Kamil Perry
Marketside Blue Cheese is a popular product with many consumers. However, it is important to consider the processing and ingredients of such products. This is especially true for those with dietary restrictions or preferences, such as those who are gluten-intolerant or prefer organic options. While it is known that Marketside Blue Cheese contains pasteurized milk, salt, enzymes, and Penicillium Roqueforti, consumers may want to know more about the product's nutritional content and any potential contaminants.
Characteristics and Values of Marketside Blue Cheese
| Characteristics | Values |
|---|---|
| Pasteurized | Yes |
| Weight | 4 oz, 5 oz |
| Calories | 100 |
| Carbs | 1.0 |
| Sugar | 0.0 grams |
| Fat | 8.0 grams |
| Sodium | 290.0 grams |
| Gluten-free | No |
| Price | $3.78 |
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What You'll Learn
Marketside Blue Cheese is made from pasteurized milk
The process of pasteurization was developed in the 19th century by Louis Pasteur, a French chemist and microbiologist. He discovered that heating wine and beer to a certain temperature could kill the bacteria that caused spoilage. This discovery revolutionized the dairy industry, as it meant that milk could be safely consumed without the risk of contracting diseases such as tuberculosis, diphtheria, and brucellosis.
Today, pasteurization is a standard process for most milk and dairy products, including Marketside Blue Cheese. This type of cheese is made from cultured pasteurized milk, salt, enzymes, and Penicillium Roqueforti, a type of mold that gives blue cheese its distinctive flavor and appearance.
While pasteurization greatly reduces the risk of foodborne illnesses, it is important to note that it does not completely eliminate all bacteria. Some bacteria can still survive the pasteurization process, and others may be introduced after pasteurization through improper handling or storage. Therefore, it is always important to handle and store cheese and other dairy products properly to minimize the risk of foodborne illness.
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It contains 290 grams of sodium per 4 oz
Blue cheese is a popular variety of cheese known for its distinctive flavour and aroma. While it has a loyal fan base, blue cheese is also notorious for its high sodium content. This is true for Marketside Blue Cheese, which contains 290 grams of sodium per 4 oz serving. To put this in perspective, the recommended daily sodium intake for an adult is typically around 2,000 mg or less.
The high sodium content in blue cheese is due to the salt that is added during the cheesemaking process. Salt plays a crucial role in inhibiting the growth of harmful bacteria, enhancing flavour, and influencing the texture of the final product. However, the amount of salt added can vary depending on the cheesemaker's recipe and technique.
Marketside Blue Cheese is made with pasteurized milk, which means the milk has been heat-treated to kill any harmful bacteria and extend its shelf life. This process does not affect the sodium content, which is solely determined by the ingredients and their quantities used in the cheesemaking process.
While sodium is an essential mineral for maintaining fluid balance and nerve function in the body, excessive sodium intake can lead to health issues. High sodium diets have been linked to an increased risk of high blood pressure, heart disease, and stroke. Therefore, it is generally recommended to consume blue cheese and other high-sodium foods in moderation as part of a balanced diet.
It is always advisable to check the nutrition label on packaged foods like Marketside Blue Cheese to make informed choices about your diet and health. The nutrition label will provide detailed information about the serving size, calories, and the amount of sodium, fat, carbohydrates, and protein per serving.
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It is not gluten-free
Blue cheese is a popular variety of cheese known for its distinctive flavour and aroma, often used in salads, dressings, and cheese boards. Marketside offers a 4-ounce wedge or tray of blue cheese, which is a convenient option for those who enjoy this variety.
However, it is important to note that Marketside blue cheese is not gluten-free. Gluten is a type of protein found in certain grains, and it is important for those with coeliac disease or gluten intolerance to avoid consuming it. For those with gluten intolerance, even a small amount of gluten can trigger an immune response, leading to symptoms such as abdominal pain, bloating, and diarrhoea.
Marketside blue cheese is made with pasteurized milk, which means the milk has been heat-treated to kill harmful bacteria and prolong its shelf life. This process does not affect the gluten status of the cheese, as gluten is a protein and is not affected by pasteurization.
The cheese is crafted with a blend of milk, cheese cultures, salt, enzymes, and Penicillium Roqueforti, a type of mould culture that gives blue cheese its characteristic flavour and appearance. While the exact ingredients may vary slightly depending on the manufacturer, blue cheese typically contains gluten-containing ingredients, such as wheat or barley, which are used in the culturing process.
It is always important to read the ingredient list and nutrition label when purchasing any food product, especially if you have dietary restrictions or allergies. This will help ensure that you are making an informed choice and can avoid any potential adverse reactions.
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It has 100 calories and 8 grams of fat
Marketside Blue Cheese is made from pasteurized milk. It is cultured and contains salt, enzymes, and penicillium roqueforti. This blue cheese has 100 calories and 8 grams of fat per 4 oz serving. It also contains 290 mg of sodium and 1 gram of carbohydrates.
Marketside Blue Cheese is a good source of calcium and protein, but it is also high in fat and sodium. A little goes a long way with this cheese, as it packs a lot of calories, fat, and sodium into a small amount. This means that it can be enjoyed in moderation as part of a balanced diet.
The high fat and sodium content of blue cheese is not unique to the Marketside variety. In fact, cheese is the number one source of saturated fat and one of the top sources of sodium and calories in the American diet. This is due to the fact that cheese is a dairy product, and dairy products are naturally high in fat and calories.
The process of pasteurization kills harmful bacteria in milk, making it safe to consume. This is important because raw milk can contain harmful bacteria such as E. coli and Salmonella, which can cause serious foodborne illnesses. Pasteurization also extends the shelf life of milk and dairy products, making them last longer before spoiling.
In summary, Marketside Blue Cheese is a pasteurized cheese with 100 calories and 8 grams of fat per 4 oz serving. It is a good source of calcium and protein but should be enjoyed in moderation due to its high fat and sodium content.
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It is available in a 4 oz tray or a 5 oz cup
Marketside Blue Cheese is available in a 4 oz tray or a 5 oz cup. The 4 oz option is available for delivery or pickup via Instacart, while the 5 oz cup can be purchased online from Walmart.
The 4 oz tray of Marketside Blue Cheese contains 100 calories, 1 gram of carbohydrates, 8 grams of fat, and 290 grams of sodium. It is not gluten-free and contains milk, cheese cultures, salt, enzymes, and Penicillium Roqueforti.
The 5 oz cup of Marketside Blue Cheese Crumble is also a refrigerated item. It is a good option for those looking for a small quantity of blue cheese, as it is sold in a single cup rather than a larger quantity. The cup is also available for delivery or pickup and can be purchased online from Walmart.
The Marketside Blue Cheese, in both the 4 oz and 5 oz options, is made with pasteurized milk. This can be seen in the ingredients list, which includes "cultured pasteurized milk, salt, enzymes, and Penicillium Roqueforti". Pasteurization is a process that kills harmful bacteria in milk by heating it to a specific temperature for a set period of time. This process helps to ensure that the cheese is safe to consume and reduces the risk of foodborne illnesses.
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Frequently asked questions
Yes, Marketside Blue Cheese is made with pasteurized milk.
The ingredients are cultured pasteurized milk, salt, enzymes, and penicillium roqueforti.
Marketside Blue Cheese is high in calories, saturated fat, and sodium. It has 100 calories, 8 grams of fat, 1 gram of carbohydrates, and 290 milligrams of sodium.
No, Marketside Blue Cheese is not gluten-free.
You can buy Marketside Blue Cheese at Walmart or through Instacart delivery or pickup.
