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Sargento cheese is generally considered gluten-free, with the company declaring all of its natural cheeses to be gluten-free. However, it is important to note that some processed cheeses or cheese products may contain gluten as an additive or from cross-contamination during production. Blue cheese, in particular, can sometimes contain gluten if the mold cultures are grown on wheat-based media. Sargento's Sweet Balanced Breaks® and Sargento® Balanced Breaks® Cheese and Crackers varieties, which include wheat-based ingredients, also contain gluten. Therefore, it is always recommended to carefully check the labels and consult with a healthcare professional or dietitian to determine the best options for specific health needs.
| Characteristics | Values |
|---|---|
| Is Sargento blue cheese gluten-free? | Sargento blue cheese is generally considered gluten-free. However, there is a possibility of trace amounts of gluten being introduced during the cheese-making process. |
| Is all Sargento cheese gluten-free? | Sargento states that all of their natural cheeses are gluten-free. However, they recommend checking the labels of processed cheese products to be certain. |
| Which Sargento products contain gluten? | Sargento Sweet Balanced Breaks and Sargento Balanced Breaks Cheese and Crackers varieties contain gluten. |
| Which Sargento products are safe for those with nut allergies? | All Sargento shredded, sliced, block, and ricotta cheeses, and refrigerated natural cheese snacks are nut-free and produced in manufacturing plants that contain no nuts. |
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What You'll Learn
- Sargento cheese is generally considered gluten-free
- Sargento's natural cheeses are gluten-free, but check the label of processed cheese products
- Sargento's Sweet Balanced Breaks and Sargento Balanced Breaks Cheese and Crackers contain gluten
- Blue cheese can sometimes contain gluten if the mould cultures are grown on wheat-based media
- Sargento's shredded cheese is not labelled gluten-free, but all their natural cheeses are
Sargento cheese is generally considered gluten-free
Sargento's shredded, sliced, block, and ricotta cheeses, as well as their refrigerated natural cheese snacks, are produced in manufacturing plants that contain no nuts. However, some of their Balanced Breaks products are packaged in a separate manufacturing facility that does contain peanuts and tree nuts, and some of these products contain nuts.
Sargento's natural cheeses are made with non-animal rennet, and none contain pork enzymes. However, some of their natural cheeses may contain animal enzymes, such as their Italian blends, sliced Provolone, grated Parmesan and Romano, and potentially any product with this cheese type listed. Animal rennet may also be found in Blue and Feta cheese types.
While cheese in its natural form is typically gluten-free, some processed cheeses or cheese products may contain gluten as an additive or from cross-contamination during production. Blue cheese, for example, can sometimes contain gluten if the mold cultures are grown on wheat-based media. Therefore, it is always important to carefully check the labels, especially if you have celiac disease or gluten sensitivity.
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Sargento's natural cheeses are gluten-free, but check the label of processed cheese products
Sargento's natural cheeses are gluten-free, but it is recommended to check the label of processed cheese products. The company states that their natural cheeses are gluten-free, but advise those with specific health needs to consult a doctor or dietician. This is because, while gluten is not generally found in natural cheeses, there is a possibility of trace amounts being introduced during the cheese-making process.
Sargento's FAQ page confirms that their shredded, sliced, block, and ricotta cheeses, as well as their refrigerated natural cheese snacks, are all nut-free and produced in nut-free facilities. They also state that the powdered cellulose and potato starch used in some of their cheeses are not derived from wheat, rye, barley, or their cross-bred hybrids, making them acceptable for a gluten-free diet. Additionally, the source of vinegar in Sargento Ricotta Cheese is white distilled vinegar, which does not contain gluten.
However, it is important to note that Sargento's Balanced Breaks products, which include cheese and crackers, are packaged in a separate manufacturing facility that also processes peanuts and tree nuts. Some of these products contain gluten, as they include graham crackers, whole grain wheat, wheat flour, wheat germ, and barley. Therefore, it is always a good idea to carefully read the labels of processed cheese products to ensure they meet your specific dietary needs.
While most cheeses are naturally gluten-free, some processed cheeses or cheese products may contain gluten as an additive or from cross-contamination during production. Blue cheese, for example, can sometimes contain gluten if the mold cultures are grown on wheat-based media. Therefore, it is recommended to always check labels carefully, especially if you have celiac disease or gluten sensitivity.
Sargento does not explicitly label their shredded cheeses as gluten-free, but their website FAQ section does declare all of their natural cheeses to be gluten-free. This includes their Italian blends, sliced Provolone, grated Parmesan and Romano, and potentially any product with these cheese types listed.
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Sargento's Sweet Balanced Breaks and Sargento Balanced Breaks Cheese and Crackers contain gluten
Sargento® is a third-generation, family-owned company that produces a variety of cheese-based products. Their offerings include shredded, sliced, and block cheeses, as well as refrigerated natural cheese snacks.
