Frederic Melton
Sargento's Shredded 6 Cheese Italian is a blend of Low Moisture Part-Skim Mozzarella, Smoky Provolone, Romano, Fontina, Fresh Asiago, and Parmesan cheeses. The product is shredded fresh from blocks of real, natural cheese and is packaged in an 8-oz. bag containing 2 cups of shredded cheese. Sargento's natural cheeses are generally considered acceptable for a gluten-free diet, although there is a possibility of trace amounts of gluten being introduced during the cheese-making process.
| Characteristics | Values |
|---|---|
| Ingredients | Low Moisture Part-Skim Mozzarella Cheese, Provolone Cheese with Smoke Flavor, Romano Cheese, Fontina Cheese, Fresh Asiago Cheese, Parmesan Cheese, Potato Starch, Powdered Cellulose, Natamycin |
| Gluten | Gluten-free |
| Package Size | 8 oz. |
| Amount | 2 cups of shredded cheese |
| Storage | Should be used within 5 days of opening the package |
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What You'll Learn
Sargento's 6 Cheese Italian contains a blend of six cheeses
Sargento's 6 Cheese Italian is a blend of six natural cheeses. The cheeses included in this blend are Low Moisture Part-Skim Mozzarella, Smoky Provolone, Romano, Fontina, Fresh Asiago, and Parmesan. This blend brings the perfect flavour to your pastas and pizzas. The blend features a range of flavours, from the milder Low Moisture Part-Skim Mozzarella and Smoky Provolone to the sharper, saltier Parmesan, Fontina, Romano, and Fresh Asiago.
Sargento's 6 Cheese Italian is shredded fresh from blocks of real, natural cheese. The product comes in an 8-oz package, which contains 2 cups of shredded cheese. The cheese is always made from fresh blocks of cheese and never frozen. Sargento's shredded cheese is best used within five days of opening the package to ensure maximum freshness.
Sargento's 6 Cheese Italian blend is gluten-free. While gluten is found in wheat, rye, and barley, these ingredients are not generally found in natural cheeses. However, there is a possibility of trace amounts of gluten being introduced during the cheese-making process. Sargento uses powdered cellulose and/or potato starch as anti-caking agents on their cheeses, and neither of these ingredients is derived from wheat, rye, oats, barley, or their cross-bred hybrids, making them acceptable for a gluten-free diet.
While Sargento's shredded 6 Cheese Italian blend is gluten-free, some of their other products do contain gluten. The Sargento Sweet Balanced Breaks® and Sargento Sunrise Balanced Breaks® varieties, which include graham crackers, wheat germ, oats, and barley, contain gluten. Additionally, the Balanced Breaks® products are packaged in a facility that also processes peanuts and tree nuts, so those with allergies should be cautious.
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All Sargento natural cheeses are gluten-free
Sargento's 6 Cheese Italian is a blend of six natural cheeses: Low Moisture Part-Skim Mozzarella, Smoky Provolone, Romano, Fontina, Fresh Asiago, and Parmesan. These cheeses are shredded fresh from blocks of natural cheese and can be used to add an authentic Italian taste to your recipes.
Sargento also provides a detailed list of products that contain gluten. These include the Sargento Sweet Balanced Breaks® and Sargento Sunrise Balanced Breaks® varieties, which contain ingredients such as graham crackers, wheat germ, oats, and barley. Additionally, the FAQ page mentions that the source of vinegar in Sargento Ricotta Cheese is white distilled vinegar, which does not contain gluten.
It is important to note that while all Sargento natural cheeses are gluten-free, the company advises that their products may be packaged in facilities that also process wheat. Therefore, there is a potential risk of cross-contamination. If you have specific dietary restrictions or health concerns, it is always recommended to consult the product packaging and seek professional advice.
In conclusion, while Sargento's 6 Cheese Italian blend is made of natural cheeses that are gluten-free, it is essential to consider the possibility of cross-contamination and to refer to the product packaging and expert advice for personalized dietary guidance.
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Sargento's Balanced Breaks products contain gluten
Sargento's Balanced Breaks products do contain gluten. The Sargento Sweet Balanced Breaks and Sargento Sunrise Balanced Breaks varieties include graham crackers, wheat germ, oats, and barley, which all contain gluten.
Sargento states that all Balanced Breaks products are affected by gluten, as many varieties are packaged in the same manufacturing plant. Therefore, all Balanced Breaks products include a statement that they are made in a facility that also processes wheat.
Sargento's natural cheeses, however, are acceptable for a gluten-free diet. These include traditional Italian cheese styles such as Parmesan, Romano, Provolone, Asiago, and Fontina.
It is important to note that while Sargento's Balanced Breaks products do contain gluten, they are also packaged in a separate manufacturing facility from other products that may have gluten. This helps to prevent cross-contamination.
