Patrick Oconnell
Little Caesars is a pizza chain that offers a variety of pizza styles, including thin crust, stuffed crust, and deep-dish options. The chain has received mixed reviews for its cheese quality, with some customers questioning if the cheese is real. Little Caesars uses a blend of low-moisture, part-skim, and whole milk mozzarella and Muenster cheese supplied by Leprino. While some customers have noticed changes in the cheese quality, others defend it as real mozzarella mixed with Munster, contrary to claims of it being a yellow, glutinous cheese product. Little Caesars' stuffed crust and Detroit-Style Deep Dish pizzas are known for their generous amounts of cheese, contributing to a balanced cheese-to-dough ratio.
| Characteristics | Values |
|---|---|
| Cheese type | Mozzarella and Muenster blend |
| Cheese supplier | Leprino |
| Cheese quality | High |
| Cheese-to-dough ratio | Balanced |
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$27.36 $30.72
What You'll Learn
- Little Caesars uses a blend of low-moisture, part-skim, and whole milk mozzarella and Muenster cheese
- The cheese is supplied by Leprino
- Little Caesars' stuffed crust pizzas have a balanced cheese-to-dough ratio
- The Detroit-Style Deep Dish pizza has plenty of cheese and a thick, pillowy crust
- The Thin Crust pizza has been criticised for its sogginess
Little Caesars uses a blend of low-moisture, part-skim, and whole milk mozzarella and Muenster cheese
Little Caesars uses real cheese on their pizzas. To be precise, they use a blend of low-moisture, part-skim, and whole milk mozzarella and Muenster cheese. This blend of mozzarella and Muenster is the only cheese variety offered by the chain. While some customers have expressed dissatisfaction with the quality of the cheese, others have praised the chain's Detroit-Style Deep Dish pizza for its generous amount of cheese.
The cheese blend is supplied by Leprino, and the recipe has remained consistent over time. Little Caesars recently started adding cheese on top of the toppings with their ExtraMostBestest option. This change, along with adding 33% more pepperoni to the Classic Pizzas, may have contributed to the perception of altered cheese quality by some customers.
The chain's Stuffed Round Crust pizza has also received mixed reviews regarding its cheese-to-dough ratio. Some have described it as balanced, while others have found it underwhelming or overly cheesy.
Little Caesars' DEEP!DEEP!™ Dish pizza has been criticized for having too much cheese, while the Detroit-Style Deep Dish has been praised for its rich dough flavor and ample cheese even without a stuffed crust. The Detroit-Style Deep Dish is recommended for deep-dish fans, but it should be consumed promptly as the crust can become dense if left to sit for an extended period.
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The cheese is supplied by Leprino
Little Caesars is a popular pizza chain with thousands of stores and a well-known offering of "Two great pizzas, one low price". The chain has been in business for many years, with a simple yet effective recipe. While the recipe has remained largely unchanged, some customers have noticed a difference in the cheese used across different stores. Little Caesars uses a blend of low-moisture, part-skim, and whole milk mozzarella and Muenster cheese. The cheese supplier for Little Caesars is Leprino, an American company with headquarters in Denver, Colorado.
Leprino Foods was founded by Mike Leprino in 1950 as a family-owned market selling grocery items and handmade cheese in Denver. The company has since expanded and now has facilities across the United States, as well as internationally in Brazil, Northern Ireland, Wales, and Singapore. Leprino is the world's largest maker of mozzarella cheese, producing over $3 billion in sales annually. The company's cheeses include mozzarella, reduced-fat Monterey jack, provolone, reduced-fat cheddar, and various cheese blends.
Leprino's focus on supplying large pizza chains has allowed the company to dominate the market for pizza cheese. In addition to Little Caesars, Leprino also supplies cheese to Pizza Hut, Domino's, and Papa John's. Leprino introduced the concept of "Quality Locked Cheese" in 1986, which involved shredding and individually freezing portions of cheese. This innovation became the industry standard, as it provided consistency and scalability for pizza franchises.
While Little Caesars uses other vendors in addition to Leprino, the company remains a significant supplier of cheese to the pizza chain. Leprino's ability to supply large quantities of cheese with consistent quality has likely contributed to Little Caesars' success and expansion over the years. The partnership between Leprino and Little Caesars demonstrates the important role that suppliers play in the food industry, especially for large chains with a standardized menu.
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Little Caesars' stuffed crust pizzas have a balanced cheese-to-dough ratio
Little Caesars uses a blend of low-moisture, part-skim, and whole milk mozzarella and Muenster cheese. This blend is supplied by Leprino and is used across all its pizzas. While some have criticized the quality of the cheese, others have praised its taste and the balance it brings to the pizza.
Little Caesars' stuffed crust pizzas, in particular, have received recognition for their balanced cheese-to-dough ratio. This ratio is a delicate one, as too much cheese can lead to an "explosion of cheesiness," while too little can be underwhelming. However, Little Caesars has managed to find this balance, delivering a stuffed crust pizza that satisfies the majority of cheese lovers.
