Andy Montoya
Member's Mark Parmesan Cheese is a versatile option to have in your kitchen. It is made from unpasteurized cow's milk and aged for at least 10 months, with a nutty flavor and a slightly sweet finish. The cheese is free from preservatives, additives, and fillers, and can be used in countless recipes, from pasta to soups and salads. But is it gluten-free?
| Characteristics | Values |
|---|---|
| Flavour | Nutty, slightly sweet |
| Age | 10 months or more |
| Ingredients | Natural hard-ripened Parmesan, Pasteurized Milk, Cheese Cultures, Salt, Enzymes |
| Additives | None |
| Preservatives | None |
| Fillers | None |
| Protein | 2 grams per serving |
| Calories | 25 per serving |
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What You'll Learn
Member's Mark Grated Parmesan Cheese nutritional information
Member's Mark Grated Parmesan Cheese is a versatile and convenient option to have in your kitchen. The cheese is grated from natural hard-ripened Parmesan, providing a delicious, traditional flavour. It has been aged for 10 months, delivering a sharp and nutty taste.
The product is free from preservatives or additives, and it is important to handle it with care to maintain its quality and freshness. It should be kept refrigerated at all times.
Each serving of Member's Mark Grated Parmesan Cheese has 2 grams of protein and only 25 calories, making it a healthy and nutritious option.
You can use this cheese in countless ways and with many different types of meals. It can be used to enhance the flavour of pasta, soup, sandwiches, meatballs, pizza, and salad. For a unique twist, you can even make Parmesan crisps by melting a small pile in a hot pan or in the oven and letting it cool.
Member's Mark Grated Parmesan Cheese is a great way to improve the taste of your food and add a mature, traditional flavour to your culinary creations.
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How to store Member's Mark Grated Parmesan Cheese
Members Mark Grated Parmesan Cheese should be stored in the refrigerator at all times. When using, shake it directly from the jar or scoop it out with a clean spoon or measuring cup. This will ensure the quality and freshness of the cheese.
The product is versatile and can be used in countless ways, so you may find yourself going through the product faster than expected. It is recommended to have some extra on hand, so you could store some in other places, such as the refrigerator at work.
The cheese is a great addition to many recipes, including pasta, soup, sandwiches, meatballs, pizza, and salad. It is a simple and convenient way to improve the taste of your food, with each serving providing 2 grams of protein and only 25 calories.
The Members Mark Grated Parmesan Cheese is made from natural hard-ripened Parmesan and has been aged for 10 months, providing a delicious, traditional flavor.
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Member's Mark Grated Parmesan Cheese recipes
Member's Mark Grated Parmesan Cheese is a versatile ingredient that can enhance a wide range of dishes. The cheese is aged for at least 10 months, resulting in a robust nutty flavour with a slightly sweet finish. Here are some recipe ideas and serving suggestions to make the most of this delicious cheese:
Pasta Dishes
Sprinkling grated parmesan over your pasta is a classic choice. It can turn a simple bowl of pasta into a flavourful and indulgent meal. Try combining it with some pasta favourites, such as meatballs or roasted vegetables.
Soups
Add a touch of elegance to your soups by stirring in some grated parmesan. Its nutty flavour will enhance the taste of any soup, from a simple vegetable broth to a creamy tomato soup.
Salads
Parmesan cheese is an excellent way to add a salty, savoury kick to your salads. Sprinkle it over a classic Caesar salad or use it to top a warm spinach salad for a tasty contrast.
Sandwiches
Elevate your sandwiches by adding a generous amount of grated parmesan. It pairs well with a variety of fillings, including vegetables, meats, and spreads.
Pizza
Take your pizza to the next level by sprinkling grated parmesan on top. It will melt into the hot pizza, creating a delicious, cheesy layer that complements the sauce and dough.
Seasoning
Use Member's Mark Grated Parmesan Cheese as a seasoning for your dishes. It can be a tasty topping for polenta or a flavourful addition to vegetable dishes.
Parmesan Crisps
For a unique snack, try making parmesan crisps. Simply melt small piles of the cheese in a hot pan or in the oven, let them cool, and enjoy them alongside soup or salad.
With its long shelf life and versatility, Member's Mark Grated Parmesan Cheese is a handy ingredient to keep in your kitchen. Its distinctive flavour can enhance the taste of countless dishes, making it a valuable addition to your culinary creations.
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Member's Mark Grated Parmesan Cheese production process
Member's Mark Grated Parmesan Cheese is made from natural hard-ripened Parmesan that has been aged for at least 10 months. Every wheel is hand-selected before grating to ensure exceptional quality. The cheese is 100% natural and contains no preservatives, additives, or fillers. It boasts a robust nutty flavor with a slightly sweet finish.
The production process of Member's Mark Grated Parmesan Cheese involves the following steps:
Selecting the Wheels
Each wheel of Parmesan cheese is carefully inspected and hand-selected to ensure that only the highest quality cheese is used for grating.
Grating the Cheese
Once the wheels have been selected, they are grated to the desired consistency. The grating process can be done by hand or by using specialized equipment to achieve the desired grated texture.
Packaging
After grating, the cheese is carefully packaged to maintain its freshness and quality. It is sealed in containers or bags to preserve its flavor and extend its shelf life.
Storage and Distribution
Member's Mark Grated Parmesan Cheese is then stored and distributed following strict guidelines to ensure it reaches consumers in optimal condition. It is recommended to keep the cheese refrigerated at all times to maintain its quality and freshness.
Member's Mark Grated Parmesan Cheese is a versatile ingredient that can enhance various dishes. It can be used as a topping for pasta, rice, soups, or salads, adding a delicious, traditional flavor to your meals. With its natural aging and careful production process, this grated Parmesan cheese offers a convenient way to elevate the taste of your favorite recipes.
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Member's Mark Grated Parmesan Cheese cost
The Member's Mark Grated Parmesan Cheese is available in a 2-pack of 16 oz containers, as well as a 2-pound package. The 2-pound option is priced per pound. The cheese is a versatile option to have in your kitchen, as it can be used in countless ways and various recipes. The cheese has a robust nutty flavor and a slightly sweet finish. It is aged for at least 10 months, and every wheel is hand-selected before grating to ensure exceptional quality. The cheese is 100% natural and contains no preservatives, fillers, or additives.
The Member's Mark Grated Parmesan Cheese is a convenient way to improve the taste of your food. It can be used on pasta, soup, sandwiches, meatballs, pizza, and salad. You can also try making Parmesan crisps by melting a small pile in a hot pan or in the oven, letting it cool, and then enjoying it as a snack with soup or salad.
The product is available at Sam's Club, and while the exact price is not listed, it is implied that it is more affordable than Italian Parmesan cheese, which is known to be of higher cost.
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Frequently asked questions
Yes, Member's Mark Parmesan Cheese is gluten-free.
It is made from unpasteurized cow's milk and then formed into a round shape before being aged for up to two years.
It has a robust nutty flavor and a slightly sweet finish.
The cheese is aged for at least 10 months, although some varieties are aged for over 12 months or even a whole decade.
You can sprinkle it over pasta, rice, soups, salads, sandwiches, meatballs, pizza, roasted vegetables, quiche, and polenta dishes. You can also use it as a seasoning or make Parmesan crisps by melting small piles of cheese in a hot pan or in the oven.
