Bushra Griffith
Kraft's Expertly Paired Cheese is a shredded cheese blend that combines traditional cut cheddar with fine cut Swiss or mozzarella cheese. It is marketed as a convenient option for consumers who want to add cheese to their meals without having to shred it themselves. The product is available in 8-ounce pouches or bags and is positioned as a versatile ingredient for dishes such as mac 'n' cheese, pizza, or tacos. While the cheese itself is typically gluten-free, as most cheeses are made without gluten-containing ingredients, it is always important to carefully read the labels and check for any allergy warnings or ingredient changes to ensure it aligns with one's dietary needs and restrictions.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Ingredients | Low-moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), modified cornstarch to prevent caking, natamycin (a natural mold inhibitor) |
| Allergens | May contain wheat/gluten |
| Safe for people with | Celiac disease |
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What You'll Learn
- Kraft American Cheese slices are gluten-free
- Kraft Deli Deluxe American Cheese slices are gluten-free
- Kraft's shredded cheese blends (without spices) are gluten-free
- Kraft cheese ingredients can change, so always check the label
- Kraft cheese may be at risk of cross-contact with gluten at the Kraft facility
Kraft American Cheese slices are gluten-free
Most cheeses are naturally gluten-free, even if they are not labelled as such. This is because cheese is typically made with milk, cultures, and sometimes rennet, none of which contain gluten. However, it is important to always check the labels and ingredient lists, as ingredients can change, and some flavoured cheeses may include gluten-containing additives.
Kraft specifically mentions that their Deli Deluxe American cheese slices in Honey Melt, 2%, Light, and Deli Deluxe varieties are gluten-free. The ingredients listed for these cheese slices include milk, whey, milkfat, milk protein concentrate, salt, sodium citrate, cheddar cheese cultures, sorbic acid as a preservative, enzymes, and annatto and paprika extract for colour, as well as added vitamin D3. None of these ingredients contain gluten.
When choosing gluten-free cheese products, it is recommended to look for an allergen statement listing the presence of wheat, rye, barley, or oats. Additionally, consumers can look for the FDA gluten-free certification or contact the manufacturer directly if concerned about gluten content.
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Kraft Deli Deluxe American Cheese slices are gluten-free
The ingredients listed for Kraft Deli Deluxe American Slices support their claim of being gluten-free. These ingredients include milk, whey, milkfat, milk protein concentrate, salt, sodium citrate, cheddar cheese cultures, sorbic acid as a preservative, enzymes, and annatto and paprika extract for color, and vitamin D3. None of these ingredients contain gluten, and by avoiding gluten-containing grains or additives, Kraft ensures that their American cheese slices are gluten-free.
It is important to note that while Kraft Deli Deluxe American Cheese slices are inherently gluten-free, there is always a risk of cross-contamination during manufacturing. People with celiac disease or non-celiac gluten sensitivity should be cautious and carefully read labels and allergen warnings. Ingredients can change without notice, so it is essential to stay informed about any potential gluten-containing additives or allergens.
Additionally, when consuming Kraft Deli Deluxe American Cheese slices, ensure that any other ingredients paired with the cheese are also gluten-free. For example, if you're making a sandwich, make sure the bread is gluten-free as well. Always opt for brands that specifically state "gluten-free" on their packaging to minimize the risk of gluten exposure.
In summary, Kraft Deli Deluxe American Cheese slices are gluten-free, but it is crucial to remain vigilant by checking labels, looking for allergen warnings, and ensuring that any accompanying ingredients are also gluten-free.
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Kraft's shredded cheese blends (without spices) are gluten-free
While Kraft's shredded cheese blends are gluten-free, it is important to read the labels and check for ingredient changes, as they can occur without notice. Look for any allergy warnings about wheat or gluten, and be cautious of the risks of cross-contact at the Kraft facility if you have celiac disease.
Kraft's shredded cheese blends offer a convenient and gluten-free option for those looking to add a cheesy twist to their meals. The blends are available in different flavour combinations, such as Mozzarella & Cheddar, and Traditional Cut Cheddar & Fine Cut Swiss. These shredded cheese blends can be easily added to various dishes, including mac 'n' cheese, pizzas, and tacos, or simply enjoyed as a snack.
