Randy Chandler
Popcorn is a popular snack, and many people enjoy experimenting with different toppings. One such topping is Parmesan cheese. Parmesan popcorn is considered a delicious and satisfying snack option, especially when paired with butter. However, some people may find the idea of putting Parmesan on their popcorn unusual or even weird. While it may be a unique combination for some, others have grown up with this flavour and consider it a staple in their homes. So, is popcorn with Parmesan cheese healthy?
| Characteristics | Values |
|---|---|
| Calories | 253kcal |
| Carbohydrates | 15g |
| Protein | 5g |
| Fat | 19g |
| Saturated Fat | 6g |
| Cholesterol | 21mg |
| Sodium | 330mg |
| Potassium | 56mg |
| Fiber | 3g |
| Sugar | 1g |
| Vitamin A | 240IU |
| Calcium | 99mg |
| Iron | 1mg |
| Toppings | Garlic, cracked pepper, salt |
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What You'll Learn
- Popcorn with parmesan cheese is a delicious, satisfying, and sophisticated snack
- It's easy to make on the stovetop or with an air popper
- Drizzle butter and sprinkle finely grated parmesan over hot popcorn
- Toss the popcorn to coat it evenly, and season with salt and pepper
- Parmesan popcorn is a fun, crunchy, and savoury snack
Popcorn with parmesan cheese is a delicious, satisfying, and sophisticated snack
There are several ways to make this tasty treat. One method is to cook the popcorn kernels in a pot with oil, such as vegetable, grapeseed, or canola oil, on a stovetop. Alternatively, you can use an air popper, which is easier and healthier as it doesn't require oil, but the popcorn will cool off more quickly. Once the kernels are popped, transfer them to a serving bowl.
The next step is to add butter. You can drizzle melted butter over the popcorn, or put the popped corn into a large brown paper bag, shake the bag as you slowly drizzle the butter, and then give the bag another good shake after rolling down the top. Adding butter will help the parmesan cheese stick to the popcorn. You can use unsalted or salted butter, depending on your preference.
Now it's time for the star ingredient: parmesan cheese! Sprinkle finely grated parmigiano reggiano or classic parmesan cheese over the hot popcorn and toss to coat. If you like, you can also add other toppings such as salt, pepper, garlic powder, or even a drizzle of dark chocolate for a sweet and savoury combination.
Popcorn with parmesan cheese is a quick and easy snack that can be made in various ways to suit your taste preferences. It's a delicious and satisfying option for when you're craving something cheesy, sophisticated, and a little out of the ordinary.
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It's easy to make on the stovetop or with an air popper
Making parmesan popcorn is easy and can be done on a stovetop or with an air popper. If you're using a stovetop, start by warming some oil in a large pot over medium-high heat. You can use a high-heat oil such as vegetable, grapeseed, or canola oil. Once the oil is warm, stir in some salt and add the popcorn kernels. Cover the pot with a lid and carefully shake the pot so that the kernels do not burn. When the popcorn has finished popping, remove the pot from the heat and transfer the popcorn to a serving bowl.
If you're using an air popper, start by allowing it to heat up and then toss in the kernels. Place a large bowl under the spout of the air popper. You can combine olive oil and butter in a small microwave-safe ramekin and heat it in the microwave for 15 to 30 seconds. Once the popcorn is popped, pour the oil/butter combo over the top and toss until it coats the popcorn nicely.
After preparing the popcorn, the next step is the same for both methods. Drizzle butter over the top and sprinkle with finely grated parmesan cheese. Toss to coat the popcorn evenly and season with salt and pepper to taste.
You can also try different variations of this recipe. For example, you can omit the butter and use only olive oil and parmesan cheese, or you can add garlic, Italian seasoning, or other seasonings of your choice.
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Drizzle butter and sprinkle finely grated parmesan over hot popcorn
Popcorn with parmesan cheese is a delicious and satisfying snack. If you're a parmesan lover, this quick and easy popcorn snack will become a staple in your home!
To make this tasty treat, start by placing a large pot over medium-high heat. Add oil and salt to the pot. Once the oil is hot, add the kernels and cover the pot with a lid. Wear heatproof gloves or hot pads, and carefully shake the pot to prevent the kernels from burning. When the popcorn has finished popping, remove it from the heat.
Now it's time to drizzle on the butter! Transfer the popcorn to a serving bowl and generously drizzle melted butter over it. You can also add olive oil for a luxurious touch. The more butter, the better, as the parmesan will stick to it!
