Patrick Oconnell
Scrambled eggs are a breakfast staple, but are they better with cheese? Many people think so, and there are countless recipes online for cheesy scrambled eggs. The type of cheese varies, with some recipes calling for cheddar, Monterey Jack, Colby Jack, or even cottage cheese. Some people prefer a more mild and creamy cheese, while others opt for something with more of a kick. Regardless of the type of cheese used, the key to making delicious scrambled eggs is to cook them slowly and constantly stir to avoid overcooking.
| Characteristics | Values |
|---|---|
| Time to make | 5 minutes |
| Calories | 78 per large egg |
| Protein | 6 grams per large egg |
| Cheese options | Cheddar, Colby Jack, Monterey Jack, Pepper Jack, Edam, Gouda, Feta, Goat Cheese, Cream Cheese, Cottage Cheese |
| Bread options | Whole-grain toast, sourdough |
| Toppings | Chives, parsley, paprika, Sriracha, Worcestershire sauce |
| Other ingredients | Butter, salt, pepper |
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What You'll Learn
The best types of cheese for scrambled eggs
Scrambled eggs with cheese is a delicious and high-protein breakfast option. The best types of cheese to use are those that are either creamy and mild or salty and punchy. Here are some specific types of cheese that pair well with scrambled eggs:
Cheddar
Cheddar is a popular choice for scrambled eggs due to its nostalgic flavour. It melts well, especially when shredded, and comes in a range of sharpness levels, from mild to extra sharp.
Monterey Jack
Monterey Jack is another excellent option for scrambled eggs, as it melts easily and adds a creamy texture. It can be used in combination with cheddar for a more complex flavour.
Colby Jack
Colby Jack is a combination of Colby and Monterey Jack cheeses. It adds a nice flavour to scrambled eggs and goes well with other ingredients such as ham and green peppers.
Goat Cheese
Goat cheese, also known as chèvre in French, is a creamy, soft, tangy, and tart cheese that pairs beautifully with scrambled eggs. It comes in a spreadable form or crumbles, and the younger variety tends to be softer.
Feta
Feta cheese is a salty and punchy option that can add a nice kick to your scrambled eggs. It pairs well with other ingredients such as spinach.
Cream Cheese
Cream cheese is a creamy and mild option that can add a subtle creaminess to your scrambled eggs without overwhelming the dish.
Other Options
Other types of cheese that can be used in scrambled eggs include American cheese, pepper jack, cottage cheese, Swiss cheese, blue cheese, mascarpone, and many more. Ultimately, the best cheese for scrambled eggs is a matter of personal preference, and you can experiment with different cheeses to find your favourite combination.
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How to cook scrambled eggs with cheese
Scrambled eggs with cheese is a high-protein, delicious, and beginner-friendly meal that can be prepared in just a few minutes. Here is a step-by-step guide on how to cook it:
Ingredients
- Eggs
- Butter or Oil
- Cheese (grated or sliced into tiny squares)
- Salt
- Black Pepper
Optional ingredients:
- Milk or Water
- Bread (for serving)
Method
- Put a frying pan on medium heat and add butter or oil. You can also use a nonstick skillet for easier cleaning.
- Break the eggs into a bowl and beat them quickly with a fork. You can add a splash of milk or water if you prefer, but this may make the eggs more watery.
- Grate your desired amount of cheese and have it ready.
- Once the butter or oil is melted, pour the beaten eggs into the pan.
- Layer the cheese on top of the eggs. You can also sprinkle on some salt and pepper at this point, if desired.
- Use a spatula to gently 'pull' the eggs from the sides of the pan towards the centre. Keep doing this until the cheese is combined and the eggs are scrambled to your liking. This should only take a couple of minutes—it's easy to overcook eggs!
- When there are no more 'watery' bits of egg left, quickly remove the eggs from the heat and serve.
Serving Suggestions
- Scrambled eggs with cheese can be served on toast, such as whole-grain or sourdough.
- You can add toppings such as fresh chives, parsley, paprika, or a dash of Sriracha or Worcestershire sauce.
- If you're making a larger portion, you can add more butter and cheese to taste.
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The importance of butter when making scrambled eggs with cheese
When making scrambled eggs with cheese, butter is an important ingredient that can greatly enhance the taste and texture of the dish. Here are a few reasons why butter is crucial to this recipe:
Flavor Enhancement
Butter adds a rich, creamy flavor to scrambled eggs. When cooking eggs in butter, the butter's natural milk solids brown slightly, imparting a subtle nutty aroma and taste to the eggs. This flavor enhancement is especially noticeable when using unsalted butter, which has a more pronounced buttery taste.
