Randy Chandler
Salemville Amish Blue Cheese is a renowned blue cheese made from rBST-free cow's milk in Wisconsin by the Salemville Cheese Cooperative, a cheese-making Amish community dedicated to sustainable agriculture. The cheese is known for its rich, slightly tangy, and earthy flavour, with a creamy and smooth interior and blue veins. But is it gluten-free?
Is Salemville Blue Cheese Gluten-Free?
| Characteristics | Values |
|---|---|
| Gluten-Free | Yes |
| Type of Cheese | Blue Cheese |
| Flavour | Rich, Tangy, Earthy |
| Texture | Creamy, Smooth |
| Colour | White with Blue Veins |
| Milk Source | rBST-Free Cow's Milk |
| Manufacturer | Salemville Cheese Cooperative |
| Location | Cambria, Wisconsin |
| Awards | 1st Place at 2013 Wisconsin State Fair, 2nd Place at 2011 American Cheese Society, 2nd Place at 2008 World Cheese Championship |
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What You'll Learn
Salemville Amish Blue Cheese is made from rBST-free cow's milk
Salemville Amish Blue Cheese is a type of blue cheese made from rBST-free cow's milk. The cheese is produced in Wisconsin in partnership with local Amish dairy farmers. The Amish farmers contribute their milk to each day's cheese production, with herds ranging from four to twenty-five cows, milked twice daily. This cooperative is managed collectively by an Amish community dedicated to sustainable agriculture.
Salemville Amish Blue Cheese is known for its rich, slightly tangy, and earthy flavor, with a creamy, smooth interior and blue veins. Its unique flavor profile has led to it being recognized nationally and internationally for its quality, balance, and flavor. It is perfect for crumbling over salads, omelets, and burgers, and pairs well with a fruity white wine.
The cheese has received numerous accolades, including a first-place win at the 2013 Wisconsin State Fair, second place at the American Cheese Society in 2011, and second place at the 2008 World Cheese Championship. Salemville's Gorgonzola Cheese also gained widespread fame by winning "Best American-Made Blue Cheese" at the World Championship Cheese Contest in 2000.
Salemville Amish Blue Cheese is a product of the Salemville Cheese Cooperative, a cheese-making Amish community located in Cambria, Wisconsin. The cooperative is committed to the quality of their blue cheese, which is beautifully veined, creamy, and rich, with a deep, almost smoky flavor. The cheese is rBGH-free, making it a smooth and delicate option for consumers.
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The cheese is produced in Wisconsin in partnership with local Amish dairy farmers
Salemville Amish Blue Cheese is produced in Wisconsin in partnership with local Amish dairy farmers. The cheese is known for its rich, slightly tangy, and earthy flavour. It has a creamy, smooth interior with blue veins and is perfect for crumbling over salads, omelettes, and burgers. It pairs well with a fruity white wine.
The Salemville Cheese Cooperative is a cheese-making Amish community located in Cambria, Wisconsin. Their cheeses are renowned, nationally and internationally, for their quality, balance, and flavour. The cooperative is managed collectively by an Amish community dedicated to sustainable agriculture.
The Amish farmers from this community contribute their milk to each day's cheese production. The herds range in size from four to twenty-five cows, all of which are milked twice daily. This cooperative model ensures a consistent supply of high-quality milk for cheese production. The farmers are committed to the well-being of their cows, ensuring they are well-cared for and happy.
Salemville Amish Blue Cheese has received numerous accolades for its exceptional quality and taste. It won first place at the 2013 Wisconsin State Fair, second place at the American Cheese Society in 2011, and second place at the 2008 World Cheese Championship. The cheese is recognised for its well-balanced flavour and picturesque veining, with a rich and smooth texture. It is a delicate cheese with a slight tang that enhances salads, omelettes, and other dishes.
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It has a rich, slightly tangy and earthy flavour
The flavour profile of Salemville Blue Cheese is complex and intriguing. This award-winning cheese stands out for its well-balanced, earthy flavour and visually appealing veining. Its taste is rich and slightly tangy, with a subtle earthiness that adds depth and character. The cheese has a creamy, smooth texture, with a hint of blue veins, creating a unique sensory experience.
Salemville Blue Cheese is crafted from rBST-free cow's milk, sourced from Amish dairy farmers in Wisconsin. The cheese-making process is a labour of love for the Amish community, who are dedicated to sustainable agriculture and the well-being of their cows. This attention to detail shines through in the final product, resulting in a cheese that is both delicate and flavourful.
The slightly tangy flavour of Salemville Blue Cheese makes it incredibly versatile in the kitchen. It can be crumbled over salads, adding a rich and creamy texture while enhancing the flavours of the other ingredients. It is also delicious in omelettes, providing a tangy and earthy contrast to the eggs. For a more indulgent treat, try using Salemville Blue Cheese in a burger, where its creamy texture and tangy flavour will complement the other components beautifully.
