Andy Montoya
Locatelli cheese is a type of Pecorino Romano cheese, made from sheep's milk and aged for a minimum of 9 months. It is often used in cooking, added to pasta, eggs, soups, and vegetable dishes, or enjoyed on its own with pears, walnuts, and honey. Given its popularity, some may wonder whether Locatelli cheese is gluten-free. This question is particularly relevant for those with celiac disease or gluten intolerance, who must avoid gluten-containing foods.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Vegetarian | Yes |
| Egg-free | Yes |
| Peanut-free | Yes |
| No artificial colors | Yes |
| Sugar-free | Yes |
| No artificial flavors | Yes |
| Nut-free | Yes |
| No artificial ingredients | Yes |
| Corn-free | Yes |
| Soy-free | Yes |
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What You'll Learn
Locatelli cheese is made from sheep's milk
Locatelli cheese is indeed gluten-free. It is a type of Pecorino Romano cheese, which is a firm, salty, sheep's milk cheese. The Locatelli family has been making sheep's milk Pecorino cheeses for over 200 years, and their cheese is now produced under the guardianship of the Auricchio family.
Locatelli Pecorino Romano is a premium, firm, salty, sheep's milk cheese made in the Italian regions of Lazio and Sardinia. It is a classic Italian cheese with a unique, salty flavour that is ideal for those who enjoy strong, savoury cheese. It is frequently used in traditional Italian recipes like cacio e pepe and pasta alla gricia but can also be eaten on its own as a snack or added to salads and sandwiches.
Pecorino Romano is one of the oldest Italian cheeses, named for the city of Rome where it has been produced for centuries. It is a popular table cheese in Italy and is often enjoyed with pears and walnuts or drizzled with local chestnut honey as a dessert. It is also a flavorful addition to cheeseboards and can be paired with fruit.
The Locatelli Pecorino Romano is aged for a minimum of 9 months, resulting in a rich, nutty, and sharp flavour. It is hand-crafted on the island of Sardinia, where the pristine grassy fields and clear, pure water make for ideal sheep farming and cheesemaking. The sheep are pasture-raised, grass-fed, and sourced from local Sardinian family-run farms. The diet of these sheep, which includes sweet, tender, top blade grass that receives the breeze from the Mediterranean Sea, contributes to the rich, buttery, and nutty taste of Locatelli cheese.
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It is aged for a minimum of 9 months
Locatelli Pecorino Romano cheese is aged for a minimum of 9 months to develop its rich, nutty flavour and sharp, bold taste. This is a traditional Italian cheese, named for the city of Rome, and is typically made from sheep's milk.
Aged for ten months, Locatelli Pecorino Romano has a distinctive texture that is firm, moist, and flaky, rather than hard, dry, and crumbly. It is also known for its saltiness. The ageing process is an important factor in the development of these characteristics.
The minimum ageing time of 9 months allows the cheese to develop a complex flavour profile and texture that sets it apart from other cheeses. This ageing process is a traditional method that has been used for centuries to create the distinctive characteristics of Locatelli Pecorino Romano.
The Locatelli family has been crafting cheese for over 200 years, and their expertise and passion are reflected in the superior quality and taste of their products. The ageing process is an essential step in their cheesemaking tradition, contributing to the unique characteristics that have made Locatelli Pecorino Romano a renowned and beloved Italian cheese.
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It is described as having a nutty flavour
Locatelli cheese is gluten-free. It is described as having a nutty flavour. This is because it is made from sheep's milk and aged for a minimum of nine months, resulting in a rich, nutty, and sharp taste.
Locatelli is a type of Pecorino Romano cheese, which is one of the oldest Italian cheeses, named for the city of Rome. In Italy, Pecorino is typically made from sheep milk, and Locatelli Pecorino Romano is no exception. The cheese is produced by the Locatelli family, who have honed their craft for 200 years. Today, their cheese is made by hand under the guardianship of the Auricchio family.
