Patrick Oconnell
The Laughing Cow is a well-known cheese brand that offers a variety of cheese products, including dairy-free options. The brand has launched plant-based cheese alternatives, providing vegan options that retain the flavour and creaminess of traditional cheese. The dairy-free Laughing Cow cheese is made with almond milk and coconut oil, and comes in different flavours such as Original and Garlic & Herb. This introduction aims to provide context on The Laughing Cow brand and its expansion into dairy-free cheese alternatives, offering a brief overview of the product's key features and flavours.
| Characteristics | Values |
|---|---|
| Dairy-free | Yes |
| Vegan | Yes |
| Lactose-free | Yes |
| Flavors | Original, Garlic & Herb |
| Ingredients | Almondmilk (Water, Almond), Coconut Oil, Sunflower Oil, Corn Starch, Modified Food Starch, Tricalcium Phosphate, Salt, Pea Protein, Citrus Fiber, Garlic Powder, Parsley, Lactic Acid, Citric Acid, Spice, Onion Powder, Natural Flavor, Yeast Extract, Chive, Cyanocobalamin (Vitamin B12) |
| Price | $1 more than the dairy-based version |
Explore related products
What You'll Learn
The Laughing Cow offers vegan cheese alternatives
The Original flavour is made with almond milk, coconut oil, sunflower oil, corn starch, and modified food starch, while the Garlic & Herb flavour also includes garlic powder, parsley, and other herbs and spices. Both products are individually wrapped wedges, making them convenient for on-the-go snacks.
The Laughing Cow's plant-based cheese alternatives have received mixed reviews. Some people enjoy the taste and texture, describing them as soft and creamy, with a pleasant mouthfeel. They also appreciate that the price difference between the dairy and non-dairy versions is minimal. However, others have found the taste bland and the texture unappealing, especially those who are familiar with the dairy-based version and had higher expectations.
The Laughing Cow's venture into plant-based cheese alternatives follows the success of other Bel Group brands, such as Boursin and Babybel, which previously launched well-received vegan cheese options. The company's decision to expand its vegan offerings demonstrates a commitment to providing diverse choices for consumers with varying dietary preferences and restrictions.
The availability of vegan cheese alternatives, such as those offered by The Laughing Cow, empowers consumers to make informed choices that align with their values. By choosing plant-based options, individuals can contribute to sparing the lives of animals and reducing the environmental impact associated with dairy farming.
Easy Cheese: Kraft's Gluten-Free Option
You may want to see also
Original and Garlic & Herb flavours are available
The Laughing Cow cheese is not dairy-free. However, the company has launched two plant-based, vegan cheese alternatives: Original and Garlic & Herb flavours. These dairy-free cheese wedges are made using almond milk and coconut oil, and are packed with flavour. They are soft and creamy, and perfect for spreading on crackers or veggies.
The Original flavour has been described as having a slight aftertaste, but this is not noticeable when eaten with crackers. The Garlic & Herb flavour, on the other hand, has a bold taste and melts well. It can be enjoyed on its own or as part of a recipe, such as mini tarts.
The dairy-free versions of The Laughing Cow cheese are a great option for those who are lactose intolerant or vegan. They are individually wrapped, making them convenient for packing in lunches or enjoying as a midday snack.
The company that owns The Laughing Cow, the Bel Group, has also launched dairy-free alternatives for its other iconic cheese brands, Boursin and Babybel.
Grand Noir Cheese: Gluten-Free Delight
You may want to see also
The product is made with almond milk
The Laughing Cow has launched a vegan cheese alternative, meaning it is dairy-free. The product is made with almond milk and is available in two flavours: Original and Garlic & Herb. Both contain individually wrapped wedges of creamy, spreadable vegan cheese.
The Original flavour contains almond milk (made from water and almond), coconut oil, sunflower oil, corn starch, modified food starch, and tricalcium phosphate. The Garlic & Herb flavour also contains almond milk, coconut oil, sunflower oil, modified food starch, corn starch, and tricalcium phosphate, as well as garlic powder, parsley, and other herbs and spices.
The Laughing Cow's dairy-free cheese alternative wedges are packed with the bold flavour of traditional creamy cheese and garlic without the dairy. They are Certified Plant-Based, Non-GMO Project Verified, and Certified Vegan.
