Patrick Oconnell
The McDonald's Steak, Egg, and Cheese Bagel is a breakfast sandwich made with a toasted bagel, a juicy steak patty, a fluffy folded egg, and melty cheese. While McDonald's does not promote any of its US menu items as gluten-free, some sources indicate that the Steak, Egg, and Cheese Bagel is gluten-free. However, it's important to note that ingredient formulations can change, so it's always best to check with the restaurant directly for the most up-to-date information. This sandwich has been a fan favorite, and McDonald's brought it back to select locations after receiving requests from over 20,000 people.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes (as of July 2020) |
| Calories | 520-691 |
| Carbs | 56.3 grams |
| Net carbs | 55.8 grams |
| Fat | 25 grams |
| Saturated fat | 8 grams |
| Trans fat | 1.5 grams |
| Cholesterol | 170 mg |
| Sodium | 1340-1490 mg |
| Protein | 39.1 grams |
| Nutritional info | May vary due to differences in serving sizes, preparation techniques, product testing, sources of supply, and regional and seasonal differences |
| Religious requirements | McDonald's USA does not certify or claim any of its US menu items as meeting religious requirements |
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What You'll Learn
McDonald's does not promote any US menu items as gluten-free
McDonald's does not promote any of its US menu items as vegetarian, vegan, gluten-free, Halal, or Kosher. While some items may be gluten-free, all food is prepared in shared cooking areas, and cross-contamination is a substantial risk. As such, truly gluten-free options at McDonald's are non-existent.
The fast-food chain does, however, provide the most current ingredient information available from its food suppliers for the nine most common allergens. This means that those with gluten sensitivities can check the ingredient list for each item on the menu.
Some items that are typically gluten-free include French fries, hash browns, fruit bags, carrot sticks, and Shaker sides. Gluten-free dipping sauces include Ketchup, Mustard, Honey Mustard, Creamy Ranch, Spicy Buffalo, Honey, Tartar, and Mayonnaise. McDonald's also offers several gluten-free sweets and treats.
It is worth noting that McDonald's does not have a certified gluten-free menu, and offerings may vary by location and country. For more specific questions about food allergies and cross-contamination, it is best to check with your local franchise.
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The steak, egg, and cheese bagel is said to be gluten-free
It is important to note that McDonald's has not made any gluten-free claims for this product, and the information available is based on independent assessments of the ingredients used in the sandwich. The gluten-free status of the sandwich could change at any time due to variations in ingredients, suppliers, or preparation techniques. As such, customers concerned about gluten should check with the restaurant directly to confirm the current status of the product.
The steak, egg, and cheese bagel has a dedicated fan base, with some customers even creating copycat recipes to recreate the sandwich at home. The bagel is toasted with butter and filled with a tender, juicy steak patty, a fluffy folded egg, melty American cheese, creamy breakfast sauce, and savory grilled onions. The combination of flavors and textures has made this sandwich a favorite for many.
While the steak, egg, and cheese bagel may be gluten-free, it is important to consider other nutritional aspects. The sandwich is relatively high in calories, with values ranging from 520 to 691 calories per serving. It also contains a significant amount of fat, cholesterol, and sodium. As with any food item, it is essential to consider the overall nutritional profile and how it fits within individual dietary needs and preferences.
In conclusion, while the steak, egg, and cheese bagel from McDonald's is said to be gluten-free by some sources, official confirmation is lacking. Customers with gluten sensitivities or dietary restrictions should exercise caution and verify the gluten-free status directly with the restaurant. The sandwich has a dedicated following and offers a combination of flavors that many enjoy. However, it is essential to consider the nutritional content as a whole to make informed choices.
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The bagel is toasted with real butter
As of July 2020, McDonald's Steak, Egg, and Cheese Bagel is gluten-free. However, it's always good to check with the restaurant, as the recipe may change.
To toast the bagel with butter, it is recommended to spread a tablespoon of butter over the four halves of the bagel. This can be done by melting the butter first and then spreading it, or by spreading softened butter directly onto the bagel. Some recipes suggest using salted butter, but if you are watching your sodium intake, unsalted butter is a good alternative.
The buttered bagel is then toasted, either in a toaster or under a grill. Toasting the bagel adds a further depth of flavor and ensures the sandwich has some crunch when bitten into. It also helps to create a barrier between the bagel and the other ingredients, preventing the bagel from becoming soggy.
The bagel is an important part of this sandwich, and toasting it with butter is a key step in the preparation process. It adds flavor, texture, and helps to keep the sandwich together.
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The steak is grilled and tender
The steak in the McDonald's steak, egg, and cheese bagel is grilled and tender. The bagel was discontinued during the Covid pandemic, but after a petition signed by over 20,000 people, it was brought back to select locations in 2022. As of September 2024, it is available in Minnesota and Wisconsin.
The steak, egg, and cheese bagel at McDonald's is a popular choice for customers and has a dedicated fan base. The combination of the grilled steak, fluffy egg, and melted cheese creates a delicious and satisfying breakfast sandwich. The bagel provides a soft and chewy texture that complements the other ingredients.
Preparing the steak for the sandwich involves cutting it into a thin patty shape. The steak is then seasoned with Worcestershire sauce, sea salt, and black pepper. It is cooked in a pan with butter over medium-high heat until it reaches the desired level of doneness. The cooking time may vary depending on individual preferences for steak doneness, but it is important to be careful not to overcook the steak as it cooks quickly.
The grilled and tender steak in the McDonald's steak, egg, and cheese bagel contributes to the overall taste and texture of the sandwich, making it a popular choice for customers seeking a hearty and flavorful breakfast option.
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The egg is fluffy and folded
As of July 2020, McDonald's Steak, Egg, and Cheese Bagel is gluten-free. However, McDonald's does not promote any of its US menu items as gluten-free, so it is always best to check with the restaurant directly. The bagel features a grilled steak patty, a fluffy folded egg, and melty American cheese on a toasted plain bagel.
The fluffy folded egg is an important part of the sandwich. It is made by melting butter in a pan over low heat. Beaten eggs and salt are then added to the pan and cooked, creating an omelet. The omelet is then folded in half and topped with cheese. The fluffy texture of the egg is achieved by gently stirring the eggs as they cook, ensuring that the raw egg is exposed to the bottom of the pan. This allows the egg to cook evenly and creates a soft, fluffy texture.
The folded egg adds a layer of flavour and texture to the sandwich, complementing the other ingredients. It is a key component of the sandwich, providing protein and a creamy texture that balances the heartiness of the steak and the tanginess of the cheese. The folded omelet is also visually appealing, adding height and symmetry to the sandwich.
The process of folding the egg is a delicate one. It requires careful timing to ensure that the omelet is cooked just enough to be folded without breaking. The folding technique also ensures that the egg stays in place within the sandwich, creating a neat and tidy package.
The fluffy folded egg in McDonald's Steak, Egg, and Cheese Bagel is a testament to the attention to detail that goes into creating a delicious and visually appealing breakfast sandwich. It elevates the classic combination of steak and eggs, making it a popular choice for those seeking a hearty and indulgent breakfast on the go.
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Frequently asked questions
As of July 2020, the answer appears to be yes. However, McDonald's USA does not certify or claim any of its US menu items as gluten-free, and the gluten-free status of this product may change in the future.
The steak, egg, and cheese bagel was discontinued during the COVID-19 pandemic, but it has been brought back to certain locations across the country as of 2022.
Nutritional values may vary, but one source states that the bagel has 520 calories, 25 grams of fat, 8 grams of saturated fat, 1.5 grams of trans fat, 170 mg of cholesterol, and 1340 mg of sodium.