Sargento® Sweet Balanced Breaks® are snacks that combine cheese, dried fruit, chocolate, and graham crackers. They are offered in a 3-count package, with each snack conveniently packaged in individual-sized trays for on-the-go snacking. The Sweet Balanced Breaks® typically contain natural cheddar cheese, milk chocolate chunks, raspberry-flavored dried cranberries, and graham crackers. The graham crackers in the Sweet Balanced Breaks® contain wheat gluten, as well as whole wheat flour, wheat flour, and wheat germ. Therefore, the Sweet Balanced Breaks® are not gluten-free.
Sargento® Balanced Breaks® are snacks that combine natural white cheddar cheese, dried fruit, and almonds. They are also offered in a 3-count package, with each snack individually wrapped for convenience. The Balanced Breaks® products, including the Cheese and Crackers variety, are packaged in a separate manufacturing facility that contains peanuts and tree nuts. Some Balanced Breaks® products contain nuts, while others bear an advisory label stating that they are made in a facility that also processes peanuts and tree nuts. The Cheese and Crackers variety of the Balanced Breaks® line likely contains gluten, as the crackers in the Sweet Balanced Breaks® variety do contain gluten, and both products contain similar ingredients. Therefore, it is reasonable to assume that the Cheese and Crackers variety of the Balanced Breaks® line also contains gluten.
While Sargento® does not explicitly state that their Sweet Balanced Breaks® and Balanced Breaks® Cheese and Crackers products contain gluten, the presence of wheat-based ingredients in these products indicates the likelihood of gluten content. It is important to note that gluten can also be introduced during the cheese-making process, even if the final product does not contain wheat-based ingredients. Therefore, it is always recommended to consult with a doctor or dietician to determine the safest food options for those with specific health needs or dietary restrictions.
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Blue cheese can sometimes contain gluten if the mould cultures are grown on wheat-based media
Sargento's shredded, sliced, block, and ricotta cheeses, as well as their refrigerated natural cheese snacks, are produced in manufacturing plants that are nut-free. These products are also free of wheat-based ingredients, with powdered cellulose and/or potato starch used as anti-caking agents. The source of vinegar in Sargento Ricotta Cheese is white distilled vinegar, which does not contain gluten. Additionally, all Sargento natural cheeses are made with non-animal rennet, and none contain pork enzymes.
However, it is important to note that Sargento's Balanced Breaks products, which include cheese and crackers, are packaged in a separate manufacturing facility that also processes peanuts and tree nuts. Some of these products contain gluten, as they include graham crackers, whole grain wheat, wheat flour, wheat germ, and barley. Therefore, while Sargento's natural cheeses are considered gluten-free, it is always a good idea to carefully read the labels and ingredient lists of any processed cheese products to ensure they meet your specific dietary needs.
Furthermore, while most cheeses are naturally gluten-free, some processed cheeses or cheese products may contain gluten as an additive or from cross-contamination during production. This is particularly true for flavoured or specialty cheeses. Therefore, it is essential to carefully check labels if you have celiac disease or gluten sensitivity.
In summary, while Sargento cheese is generally considered gluten-free, it is important to carefully read labels and ingredient lists, especially for processed cheese products, to ensure they meet your specific dietary needs and gluten sensitivity.
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Sargento's shredded cheese is not labelled gluten-free, but all their natural cheeses are
Sargento's shredded cheese is not labelled gluten-free, but the company states that all their natural cheeses are gluten-free. This includes shredded and sliced cheeses and natural cheese snacks, which can be frozen for up to two months. However, it is important to note that Sargento recommends checking the labels of any processed cheese products to ensure they are gluten-free.
Sargento's FAQ page states that their natural cheeses are made with non-animal rennet, and none contain pork enzymes. The natural cheeses that may contain animal enzymes are those considered traditional Italian cheese styles, such as Parmesan, Romano, Provolone, Asiago, and Fontina. These varieties are found in Italian blends, sliced Provolone, grated Parmesan and Romano, and any product with these cheese types listed. Animal rennet may also be present in Blue and Feta cheese types.
While Sargento's shredded cheese is not labelled gluten-free, the company takes measures to ensure the cheese is safe for consumers. For example, Sargento uses powdered cellulose or potato starch as anti-caking agents on some of their cheeses. These agents are plant-based and do not contain wheat, rye, barley, or their cross-bred hybrids, making them acceptable for a gluten-free diet. Additionally, Sargento recommends that those with specific health needs consult a doctor or dietician to determine the best options for their diet.
It is worth noting that while cheese in its natural form is typically gluten-free, some processed cheeses or cheese products may contain gluten as an additive or from cross-contamination during production. Blue cheese, for example, can sometimes contain gluten if the mould cultures are grown on wheat-based media. Therefore, it is always important to carefully check the labels, especially for flavoured or specialty cheeses, to ensure they meet your specific dietary needs and restrictions.
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Frequently asked questions
Sargento Blue Cheese is generally considered gluten-free. However, the company recommends checking the labels of any processed cheese products to be certain.
Sargento Blue Cheese is made from milk, salt, and enzymes. Rennets (enzymes) are added to thicken the milk to form curds. These milk-clotting enzymes originate in non-animal and animal sources. Most Sargento® natural cheeses are made with non-animal rennet.
Other gluten-free cheeses include cheddar, Swiss, Parmesan, and mozzarella.
