Frederic Melton
The Melting Pot is a restaurant chain that offers a four-course vegan meal option at all of its locations. The menu includes a vegan cheese fondue, salad options, entrées, and dessert. The vegan cheese fondue is made with gluten-free beer, garlic, mustard powder, and vegan cheddar, and is served with bread, fruits, and vegetables for dipping. The Melting Pot's vegan offering is a welcome addition to the increasing demand for vegan options at restaurants, showing that veganism is gaining traction and that animal-free alternatives are becoming more widely available and accessible.
| Characteristics | Values |
|---|---|
| Vegan option available | Yes |
| Vegetarian option available | Yes |
| Vegetarian option contains rennet | No |
| Price | $29.99 per person for one serving of each item |
| Price for 4-course vegan option | $37 per person |
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What You'll Learn
The Melting Pot's vegan cheese fondue
The Melting Pot offers a four-course vegan meal at all of its locations, including a vegan cheese fondue. The fondue is made with gluten-free beer, freshly chopped garlic, mustard powder, salt, cracked pepper, and Follow Your Heart or Daiya Cheddar Style Shreds vegan cheddar. It is served with dippers such as artisan bread, seasonal fruits, and vegetables, including green apples, pretzel bread, whole wheat bread, sourdough bread, broccoli, cauliflower, and carrots.
The four-course meal costs $37 per person, which is less expensive than the non-vegan options. Each course can also be ordered individually for between $8 and $20. It is recommended to call ahead to ensure that vegan options are available, as the menu varies slightly by location.
The Melting Pot in El Paso, in particular, has a unique setup of bar-height tables with hotplate units, allowing customers to watch the fondue-making process. The restaurant also carries a range of vegan cheeses, including the Follow Your Heart brand, which has impressed customers with its flavor and texture.
The vegan cheese fondue has received positive reviews, with some claiming that it is indistinguishable from the regular version in terms of taste and meltability. The fondue is prepared and explained to customers right at their table, providing a unique dining experience.
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PETA's endorsement of The Melting Pot
People for the Ethical Treatment of Animals (PETA) is a nonprofit organization dedicated to establishing and defending the rights of all animals. PETA's endorsement of The Melting Pot's four-course vegan meal offering is a testament to the organization's commitment to promoting veganism and animal welfare. The Melting Pot's initiative to provide a fully vegan dining experience aligns with PETA's core values and serves as a step forward in making ethical dining more accessible.
The Melting Pot, a restaurant known for its cheese and chocolate fondue, introduced a vegan option that includes a warm, bubbly pot of dairy-free cheese fondue. This vegan fondue is crafted with gluten-free beer, freshly chopped garlic, mustard powder, vegan cheddar-style shreds, and freshly cracked black pepper. It is served with a variety of dippers, including artisan breads, seasonal fruits, and vegetables. The vegan option extends beyond the fondue, as The Melting Pot also offers salad, entrée, and dessert choices that are entirely vegan.
The endorsement serves as a form of recognition and encouragement for The Melting Pot to continue its commitment to vegan offerings. It highlights the restaurant's understanding of the importance of inclusivity and its willingness to adapt to the changing preferences of its customers. By partnering with PETA, The Melting Pot gains credibility within the vegan community and attracts a wider audience seeking ethical dining alternatives.
Moreover, PETA's endorsement extends beyond the four-course vegan meal itself. It acknowledges The Melting Pot's contribution to the normalization of vegan dining and the promotion of animal welfare. By showcasing that vegan options can be just as indulgent and satisfying as their non-vegan counterparts, The Melting Pot is challenging the misconceptions surrounding vegan cuisine. This endorsement is a testament to the restaurant's ability to create delicious vegan dishes that appeal to a diverse range of palates, thereby advancing the cause of animal rights and ethical consumption.
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The Melting Pot's vegan menu
The Melting Pot has a four-course vegan meal option at all of its locations. The menu includes a vegan cheese fondue, four salad options with two dressings, a couple of different entree selections, and two dessert options. The vegan cheese fondue is made with gluten-free beer, freshly chopped garlic, mustard powder, salt, cracked pepper, and Follow Your Heart or Daiya Cheddar Style Shreds vegan cheddar. It is served with dippers like green apples, pretzel bread, whole wheat bread, sourdough bread, broccoli, cauliflower, and carrots. The salad options can be made gluten-free and vegan, and the entree selections include items like tofu, veggies, and vegetable dumplings. The dessert is a chocolate fondue made with vegan dark chocolate and served with an array of toppings.
