Kamil Perry
Feta cheese is a salty and creamy cheese with a crumbly texture. It is made from either sheep's milk, goat's milk, or cow's milk. While some sources claim that President brand feta cheese is made from cow's milk, other sources claim that it is made from sheep's milk. In Canada, if a product simply lists milk as an ingredient without specifying the animal, then it is cow's milk. However, in Europe, there is legislation called PDO (Protected Designation of Origin) that requires products to specify the ingredients used, so if a product does not specify the animal, then it is not traditional feta cheese.
| Characteristics | Values |
|---|---|
| Type of milk | Cow's milk |
| Texture | Crumbly, creamy |
| Taste | Salty, full-flavoured |
| Awards | 2019 gold medal at the World Dairy Expo |
| Place of origin | Wisconsin |
| Packaging | Blocks packaged in brine |
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What You'll Learn
Président Feta is made from sheep's milk
Président Feta is a popular brand of feta cheese, which is made from sheep's milk. Feta is a traditional Greek cheese with a protected designation of origin (PDO) in Greece, which means it must adhere to strict standards in its production and composition to be sold as feta. These standards dictate that feta must contain at least 70% sheep's milk and up to 30% goat's milk. This combination of sheep and goat's milk gives Greek feta its characteristic creamy texture and distinctive flavour.
Président Feta is made in the European tradition, ensuring that the cows are never given artificial growth hormones, resulting in a purer milk for their feta. While the brand uses sheep's milk, it is important to note that not all feta cheeses are created equal. Feta cheese can be made with different types of milk, including sheep, goat, or cow's milk, each imparting a unique flavour and texture to the final product.
In the United States, feta cheese is often made with cow's milk, and the pre-crumbled variety is commonly found in supermarkets. However, traditional Greek feta, like Président Feta, uses sheep's milk, which is considered the key to its superior creaminess and flavour. The use of sheep's milk also sets Président Feta apart from other brands, such as Athenos, which is known to use cow's milk in their feta cheese.
The choice of milk used in feta cheese production is significant as it directly influences the taste, texture, and overall quality of the final product. Sheep's milk feta, like Président Feta, is often preferred for its creaminess and more subtle flavour, while cow's milk feta tends to be rubbery in texture. The difference in milk type also affects the saltiness of the cheese, with sheep's milk feta offering a more complex and nuanced salty taste.
Président Feta, made from sheep's milk, upholds the traditional aspects of Greek feta cheese while delivering a superior culinary experience. Its creamy texture and salty flavour make it a versatile ingredient that can be crumbled, diced, or sliced to enhance a variety of dishes, from salads and vegetables to pasta recipes and grilled creations. The award-winning taste and endless culinary possibilities of Président Feta have earned it a well-deserved reputation in the world of cheese.
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Cow's milk feta is more rubbery
Feta cheese made from cow's milk tends to be more rubbery than that made from sheep's or goat's milk. This is because cow's milk feta has a different texture to feta made from other types of milk. Président® Feta, for example, is made from cow's milk and has a crumbly yet creamy texture. In general, if a feta cheese product does not explicitly state that it is made from sheep's or goat's milk, it is likely made from cow's milk.
The difference in texture between cow's milk feta and other types of feta is quite noticeable, and some consumers may prefer the creamier texture of sheep's or goat's milk feta. However, cow's milk feta is more widely available, especially in the United States, where most domestic feta is made with cow's milk. This is because cow's milk is more abundant and cheaper to source than sheep's or goat's milk.
While cow's milk feta may be more rubbery, it does not mean that it is of inferior quality. In fact, cow's milk feta can still offer a delicious taste and texture. The Président® brand, for instance, has received awards for its cow's milk feta, showcasing that this variety can still be full-flavoured and enjoyable.
Ultimately, the preference for cow's milk feta or other types of feta comes down to individual taste. Some may prefer the rubbery texture of cow's milk feta, while others may favour the creamier consistency of sheep's or goat's milk feta. Regardless of the choice, it is essential to look at the ingredient list on the package to ensure the product meets one's expectations and dietary requirements.
