Peanut Butter And Cheese: An Unlikely Combination?

Peanut butter is a food paste made from ground, dry-roasted peanuts. It is often consumed as a spread on bread, toast, or crackers, and is commonly used to make sandwiches, particularly the classic peanut butter and jelly sandwich. While peanut butter is typically enjoyed in its original form, it can also be paired with various other ingredients to enhance its flavour and texture. One such combination that has gained popularity is the pairing of peanut butter with cheese. This unlikely duo has found its way into dishes such as grilled cheese sandwiches and crackers, creating a unique blend of savoury and sweet flavours.

Explore related products

Keebler Sandwich Crackers, Lunch Snacks, Cheese and Peanut Butter (4 Trays, 32 Packs)

$14.41 $17.62

Austin Sandwich Crackers, Single Serve Snack Crackers, Office and Kids Snacks, Peanut Butter on Cheese (12 Trays, 96 Packs)

$32.28

Sandwich Crackers, Cheese & Peanut Butter, 8-Piece Snack Pack, 12/Box

$14.31

Austin Sandwich Crackers, Single Serve Snack Crackers, Office and Kids Snacks, Peanut Butter on Cheese, 11oz Tray (8 Packs)

$2.49

Keebler Cheese and Peanut Butter Crackers 1.8 oz. Pouch

$11.8 $12.95

Munchies Peanut Butter on Cheese Crackers, 1.42 Ounce (Pack of 8)

$11.05

Peanut butter is not made with cheese

Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients such as salt, sweeteners, or emulsifiers, which modify its taste or texture. While peanut butter is commonly paired with cheese in sandwiches and crackers, it is not made with cheese.

The earliest references to peanut butter can be traced back to the Aztec and Inca civilizations, who ground roasted peanuts into a paste. However, several people are credited with the invention of modern peanut butter and the processes involved in making it. Marcellus Gilmore Edson of Montreal, Quebec, Canada, obtained the first patent for a method of producing peanut butter from roasted peanuts using heated surfaces in 1884. John Harvey Kellogg, known for his line of breakfast cereals, was an advocate of using plant foods as a healthier alternative to meat. He patented a "Process of Producing Alimentary Products" in 1898, which involved boiling rather than roasting the peanuts.

Peanut butter is a nutrient-rich food, containing high levels of protein, several vitamins, and dietary minerals. Its flavour combines well with a variety of other foods, including cheese, cured meats, savory sauces, breads, crackers, and sweeter options like fruit preserves, bananas, apples, and honey. The creamy or crunchy, fatty, salty taste of peanut butter pairs well with complementary soft and sweet ingredients.

While cheese is a common pairing with peanut butter, it is not an ingredient used in the production of peanut butter. Peanut butter is made by grinding and processing peanuts, and while additional ingredients may be included to modify taste and texture, cheese is not one of them. Therefore, it is important to distinguish between the use of cheese with peanut butter and the inclusion of cheese in the production of peanut butter, which does not occur.

Peanut butter and cheese is a popular combination

Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It is consumed in many countries and is nutrient-rich, containing high levels of protein, several vitamins, and dietary minerals. The earliest references to peanut butter can be traced back to the Aztec and Inca civilizations, who ground roasted peanuts into a paste.

Peanut butter's flavour combines well with other foods, such as oatmeal, cured meats, savoury sauces, and various breads and crackers. One popular combination is peanut butter and cheese. This duo works well in a range of dishes, from the classic grilled cheese and peanut butter sandwich to more innovative creations. The sharp and tangy flavour of cheddar cheese, for example, pairs well with the rich, nutty sweetness of peanut butter. When combined in a grilled cheese sandwich, the result is a mouthwatering blend of melted cheese and sweet, gooey peanut butter.

For those with a sweet tooth, adding honey, chocolate syrup, or marshmallow cream to the grilled cheese and peanut butter sandwich can take this pairing to the next level. The whipped peanut butter cream cheese filling, made with cream cheese, powdered sugar, and peanut butter, is a heavenly choice for chocolate cakes, cupcakes, or phyllo cups. It is light, fluffy, and packed with peanut butter flavour.

Peanut butter and cheese is also a popular combination in snack crackers. These crackers offer a savoury mix of carbs and protein and are a convenient snack option. One unique treat that combines peanut butter and cheese is chocolate peanut butter cheese, made with cream, butter, sugar, cocoa, peanuts, and Monterey Jack cheese. This delicacy has a creamy cheesecake and fudgy texture, making it a perfect snack or dessert option.

Cheddar and peanut butter make a good pair

Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It is commonly served as a spread on bread, toast, or crackers and used to make sandwiches. The earliest references to peanut butter can be traced back to the Aztec and Inca civilizations, who ground roasted peanuts into a paste.

While the combination of peanut butter and cheddar cheese may seem unconventional, it is a match made in culinary heaven. The salty, sharp notes of cheddar provide the perfect complement to the rich, nutty sweetness of peanut butter, creating a flavour profile that is both satisfying and surprisingly addictive. The savoury mix of carbs and protein makes it a great snack option.