The vegan option is not always specified on the menu, so it is a good idea to call ahead to verify that the items are available and to let the restaurant know you will be ordering the vegan option. The price for the four-course meal is $29.99 to $37 per person, which is less expensive than the non-vegan options. The Melting Pot also offers a vegan version of their Good Earth Vegetarian entrée, which includes dip-ables such as edamame, artichoke hearts, vegetable polpettes, fresh asparagus, mushrooms, and ginger teriyaki tofu or Thai peanut tofu. The restaurant's vegan options have received positive reviews, with some praising the taste and texture of the vegan cheese fondue.
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The Melting Pot's vegetarian options
The Melting Pot is a restaurant chain that offers a range of vegetarian and vegan options to cater to various dietary preferences and restrictions. While the vegan option is not explicitly stated on the menu, the restaurant accommodates vegetarian and vegan diners by offering a full vegan four-course meal upon request. This meal includes a vegan cheese fondue, a variety of salad options, different entrée selections, and dessert options.
The vegan cheese fondue, a highlight of the meal, is a delicious alternative to the traditional cheese fondue. It is made with gluten-free beer, freshly chopped garlic, mustard powder, salt, cracked pepper, and vegan cheddar cheese. The fondue is served with a variety of dippers, including breads, seasonal fruits, and vegetables. For those with gluten sensitivities, the restaurant offers gluten-free options, ensuring an inclusive dining experience.
The Melting Pot's vegan cheese fondue has received high praise from patrons, with some claiming that it is indistinguishable from its dairy-based counterpart in terms of taste and texture. The fondue melts smoothly and coats the dippers generously, satisfying even the most discerning cheese enthusiasts. The restaurant's attention to detail and willingness to accommodate special requests have been commended, with staff members noted to be knowledgeable about veganism and able to guide diners through the menu.
In addition to the vegan cheese fondue, The Melting Pot offers a range of vegetarian options for those who consume dairy products. The Good Earth Vegetarian entrée is a popular choice, featuring a variety of dip-ables such as edamame, artichoke hearts, vegetable polpettes, fresh asparagus, mushrooms, and tofu. The restaurant also offers a vegetarian broth and provides the option to customize your meal by substituting vegan items for any non-vegan ones.
The Melting Pot's commitment to inclusivity and their efforts to meet the increasing demand for vegan options are commendable. By offering a dedicated vegan menu and ensuring that their staff are well-informed about veganism, they have created a dining experience that is not only delicious but also aligns with the ethical and dietary considerations of their patrons.
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The Melting Pot's vegan chocolate fondue
The Melting Pot is the original fondue restaurant, offering several fondue cooking styles, unique entrees, salads, and indulgent desserts. The restaurant has now launched a four-course vegan option at all of its locations, including a vegan cheese fondue and a vegan chocolate fondue. The vegan chocolate fondue is a luscious, swirly pot of fondue made with vegan dark chocolate from Enjoy Life. It is served with an array of dippers, including seasonal fruits, cakes, and other edibles.
The exact recipe for the vegan chocolate fondue at The Melting Pot is not publicly available. However, there are some similar recipes available online that aim to replicate the taste of The Melting Pot's chocolate fondue. One such recipe suggests using milk chocolate, heavy cream, and crunchy peanut butter, while another recommends using dark chocolate instead of milk chocolate and adding a variety of dippers such as bananas, marshmallows, strawberries, cheesecake bites, brownie bites, and cookies.
The four-course vegan meal at The Melting Pot also includes a small salad, which can be made vegan by adding oil and vinegar or a raspberry balsamic dressing. The server can also bring out the garlic and wine seasoning to enjoy with the salad. The main course is a vegetable broth with various dip-ables, such as edamame, artichoke hearts, vegetable polpettes, fresh asparagus, mushrooms, and tofu.
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Frequently asked questions
Yes, The Melting Pot's cheese fondue is suitable for vegetarians. The fondue is made with vegetarian-friendly beer, garlic, mustard powder, salt, and pepper. The cheese used does not contain rennet, making it safe for vegetarians to consume.
Yes, The Melting Pot offers a four-course vegan meal at all of its locations. The meal includes a vegan cheese fondue, four salad options, a couple of entrée selections, and two dessert options.
The vegan fondue at The Melting Pot is made with gluten-free beer, freshly chopped garlic, mustard powder, Daiya or Follow Your Heart vegan cheddar, and freshly cracked black pepper. It is served with artisan breads, seasonal fruits, and vegetables for dipping.
