Kamil Perry
Montchevre is America's leading provider of goat cheese and offers a range of products, including pasteurized goat cheese crumbles. The company is committed to providing high-quality products and has released a line of non-GMO goat cheeses. In addition, Montchevre offers organic goat cheese options that are certified by MOSA and carry the USDA Organic Seal. The company also adheres to traditional farming methods and works towards reducing the use of pesticides and herbicides, reflecting a commitment to environmental sustainability.
| Characteristics | Values |
|---|---|
| Pasteurized | Yes |
| Non-GMO | Yes |
| Organic | Yes |
| Growth Hormones | No |
| Flavors | Plain, Garlic & Herb |
| Storage Temperature | 33-40 degrees Fahrenheit |
| Shelf Life After Opening | 5 days |
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What You'll Learn
Montchevre's goat cheese is pasteurized
Montchevres goat cheese is pasteurized, as confirmed on the company's website. The Montchevre brand is proud to offer high-quality organic goat cheese products, which are certified by MOSA and carry the USDA Organic Seal. The company uses only the highest-quality milk, and its unique draining and folding techniques create a smooth texture that sets Montchevre goat cheese apart from the rest.
Montchevre's goat cheese is made with milk from goats that have not been given growth hormones. The company is committed to providing quality products and using milk from goats that have not been enhanced with artificial means. This commitment to quality and natural production methods extends to their non-GMO certification.
Montchevres goat cheese crumbles are a popular product, perfect for sprinkling on top of salads, pasta dishes, sandwiches, or as a pizza topping. The crumbles are available in two flavors and are served in a resealable deli cup for maximum convenience and freshness.
As for storage, Montchevre recommends keeping their cheese at 33-40 degrees Fahrenheit. Once opened, the cheese should be wrapped tightly to prevent it from drying out. Storing it in a humidity-controlled ("vegetable") drawer can also help maintain freshness. While the cheese can be frozen, it is not recommended, as it may alter the flavor and texture.
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Montchevre's goat cheese is non-GMO
Montchevré is America's leading provider of goat cheese. The company offers a range of goat cheese products, including pasteurized goat cheese crumbles. In 2016, Montchevré released a new line of fresh, non-GMO goat cheeses, which are currently the only non-GMO goat cheeses certified by the National Science Foundation. This move towards non-GMO products was the result of a three-year investigation and a commitment to traditional farming methods, reducing the use of pesticides and herbicides, and preserving the integrity of seeds.
Montchevré's non-GMO commitment extends beyond their goat cheese products, with the company expressing a broader concern for the environment and the well-being of their customers, farmers, and goats. The company's lab in Iowa analyzes crops, hay, and feed for its milk producers, which include over 350 independent family farms. This attention to detail and focus on quality is reflected in their goat cheese products, which are known for their rich and creamy flavor and versatility in various recipes.
Montchevré's non-GMO goat cheese products are also organic, certified by MOSA and the USDA Organic Seal. This certification ensures that the milk used in their cheese is fresh and sourced from suppliers who comply with required animal care standards. The organic certification further emphasizes the company's dedication to producing high-quality, natural products that are not only delicious but also align with the values of conscious consumers.
The non-GMO and organic certifications of Montchevré's goat cheese products provide consumers with transparency and assurance about the quality and sourcing of their food. This is especially important given the ongoing debates around the use and labeling of genetically modified (GM) foods in the US and abroad. By choosing Montchevré's non-GMO and organic goat cheese, consumers can trust that they are selecting a product that prioritizes sustainability, animal welfare, and great taste.
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Montchevre's goat cheese is organic
Montchevres goat cheese is organic, non-GMO, and made with pasteurized milk. The company is committed to providing a high-quality product, and this is reflected in their cheese-making process. Montchevres sources its milk from over 350 independent family farms, and their lab in Iowa analyzes crops, hay, and feed for these milk producers.
Montchevres' organic goat cheese is certified by MOSA and carries the USDA Organic Seal. The cheese is made with traditional farming methods, preserving the integrity of seeds and reducing the use of pesticides and herbicides. This approach not only benefits the environment but also their customers, farmers, and goats.
The company offers a range of organic goat cheese products, including 4 oz logs in Plain and Garlic & Herb flavors. These cheeses are deliciously creamy and rich in flavor, making them perfect for adding a special touch to various recipes. The cheese is packaged in a way that emphasizes its freshness, with a resealable deli cup to maximize convenience and maintain quality.
In addition to their organic and non-GMO practices, Montchevres also does not use growth hormones on their goats. This commitment to quality and natural practices is further demonstrated by their recommendation to consume the product within five days of opening and their suggestion to store the cheese at 33-40 degrees Fahrenheit to preserve freshness.
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Montchevre's goat cheese comes in crumbles
Montchevré is America's leading provider of goat cheese and offers a range of organic and non-GMO products. The brand is proud to offer high-quality organic goat cheese that is certified MOSA and USDA Organic Seal'd. Montchevré's organic goat cheese comes from fresh milk and can be added to various recipes to enhance their flavour.
Montchevré's product line stands out in the context of the use, prevalence, regulation, and labelling of genetically modified (GM) foods, which remain contentious topics for debate in the US and abroad. The company's commitment to the environment is evident through its support for traditional farming methods, preserving seed integrity, and reducing the use of pesticides and herbicides. Notably, Montchevré's lab in Iowa analyses crops, hay, and feed for its milk producers, which include over 350 independent family farms.
Montchevré's goat cheese comes in crumbles, offering a textured and tasty option for consumers. These crumbles are available in two flavours and are packaged in a resealable deli cup to ensure convenience and freshness. The traditional French goat cheese-making process is combined with bright flavour notes in these fresh cheese logs.
The brand also offers pasteurized goat milk in accordance with state and federal regulations. This ensures that the milk used for their products is produced following the required animal care standards, reflecting Montchevré's commitment to quality and compliance.
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Montchevre's goat cheese is certified MOSA and USDA Organic
Montchevres goat cheese is certified MOSA and USDA Organic. The brand offers a range of organic goat cheeses, including 4 oz logs in Plain and Garlic & Herb flavours. These cheeses are deliciously creamy and rich in flavour, perfect for adding a special touch to various recipes.
Montchevres is committed to providing high-quality products, ensuring that their milk comes from goats not treated with growth hormones. Their dedication to quality extends beyond their cheese, as they also support traditional farming methods, the preservation of seed integrity, and the reduction of pesticides and herbicides. This commitment to environmental sustainability is evident in their research and analysis of crops, hay, and feed for their milk producers, which include over 350 independent family farms.
The Montchevres goat cheese brand is also mindful of consumer concerns regarding GMOs. In 2016, they released a new line of non-GMO goat cheeses, certified by the National Science Foundation. This move provided cheese enthusiasts with more options that align with their values and beliefs.
Additionally, Montchevres ensures the pasteurization of their milk, complying with state and federal regulations. Their cheese is best stored at 33-40 degrees Fahrenheit and should be consumed within five days of opening to maintain freshness and flavour.
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Frequently asked questions
Yes, Montchevre's goat cheese is certified MOSA and USDA Organic Seal’d.
Yes, Montchevre's goat cheese is non-GMO. It is the only non-GMO goat cheese certified by the National Science Foundation.
Montchevre's pasteurized goat cheese crumbles are available in two flavors: plain and garlic and herb.
The organic goat cheese is available in 4 oz logs.
