Kamil Perry
Kraft Grated Parmesan Cheese is a popular product available on Amazon. It has received positive reviews from customers, who praise its taste, convenience, and value for money. However, it is unclear if this specific product is kosher. Kosher certification for cheese requires special onsite rabbinical supervision during the manufacturing process, as stipulated by Jewish law. While some cheese brands are expanding their kosher offerings, it is important to verify the kosher status of a product through reliable sources or applications.
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What You'll Learn
Kraft Parmesan cheese ingredients
Kraft Grated Parmesan Cheese is made with premium-quality milk and delivers a sharp, tangy flavour to your favourite recipes. The shaker bottle is easy to use and store, and the cheese is sure to add a great nutty and salty flavour to your favourite meals.
The ingredients of Kraft Parmesan Cheese include:
- Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes)
- Cellulose Powder
- Potassium Sorbate to Protect Flavor
According to Jewish Law, or Halacha, for cheese to be certified kosher, it must be made under special rabbinical supervision. This requirement stems from the Talmudic prohibition of Gevinat Akum and the use of the rennet enzyme, which traditionally comes from calf stomach lining. To avoid the possibility of non-kosher calf flesh rennet, rabbinical supervision is required. While much of the rennet used today is synthetic, the Code of Jewish Law maintains that cheese is kosher only when made under such supervision.
As such, Kraft Parmesan Cheese, without rabbinical supervision, would not be considered kosher. However, it is worth noting that kosher cheese options are expanding, and brands like The Cheese Guy offer a wider range of choices for kosher consumers. Additionally, there have been efforts to create kosher Parmigiano-Reggiano, the traditional Italian Parmesan cheese, by using rennet from animals slaughtered according to kashrut.
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Kraft Parmesan cheese reviews
Kraft Parmesan cheese is a popular product with many consumers, likely owing to its low price point and the brand's established presence in the market. However, the question of whether it is kosher has sparked interest among those adhering to Jewish dietary laws. To be certified kosher, cheese must be made under special rabbinical supervision, as stipulated by Jewish law.
Reviews of Kraft Parmesan cheese are mixed. Some consumers who participated in a taste test conducted by Phantom Gourmet, as reported by CBS Boston, described the product as "kind of tasty," with a tangy, sweet, and salty flavor. This description aligns with the product's familiar green label, making it a family favourite. However, the review also noted that Kraft Parmesan does not taste like authentic Parmesan, and it is considered an imitation of the real Parmigiano-Reggiano, which is produced in Italy according to strict regulations and traditions.
In a discussion on Reddit, users shared their thoughts on Kraft's product, with one person stating that it is "real cheese" and made similarly to expensive Parmesan, but it lacks the superior taste of higher-quality alternatives. They acknowledged that it is suitable for cheap pizza and pasta, and some people may prefer it due to nostalgia. Another user agreed, mentioning that while Kraft Parmesan is not comparable to the authentic Italian product, those who grew up with it may still prefer its flavour.
The topic of kosher Parmesan cheese is also addressed in the Reddit community, where users seek alternatives that align with Jewish dietary laws. The Cheese Guy is recommended as a legitimate kosher cheese producer, offering expanded choices for kosher consumers. Additionally, kosher 'nutritional yeast' is suggested as an option that can be found in regular supermarkets, although it lacks the texture and exact flavour of Parmesan cheese.
In summary, while Kraft Parmesan cheese may evoke nostalgia for some consumers and is praised for its tangy, sweet, and salty flavour, it is considered an imitation of authentic Parmigiano-Reggiano. The product has sparked discussions about kosher alternatives, with consumers seeking options that align with Jewish dietary laws and expressing interest in legitimate kosher cheese producers like The Cheese Guy.
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Kosher Parmesan cheese brands
For cheese to be kosher-certified, it must be made under special rabbinical supervision as stipulated by the Talmudic prohibition of Gevinat Akum. This is due to the use of the rennet enzyme, which comes from the lining of a calf's stomach. According to Jewish law, unsupervised cheese-making could lead to the use of non-kosher calf flesh rennet.
While there are some kosher cheese brands available, such as Millers and Haolam, kosher Parmesan cheese is harder to come by. In 2015, two Italian cheese producers, Bertinelli and Caseificio Colla, announced their intention to launch kosher Parmigiano-Reggiano lines. The crucial issue in the production of kosher Parmigiano-Reggiano is the rennet, which must be of animal origin. The milk must also come from cows fed only on grass or hay, and the cheese must be aged for at least 12 months in specific Italian provinces.
Some sources suggest that The Cheese Guy offers a kosher version of Parmesan, although it is described as "not fantastic" and better when used in conjunction with other flavours.
While it may not taste exactly like Parmesan, nutritional yeast is a kosher product that is known for its strong cheesy, nutty flavour and can be found in most supermarkets.
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Kosher certification requirements
Kosher certification requires a detailed study and evaluation of all ingredients, the method of production, and all products produced. This includes any processing aids that come into contact with the food, as well as the kosher status of equipment in manufacturing. A contract is then drafted, detailing the requirements and obligations of both parties, including all kosher requirements and a list of ingredients and products.
The certification process is overseen by a Rabbinic coordinator, who guides the applicant through the process. Once certified, the manufacturer is authorised to display an emblem on the product to advertise its kosher status. The product must be clearly marked with the correct Kosher symbol, and this information must be updated regularly.
There are some foods that are always acceptable as kosher, such as water, sugar, and salt, which are minimally processed. Other foods, such as oil, glycerin, and corn syrup, may be kosher if the ingredients and processes used meet kosher definitions and are supervised by a reliable kosher authority.
Kosher certification agencies will also determine if a product contains dairy ingredients or is produced on equipment used for dairy products, to prevent the mixing of meat and dairy foods, which is prohibited by kosher law.
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Kosher Parmesan cheese availability
Kraft Grated Parmesan Cheese is available on Amazon in a 24-ounce pack. Customers have given positive feedback about the taste and value for money. However, it is not clear whether or not it is kosher.
For cheese to be kosher-certified, it must be made under special rabbinical supervision, as stipulated by the Talmudic prohibition of Gevinat Akum. This is due to the use of the rennet enzyme, which traditionally comes from calf stomach lining. According to Jewish law, cheese manufactured without onsite rabbinical supervision is forbidden, to avoid the possibility of the cheese containing non-kosher calf flesh rennet.
There are some kosher cheese brands available, such as Millers and Haolam, and The Cheese Guy, which has expanded the kosher consumer's choice for cheese styles. However, it seems that kosher Parmesan cheese is harder to come by. In 2015, two Italian cheese producers, Bertinelli and Caseificio Colla, announced they would be launching kosher Parmigiano-Reggiano lines, but it is unclear if these are available yet.
While it is possible to find kosher Parmesan cheese, it may be limited to certain regions or stores, and it may not always be clearly labelled or certified as kosher.
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