The product has received mixed reviews. Some people enjoy the taste and texture, describing it as creamy and almost melt-in-your-mouth. Others have found it bland and gritty, with an unpleasant taste and dry texture. However, it is only $1 more than the dairy-based version, which is a reasonable price increase for a vegan alternative.
In addition to the plant-based cheese alternative wedges, The Laughing Cow also offers lactose-free cheese wedges for those who are lactose intolerant but can still consume dairy products.
Lactofree Cheese: Dairy-Free or Not?
You may want to see also
Explore related products
It's lactose-free
The Laughing Cow cheese is lactose-free, as it is made from plant-based sources. The product is described as a "cheese alternative" or "cheese substitute", suggesting that it is not made from dairy. Instead, it is made from almond milk and coconut oil, with other plant-based ingredients. This means that The Laughing Cow cheese is not only lactose-free but also vegan-friendly and suitable for those who are lactose intolerant.
The product is marketed as a "delicious and creamy" snack, with all the flavour of the original dairy-based cheese but without the dairy. It is described as having a bold taste, especially the garlic and herb variety, which is said to have a strong garlic flavour. The cheese is soft and spreadable, and some consumers have commented that it melts well, making it suitable for use in cooking.
The Laughing Cow's lactose-free cheese is available in two flavours: Original and Garlic & Herb. The Original flavour has a slight aftertaste, but this is not mentioned as a negative point when the cheese is eaten with crackers. The Garlic & Herb flavour seems to be more popular, as it does not have an aftertaste and has a stronger flavour. Both products are individually wrapped and are perfect for snacks or lunchboxes.
The Laughing Cow's lactose-free cheese is a good option for those who are vegan, dairy-free, or lactose intolerant, as it provides a tasty alternative to dairy cheese. It is also a positive choice for those who want to spare the lives of animals used for dairy production. The product is available at Whole Foods stores and other grocery chains, making it easily accessible to those who want to try a plant-based cheese option.
Goat Feta Cheese: Dairy-Free Delicacy or Dairy-Full Danger?
You may want to see also
It's a good option for those who are dairy intolerant
The Laughing Cow cheese is a good option for those who are dairy intolerant. The company offers a range of plant-based, vegan cheese alternatives that are dairy-free and lactose-free. These cheese alternatives are made with almond milk and coconut oil, providing a creamy texture and flavour similar to traditional cheese.
The Plant-Based Original and the Plant-Based Garlic & Herb are two flavours available. The Original flavour can be enjoyed as a vegan treat on its own or paired with other vegan snacks. It can also be spread on apple slices and coated with granola and cinnamon for a unique snack experience. The Garlic & Herb flavour combines the bold taste of garlic and herbs with the creaminess of the cheese alternative, making it a delicious spread or meltable option for mini tarts.
The dairy-free wedges are individually wrapped, making them convenient for packing in lunches or enjoying as a midday snack. They are also certified plant-based, Non-GMO Project Verified, and Certified Vegan, ensuring that those with dairy intolerances can enjoy cheese without compromising on taste or safety.
For those with dairy intolerances, The Laughing Cow's plant-based cheese alternatives offer a delicious and creamy option that is similar to their traditional cheese wedges. With these alternatives, those who are dairy intolerant can enjoy the flavour and texture of cheese without the discomfort of lactose. The availability of lactose-free and dairy-free cheese options ensures that those with dietary restrictions can still indulge in their favourite snacks and treats.
Gluten-Free Frigo Cheese Heads String Cheese: Safe to Eat?
You may want to see also
Frequently asked questions
Yes, The Laughing Cow has launched plant-based cheese that is dairy-free.
The Original flavor contains almond milk, coconut oil, sunflower oil, corn starch, modified food starch, and tricalcium phosphate. The Garlic & Herb flavor contains almond milk, coconut oil, sunflower oil, modified food starch, corn starch, tricalcium phosphate, and garlic and herbs.
The dairy-free Laughing Cow cheese is available at Whole Foods stores.
Yes, the company also offers lactose-free cheese wedges for those who are lactose intolerant.
Reviews are mixed. Some people like the taste and texture, while others find it bland and gritty.
![Laughing Cow, Light Garlic & Herb, Cheese Spread, 6oz Round (Pack of 4) by Laughing Cow [Foods]](https://m.media-amazon.com/images/I/71g7GsYxTRL._AC_UL320_.jpg)
