Kamil Perry
In 2017, Pizza Pizza introduced a dairy-free, vegan cheese option across all its locations, allowing customers to customise their pizzas and cater to different dietary preferences. The cheese is produced by Violife, a company founded by food enthusiasts who believe that everyone should be able to enjoy cheese. This addition to the menu has sparked excitement in the vegan community, with many applauding Pizza Pizza for providing a tasty and healthy plant-based option.
| Characteristics | Values |
|---|---|
| Dairy-free cheese option | Yes |
| Vegan cheese option | Yes |
| Vegan cheese producer | Violife (previously), Daiya Foods (currently) |
| Vegan cheese ingredients | Daiya oat cream blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, expeller pressed safflower oil, corn starch, salt, sugars (dextrose), yeast extract, tricalcium phosphate, lactic acid, natural flavours |
| Number of cheese options | Six (including classic mozzarella, four cheese blend, feta, parmesan and goat cheese) |
| Number of crust options | Four (regular, thin, thick, stuffed) |
| Crust options for vegans | Many crusts are gluten-free and/or vegan |
| Number of sauce options | Multiple (some contain milk) |
| Number of toppings | Multiple (some contain allergens) |
| Number of locations | More than 750 |
| Location | Canada |
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What You'll Learn
Pizza Pizza's vegan cheese is plant-based and vegan-certified
In 2017, Pizza Pizza introduced a dairy-free, vegan cheese option across all its locations. This new addition was well-received by the vegan community, who were excited to have a cheese-like product that aligned with their dietary preferences.
Pizza Pizza's dairy-free cheese is plant-based and vegan-certified, making it a suitable option for those following a vegan lifestyle. The company's decision to offer this alternative cheese option aligns with its commitment to providing quality options that meet diverse flavour profiles and dietary needs.
The vegan cheese is produced by Violife, a company founded by food enthusiasts who believe that everyone should be able to enjoy cheese. Violife's cheese is made with a daiya oat cream blend, resulting in a product that has a rich flavour and creamy texture. John Salley, a four-time NBA champion and vegan advocate, applauded Pizza Pizza for providing consumers with options that are not only healthier but also taste great.
Pizza Pizza's introduction of vegan cheese is part of its ongoing efforts to innovate and evolve its offerings to meet consumer tastes and preferences. The company has also introduced gluten-free dough, chicken products raised without antibiotics, and the elimination of trans fats from its menu. With over 750 locations across Canada, Pizza Pizza is a pioneer in the quick-service restaurant industry, offering diverse menus and exciting promotions that cater to a wide range of tastes, lifestyles, and budgets.
In addition to its dairy-free cheese, Pizza Pizza has expanded its vegan options even further. They now offer two types of plant-based meats, dairy-free crusts, and numerous non-dairy sauce and topping options. This commitment to providing diverse and inclusive menu choices has solidified Pizza Pizza's position as a leader in accommodating various dietary restrictions and preferences.
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The company has over 750 locations across Canada
Pizza Pizza is a Canadian quick-service pizza restaurant chain with its headquarters in Toronto, Ontario. It was founded by Michael Overs, who opened the first location on December 31, 1967, in Toronto. The chain expanded throughout the Toronto area in the 1970s, and by the 1980s and 1990s, it had spread across Ontario. Pizza Pizza has continued to expand, and as of 2020, it operates over 750 locations across Canada, including over 150 non-traditional locations. The company runs two banners: Pizza Pizza and Pizza 73, the latter of which is an Alberta-based subsidiary. Pizza Pizza's restaurants are mainly located in Ontario, with other locations in Quebec, Nova Scotia, New Brunswick, Newfoundland, and western Canada.
Pizza Pizza has been a leader in the quick-service segment for 50 years and is committed to innovation and evolving its offerings to meet consumer tastes. This includes introducing dairy-free, vegan cheese across all its locations. The company launched this option in 2017, partnering with Violife, a company founded by food enthusiasts passionate about making cheese accessible to everyone. This dairy-free cheese is Pizza Pizza's sixth cheese option, alongside classic mozzarella, four-cheese blend, feta, parmesan, and goat cheese. The vegan cheese is produced with a dairy-free oat cream blend, pea protein, tapioca starch, coconut oil, and other natural flavors, resulting in a rich flavor and creamy texture that makes it a perfect substitute on any pizza.
Pizza Pizza's dairy-free cheese option has been well-received by customers, particularly those following a vegan lifestyle or moving towards a plant-based diet. This initiative reflects the company's mission to provide quality options that cater to diverse dietary preferences and reinforce its position as Canada's pizza pioneer.
In addition to dairy-free cheese, Pizza Pizza has expanded its dairy-free and vegan options. All their crusts are now dairy-free, with many also being gluten-free, and they offer various non-dairy sauces and toppings. Customers can also custom-order dairy-free Panzerotti or Stromboli, wings, bites, fries, and onion rings. However, they should be aware of potential cross-contamination in commercial kitchens and communicate their specific dietary needs to staff.
With its extensive presence across Canada and commitment to inclusivity in its menu options, Pizza Pizza ensures that Canadians from coast to coast have access to delicious pizza that accommodates various dietary preferences and restrictions.