When choosing gluten-free cheese products, it is generally advisable to follow certain precautions. Firstly, always check ingredient lists for any gluten-containing additives like wheat starch, croutons, breadcrumbs, or malt vinegar. Look for an allergen statement listing the presence of wheat, rye, barley, or oats. Additionally, it is recommended to contact the manufacturer directly if you have any concerns or questions about the gluten content of a product. Opting for brands that specifically state "gluten-free" on their packaging can also provide added assurance.
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Kraft cheese ingredients can change, so always check the label
Kraft cheese is marketed as gluten-free, and the ingredients listed on the product labels do not contain any gluten. However, it is always advisable to check the labels for ingredient changes and allergen warnings.
Kraft cheese products, such as the Kraft Deli Deluxe American cheese slices, are advertised as gluten-free on the company's website. The website specifies that these cheese slices do not contain wheat, rye, barley, oats, or triticale, which are common gluten-containing grains. The absence of these ingredients classifies the product as gluten-free according to the FDA definition.
The ingredients listed for Kraft Deli Deluxe American Slices include milk, whey, milkfat, milk protein concentrate, salt, sodium citrate, cheddar cheese cultures, sorbic acid as a preservative, enzymes, and annatto and paprika extract for color, as well as vitamin D3. None of these listed ingredients contain gluten, and the product is thus considered gluten-free.
However, it is important to recognize that ingredient lists can change without notice. Manufacturers may alter their ingredient lists, and it is the consumer's responsibility to stay informed about any changes. Therefore, it is crucial to always read the labels and check for the most up-to-date ingredient information.
Additionally, while the cheese itself may be gluten-free, there are other factors to consider. Those with celiac disease or gluten sensitivity should be cautious about the risks of cross-contact at the Kraft facility. It is also important to ensure that any other ingredients paired with the cheese, such as bread or crackers, are also gluten-free.
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Kraft cheese may be at risk of cross-contact with gluten at the Kraft facility
Kraft cheese is generally considered gluten-free and safe for people with celiac disease. According to Kraft's website, their Kraft Deli Deluxe American cheese slices are gluten-free as they do not contain any wheat, rye, barley, oats, or triticale. The ingredients listed for these cheese slices, such as milk, whey, milkfat, salt, enzymes, and vitamin D3, do not contain gluten.
However, it is important to note that there may be a risk of cross-contact with gluten at the Kraft facility. While Kraft cheese itself is gluten-free, those with celiac disease or gluten sensitivity should be cautious about potential cross-contamination during the manufacturing process. Ingredients can change without notice, so it is always advisable to read the labels carefully and look for allergy warnings related to wheat or gluten.
The risk of cross-contact arises when gluten-containing products are manufactured or packaged in close proximity to gluten-free products. Even a small amount of gluten contamination can trigger an immune response in individuals with celiac disease, leading to adverse symptoms. Therefore, it is crucial for those with celiac disease or gluten sensitivity to carefully review the labels and allergen statements on Kraft cheese products to ensure they are safe for consumption.
To minimize the risk of cross-contact, individuals can opt for plain cheese varieties without any added ingredients. Additionally, they can contact the manufacturer directly to inquire about specific products and their gluten content. By being vigilant and proactive, those with celiac disease or gluten sensitivity can make informed choices while enjoying Kraft cheese products that are safe and suitable for their dietary needs.
In summary, while Kraft cheese is generally recognized as gluten-free, the potential for cross-contact with gluten at the Kraft facility exists. To ensure their well-being, individuals with celiac disease or gluten intolerance should remain cautious and diligent in verifying the gluten-free status of Kraft cheese products before consumption.
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Frequently asked questions
Kraft American cheese slices are gluten-free as they do not contain any wheat, barley, rye or oats. However, it is always good to check the labels and look for allergy warnings.
Gluten is a group of proteins found in grains like wheat, barley, and rye. For people with celiac disease or non-celiac gluten sensitivity, consuming gluten triggers an immune response that damages the small intestine.
Yes, according to TheDonutWhole.com, other gluten-free cheese options include:
- Sargento – Sliced cheeses, shredded cheeses, and snack cheeses
- Kraft – Shredded cheese blends (without spices)
- Philadelphia cream cheese
- Velveeta original
