Bushra Griffith
The Laughing Cow is a brand of processed cheese products made by Fromageries Bel since 1921. The Laughing Cow cheese is made from a blend of cream, milk, and fresh and aged cheeses, particularly comté, which are pasteurized to stop the ripening process. The Laughing Cow products all conform to the legal pasteurization requirements of the USDA and the FDA. The cheese is safe to consume during pregnancy as it is pasteurized and is suitable for lacto-vegetarian diets.
| Characteristics | Values |
|---|---|
| Pasteurized | Yes |
| Milk | Yes, 100% real cow's milk |
| Artificial growth hormones | No |
| Vegetarian-friendly | Yes |
| Gluten-free | Yes |
| Nutritional info | Good source of calcium and vitamins A & D |
Explore related products
What You'll Learn
Laughing Cow cheese is made from pasteurized milk
The Laughing Cow is a brand of processed cheese products made by Fromageries Bel since 1921. The Laughing Cow cheese is made from pasteurized milk. The cheese is a blend of cream, milk, and fresh and aged cheeses, particularly comté, which are pasteurized to stop the ripening process. The Laughing Cow cheese is safe to consume when kept out of the fridge in a cool, dry place, thanks to the high temperatures used during the production process. However, the cheese's texture and taste are best when it's kept refrigerated.
The Laughing Cow is committed to delivering high-quality, creamy, and delicious cheese. The brand offers a range of dairy, fruit, and plant-based portions to cater to different dietary preferences. The cheese is known for its versatility and long shelf life, which can be attributed to its pasteurization process. This process also allows the cheese to remain unrefrigerated for a limited period.
The archetypal Laughing Cow cheese comes in individually wrapped serving-sized foiled wedges, packaged in a round, flat box. Consumers open the box by pulling on a little red thread and the foil packaging also features a red tab for easy opening. The cheese is available in various formats, including triangles, squares, or rectangles, and different flavours to suit diverse markets worldwide.
The Laughing Cow cheese is suitable for vegetarian diets as it does not contain any animal products other than milk or its derivatives. The cheese is made using microbial enzymes and does not contain any artificial flavours, colours, or preservatives. It is a good source of calcium and vitamins A and D, providing essential nutrients for a balanced diet.
The Laughing Cow continues to innovate and improve its recipes, striving to reduce additives while maintaining the high quality and texture that consumers expect from the brand. The brand has also introduced plant-based cheese alternatives for those following a vegan diet, demonstrating its commitment to providing choices that meet varying dietary needs and preferences.
Cheese Paper: What's in This Special Wrapping?
You may want to see also
It is safe for consumption during pregnancy
The Laughing Cow cheese is a pasteurized product, made from a blend of cream, milk, and fresh and aged cheeses, including Cheddar, Gouda, Edam, Emmental, and Comté. The process of pasteurization involves heating the cheese to stop the ripening process, which also increases its versatility and shelf life. This means that Laughing Cow cheese can be safely stored and consumed without refrigeration for a limited period, as long as it is kept in a cool, dry place.
The cheese is suitable for consumption during pregnancy as part of a balanced diet. It is a good source of calcium, which is essential for the normal growth and development of bones in children. The recommended daily amount (RDA) of calcium for adults is 800mg, and each triangle of Laughing Cow cheese contains a minimum of 80mg of calcium. The cheese is also enriched with vitamins A and D, further contributing to its nutritional value.
Laughing Cow cheese is free from artificial flavours, colours, and preservatives, as well as any gluten-containing ingredients. It is suitable for vegetarian diets, as it does not contain any animal products other than milk and its derivatives. The cheese is made using microbial enzymes instead of animal rennet, ensuring that it is safe and suitable for those following a lacto-vegetarian diet.
The company is committed to transparency and providing high-quality, delicious cheese to its consumers. The unique taste and texture of Laughing Cow cheese are achieved through a secret recipe that blends various cheeses, resulting in a creamy and flavourful product. The cheese is individually wrapped in serving-sized foiled wedges, packaged in a round, flat box featuring the iconic Laughing Cow mascot.
The Danger of Homemade Cheeses: Unpasteurized Milk
You may want to see also
The cheese is made from 100% real cow's milk
The Laughing Cow cheese is made from 100% real cow's milk. The company has been making its popular cheese products since 1921, and today they are sold all over the world. The cheese is a blend of cream, milk, and fresh and aged cheeses, particularly comté, which are pasteurized to stop the ripening process. This pasteurization process makes the cheese versatile and gives it a longer shelf life.