Additionally, Sargento Balanced Breaks Snacks contain peanuts and tree nuts. All varieties of Balanced Breaks are produced in the same manufacturing plant, so a statement is included in the ingredient list, indicating that each variety may contain peanuts or tree nuts.
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The anti-caking agents in Sargento cheeses are gluten-free
Sargento's natural cheeses are mostly made with non-animal rennet and do not contain pork enzymes. The company's FAQ page confirms that all Sargento natural cheeses are suitable for a gluten-free diet. However, it is important to note that gluten may be introduced during the cheese-making process, and the level of sensitivity varies among individuals. Therefore, it is always recommended to consult a healthcare professional for specific health advice.
Sargento uses anti-caking agents in some of its cheeses to prevent them from sticking together. These anti-caking agents include powdered cellulose and potato starch. Powdered cellulose is a refined, white, odourless, and tasteless powder derived from cellulose, a naturally occurring component in most plants. It can come from various plant sources but is not derived from wheat, rye, oats, barley, or their cross-bred hybrids. Similarly, potato starch is a plant-based ingredient that does not originate from wheat, rye, oats, barley, or related hybrid species.
The anti-caking agents used by Sargento, such as powdered cellulose and potato starch, are chosen specifically because they do not contain gluten. These agents are safe for individuals on a gluten-free diet. This is important because gluten, found in wheat, rye, and barley, can sometimes be introduced during the cheese-making process. While Sargento takes care to use gluten-free anti-caking agents, the company still recommends consulting a doctor or dietitian for personalised health advice, as individual sensitivity levels can vary.
Sargento is transparent about the potential presence of gluten in its products. While the anti-caking agents themselves are gluten-free, the company acknowledges that trace amounts of gluten may be introduced during cheese manufacturing. This transparency is reflected in their FAQ section, where they provide information about gluten and recommend consulting a healthcare professional for personalised advice.
In conclusion, the anti-caking agents used in Sargento cheeses, specifically powdered cellulose and potato starch, are gluten-free. Sargento prioritises providing gluten-free options and ensures that these anti-caking agents do not compromise the safety of gluten-intolerant individuals. However, the company also emphasises the possibility of trace gluten contamination during cheese production and encourages customers to seek professional advice for their specific health needs.
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Gluten may be introduced during the cheese-making process
Most cheeses are gluten-free and safe for people with celiac disease. They are made with milk, cultures, and often some kind of rennet to make them form into solid cheese. Rennets (enzymes) are added when making cheese to thicken the milk to form the curds. These milk-clotting enzymes originate from non-animal and animal sources.
However, gluten may be introduced during the cheese-making process. Some cheeses have additional bacteria or molds intentionally introduced before or during aging. In traditional cheesemaking, these microbes might already be present in the aging room; they are allowed to settle and grow on the stored cheeses. More often today, prepared cultures are used, giving more consistent results and putting fewer constraints on the environment where the cheese ages. These cheeses include soft ripened cheeses such as Brie and Camembert; blue cheeses such as Roquefort, Stilton, and Gorgonzola; and rind-washed cheeses such as Limburger.
Manufacturers often provide comprehensive information on the packaging, but it is the responsibility of those with celiac disease to be discerning consumers. It is essential to be aware that some shredded cheeses use anti-caking agents to prevent clumping and sticking. These agents can include substances like corn or potato starch. While the majority of shredded cheeses are gluten-free, it is always good to check the label.
All Sargento natural cheeses are acceptable for a gluten-free diet. Sargento uses powdered cellulose or potato starch as anti-caking agents on some of their cheeses. When added to cheese, they prevent it from sticking together. Powdered cellulose is a white, odourless, and tasteless powder made from cellulose, a naturally occurring component of most plants. Potato starch is also a plant-based ingredient. Neither of these anti-caking agents is derived from wheat, rye, oats, barley, or their cross-bred hybrids, so they are acceptable for a gluten-free diet.
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Frequently asked questions
Yes, all Sargento natural cheeses are gluten-free. However, Sargento Sweet Balanced Breaks® and Sargento Sunrise Balanced Breaks® varieties, which include graham crackers, wheat germ, oats, and barley, contain gluten.
Sargento 6 Cheese Italian contains Low Moisture Part-Skim Mozzarella, Smoky Provolone, Romano, Fontina, Fresh Asiago, and Parmesan cheeses.
It is recommended that Sargento 6 Cheese Italian is consumed within 5 days of opening the package to ensure optimum freshness.
The 8-oz package of Sargento 6 Cheese Italian contains 2 cups of shredded cheese.
Sargento 6 Cheese Italian is shredded fresh from blocks of real, natural cheese. The product contains a range of flavors, from milder Low Moisture Part-Skim Mozzarella and Smoky Provolone to sharper, saltier Parmesan, Romano, Fontina, and Asiago cheeses.