The versatility of this duo is showcased in a range of dishes, from the classic grilled cheese and peanut butter sandwich to more innovative creations. When melted together, the gooey peanut butter and creamy cheese form a symphony of flavours and textures, making it a surprisingly enjoyable culinary adventure.

To create this indulgent treat, simply spread peanut butter on one slice of bread, add a layer of cheddar cheese, and top it with another slice of bread. Butter the outer sides of the sandwich and place it in a hot skillet. Fry until both sides are golden brown and the cheese is melted to perfection. The aroma of toasted bread, the salty tang of cheddar, and the sweet, creamy peanut butter come together in a burst of flavour that will leave you craving more.

Explore related products

Munchies Peanut Butter on Cheese Crackers, 1.42 Ounce, Cheese Crackers, Peanut Butter Crackers, Snack Crackers, Cheese Crackers Snack Packs (24 count)

$25.9

Keebler Cheese and Peanut Butter Sandwich Crackers, Single Serve, 1.38 oz Packages, 8 Count(Pack of 6)

$31.57 $38.51

Munchies Peanut Butter on Cheese Crackers Sandwich Crackers, 11.36oz (1 Pack)

$10.5

Keebler Cheese Peanut Butter Crackers (1.8oz), 1 Fl Oz

$1.49

Munchies Peanut Butter on Cheese Crackers, 1.42 Ounce, Cheese Crackers, Peanut Butter Crackers, Snack Crackers, Cheese Crackers Snack Packs (32 count)

$29.9

Keebler Cheese & Peanut Butter Sandwich Crackers

$17.9 $18.75

Peanut butter and blue cheese is a unique, savoury pairing

Peanut butter is a nutritious and versatile food that can be dressed up or down for any occasion. It is a food paste or spread made from ground, dry-roasted peanuts and commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter's flavour combines well with other flavours, such as cheese, cured meats, savoury sauces, and various breads and crackers.

Blue cheese, in particular, is a unique pairing with peanut butter. Blue cheese is typically paired with dried fruits and nuts on a cheese platter or made into a sauce. It has a strong, tangy flavour and a creamy texture, making it both bold and distinctive. The salty, tangy taste of the blue cheese works to balance out the sweeter notes of the peanut butter spread, creating a powerful combination.

The peanut butter cup and blue cheese combo went viral, with many calling it the perfect mix of sweet and tart. You can try an open-faced peanut butter sandwich topped with blue cheese crumbles or an iceberg wedge drizzled with a mix of blue cheese dressing and peanut butter for a sweet and tangy take on the classic salad.

Beyond the peanut butter, you can also experiment with different types of blue cheese and explore their flavours, ranging from sweet to tart to salty. For instance, Roquefort uses sheep's milk to create an extra tangy bite, which can work well with a sweeter peanut butter for a big contrast. On the other hand, you could opt for a sweeter peanut butter with added sugar to create a starker contrast with the tangy flavour of the blue cheese.

Additionally, you can enhance this combination with other add-ins. For instance, you could incorporate fruity flavours such as dried fruit, which pairs well with the tangy blue cheese while adding extra sweetness. Raisins can add deep caramel flavours, while dried apricots or cranberries can contribute sweet but slightly tart notes. Another option is to add some chocolate spread, such as Nutella, to play on the surprising combination of blue cheese and Reese's peanut butter cups.

Peanut butter is made from ground, dry-roasted peanuts

Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It is a nutrient-rich food that contains high levels of protein, several vitamins, and dietary minerals. The earliest references to peanut butter can be traced to the Aztec and Inca civilizations, who ground roasted peanuts into a paste. However, several people can be credited with the invention of modern peanut butter and the processes involved in making it.

One of the earliest patents related to the production of modern peanut butter was granted to Marcellus Gilmore Edson of Montreal, Quebec, Canada, in 1884. Edson's patent described a process of milling roasted peanuts until they reached "a fluid or semi-fluid state." He would then mix sugar into the paste to harden its consistency. In 1894, a businessman from St. Louis named George Bayle produced and sold peanut butter as a snack food. By 1917, American consumers were using peanut products during periods of meat rationing, and peanut butter was a popular choice for "meatless Mondays."

John Harvey Kellogg, known for his line of prepared breakfast cereals, was an advocate of using plant foods as a healthier alternative to meat. He obtained a patent for a "Process of Producing Alimentary Products" on May 24, 1898, and used peanuts, although he boiled them rather than roasting them. Kellogg's Western Health Reform Institute served peanut butter to patients because they needed a food high in protein that could be eaten without chewing. At first, peanut butter was a food for the wealthy, as it became popular initially as a product served at expensive health care institutes.

Peanut butter is typically made by dry roasting peanuts and then grinding them into a paste using a food processor or blender. The amount of peanuts used should be proportionate to the size of the food processor, and the peanuts should be processed until very smooth, with breaks in between to prevent the motor from overheating. The final product can be modified by adding salt, sweeteners, or emulsifiers to change the taste or texture. Peanut butter is commonly consumed as a spread on bread, toast, or crackers and is used to make sandwiches, notably the peanut butter and jelly sandwich. It is also used in a variety of breakfast dishes and desserts, such as granola, smoothies, crepes, cookies, brownies, or croissants.

Frequently asked questions