Kamil Perry
There are many recipes for broccoli cheese soup served in a bread bowl, including copycat recipes for Panera Bread and Jason's Deli. The bread bowl seems to be part of the appeal of the Panera Bread broccoli cheddar soup. To make a bread bowl, cut a slice off the top of a loaf, hollow out the bottom, leaving a 1/4-inch thick shell, and fill it with soup. The ideal size for the bread bowl is seven to eight inches in diameter.
| Characteristics | Values |
|---|---|
| Type of dish | Comfort food, soup |
| Texture | Creamy, smooth, chunky |
| Taste | Cheesy, salty, well-balanced |
| Ingredients | Broccoli, cheddar cheese, broth, Monterey Jack cheese, salt, black pepper, smoked paprika, ground mustard, fresh parsley |
| Toppings | Cheese, croutons, bacon bits |
| Sides | Bread, salad, sandwich |
| Equipment | Ladle, wooden spoon, immersion blender |
| Storage | Sealed container in the fridge for 3-4 days |
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What You'll Learn
Jason's Deli broccoli cheese soup recipe
While the exact recipe for Jason's Deli broccoli cheese soup is a closely guarded secret, it is possible to recreate a similar version at home. This soup is a comforting blend of fresh broccoli, melted cheddar cheese, and savory spices, served hot with a delicious topping of extra cheese, crunchy croutons, or bacon bits.
To make this soup, you will need a few simple ingredients: broccoli, cheese, broth, butter, and some spices. The first step is to melt butter in a large pot over medium heat. Once melted, add diced onions and cook until soft. Next, stir in minced garlic and cook until fragrant. Sprinkle flour over the butter mixture and stir constantly until it turns a light golden color. Slowly whisk in chicken broth, ensuring no lumps form. Then, add milk and heavy cream, stirring well to combine. Finally, add the chopped broccoli and bring the soup to a gentle simmer. It is important not to overheat the soup as dairy can curdle. Cook the soup for 10-12 minutes, stirring occasionally, until the broccoli is tender.
For a smoother consistency, blend half of the soup while keeping some broccoli chunks intact. To make the soup extra creamy, use an immersion blender, or leave it chunky for a rustic feel. Once the broccoli is tender, reduce the heat to low and slowly stir in the cheddar cheese. You can also add other cheeses like Monterey Jack, Colby, or Gouda, depending on your preference. Season with salt, black pepper, smoked paprika, and ground mustard, stirring until everything is melted and smooth. Taste the soup and adjust the seasoning if needed.
Ladle the soup into bowls, ensuring each bowl has a good mix of broccoli and cheese. You can serve it with crusty bread or a side salad. For an authentic Jason's Deli experience, serve the soup in a bread bowl. This soup is a classic comfort food that is perfect for chilly days and can be enjoyed as a starter, side dish, or a filling main meal.
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Broccoli cheese soup in bread bowls
Broccoli cheese soup is a popular comfort food, and it tastes even better when served in a bread bowl. The bread bowl seems to be part of the appeal of the soup, with its crackly crust and tender inside.
To make broccoli cheese soup in a bread bowl, you'll first need to prepare the bread bowls. Cut a 1/4-inch-thick slice from the top of a loaf. Scoop out the bread from the center of the loaf, leaving about 1/2 to 3/4 inch of bread around the edges and bottom. Reserve the removed bread for another use, such as croutons or breadcrumbs.
Next, you'll make the soup. Start by cooking the broccoli until it's soft, either by steaming or boiling it. Drain it and set it aside. In a large pot, melt some butter over medium heat. Add onions and garlic and cook until soft and fragrant, about 3 minutes. Then, sprinkle flour over the onions and stir to create a roux. Cook for 1-2 minutes until it turns light golden. Slowly whisk in the chicken or vegetable broth, followed by milk. Keep stirring to remove lumps. Add the cooked broccoli to the pot, along with any desired seasonings. Let the soup simmer for 10-15 minutes until the broccoli is soft.
Finally, it's time to assemble the bread bowls. Fill the hollowed-out bread bowls with the soup just before serving. You can top the soup with extra shredded cheese, croutons, or bacon bits. Serve it while it's hot and enjoy the comforting combination of creamy soup and crispy bread.
While this recipe creates a delicious, restaurant-style soup, it's best enjoyed fresh as freezing and reheating may affect the texture of the soup.
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Best cheeses for broccoli soup
Broccoli cheese soup is a popular comfort food, especially on chilly days. While the soup is often made with cheddar cheese, there are several other options to consider when crafting this creamy, cheesy dish.