The nutty flavour of Locatelli cheese is often enjoyed in Italy with pears and walnuts or drizzled with local chestnut honey as a dessert. It is also commonly used in cooking, adding a peppery pop of flavour to pasta, eggs, soups, and vegetable dishes.
The Locatelli brand also offers a variety of other products, including grated Pecorino Romano cheese, which can be purchased freshly grated or in wedges and wheels. The cheese is described as having a salty, sharp, bold, and pungent flavour, with a firm, moist, and flaky texture. It is a popular alternative to Parmesan cheese, as it has a similar nutty flavour but is milder in comparison.
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It is available in wedges, wheels, and grated
Locatelli Pecorino Romano cheese is available in wedges, wheels, and grated form. It is a premium quality, imported Italian cheese with a rich, nutty, and sharp flavour. The cheese is aged for a minimum of 9 months, resulting in a firm, moist, and flaky texture.
The wedges are sold in 7 oz portions and can be purchased on Amazon.com. They are a convenient option for those who prefer to grate their own cheese, ensuring maximum freshness and pungency. Grating the cheese yourself allows you to control the size and texture of the grated pieces, customizing it for your specific culinary needs.
The grated variety, also known as the Locatelli Brand Pecorino Romano Cheese Grated, is readily available on spoonacular.com. This option is ideal for those seeking convenience and ease of use. The cheese is already grated, saving you time and effort, and can be directly incorporated into your recipes.
The availability of Locatelli cheese in wedges, wheels, and grated form offers versatility to consumers. The wedges are perfect for those who want to grate their own cheese and customize the size and texture. Meanwhile, the grated option is convenient and ready to use, saving preparation time.
Whether you choose the wedges, wheels, or grated variety, Locatelli Pecorino Romano cheese will undoubtedly enhance your culinary creations with its distinct flavour and texture. It is a versatile cheese that can be used in pastas, eggs, soups, vegetable dishes, or simply enjoyed on its own with pears, walnuts, and a drizzle of local chestnut honey.
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It is the number one imported cheese from Italy
Locatelli Pecorino Romano is a classic Italian cheese, and the number one imported cheese from Italy. It is produced by the Locatelli family, who have been Italy's finest cheese producers for over 200 years. The Locatelli name is synonymous with quality and freshness, and their cheese is handcrafted from 100% pure sheep's milk. The result is a firm, salty, and flaky cheese with a unique, pungent flavour.
Pecorino Romano is one of the oldest Italian cheeses, named for the city of Rome, where it has been produced for centuries. The cheese is typically made in the Italian regions of Lazio and Sardinia, and it has a Protected Designation of Origin (PDO) from the European Union. This means it can only be produced in certain regions of Italy using traditional methods.
Locatelli Pecorino Romano is a popular cheese in Italy, often used in regional specialties such as cacio e pepe and pasta alla gricia. It is also enjoyed as a table cheese, adding a luxurious edge to any meal. The salty flavour of Locatelli Pecorino Romano is one of its defining characteristics, and it is often described as a strong, savoury cheese that can stand on its own. This adaptability makes it a versatile ingredient, perfect for adding a savoury boost to salads and sandwiches, or grated over spaghetti.
Outside of Italy, Locatelli Pecorino Romano is the number one brand of imported Italian cheese in America. It can be found in gourmet establishments, supermarkets, club stores, restaurants, and delicatessens across the country. The cheese is also available in various forms, including wedges, wheels, and freshly grated, making it accessible and convenient for consumers.
In conclusion, Locatelli Pecorino Romano is a true classic, with a rich history and unique flavour that has endured through the ages. Its versatility, quality, and accessibility have contributed to its success as the number one imported cheese from Italy, beloved by cheese aficionados and those seeking a new taste experience alike.
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Frequently asked questions
Yes, Locatelli cheese is gluten-free.
Locatelli cheese is made from 100% pure local sheep's milk.
Locatelli is a type of Pecorino Romano cheese.
Locatelli cheese is salty, firm, moist, and flaky.
