Bushra Griffith
Sargento Ricotta Cheese is a whole milk natural cheese that can be purchased in 15-ounce packages. It is produced in manufacturing plants that contain no nuts and can be frozen for up to two months. The cheese is gluten-free as it does not contain wheat, rye, barley, or their cross-bred hybrids. However, there is always a possibility of trace amounts of gluten being introduced during the cheese-making process, and those with sensitivities should consult their doctor or dietician.
| Characteristics | Values |
|---|---|
| Nut-free | Yes |
| Gluten-free | Yes |
| Source of vinegar | White distilled vinegar |
| Anti-caking agents | Powdered cellulose, potato starch |
| Freezing | Can be frozen for up to two months |
| Texture after freezing | May become more crumbly |
| Packaging | Zippered packaging |
| Storage | Refrigerate |
| Use after opening | Within 3-5 days |
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What You'll Learn
- Sargento Ricotta cheese is gluten-free
- The source of vinegar in Sargento Ricotta Cheese is white distilled vinegar, which does not contain gluten
- Sargento shredded, sliced, block, and Ricotta cheeses are nut-free
- Sargento Balanced Breaks products contain gluten
- Sargento cheese sticks do not explicitly say gluten-free
Sargento Ricotta cheese is gluten-free
While Sargento Ricotta cheese is gluten-free, it is important to note that some of Sargento's other products do contain gluten. For example, the Sargento Sweet Balanced Breaks® and Sargento Sunrise Balanced Breaks® varieties include graham crackers, wheat germ, oats, and barley, which all contain gluten. Additionally, while Sargento takes steps to prevent cross-contamination, some of their products are packaged in the same manufacturing plant, so all Balanced Breaks products are affected and include a statement that they are made in a facility that also processes wheat.
It is always important to read the labels and ingredients of any product to ensure it meets your dietary needs and restrictions. While Sargento Ricotta cheese is gluten-free, there is always the possibility of a trace amount of gluten being introduced during the cheese-making process or through cross-contamination during manufacturing or preparation. Depending on your sensitivity to gluten, it is recommended that you consult with your doctor or dietician to determine what is best for your specific health needs.
Some people with celiac disease or gluten sensitivity may be extremely sensitive to even trace amounts of gluten. In these cases, it may be advisable to choose a cheese brand that is certified gluten-free or specifically caters to gluten-free consumers. It is also important to be cautious when consuming any cheese, as cross-contamination can occur during the manufacturing process or when eating out at restaurants, even when ordering gluten-free dishes.
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The source of vinegar in Sargento Ricotta Cheese is white distilled vinegar, which does not contain gluten
Sargento's Ricotta cheese is gluten-free, as the company confirms that the source of vinegar in their Ricotta cheese is white distilled vinegar, which does not contain gluten. This variety of cheese is also nut-free and is produced in manufacturing plants that do not contain nuts.
Sargento's Ricotta cheese is made from four basic ingredients: pasteurized milk, cheese culture, salt, and enzymes. Whey, cream, vinegar, xanthan gum, and carrageenan are also added to the mix. The cheese is available for delivery or pickup through services like Instacart, offering convenience to those who enjoy this cheese.
While Sargento's Ricotta cheese is gluten-free, it's important to note that the company's Balanced Breaks product line, which includes cheese and crackers or graham crackers, does contain gluten. These products include ingredients like wheat germ, oats, barley, and whole grain wheat, which are sources of gluten. Therefore, it is essential for consumers to be aware of the specific product they are purchasing and its ingredients to make an informed decision.
Sargento provides detailed information about their products, including the ingredients used and potential allergens. This transparency is valuable for individuals with dietary restrictions or allergies. The company also offers a range of cheese products that are safe for those on gluten-free diets, ensuring that consumers have options to suit their needs.
In conclusion, Sargento Ricotta Cheese is a gluten-free option for consumers. The source of vinegar in this cheese is white distilled vinegar, which is naturally gluten-free. This information is valuable for those with gluten intolerance or celiac disease, allowing them to confidently include this cheese in their diets.
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Sargento shredded, sliced, block, and Ricotta cheeses are nut-free
It is important to be aware of the ingredients and nutritional composition of food products, especially if you have specific dietary requirements or allergies. Sargento, a popular cheese brand, provides detailed information about its products on its website, addressing common concerns about cheese consumption.
