals without worrying about potential adverse effects. These measures reflect the deli's commitment to providing safe and inclusive dining options for all customers.
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Other gluten-free options at Jason's Deli
Jason's Deli offers a "gluten-sensitive" menu with a variety of options for those with gluten intolerances or allergies. While the restaurant cannot guarantee a completely gluten-free environment, they take special care to prevent cross-contamination and ensure the safety of their gluten-sensitive customers.
The gluten-sensitive menu at Jason's Deli offers a range of options, including:
- Salads: The big chef salad, served in a sealed container with a gluten sensitivity label, is a popular choice. The "nutty mixed-up" salad is another gluten-free option.
- Sandwiches: Customers can choose from a variety of gluten-free bread options, including GF bread and buns. The California club, served on GF bread with blue chips and salsa, is a popular choice. The modern med bowl without pita is also an option.
- Baked potatoes: A safe option for those with gluten allergies or intolerances.
- Soups: The tomato basil soup and fire-roasted tortilla soup are gluten-free options.
- Chicken: Gluten-free chicken nuggets are available for those craving a heartier option.
- Ice cream: Jason's Deli offers delicious ice cream that is safe for gluten-sensitive customers.
It is important to note that while Jason's Deli takes precautions, there is still a risk of cross-contamination. Customers with severe allergies or celiac disease may need to take additional precautions or consider other dining options. The restaurant provides a disclaimer regarding cross-contamination, and customers with gluten sensitivities should communicate their needs to the staff to ensure their safety.
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Frequently asked questions
Yes, the broccoli cheese soup at Jason's Deli is gluten-free. However, it is prepared in an environment where gluten is present, so there is a risk of cross-contamination.
The soup is made with fresh broccoli, cheddar cheese, and a thick, velvety broth. It also contains flour, butter, onion, garlic, chicken broth, milk, and heavy cream.
A bowl of Jason's Deli broccoli cheese soup contains 385 calories. The cup serving size contains 285 calories.
You can order the soup for delivery or pickup through Instacart. It is also available at various Jason's Deli locations.
To make a gluten-free version of the soup at home, replace the flour with cornstarch or a gluten-free flour blend. Also, ensure that you use gluten-free broth, cheese, and seasonings.
