Bushra Griffith
Sargento cheese is generally considered gluten-free, although the company only states that its natural cheeses are gluten-free. The product page does not indicate that Sargento cheese is gluten-free, and it also does not show the ingredients. However, according to Beyond Celiac, Parmesan cheese is gluten-free.
| Characteristics | Values |
|---|---|
| Is Sargento Parmesan Cheese gluten-free? | Sargento cheese is generally considered gluten-free. However, the company recommends checking the label of any processed cheese products to be certain. |
| Gluten-free alternatives | Cabot Cheese Slices, Dietz & Watson |
| Other Sargento products that are not gluten-free | Sargento Sweet Balanced Breaks, Sargento Balanced Breaks Cheese and Crackers |
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What You'll Learn
Sargento cheese is generally gluten-free
Sargento cheese is generally considered gluten-free. The company states that their natural cheeses are gluten-free, but they recommend checking the labels of any processed cheese products to be certain. Gluten is found in wheat, rye, and barley, which are not typically ingredients in natural cheeses. However, there is always a chance of gluten cross-contamination during the cheese-making process.
Sargento's shredded, sliced, block, and ricotta cheeses, as well as their refrigerated natural cheese snacks, are all nut-free and produced in facilities that do not contain nuts. On the other hand, their Sweet Balanced Breaks® and Balanced Breaks® Cheese and Crackers varieties, which contain ingredients like graham crackers, whole grain wheat, wheat flour, wheat germ, and barley, do contain gluten.
It's important to note that while most cheeses are naturally gluten-free, some processed cheeses or cheese products may contain gluten as an additive or from cross-contamination. Blue cheese, for example, can sometimes contain gluten if the mold cultures are grown on wheat-based media. Always carefully check the labels, especially if you have celiac disease or gluten sensitivity, and be cautious with flavored or specialty cheeses.
If you are highly sensitive to gluten or cross-contamination, it is recommended to consult with your doctor or dietician to determine the best options for your specific health needs. Additionally, if you have lactose intolerance, it is suggested to discuss your cheese choices with a medical professional, as some hard, aged cheeses like Cheddar, Swiss, and Parmesan are naturally low in lactose and may be suitable for those with lactose intolerance.
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Sargento recommends checking the labels of processed cheese products
While most cheeses are naturally gluten-free, some processed cheeses or cheese products may contain gluten as an additive or from cross-contamination during production. Sargento cheese is generally considered gluten-free, and the company states that their natural cheeses are gluten-free. However, Sargento recommends checking the labels of processed cheese products to be certain. This is because there is always a possibility of trace amounts of gluten being introduced during the cheese-making process.
When checking the labels of processed cheese products, it is important to look for ingredients that may contain gluten, such as wheat, rye, barley, wheat starch, or modified food starch made from wheat. These ingredients are not typically found in natural cheeses but could be present in processed cheeses. Additionally, some shredded cheeses may contain starch or cellulose to prevent the shreds from sticking together. If the cellulose is derived from wheat, it should be listed on the label.
It is worth noting that Sargento's Sweet Balanced Breaks® and Sargento® Balanced Breaks® Cheese and Crackers varieties contain gluten. These products include graham crackers, whole grain wheat, wheat flour, wheat germ, and barley, which are sources of gluten. Therefore, it is important to read the labels of these specific Sargento products to identify the presence of gluten.
For individuals with specific dietary restrictions, it is always recommended to consult with a healthcare professional or registered dietitian for personalized advice. This is especially important for those with celiac disease or gluten sensitivity, as even trace amounts of gluten can cause unpleasant reactions. By checking the labels of processed cheese products and seeking professional guidance, individuals can make informed choices that align with their dietary needs.
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Sargento Sweet Balanced Breaks and Balanced Breaks Cheese and Crackers contain gluten
Most cheese is naturally gluten-free, including Parmesan cheese. However, some processed cheeses or cheese products may contain gluten as an additive or from cross-contamination during production. For example, dairy-free cheese may not be gluten-free as some are made with flour. Blue cheese can sometimes contain gluten if the mold cultures are grown on wheat-based media.