Cheddar cheese is a popular choice for broccoli cheese soup. It has a sharp, distinct taste that pairs well with the broccoli. When using cheddar, it is best to opt for a high-quality variety and grate it yourself. A combination of medium and sharp cheddar can also add depth to the soup.
If you are looking for an alternative to cheddar, there are several options that work well with broccoli. Gruyere is always a good choice when a recipe calls for melted cheese. It has a distinct pizza-like flavour and adds complexity to the dish. Other options include Edam and Gouda, which also melt well and have strong flavours.
Monterey Jack is another cheese that can be used in broccoli soup. It has a creamy texture and a mild taste. This cheese is a good option for those who want the creaminess of cheese without an overwhelming flavour.
For those who enjoy a salty, bitter tang, Stilton can be used in broccoli soup. However, its strong flavour can be off-putting to some, and it may be too overpowering for the broccoli.
To enhance the flavour of the soup, spices such as smoked paprika, mustard powder, and cayenne pepper can be added. These spices add depth to the dish without making it spicy.
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Bread bowl preparation
Bread bowls are a great way to elevate your soup-making skills and impress your guests. They are also a fun and unique way to serve soup, and they can be made at home with just a few simple ingredients. The process is straightforward, and the results are delicious. Here is a step-by-step guide to making bread bowls for Jason's Deli Broccoli Cheese Soup or any other soup of your choice.
Ingredients:
- Water
- Yeast
- Sugar
- Salt
- Butter
- Flour
- Egg
- Milk
Preparation:
Start by proofing the yeast. Combine water, yeast, and sugar in a small bowl. Stir until the yeast is dissolved, and let it stand for about 5 minutes, or until the mixture becomes foamy. This indicates that the yeast is active and ready to use.
In a large bowl, mix the remaining ingredients with the yeast mixture. You can use a mixer or do this by hand. Knead the dough until it pulls away from the sides of the bowl. The dough should be thick yet soft and slightly sticky. Cover the dough and let it rise in a warm place for about 90 minutes, or until it has doubled in size.
Once the dough has risen, punch it down and transfer it to a lightly floured surface. Divide the dough into equal pieces, depending on how many bread bowls you want to make. Form each piece into a tight ball, removing any air bubbles. Make a small "X" slit on the top of each dough ball with a serrated knife.
Prepare an egg wash by beating an egg with a small amount of milk. Lightly brush the tops of the dough balls with the egg wash. Cover the dough balls and let them rise again for about 30-45 minutes.
Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius). Place the dough balls on a regular baking sheet and bake for about 30 minutes, or until the tops and edges are golden brown. The bread bowls should have a crusty exterior and a soft interior.
Serving:
Once the bread bowls are baked, let them cool slightly before slicing off the top or tearing into them. Ladle your soup of choice into the bread bowls. For Jason's Deli Broccoli Cheese Soup, the soup should be creamy and filled with tender broccoli and melted cheddar cheese. You can garnish it with extra shredded cheese and fresh parsley. Serve the soup hot, and enjoy the combination of warm, cheesy soup and fresh-baked bread.
Tips:
Bread bowls are best served with cream-based or thicker soups, as these soups will not make the bread soggy as quickly. You can also add flavours to your bread dough, such as garlic powder, Italian seasoning, or rosemary, to enhance the taste. Bread bowls can be frozen before or after baking and stored in an airtight container for future use. Simply thaw them and warm them up before serving.
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Broccoli cheese soup toppings
Broccoli cheese soup is a popular comfort food, especially during the colder months. While the soup itself is delicious, there are a variety of toppings that can be added to elevate the dish.
One of the most popular toppings for broccoli cheese soup is extra cheese. This can be in the form of shredded cheese, which adds flavour and texture to the soup. Different types of cheese can be used, such as sharp cheddar, mild cheddar, or even a mix of multiple cheeses like habanero jack cheese and feta.
Another popular topping is croutons, which add a crunchy texture to the soup. These can be plain or seasoned, such as mustard croutons. For a healthier option, toasted bread with a sprinkle of Parmesan cheese can be used instead of croutons.
Other toppings that can be added to broccoli cheese soup include bacon bits, truffle oil, chives, and parsley. Some people also like to add a dollop of sour cream or a squeeze of lemon or lime juice to add a tangy flavour to the soup.
Broccoli cheese soup is often served with a side of crusty bread or a sandwich, creating a complete and satisfying meal.
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