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Greek feta is always made with sheep's milk
Feta is a Greek brined white cheese made from sheep's milk or a mixture of sheep and goat's milk. It is soft, crumbly, and slightly grainy, with a tangy, salty, and mildly sour taste. Feta is a popular ingredient in Greek salads and pastries, such as spanakopita (spinach pie) and tyropita (cheese pie). It is often served with olive oil, olives, and aromatic herbs like oregano.
The Président brand of feta cheese, however, is made from cow's milk in Wisconsin, USA. While it follows the Old World French tradition, it is not Greek feta, which is always made with sheep's milk. The Président brand offers a variety of feta options, known for their creamy and salty taste and crumbly texture.
The origins of feta can be traced back to ancient Greece, where cheese made from sheep and goat's milk was a common food. References to cheese production can be found in Homer's Odyssey, written around the 8th century BC. While the specific practice of brining cheese may be older, the first unambiguous documentation of it appears in Cato the Elder's De Agri Cultura from the 2nd century BC.
Feta has played an integral role in Greek culture and cuisine for centuries and remains a principal source of income for shepherds in northwestern Greece. Its production has expanded globally, but Greek feta, made with sheep's milk, retains its traditional methods and distinct flavour profile.
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Président Feta is made in Wisconsin
The Président® Feta Chunk 8oz received the 2019 gold medal at the World Dairy Expo. The award-winning taste has a proven preference, and the brand delivers superior quality and innovative packaging. The cheese can be crumbled, cut into dice, sliced over a salad, grilled with vegetables, or fried.
While feta is traditionally made with sheep or goat milk in the Balkan Peninsula, where the terrain is hilly and these animals thrive, Wisconsin's feta is made with cow's milk, resulting in a lighter, less assertive, and fresher taste. This is because the cheese doesn't have to travel across the Atlantic from Greece.
The ancient art of cheesemaking has been recorded in Homer's Odyssey, written around the 8th century BC. While it may no longer be crafted in the cave of a Cyclops, as described in the epic poem, feta has retained its distinct fresh saltiness. Président Feta, made in Wisconsin, upholds this ancient tradition with a modern twist, delivering a delicious and versatile cheese to tables across America.
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Feta made with sheep's milk is creamier
Feta cheese is a traditional Greek product with a protected designation of origin (PDO) in Greece. This means that, in Greece, feta must adhere to strict standards regarding its production and composition to be sold as "feta". According to these standards, feta must contain at least 70% sheep's milk and 30% goat's milk.
The Président brand of feta cheese is made from sheep's milk, adhering to the traditional Greek feta composition. This results in a creamier product compared to feta made from cow's milk, which tends to be more rubbery in texture. The use of sheep's milk also gives Président feta a full-flavored, crumbly yet creamy texture, with a perfect balance of creaminess and saltiness. The creaminess of sheep's milk feta makes it particularly delicious with other foods, such as salads or vegetables.
In addition to its creamy texture, Président feta has won awards for its taste. It received the gold medal at the 2019 World Dairy Expo, recognized for its superior quality and innovative packaging. Président feta is made in Wisconsin from rBST-free cow's milk in the Old World French tradition, resulting in a full-flavored cheese with endless culinary possibilities.
While the Président brand uses sheep's milk, it is important to note that not all feta cheese is created equal. Some brands, like Athenos, use cow's milk, which can result in a saltier and less creamy product. For consumers seeking the traditional Greek feta experience, it is important to read the ingredient list and opt for brands that use sheep's milk or a combination of sheep's and goat's milk.
Overall, feta made with sheep's milk, like the Président brand, offers a creamier and more traditional Greek feta experience. Its versatile texture and award-winning taste make it a popular choice for culinary applications, enhancing dishes with its salty and creamy characteristics.
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Frequently asked questions
Yes, the President brand of feta cheese uses sheep's milk.
Traditional Greek feta is made from sheep's milk, and sometimes a mix of sheep and goat's milk.
If the ingredients list on the packaging simply says "milk" without specifying the animal, then it is cow's milk.
Feta made with sheep's milk will be creamier than that made with cow's milk, which tends to be more rubbery.
President feta cheese is made in Wisconsin, USA, in the Old World French tradition.
