Andy Montoya
Laura Chenel's goat cheese has been a favourite in kitchens across America for the past 40 years. The company was founded by Laura Chenel, who introduced French-style goat cheese to California, using ingredients sourced from local farmland. All Laura Chenel cheeses are made with pasteurized goat's milk and vegetarian ingredients.
| Characteristics | Values |
|---|---|
| Pasteurized | Yes |
| Type of milk used | Goat |
| Other ingredients | Salt, microbial enzymes |
| Storage instructions | Wrap in wax paper and refrigerate after opening. Store at 34-45 ºF. Best enjoyed within 7 days |
| Nutritional information | Calories 70, Total Fat 5g (6% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 100mg (4% DV), Total Carbohydrate 1g (0% DV), Dietary Fibre |
| Vitamins | A, B, D |
| Other nutrients | Riboflavin, calcium, iron, phosphorus, magnesium, potassium, probiotics |
| Lactose | Goat milk contains slightly less lactose than cow milk |
| Organic | No |
| Additives | None |
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What You'll Learn
Laura Chenel's goat cheese is made with pasteurized milk
Chenel's Original goat cheese is famous for its fresh-tasting, bright and citrusy tang, enhanced with a touch of salt. It is a great ingredient for appetizers, salads, pastas, and even desserts. This cheese has a higher moisture content and a spreadable texture, making it ideal for spreading, creating dips, or thickening sauces and soups.
In addition to their Original goat cheese, Laura Chenel also offers a variety of other cheeses, including their Chef's Chevre, which is their highest-moisture, freshest cheese available. It has a clean-tasting and delicate flavour with a creamy, spreadable texture. Their goat cheese products are available for purchase online and in stores across the western US.
Laura Chenel's goat cheese is not only delicious but also contributes to a healthier lifestyle. Goat cheese has 30-40% less calories and fat than the average cow's milk cheese, making it a smart addition to a balanced diet. It also has less lactose and a different protein structure than cow's milk, which can make it easier to digest for those with lactose sensitivity.
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Goat milk has less lactose than cow's milk
Laura Chenel's goat cheese is made with pasteurized goat milk and vegetarian ingredients. Goat milk has slightly less lactose than cow's milk, with about 1% less. This is due to a negative correlation between lactose and SCC (somatic cell count) in goat milk, which is almost five times higher than in cow milk.
Goat milk is also thicker and creamier than cow milk and has more nutrients, including vitamins and minerals. It is an excellent source of vitamin A, protein, calcium, potassium, phosphorous, and magnesium. These vitamins can help reduce the risk of cataracts, certain forms of cancer, and help children fight off measles. Goat milk also has a different protein structure, which is more digestible, making it a good alternative for those with cow milk allergies or lactose intolerance.
Goat milk is one of the most commonly consumed types of dairy in the world, with nearly three-quarters of the world's population consuming it. This is partly due to the ease of keeping goats in developing countries, where they are a vital source of calories, protein, and fats. Goat milk is also preferred over cow milk in many countries because of its taste and health benefits, such as improved heart health and reduced cholesterol levels.
When choosing between goat and cow milk, it is essential to consider individual preferences and dietary needs. While goat milk has slightly less lactose, it is also higher in fat and calories. It is always good to consult a doctor or dietician when making dietary changes, especially for those with allergies or intolerances.
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Goat cheese is easier to digest than cow's milk
Laura Chenel's goat cheese is made with pasteurized milk and is sourced from family farms across the western United States. The brand was founded by Laura Chenel, who introduced French-style goat cheese to California, using techniques learned from Loire Valley artisans in Central France.
Now, onto why goat cheese is easier to digest than cow's milk.
Goat cheese is generally easier to digest than cow's milk cheese due to its lower lactose content and smaller fat molecules. The fat globules in goat milk are smaller and easier on the digestive system. Goat milk is also naturally homogenized, meaning the fat molecules are uniformly distributed and less likely to float to the top. This makes it easier to digest for those with milk allergies or intolerances.
Goat milk typically contains slightly less lactose than cow milk. The lower lactose content in goat milk also contributes to its easier digestibility. Additionally, goat milk has a different protein structure than cow milk, which may be better tolerated by those with dairy intolerances.
Goat cheese also offers other health benefits. It is a good source of essential nutrients, including vitamins A, B, and D, as well as minerals like calcium, phosphorus, magnesium, and potassium. Goat cheese typically has fewer calories and less fat than cow's milk cheese, making it a healthier option for those conscious about their calorie intake.
It's important to remember that individual experiences may vary, and it's always advisable to consult a healthcare professional or conduct an allergy test before introducing new foods to your diet.
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Laura Chenel sources ingredients from local farms
Laura Chenel's goat cheese is made with fresh, pasteurized, local milk and vegetarian ingredients. The company sources its ingredients from local family farms across the western United States.
Chenel's journey began in 1979 when she introduced French farmstead cheese-making techniques to Sonoma, California. She learned these techniques in the Loire Valley in Central France, where farmers had been making goat cheese for centuries. Chenel adapted these traditional methods to work with Sonoma's unique terroir, resulting in a delicious blend of French technique and Northern California's culinary traditions.
Chenel's commitment to sourcing local ingredients and supporting family farms has been a cornerstone of her business. The company's partnerships with these farms ensure a steady supply of great-tasting, fresh, and natural ingredients for their cheese. Chenel's cheese is made with milk from these family farms, which has 30-40% less calories and fat than cow's milk and is easier to digest due to its lower lactose content.
In addition to using high-quality milk, Chenel slowly infuses her cheese with flavours like Black Truffle, Thyme & Rosemary, and Jalapeño Chili. This results in a range of sophisticated flavours that can complement any occasion, from breakfast to elegant dinners. Chenel's award-winning fresh goat cheese logs are a perfect example of her commitment to quality and taste.
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The company's products are available online
Laura Chenel's goat cheese products are available for purchase online. The company's website provides a range of options for customers to choose from, including their award-winning fresh goat cheese logs, creamy brie, and goat milk yogurt. These products can be conveniently ordered and delivered straight to your door.
The website also offers a selection of recipes that showcase the versatility of their goat cheese. From easy green salads to stone fruit tarts, these recipes provide inspiration for incorporating Laura Chenel's products into a variety of dishes. The company's online presence allows customers from across the western United States to access their products and enjoy the unique flavors and health benefits of their goat cheese.
One of the signature products available online is the Pear, Wine & Rosemary goat cheese log. This cheese combines fresh goat's milk with California Sauvignon Blanc, capturing the vibrant flavors and culinary richness of Sonoma Wine Country. The website also features other innovative flavor combinations, such as Black Truffle, Thyme & Rosemary, and Jalapeño Chili infused into their fresh goat cheese.
In addition to their classic logs, Laura Chenel offers Fresh Goat Cheese Pillows (Chabis), which retain more moisture, making them ideal for spreading, dips, or thickening sauces and soups. Their commitment to sustainability is evident in their LEED Gold-certified creamery, and their support for family farms and the local community is an integral part of their brand.
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Frequently asked questions
Yes, Laura Chenel's goat cheese is made with pasteurized milk.
Laura Chenel goat cheese is made from fresh pasteurized local milk and vegetarian ingredients.
It is recommended to store Laura Chenel goat cheese at 34-45 ºF. Wrap it in wax paper and refrigerate after opening.
Laura Chenel goat cheese is best enjoyed within 7 days of opening.
Goat cheese has 30-40% less calories and fat than cow's milk cheese. Goat milk also has less lactose and a different protein structure than cow milk.