The Laughing Cow cheese is suitable for lacto-vegetarian diets as it does not contain any other animal products than milk or its derivatives. The cheese is made using microbial enzymes and does not contain any artificial growth hormones. The company is committed to delivering high-quality, delicious cheese and has recently added vitamins A and D to its products for better nutrition.
The Laughing Cow cheese is known for its creamy texture and delicious taste, which is achieved through its secret recipe. This recipe includes a variety of cheeses such as cheddar, gouda, edam, emmental, and comté, melted and blended in a similar way to a cheese fondue. The cheese is also a good source of calcium, with each triangle containing a minimum of 80mg of calcium for Original and Light, 100mg for Lightest, and 129mg for Plant-Based.
The Laughing Cow cheese is safe to consume during pregnancy as it is a pasteurized product. It is also free from gluten-containing ingredients, although the breadsticks included in some products are not gluten-free. The company aims to be transparent with its customers about the quality and composition of its products, and no artificial flavours, colours, or preservatives are added to the cheese.
Authentic Mexican Cheese Dip: A Vibrant Yellow Treat
You may want to see also
Explore related products
The product is suitable for lacto-vegetarian diets
The Laughing Cow's cheese products are suitable for lacto-vegetarian diets. The cheese is made from 100% real cow's milk and contains no other animal products or derivatives. The milk is pasteurized to stop the ripening process, which means that the cheese can be kept unrefrigerated for a limited length of time. The Laughing Cow's cheese products are also a good source of calcium, with each serving containing a minimum of 80mg of calcium per triangle for Original and Light, 100mg per triangle for Lightest, and 129mg per Plant-Based triangle. Calcium is an important part of a healthy diet, as it is required for the normal growth and development of bones in children.
The Laughing Cow's cheese products are also free from artificial growth hormones, artificial flavours, colours, and preservatives. The company aims to be transparent with its customers about the quality and composition of its products and to offer a choice that suits different dietary needs and eating habits. In addition to dairy cheese, The Laughing Cow also offers plant-based cheese alternatives that are vegan-friendly.
The Laughing Cow's cheese products are available in a variety of formats and flavours worldwide, including triangles, squares, or rectangles. The archetypal product is the spreadable wedge, which comes wrapped in individual serving-sized foiled wedges packaged in a round, flat box. The cheese is made with a blend of cream, milk, and fresh and aged cheeses, such as Cheddar, Gouda, Edam, Emmental, and Comté. The company has recently decided to slightly reduce the serving sizes of its TLC Wedges to maintain high quality and price for its consumers.
The Laughing Cow's cheese products are also enriched with vitamins A and D, providing additional nutritional benefits. The company recommends that its cheese be refrigerated after purchase and opening to ensure the best quality and taste. However, due to the high temperatures used during the production process, the cheese is safe to consume when kept out of the fridge in a cool, dry place.
Cheese Curls: A Tasty, Crunchy, Cheesy Snack Explained
You may want to see also
It is not suitable for vegans
The Laughing Cow cheese is made from milk, which is pasteurized to stop the ripening process. The cheese is, therefore, not vegan-friendly.
While some vegetarians may consume cheese, those following a vegan or plant-based diet do not, as cheese is an animal product. Vegans avoid foods or food byproducts that involve the death of an animal. In the case of cheese, cows must be bred to produce milk, and something must happen to the calves. Additionally, the process of farming milk can involve inhumane conditions for cows.
Cheese is made from the milk of cows, goats, or sheep. The milk is curdled using rennet, which traditionally comes from the stomach lining of these animals. While animals are not slaughtered exclusively for their rennet, the use of this animal byproduct may be undesirable to some vegetarians and all vegans.
Vegan cheese is made from vegetable proteins and bacteria. It is typically lower in fat, protein, and calcium than regular cheese. It also tends to be higher in sodium and does not melt in the same way as dairy cheese.
Cheese Slices: Plastic or Not?
You may want to see also
Frequently asked questions
Yes, Laughing Cow cheese is made from pasteurized milk. The cheese is a blend of cream, milk, and fresh and aged cheeses, particularly comté, which are pasteurized to stop the ripening process.
Laughing Cow cheese has a long shelf life due to the high temperatures used during the production process. It is safe to consume when kept out of the fridge in a cool, dry place. Once opened, it can be consumed until the best-before date on the back of the pack.
Laughing Cow cheese is a good source of calcium and vitamins A & D. Each serving contains two grams of protein. The cheese is also enriched with Vitamins A & D for better nutrition.
No, Laughing Cow cheese does not contain any artificial flavours, colours, or preservatives. The only additive is salt, which is occasionally added to ensure flavour consistency.