Sargento cheese is generally considered gluten-free. The company states that their natural cheeses are gluten-free, but they recommend checking the label of any processed cheese products to be certain. Sargento® Sweet Balanced Breaks® and Sargento® Balanced Breaks® Cheese and Crackers varieties include graham crackers, whole grain wheat, wheat flour, wheat germ, and barley, which all contain gluten. Therefore, these products are not gluten-free.
Sargento® Sweet Balanced Breaks® Snacks combine cheese, dried fruit, chocolate, and graham crackers to provide 6 grams of protein and under 200 calories. The cheese used in this product is natural Cheddar cheese, which is gluten-free. However, the snack also includes graham crackers made with whole wheat flour, wheat flour, and wheat gluten, which all contain gluten.
If you are unsure about a particular brand of cheese, it is important to read the label to see if it includes any gluten-containing ingredients such as wheat, barley, or rye.
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Sargento shredded cheese does not say gluten-free
While most cheeses are naturally gluten-free, some processed cheeses or cheese products may contain gluten as an additive or from cross-contamination during production. Sargento cheese is generally considered gluten-free, and the company states that their natural cheeses are gluten-free. However, they recommend checking the label of any processed cheese products to be certain.
Sargento shredded cheese does not explicitly state that it is gluten-free on the packaging. This has been a cause for concern among consumers who are sensitive to gluten or have celiac disease. The absence of a gluten-free label on Sargento shredded cheese may be due to legal requirements or the potential for trace amounts of gluten during the cheese-making process.
It is important to note that Sargento shredded cheese is made from natural ingredients and does not contain any wheat, barley, or rye, which are common sources of gluten. While the cheese itself may be gluten-free, there is always a possibility of cross-contamination during manufacturing or packaging. This is a common concern for individuals with celiac disease or gluten sensitivity, who need to be cautious about consuming even trace amounts of gluten.
To address this concern, Sargento could consider adding a gluten-free label to their shredded cheese packaging. This would provide clarity and assurance to consumers who require gluten-free products. However, it is important to understand the legal requirements and the potential for trace amounts of gluten during production. Sargento may also want to consider providing more detailed information about their cheese-making process and any measures they take to prevent cross-contamination.
In the absence of a gluten-free label on Sargento shredded cheese, consumers with gluten sensitivities or celiac disease should exercise caution. They can refer to the ingredients list on the packaging to identify any potential sources of gluten. Additionally, they can contact Sargento customer support or consult with a dietician to determine if the product is safe for their specific health needs. While shredded cheese is typically gluten-free, it is always better to be cautious when it comes to one's health and well-being.
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Parmesan cheese is gluten-free
Sargento cheese is generally considered gluten-free. The company states that their natural cheeses are gluten-free, but they recommend checking the label of any processed cheese products to be certain. Some people have reported issues with cross-contamination with Sargento cheese. However, others have stated that they have had no issues with the brand.
It is important to read the labels of all packaged or processed cheese products before consuming them if you are gluten-sensitive or have celiac disease. While most cheeses do not contain gluten, some processed cheeses or cheese products may contain gluten as an additive or from cross-contamination during production. Blue cheese, for example, can sometimes contain gluten if the mold cultures are grown on wheat-based media.
Additionally, foods that contain cheese as one ingredient may not be gluten-free. For instance, cheesecake is not gluten-free unless specified on the label because the crust is made with wheat flour. Similarly, breaded mozzarella sticks are not gluten-free unless stated on the label because they are coated in breadcrumbs.
If you are unsure about a particular brand of shredded cheese, read the label to see if it includes any gluten-containing ingredients such as wheat, barley, rye, or their derivatives. If you are highly sensitive to gluten, it is best to consult with your doctor or dietician to determine what is suitable for your specific health needs.
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Frequently asked questions
Sargento cheese is generally considered gluten-free, but the company recommends checking the label of any processed cheese products to be certain. Parmesan cheese is gluten-free.
Most natural cheeses are gluten-free. This includes cheddar, Swiss, Parmesan, mozzarella, provolone, ricotta, and shredded cheese.
Some processed cheeses or cheese products may contain gluten as an additive or from cross-contamination during production. Blue cheese can sometimes contain gluten if the mold cultures are grown on wheat-based media. Breaded mozzarella sticks are not gluten-free unless specified on the label.
Sargento Sweet Balanced Breaks and Sargento Balanced Breaks Cheese and Crackers varieties contain gluten.