Soft and Creamy Texture
Butter contributes to the soft and creamy texture of scrambled eggs. As the butter melts in the pan, it coats the individual egg strands, resulting in softer, more delicate curds. This is essential when making scrambled eggs with cheese, as the butter ensures that the eggs remain moist and creamy even after the addition of cheese, which can sometimes cause the eggs to become drier and denser.
Cooking Medium
Butter is the preferred cooking medium for scrambled eggs with cheese. While oil can be used as an alternative, butter provides a richer flavor and contributes to the overall taste of the dish. Additionally, butter has a higher smoke point than many oils, reducing the risk of burning the eggs during cooking.
Melting Agent
Butter also plays a role in melting the cheese evenly throughout the scrambled eggs. As the butter melts, it helps to lower the melting point of the cheese, allowing it to blend seamlessly into the eggs. This results in a smoother, more homogeneous mixture, ensuring that every bite of your scrambled eggs and cheese is flavorful and creamy.
Seasoning Base
Butter acts as a base for seasoning the scrambled eggs with cheese. Salt and pepper are commonly added to this dish, and butter helps these seasonings dissolve and distribute evenly throughout the eggs. This enhances the overall flavor profile, ensuring that each mouthful is seasoned perfectly.
In conclusion, when making scrambled eggs with cheese, butter is a key ingredient that enhances both the taste and texture of the dish. Its ability to add flavor, create a soft texture, serve as a cooking medium, melt cheese evenly, and act as a seasoning base makes it an indispensable component of this classic breakfast recipe.
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How to make scrambled eggs with cottage cheese
Adding cottage cheese to scrambled eggs is a great way to increase your protein intake while also adding a subtle creaminess to your eggs. This recipe is fast, easy to make, and low carb—perfect for a quick breakfast.
To make scrambled eggs with cottage cheese, you'll need the following ingredients:
- Eggs
- Cottage cheese
- Butter
- Salt
- Pepper
Optional ingredients include:
- Chives
- Parsley
- Spinach
- Mushrooms
- Bell peppers
- Green peppers
- Tomatoes
First, crack two eggs per serving into a medium-sized bowl and add a quarter to half cup of cottage cheese, depending on how many servings you're making. Whisk the eggs and cottage cheese together, and add salt and pepper to taste. If you don't want chunks of cottage cheese in your eggs, you can blend the mixture before cooking.
Next, melt some butter in a non-stick skillet over medium heat. Once the butter is melted, pour the egg mixture into the pan. Using a rubber or silicone spatula, slowly scrape sections of the eggs towards the centre of the pan as the bottom starts to set, creating soft folds. Continue this process for about 1.5 to 2 minutes, until the eggs are nearly set. If you're adding vegetables like spinach, mushrooms, or bell peppers, you can sauté them in the pan before adding the egg mixture.
Finally, remove the eggs from the heat and serve immediately. Scrambled eggs with cottage cheese go well with classic breakfast sides like bacon, sausage, ham, hash browns, and toast. Enjoy!
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Bread recommendations for scrambled eggs with cheese
Scrambled eggs with cheese is a high-protein, delicious, and quick meal to start your day with. While there are several ways to prepare this dish, the most important ingredients are eggs and cheese. You can use any type of cheese you like, such as cheddar, Colby Jack, Monterey Jack, goat cheese, feta, or cream cheese.
Now, to answer the bread-related queries, there is no single best type of bread to go with scrambled eggs and cheese. It is entirely up to your personal preference. You can use white, wheat, whole grain, rye, pumpernickel, or sourdough bread. If you're feeling indulgent, you can even use a croissant.
For those who are health-conscious, whole-grain bread is a great option as it is high in fiber, which keeps you full for longer and aids in digestion. Sourdough bread is another healthy alternative, offering a similar benefit of keeping you satiated until lunchtime.
If you're looking for a more creative way to incorporate bread into your scrambled eggs and cheese, you might want to try the Scrambled Egg Brunch Bread recipe. This recipe uses refrigerated crescent rolls as the base, filled with a mixture of scrambled eggs, cream cheese, and milk, along with toppings like ham, red pepper, onion, and cheddar cheese.
In conclusion, the bread you choose for your scrambled eggs with cheese is a matter of personal taste and dietary preferences. Whether you opt for a classic toast, a fancy croissant, or a creative brunch bread, the combination of scrambled eggs and cheese is a delightful and nutritious way to start your day.
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Frequently asked questions
The best cheeses to use are those that are either creamy and mild or salty and punchy. This includes cheddar, feta, goat cheese, pecorino, and cream cheese.
This delicious breakfast takes only 5 minutes to make.
Whole-grain toast is the best option as it has a higher fibre content and will keep you fuller for longer.
A non-stick skillet or frying pan is the best option.
It is not recommended to make scrambled eggs ahead of time as they only take 5 minutes to make and will taste better fresh.
