Frederic Melton
Kraft is a well-known brand that offers a variety of food products, including shredded cheese, American cheese, and blue cheese dressing. For individuals with celiac disease, gluten intolerance, or gluten sensitivity, it is essential to know whether these Kraft products are gluten-free and safe for consumption. While most cheeses are naturally gluten-free, some processed cheese products and foods containing cheese as an ingredient may contain gluten. This paragraph will explore whether Kraft blue cheese is gluten-free and provide insights into the gluten content of other Kraft cheese products.
Explore related products
What You'll Learn
Kraft shredded cheese is gluten-free
Shredded cheese is typically made with more complex cheeses, so you are unlikely to find shredded blue cheese, feta cheese, or cottage cheese. However, shredded cheese may contain starch or cellulose to prevent the shreds from sticking together. Nevertheless, the starches/cellulose used in shredded cheese usually don't contain gluten. Potato starch, for example, is often used and is gluten-free. If cellulose is derived from wheat, this should be stated on the label.
Kraft tests their shredded cheese for gluten and labels any products with over 10ppm of gluten. Therefore, it is important to always read the ingredients label to ensure there are no gluten-containing ingredients or gluten cross-contamination. This is especially important for those with celiac disease or gluten intolerance.
While cheese by itself is usually gluten-free, foods that contain cheese as one ingredient may not be gluten-free. For example, cheesecake is not gluten-free unless specified on the label because the crust is made with wheat flour. Similarly, breaded mozzarella sticks are not gluten-free unless stated on the label, as they are coated in breadcrumbs.
Blue Cheese and Penicillin: What Consumers Should Know
You may want to see also
Kraft blue cheese dressing is not certified gluten-free
According to Kraft's website, their shredded cheese products are gluten-free. This means that individuals with celiac disease or gluten intolerance can safely consume Kraft shredded cheese without worrying about gluten contamination. The company uses the term "gluten-free" in accordance with the FDA's guidelines, which require that products labelled as such contain less than 20 parts per million (ppm) of gluten.
However, it is important to note that Kraft blue cheese dressing is not certified gluten-free. This means that it has not been independently verified to meet the same standards as Kraft's shredded cheese products. While the dressing may not contain any gluten ingredients, there is a possibility of cross-contamination during production or in facilities where gluten-containing products are also made.
Consumers with severe gluten allergies or celiac disease should exercise caution when consuming any Kraft products, even those labelled as gluten-free. While Kraft has stated that they have strict protocols in place to prevent cross-contamination, they cannot guarantee that their products are completely free of gluten. It is always recommended to read the label and check for any potential allergens before consuming any food product.
Blue Cheese Sauce: Keto-Friendly Indulgence?
You may want to see also
Kraft American cheese is gluten-free
According to Celiac.com, Kraft American Cheese is gluten-free. The website also states that most cheeses are gluten-free and safe for people with celiac disease. However, it is always good to check the label to make sure no wheat or gluten ingredients have been added to the cheese.
Most American cheese slices are gluten-free. A user on Reddit mentions that they know for certain that Trader Joe's American cheese slices are gluten-free. They also mention that fresh-sliced cheese from the deli counter tastes much better and is definitely gluten-free. However, they caution that you cannot count on deli cheese being gluten-free because of cross-contamination risks.
Cheese spreads are usually gluten-free, but make sure to read the label, as there may be gluten in the ingredients used to create the spread's consistency or add flavouring. While most cheeses do not contain gluten, foods that contain cheese as one ingredient may not be gluten-free, so always read the label. For example, cheesecake is not gluten-free unless specified on the label because the crust is made with wheat flour. Breaded mozzarella sticks are also not gluten-free unless specified on the label because they are coated in breadcrumbs.
Blue Cheese and Gout: A Dangerous Combination?
You may want to see also
Explore related products
Blue cheese is usually gluten-free
Kraft shredded cheese offers gluten-free options, and these are clearly labeled as such on the packaging. The company follows the FDA's guidelines, which require that products labeled as "gluten-free" contain less than 20 parts per million (ppm) of gluten. This means that consumers with gluten sensitivities can safely consume Kraft's gluten-free shredded cheese products without worrying about gluten contamination.
It is worth mentioning that Kraft American Cheese is also made without gluten ingredients and is considered gluten-free and safe for people with celiac disease. This includes most moldy cheeses like Blue, Gorgonzola, and Roquefort. However, it is always a good idea to check the labels to ensure that no wheat or gluten ingredients have been added to the cheese.
In general, blue cheese is usually gluten-free, and the same goes for shredded cheese products from Kraft. However, it is important to be vigilant and read the labels to ensure that the product is gluten-free and safe for consumption, especially for those with celiac disease or gluten intolerance.
Great Hill Blue Cheese: Gluten-Free Delicacy
You may want to see also
Kraft shredded cheese additives and preservatives
Kraft's shredded cheese is generally considered gluten-free and safe for people with celiac disease. However, it's always good to check the label to ensure no wheat or gluten ingredients have been added.
In terms of additives and preservatives, Kraft has made efforts to remove artificial preservatives from its cheese products. In 2014, Kraft removed sorbic acid, an artificial preservative, from its American and White American Cheese slices. Sorbic acid is often synthetically manufactured from ketene gas for commercial use and is effective in inhibiting the growth of yeast and mold. Kraft replaced sorbic acid with natamycin, a natural mold inhibitor and antifungal agent produced during the fermentation of a bacterium found in the soil.
Kraft's shredded cheese products also contain modified cornstarch, which is added to prevent caking, and annatto, a coloring agent. While not an additive or preservative, it is worth noting that antibiotics are often used in dairy production to treat sick animals, which can lead to the breeding of antibiotic-resistant bacteria. Additionally, milk-boosting hormone injections (rBGH) are given to about 20% of American dairy cows, although these treatments are not allowed in Europe due to public health and animal welfare concerns.
Overall, Kraft's shredded cheese products appear to have relatively few additives and preservatives, with the company making efforts to remove artificial preservatives and use more natural alternatives.
Blue Cheese and Stilton: What's the Difference?
You may want to see also
Frequently asked questions
Kraft blue cheese is not certified gluten-free, and the manufacturer does not claim it to be gluten-free. However, wheat is not listed as an allergen, and the product does not contain oats. Blue cheese is usually gluten-free unless ingredients such as wheat, barley, rye, or their derivatives are included.
Gluten is a protein found in wheat, barley, and rye. It can cause adverse reactions in people with celiac disease, gluten intolerance, or gluten sensitivity.
Yes, Kraft does offer gluten-free options for their shredded cheese products, and these are clearly labeled as such on the packaging. However, not all Kraft shredded cheese products are gluten-free, so it is important to read the labels carefully.
Yes, Kraft American Cheese is made without gluten-containing ingredients and is considered gluten-free. It is safe for people with celiac disease.
Yes, most cheeses are naturally gluten-free unless wheat or gluten ingredients are added during or after processing. This includes moldy cheeses like Blue, Gorgonzola, and Roquefort, as well as cream cheese.