While nut allergies are a significant concern, gluten sensitivity is another common dietary restriction. Sargento addresses this concern by clarifying that while gluten is typically absent in natural cheeses, trace amounts may be introduced during the cheese-making process. Their Ricotta cheese, for example, contains vinegar, which is distilled and does not contain gluten. However, they acknowledge that individual sensitivity levels vary, and consumers are advised to consult with health professionals to determine the best course of action for their specific needs.
Sargento's attention to allergen control is commendable, but it's always important to read labels and ingredient lists. Their Balanced Breaks Snacks, for instance, contain peanuts and tree nuts and are packaged in facilities that also process these allergens. Clear labelling and advisory statements on products that may contain nuts or be exposed to cross-contamination are essential for consumer safety.
In summary, Sargento shredded, sliced, block, and Ricotta cheeses are nut-free and produced in nut-free facilities, providing a safe option for consumers with nut allergies or dietary restrictions. However, when it comes to gluten, while rare in natural cheeses, consumers are advised to consult health professionals due to potential sensitivity to trace amounts that may be introduced during cheese production.
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Sargento Balanced Breaks products contain gluten
Sargento Balanced Breaks® products are manufactured in a facility that also processes peanuts and tree nuts. While the company takes steps to prevent cross-contamination, they include a statement in the ingredient list that each variety may contain peanuts or tree nuts.
Some varieties of Sargento Balanced Breaks® products contain gluten. The Sargento Sweet Balanced Breaks® and Sargento Sunrise Balanced Breaks® varieties include graham crackers, wheat germ, oats, and barley, which contain gluten. Many Balanced Breaks varieties are packaged in the same manufacturing plant, so all Balanced Breaks products include a statement that they are made in a facility that also processes wheat.
However, not all Sargento Balanced Breaks® products contain gluten. The Sargento® Balanced Breaks® White Cheddar, Almonds, and Cranberries snack packs, for example, do not contain any gluten-containing ingredients. The cheese in this product is made with pasteurized milk, cheese culture, salt, enzymes, and natamycin (a natural mold inhibitor). The dried fruit and nut blend contains almonds, cranberries, sugar, sea salt, and vegetable oil, none of which contain gluten.
It's important to note that while Sargento Ricotta Cheese is gluten-free, with the source of vinegar being white distilled vinegar, there is always a possibility of trace amounts of gluten being introduced during the cheese-making process. The company recommends consulting a doctor or dietician to determine what is best for specific health needs.
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Sargento cheese sticks do not explicitly say gluten-free
Sargento cheese products, including shredded, sliced, block, and ricotta cheeses, are nut-free and produced in manufacturing plants with no nuts. The company also offers refrigerated natural cheese snacks, such as cheese sticks, which are also nut-free. However, it is important to note that Sargento cheese sticks do not explicitly state that they are gluten-free.
While gluten is typically not found in natural cheeses, which are made from pasteurized milk, cheese culture, salt, and enzymes, there is a possibility of trace amounts of gluten being introduced during the cheese-making process. This is a common concern for individuals with celiac disease or gluten intolerance.
Sargento addresses this concern on their website by stating that while their cheese sticks and other natural cheese products are nut-free, they do not provide a gluten-free label. They acknowledge that gluten can be introduced during the cheese-making process and recommend that consumers consult with their doctors or dieticians to determine if their products are suitable for their specific dietary needs.
Additionally, Sargento mentions that their Balanced Breaks products, which include cheese and crackers or graham crackers, do contain gluten. These products are packaged in a separate manufacturing facility that also processes peanuts and tree nuts. Therefore, while Sargento cheese sticks themselves may not contain gluten, there is a chance of cross-contamination if they are produced in facilities that also handle gluten-containing products.
It is always advisable for consumers with gluten intolerance or celiac disease to carefully review the ingredient lists and allergen statements on food products before consuming them. While Sargento cheese sticks do not explicitly state that they are gluten-free, consumers can make informed choices by considering their level of sensitivity and seeking advice from medical professionals.
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Frequently asked questions
Yes, Sargento Ricotta cheese is gluten-free. The source of vinegar in Sargento Ricotta Cheese is white distilled vinegar and does not contain gluten.
Yes, all Sargento shredded, sliced, block, and natural cheese snacks are gluten-free.
Sargento Ricotta cheese is made from pasteurized milk, cream, vinegar, xanthan gum, and carrageenan.