The Detroit-Style Deep Dish pizza is another option that showcases Little Caesars' ability to balance cheese and dough. This pizza features a thick, pillowy crust with a generous amount of cheese, even without stuffing the crust. The dough has a richer flavor, possibly due to a longer souring process. This pizza is highly recommended for those who enjoy a deep-dish style.
While the Thin Crust pizza from Little Caesars falls short in terms of texture and flavor, the stuffed crust variety offers a more positive experience. The extra ring of cheese around the outside of the pie adds a satisfying cheesiness that many customers seek. Overall, Little Caesars' stuffed crust pizzas demonstrate a thoughtful approach to balancing cheese and dough, ensuring a pleasant dining experience for cheese enthusiasts.
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The Detroit-Style Deep Dish pizza has plenty of cheese and a thick, pillowy crust
Little Caesars offers a variety of pizzas, including the Detroit-Style Deep Dish, which stands out for its generous amount of cheese and distinctive crust. This particular pizza option promises to satisfy those who enjoy a hearty and indulgent slice.
The Detroit-Style Deep Dish pizza from Little Caesars is characterised by its abundant cheese content. It is known for providing a plentiful cheese experience, ensuring that each bite delivers a satisfying melt-in-your-mouth sensation. The cheese used by Little Caesars is a carefully crafted blend, combining low-moisture, part-skim, and whole milk mozzarella with Muenster cheese. This combination creates a unique flavour profile that is both creamy and slightly sharp, adding a delightful tang to the overall taste. The cheese blend is supplied by Leprino, ensuring a consistent quality across all Little Caesars locations.
While the Detroit-Style Deep Dish is not a stuffed crust pizza, it still manages to offer a generous amount of cheese throughout. The balance between cheese and dough is carefully considered, resulting in a harmonious ratio that avoids both overwhelming cheesiness and underwhelming scarcity. The crust itself is thick and pillowy, providing a soft and indulgent texture that complements the generous cheese topping. The dough has a richer flavour than typical pizza dough, possibly attributed to a longer souring process during preparation.
The Detroit-Style Deep Dish pizza is best enjoyed fresh out of the oven, as the crust can become denser if left to sit for an extended period. However, if reheating is necessary, it holds up well in the oven, maintaining its delicious flavour and texture even after being refrozen. The sausage topping on this pizza also receives special mention for its quality and flavour, adding to the overall enjoyment of the Detroit-Style Deep Dish.
Overall, the Little Caesars Detroit-Style Deep Dish pizza is a standout option for those seeking a true deep-dish experience. Its thick, pillowy crust and abundant cheese content make it a satisfying choice, especially for those who crave a more substantial and indulgent pizza experience. The balance between cheese and dough, along with the unique flavour of the dough, contribute to a memorable and enjoyable pizza that has earned its praise among pizza enthusiasts.
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The Thin Crust pizza has been criticised for its sogginess
Little Caesars uses a blend of low-moisture, part-skim and whole milk mozzarella and Muenster cheese. The cheese is supplied by Leprino and is described as being of high quality. However, the Thin Crust pizza has been criticised for its sogginess.
The Thin Crust pizza from Little Caesars has received mixed reviews due to its tendency to become soggy. While some customers appreciate the crispness of the thin crust, others have reported that it can be soggy, hard, chewy, and oddly flavoured. This issue is not unique to Little Caesars, as thin-crust pizzas are known to be challenging to perfect.
The sogginess of the Thin Crust pizza may be due to several factors, including the moisture content of the cheese, the thickness of the crust, and the cooking and storage methods. The thin crust has a larger surface area in proportion to its thickness, which may cause it to absorb moisture more quickly, resulting in a soggy texture.
To mitigate the sogginess, some customers recommend reheating the pizza in an air fryer. While this improves the texture, it may defeat the purpose of ordering delivery pizza, as it requires additional preparation. For those who purchase large quantities of pizza to reheat later, the Thin Crust option may be more suitable, as it tends to improve upon reheating.
Additionally, the environment and conditions during delivery or takeaway may also contribute to the sogginess. For example, if the pizza is not consumed immediately upon arrival and is left at room temperature for an extended period, condensation may form, causing the crust to become soggy.
To summarise, while Little Caesars' Thin Crust pizza offers a crisp and thin texture, it has been criticised for its sogginess. This issue may be due to various factors, including the cheese, crust thickness, and storage methods. Reheating the pizza in an air fryer can improve its texture, but it may not be convenient for those expecting ready-to-eat delivery pizza.
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Frequently asked questions
Yes, Little Caesars uses a blend of low-moisture, part-skim, and whole milk mozzarella and Muenster cheese.
The cheese supplier for Little Caesars is Leprino.
The cheese is added on top of the toppings with the ExtraMostBestest.
