Andy Montoya
Member's Mark Cheddar Cheese Sauce is a product with a rich and smooth texture, perfect for making macaroni and cheese. However, it is not gluten-free, and some reviews have noted a chemical taste. This sauce is available in 106-ounce packaging from various retailers, including Amazon and Instacart.
| Characteristics | Values |
|---|---|
| Gluten-Free | No |
| Calories | 80.0 |
| Carbs | 5.0 |
| Sugar | 0.0 grams |
| Fat | 6.0 grams |
| Sodium | 580.0 grams |
| Weight | 106 Ounce |
| Package Dimensions | 7.48 x 6.22 x 6.02 inches |
| Net Weight | 106 Oz |
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What You'll Learn
Member's Mark Cheddar Cheese Sauce is not gluten-free
The sauce also has a high sodium content of 580 milligrams per 106-gram serving. It is not suitable for those on a gluten-free diet, and it is also not dairy-free, vegan, or paleo. The sauce contains milk, cheese cultures, and other dairy products.
The product has received mixed reviews, with some customers complaining about the taste and texture. One review mentions that the sauce now tastes like chemicals, while another states that it is too watery and lacks flavor. However, there are also positive reviews, with one customer calling it their "favorite way to make macaroni and cheese."
It is important to note that gluten intolerance or sensitivity can vary from person to person, and some individuals may be more sensitive to trace amounts of gluten than others. Always read the labels and check the ingredients before consuming any product if you have a gluten intolerance or sensitivity.
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The sauce contains maltodextrin, which may contain gluten
Member's Mark Cheddar Cheese Sauce is not gluten-free. This is because the sauce contains maltodextrin, which may contain gluten.
Maltodextrin is typically derived from corn, rice, potato, or wheat. While maltodextrin is most commonly made from corn, if it is derived from wheat, it may contain gluten. Therefore, it is important to check the source of maltodextrin before consuming it if you are gluten intolerant or have coeliac disease.
The ingredient list for Member's Mark Cheddar Cheese Sauce includes maltodextrin, but it does not specify the source of this ingredient. As a result, it is possible that the maltodextrin in this product contains gluten, and so the sauce is not considered gluten-free.
It is worth noting that gluten intolerance and coeliac disease are two different conditions. Gluten intolerance, or non-coeliac gluten sensitivity, is a condition where the body has a negative reaction to gluten, which can cause symptoms such as bloating, abdominal pain, and diarrhoea. On the other hand, coeliac disease is an autoimmune condition where the body's immune system attacks the small intestine when gluten is consumed, causing damage to the intestinal lining. This damage can lead to malnutrition and other serious health issues if left untreated.
In summary, while the Member's Mark Cheddar Cheese Sauce may taste great, it is not suitable for those on a gluten-free diet due to the potential presence of gluten in the maltodextrin ingredient. It is always important to carefully read the ingredient list and nutrition information on food products to ensure they meet your dietary needs and restrictions.
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The sauce is also not dairy-free, vegan, or paleo
Member's Mark Cheddar Cheese Sauce is not gluten-free. It also is not dairy-free, vegan, or paleo. The sauce contains maltodextrin, which is typically derived from corn, rice, potato, or wheat. If derived from wheat, maltodextrin may contain gluten. Therefore, it is important to check the source before consuming.
The sauce also contains dairy products, including milk, cheese, cultured cream, anhydrous milkfat, and blue cheese. These ingredients are derived from milk and cheese cultures, which are not considered vegan or paleo. The paleo diet consists of foods that our hunter-gatherer ancestors may have eaten during the Paleolithic era, which does not include dairy.
Additionally, the sauce contains xanthan gum, a processed ingredient that is not considered paleo. Xanthan gum is produced by fermenting simple sugars with a type of bacteria and is often used as a thickening agent or stabilizer in food products. It is not considered a natural ingredient and, therefore, does not align with the principles of the paleo diet.
The presence of these ingredients means that the Member's Mark Cheddar Cheese Sauce is not suitable for individuals following a dairy-free, vegan, or paleo diet. It is always important to carefully read the ingredient lists and nutritional information on food products to ensure they align with your dietary needs and restrictions.
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It has been described as tasting like chemicals
Member's Mark Cheddar Cheese Sauce is not gluten-free. It has been described as tasting like chemicals, with multiple reviews echoing this sentiment. One review on Amazon states that the sauce "tastes like chemicals, not cheese", and that they had to throw away the entire can as a result. Another review on the same platform expresses a similar opinion, stating that "all I taste is chemicals now".
The chemical taste of the sauce may be due to the presence of certain ingredients, such as maltodextrin, which is typically derived from corn, rice, potato, or wheat. If derived from wheat, maltodextrin may contain gluten, which could contribute to the chemical taste described by some consumers.
The sauce is also not dairy-free, vegan, or paleo, as it contains milk and other animal-derived ingredients. The ingredients list includes cultured cream, anhydrous milkfat, nonfat dry milk, whey solids, and blue cheese, among other dairy products.
The reviews highlighting the chemical taste of the sauce suggest that the product's quality may have declined, as one reviewer mentions that it used to be their favorite for making macaroni and cheese, but they now prefer frozen options due to the unpleasant taste of the sauce.
It is worth noting that taste is subjective, and while some may find the sauce unpalatable, others may still enjoy it. However, for those with gluten intolerance or allergies, it is important to avoid this product as it is not gluten-free.
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It is available for purchase on Amazon
Member's Mark Cheddar Cheese Sauce is not gluten-free. It is available for purchase on Amazon, where it has received mixed reviews. Some customers have expressed disappointment with the product, describing it as tasting like chemicals rather than cheese.
However, there are also positive reviews from customers who have purchased the product on Amazon. One customer review describes the sauce as "rich and smooth," perfect for making macaroni and cheese.
The product is listed as a Grocery & Gourmet Food item on Amazon, with a package dimension of 7.48 x 6.22 x 6.02 inches and a weight of 6.63 pounds. The sauce is marketed as a convenient and delicious option for foodservice operations, including concessions, snack bars, food courts, and restaurants.
It is worth noting that the manufacturer recommends checking the source of maltodextrin, one of the ingredients in the sauce, as it may be derived from wheat and contain gluten. The product is also listed as not being dairy-free, vegan, or paleo.
Overall, while Member's Mark Cheddar Cheese Sauce is available on Amazon and may be a convenient option for foodservice operations, it is essential to consider the mixed reviews and the presence of gluten in the product before making a purchase decision.
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Frequently asked questions
No, Member's Mark Cheddar Cheese Sauce is not gluten-free.
The sauce is made of water, cheddar cheese, vegetable oil, modified food starch, maltodextrin, salt, corn starch, distilled vinegar, sodium phosphate, natural flavors, cultured cream, cellulose gum, datem, mono-and diglycerides, nonfat dry milk, whey solids, yeast extract, anhydrous milkfat, blue cheese, xanthan gum, paprika oleoresin, and annatto extract.
Member's Mark Cheddar Cheese Sauce has 80 calories.
You can buy the sauce on Amazon or through Instacart.