Next, sprinkle finely grated parmesan cheese over the hot popcorn. You can use parmigiano reggiano, which is real parmesan cheese, or classic grated parmesan. Toss the popcorn to coat it evenly with butter and cheese.
Finally, season your cheesy creation with salt and pepper to taste. You can also add garlic powder, cracked pepper, or even a bit of smoked paprika for an extra kick.
Serve your parmesan popcorn immediately while it's still hot and enjoy the delicious combination of buttery, cheesy goodness! It's a perfect snack for movie nights or when you're craving something crunchy and savory.
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Toss the popcorn to coat it evenly, and season with salt and pepper
Popcorn with parmesan cheese can be a healthy snack, especially when compared to other types of popcorn that are loaded with sugar or salt. While the exact nutritional content of this snack will depend on the ingredients and quantities used, popcorn with parmesan cheese can offer a good balance of carbohydrates, protein, and fat. For example, one recipe for parmesan popcorn provides 253 kcal of energy, with 15g of carbohydrates, 5g of protein, and 19g of fat.
To make parmesan popcorn, start by popping your kernels using a stovetop method or an air popper. If using a stovetop, add oil and heat it over medium-high heat before adding the kernels and covering the pot with a lid. Shake the pot occasionally to prevent the kernels from burning. Once the kernels have finished popping, transfer the popcorn to a serving bowl.
Now it's time to add the toppings! Drizzle melted butter over the popcorn, being sure to stir and toss the popcorn to coat it evenly. Then, sprinkle finely grated parmesan cheese on top. You can also add other seasonings like garlic powder, garlic salt, or Italian seasoning to enhance the flavor. Give the popcorn another good toss to ensure the toppings are evenly distributed.
Finally, season your parmesan popcorn with salt and pepper to taste. You can also add other seasonings like cracked black pepper or red pepper flakes for an extra kick. Toss the popcorn one last time to ensure the salt and pepper are evenly distributed, and then serve immediately. Enjoy your delicious and healthy snack!
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Parmesan popcorn is a fun, crunchy, and savoury snack
Once the kernels are popped, the fun part begins! Drizzle butter over the popcorn and sprinkle on the finely grated Parmesan cheese. You can also add salt and pepper to taste. The warmth of the freshly popped popcorn will help the cheese melt slightly, creating a delicious, savoury coating. If you're feeling adventurous, you can experiment with additional toppings such as garlic powder, cracked pepper, or even a drizzle of dark chocolate for a sweet and savoury combo.
The combination of buttery, cheesy popcorn creates an indulgent and satisfying snack. It's perfect for movie nights, satisfying those cravings for something crunchy and flavourful. While it may not be the healthiest snack option, Parmesan popcorn is certainly a fun treat to enjoy in moderation. The process of making it can also be a fun activity to do with family and friends.
Preparing this snack is quite straightforward. The first step is to pop the kernels. If you're using a stovetop method, heat oil in a large pot over medium-high heat. Add the kernels and cover the pot, shaking it occasionally to prevent burning. Once the popping slows down, remove from the heat and transfer the popcorn to a serving bowl. If you're using an air popper, follow the manufacturer's instructions and then transfer the popped kernels to a bowl.
The next step is to add the toppings. Drizzle melted butter over the popcorn, and then sprinkle on the grated Parmesan cheese. Toss the popcorn to coat it evenly, and then season with salt and pepper to taste. Serve immediately while it's still warm and enjoy the cheesy, crunchy goodness!
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Frequently asked questions
Popcorn with parmesan cheese is generally not considered unhealthy, but it does contain a significant amount of fat and sodium. The nutritional value will depend on the amount of butter, salt, and cheese used.
Making stovetop popcorn allows you to control the ingredients and avoid preservatives found in pre-packaged popcorn. It also ensures that the parmesan cheese melts and spreads evenly over the popcorn.
Here are some tips:
- Use a high-heat oil such as vegetable, grapeseed, or canola oil.
- Melt the butter and drizzle it over the popcorn before adding the parmesan cheese.
- Finely grate the parmesan cheese or use crumbled cheese for better adhesion to the popcorn.
- Toss the popcorn to coat it evenly with butter and cheese.
- Season with salt and pepper to taste.
You can experiment with different seasonings and toppings such as garlic powder, garlic salt, black pepper, Italian seasoning, smoked paprika, or even drizzle melted dark chocolate or caramel for a sweet twist.
While some consider butter to be essential for enhancing the flavour and helping the cheese stick to the popcorn, it is possible to make a lighter version without butter. You can simply sprinkle grated parmesan cheese over the hot popcorn and toss it to coat.