When it comes to wine pairings, Salemville Blue Cheese shines when accompanied by a fruity white wine. The sweetness of the wine beautifully offsets the tanginess of the cheese, creating a harmonious flavour profile. This combination is perfect for a summer evening, enjoyed al fresco with a crisp glass of wine and a plate of Salemville Blue.
The versatility of Salemville Blue Cheese extends beyond salads and savoury dishes. Its rich and tangy flavour can also enhance desserts, adding a unique twist to traditional recipes. For a sophisticated ending to a meal, consider pairing Salemville Blue with a sweet, fruity dessert, such as a poached pear or a plate of fresh berries. The contrast between the tangy cheese and the sweet dessert will delight your taste buds and leave a lasting impression.
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It has a creamy, smooth texture with blue veins
Salemville Amish Blue Cheese is a blue cheese made from rBST-free cow's milk. The cheese is known for its rich, slightly tangy, and earthy flavour. It has a creamy, smooth texture with blue veins and is beautifully veined. It is perfect for crumbling over salads, omelettes, and burgers, and pairs well with a fruity white wine. The cheese is produced in Wisconsin in partnership with local Amish dairy farmers. The herds range in size from four to twenty-five cows, and all are milked twice daily.
Salemville Amish Blue Cheese has won several awards for its quality and flavour. It won first place at the 2013 Wisconsin State Fair, second place at the American Cheese Society in 2011, and second place at the 2008 World Cheese Championship. The cheese is also recognised for its well-balanced flavour and picturesque veining. It is a rich and smooth cheese that is remarkably delicate and has a slightly tangy flavour that works well on salads and in omelettes.
Salemville Blue Cheese is made by the Salemville Cheese Cooperative, a cheese-making Amish community located in Cambria, Wisconsin. The cooperative is managed collectively by an Amish community dedicated to sustainable agriculture. They are committed to the quality of their blue cheese and the milk used in its production, ensuring happy and healthy cows. The cooperative's dedication to quality and flavour has resulted in their cheese being renowned nationally and internationally.
The creamy, smooth texture of Salemville Amish Blue Cheese with blue veins makes it a unique and delicious addition to any dish. Its rich and tangy flavour, with a hint of earthiness, complements the creaminess of the cheese. The blue veins add a beautiful visual appeal to the cheese, making it a standout choice for any cheese platter or dish. The slightly smoky flavour of the cheese also enhances its overall profile, making it a well-rounded and complex cheese.
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Pairs well with a fruity white wine
Salemville Amish Blue Cheese is a blue cheese made from rBST-free cow's milk. It is known for its rich, slightly tangy, and earthy flavour with a creamy, smooth interior and blue veins. It is perfect for crumbling over salads, omelettes, and burgers. It pairs well with a fruity white wine.
When it comes to choosing a wine to pair with blue cheese, there are a few things to keep in mind. Firstly, blue cheese can be tricky to match with wine, especially with stronger varieties. If you choose a bad combination, you may end up with some harsh results. In general, it is best to avoid wines with high tannins, as these can create harsh combinations. Instead, opt for a simple, fruity red wine without too much structure, or a dry white wine. Most Sauvignon Blancs, dry Rieslings, and Italian whites will not clash with milder blue cheeses.
That being said, there are a few classic pairings that are worth trying. One famous combination is port and stilton. Typically, stiltons are paired with red ports, but a softer, creamier tawny port can also work well. Another classic pairing is Sauternes with Roquefort. However, it is important to note that serving Roquefort with port or Sauternes with Stilton can create metallic off-flavours, so it is best to stick to the traditional pairings for these cheeses.
If you are looking for a wine to pair with Salemville Amish Blue Cheese specifically, a fruity white wine is a good choice. This type of wine will complement the cheese's tangy, earthy flavour and creamy texture. Some specific varieties of fruity white wine that you could try include Gavi di Gavi, Jurancon Sec, or a wine from the northern half of Italy, such as a red from Breganze or a Torcolato dessert wine. These wines will enhance the flavour of the cheese and create a delicious tasting experience.
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Frequently asked questions
Yes, Salemville Blue Cheese is gluten-free. It is made from rBST-free cow's milk and is known for its rich, slightly tangy, and earthy flavor with a creamy, smooth interior and blue veins.
The Salemville Cheese Cooperative is a cheese-making Amish community located in Cambria, Wisconsin. They are dedicated to sustainable agriculture and are renowned for their high-quality, flavorful, and balanced blue cheese.
Salemville Blue Cheese is perfect for crumbling over salads, omelets, and burgers. It pairs well with a fruity white wine.
The ingredients in Salemville Blue Cheese are cultured milk, salt, enzymes, and Penicillium Roqueforti.