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The vegan cheese is produced by Violife
In 2017, Pizza Pizza introduced a dairy-free, vegan cheese option across all its locations. The vegan cheese is produced by Violife, a company founded by food enthusiasts who believe that everyone should be able to enjoy cheese. Violife's dairy-free cheese is free from soy, gluten, lactose, nuts, and artificial preservatives, but still offers a creamy, melty, and cheesy texture and flavor.
Violife has created a range of dairy-free cheeses that are popular among the vegan community. Their products include cheddar shreds, parmesan blocks, sour cream, and cream cheese, which are all highly regarded for their taste and texture. Some people prefer Violife over other vegan cheese brands like Daiya, Chao, and FYH.
Pizza Pizza's dairy-free vegan cheese is plant-based and vegan-certified, making it the sixth cheese option on their menu. The company has been a leader in the quick-service segment for over 50 years and continues to innovate its offerings to meet consumer tastes and dietary preferences.
Violife's involvement in producing vegan cheese is notable, as the company is owned by a large dairy company. This has led to some criticism from the vegan community. However, others argue that it is good to have a dairy company playing a part in creating change and providing real alternatives.
Pizza Pizza's introduction of Violife's vegan cheese has been well-received, with many praising the rich flavor and creamy texture of the product. The company's focus on providing quality options that meet different dietary preferences has been applauded by customers.
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Pizza Pizza offers gluten-free crusts, dairy-free sauces, and vegan toppings
In 2017, Pizza Pizza introduced dairy-free, vegan cheese across its chain in Canada. The company has been a leader in the quick-service segment for 50 years and continues to innovate and evolve its offerings to meet consumer tastes. This includes the introduction of gluten-free dough, chicken products raised without antibiotics, and the elimination of trans fats from its menu.
Pizza Pizza's dairy-free vegan cheese is plant-based and vegan-certified. It is produced by Violife, a company founded by food enthusiasts who believe that everyone should be able to enjoy cheese. The cheese has a rich flavour and creamy texture, making it a perfect substitute for any pizza. This new option allows customers to customise their pizzas further, choosing from various crusts, sauces, cheeses, and toppings to make their pizza unique.
Pizza Pizza offers a selection of gluten-free crusts, catering to those with gluten intolerance or allergies. They take great care in preparing their gluten-free products and have processes in place to prevent cross-contamination. However, they cannot guarantee a 100% gluten-free environment, and customers with severe allergies should be cautious.
In addition to gluten-free crusts, Pizza Pizza also provides dairy-free sauces and vegan toppings. Their dairy-free menu includes wings, bites, fries, and onion rings, all made without trans fats. Some of their sauces, such as the pesto sauce, creamy garlic sauce, and donair sauce, contain milk, but they also offer dairy-free alternatives.
Pizza Pizza's commitment to providing quality options that meet different dietary preferences has been well-received by customers, especially those embracing plant-based diets.
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The dairy-free cheese is made with Daiya oat cream blend
Pizza Pizza has been a leader in the quick-service segment for 50 years, continuously innovating and evolving its offerings to meet consumer tastes. In 2017, the company introduced dairy-free cheese at all of its locations, adding to its existing gluten-free dough and antibiotic-free chicken options. This dairy-free cheese is made with Daiya oat cream blend, a plant-based alternative to traditional cheese.
Daiya Foods is a pioneer of plant-based, delicious, dairy-free products, with cheese as their initial product offering. Their dairy-free cheese is made with their exclusive Daiya Oat Cream™ blend, which includes water, gluten-free oat flour, pea protein, tapioca starch, coconut oil, and other natural ingredients. This blend allows the cheese to achieve a creamy, melty, and rich texture, making it a perfect substitute for traditional cheese on pizzas.
The Daiya oat cream blend is not only limited to shredded cheese but also extends to blocks, slices, and sticks. Daiya's dairy-free cheese delivers the ultimate meltiness, making it perfect for nachos, grilled cheese, and, of course, pizza. The versatility of their cheese allows it to be used in a variety of dishes, from sandwiches to dips and appetizers.
Pizza Pizza's decision to use Daiya's dairy-free cheese aligns with their commitment to providing quality options that meet their customers' diverse dietary preferences. By offering a vegan cheese alternative, they cater to Canada's growing vegan community, allowing them to enjoy pizza while adhering to their dietary restrictions. This addition to their menu showcases Pizza Pizza's dedication to innovation and inclusivity in their offerings.
The dairy-free cheese made with Daiya oat cream blend has received positive reviews from consumers. Some have praised the texture, noting that it melted and stretched nicely on their pizzas. While personal preferences for vegan cheese vary, many have expressed their preference for Daiya's products over other brands in the market.
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Frequently asked questions
Yes, Pizza Pizza's dairy-free cheese is vegan certified.
Pizza Pizza's dairy-free cheese is made with Daiya Dairy-Free Cheese Shreds, which are made with a daiya oat cream blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, expeller-pressed safflower oil, corn starch, salt, sugars (dextrose), yeast extract, tricalcium phosphate, lactic acid, and natural flavours.
Pizza Pizza has numerous vegan options, including plant-based meats, dairy-free crusts (many of which are also gluten-free), and non-dairy sauces and toppings.
No, Pizza Pizza's garlic bread contains milk.
No, Pizza Pizza's pesto sauce contains milk.
