Andy Montoya
Blue cheese is a popular ingredient in many dishes, and it can be used to make a variety of sauces, dips, and dressings. One of the most common ways to use blue cheese is to make a blue cheese dressing or aioli, which typically includes mayonnaise as one of its main ingredients. The addition of mayonnaise to blue cheese creates a rich and creamy texture that enhances the flavour of the cheese. While some recipes may vary, the basic combination of mayonnaise and blue cheese is a classic pairing that can be used in a variety of dishes, from salads to burgers.
| Characteristics | Values |
|---|---|
| Blue cheese dressing ingredient | Mayonnaise |
| Blue cheese dressing use | Salad dressing, dipping sauce, condiment |
| Blue cheese dressing ingredients | Blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, seasonings |
| Blue cheese dressing preparation | Mash blue cheese and buttermilk, add remaining ingredients, mix |
| Blue cheese dressing storage | Airtight container, refrigerator, up to two weeks |
| Blue cheese dressing variations | Sugar, garlic powder, whole milk, Greek yogurt, parmesan, parsley, lemon juice, heavy cream, Worcestershire sauce, mustard powder, olive oil mayo |
| Blue cheese aioli ingredients | Crumbled blue cheese, mayonnaise, mustard, garlic |
| Blue cheese aioli variations | Sour cream, caramelized onion, yogurt, buttermilk |
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What You'll Learn
Blue cheese dressing ingredients
Blue cheese dressing is a popular side sauce, salad dressing, and dip in the United States and Canada. It is usually made using a combination of blue cheese, mayonnaise, and buttermilk, with other ingredients like sour cream, milk, vinegar, onion powder, and garlic powder.
The blue cheese and buttermilk are mashed together in a small bowl with a fork until the mixture resembles large-curd cottage cheese. The rest of the ingredients are then added and stirred until well blended and creamy. For a thinner, pourable salad dressing, a splash of milk can be added. For those who prefer a stronger flavour, adding a couple of teaspoons of prepared horseradish can give the dressing a subtle kick.
Some recipes suggest using a combination of sour cream and mayonnaise to make the dressing extra creamy, while others recommend adding milk in place of buttermilk for a milder flavour. To add colour and flavour, fresh parsley can be included.
Blue cheese dressing is a versatile condiment that can be used as a salad dressing, dip for chicken wings or vegetables, or spread on sandwiches, burgers, or garlic bread.
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Blue cheese dressing recipes
Blue cheese dressing is a popular salad dressing and dipping sauce. While every home cook has their own recipe, it usually features blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and seasonings.
Ingredients:
- Blue cheese
- Buttermilk
- Mayonnaise
- Sour cream
- Milk
- Vinegar
- Sugar
- Garlic powder
- Salt
- Pepper
Preparation:
- Mash the blue cheese and buttermilk together in a small bowl with a fork until the mixture resembles large-curd cottage cheese.
- Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended.
- Season to taste with salt and pepper.
- For a thinner consistency, add a splash of milk.
Your blue cheese dressing is now ready to be served! It will keep in an airtight container in the refrigerator for up to two weeks.
Some people like to add a little hot sauce or Worcestershire sauce to their blue cheese dressing for an extra kick. Fresh herbs like parsley can also be added for colour and flavour. If you want to thin the dressing, you can use milk, buttermilk, or even water.
Blue cheese dressing is a versatile condiment that can be used as a salad dressing, a dip for chicken wings or vegetables, or as a spread on sandwiches or burgers. It can also be used as an ingredient in recipes like buffalo chicken lasagna or stuffed mushrooms.
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Blue cheese aioli
To make blue cheese aioli, start by finely grating the garlic using a microplane. This ensures that the garlic is extra-fine and distributes evenly throughout the aioli. Next, mix all the ingredients together in a bowl, breaking up any large pieces of blue cheese. You can adjust the consistency of the aioli by adding more mayonnaise or buttermilk. Once everything is combined, transfer the aioli to a mason jar or another resealable container. It is recommended to refrigerate the aioli for at least two hours before serving to allow the flavors to meld.
When choosing the blue cheese for your aioli, opt for a variety that has a rich and creamy taste. Gorgonzola is a popular choice, but you can also experiment with other types of blue cheese that suit your preference. Remember, the quality of the blue cheese is essential, as it is the star ingredient of your aioli.
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Blue cheese dip
To make the blue cheese dip, simply mash the blue cheese and buttermilk together with a fork until well-combined, then add the rest of the ingredients and mix well. The dip can be served with chicken wings, crudites, or spread on sandwiches or burgers as a condiment. It can also be used as an ingredient in other recipes, such as buffalo chicken rice bowls or grilled hamburgers.
Some variations on the classic blue cheese dip include using Greek yogurt instead of mayonnaise, adding in some parmesan cheese, or using olive oil mayonnaise. For a thinner consistency, milk can be added, and for a thicker dip, more sour cream can be included. The dip can also be made with low-fat ingredients for a healthier option.
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Blue cheese dressing uses
Blue cheese dressing is a popular side sauce, salad dressing, and dip in the United States and Canada. It is typically made by combining blue cheese, mayonnaise, buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder. The dressing is commonly served as a dip with buffalo wings or crudités (raw vegetables).
Blue cheese dressing is a versatile condiment that can be used in a variety of ways. Here are some specific use cases:
Salads
Blue cheese dressing is a popular choice for salads, especially wedge salads with iceberg lettuce and crispy baked bacon. Its thick and creamy texture makes it perfect for tossing with the salad ingredients, adding a flavorful punch. For a thinner, pourable salad dressing, a splash of milk can be added to the blue cheese dressing.
Dipping Sauce
The thick consistency of blue cheese dressing also makes it ideal for dipping. It pairs well with chicken wings, buffalo cauliflower wings, and crudités such as carrots, celery, or other raw vegetables. The dressing's strong flavor enhances the taste of the food it is dipped with.
Sandwiches and Burgers
Blue cheese dressing can be used as a condiment on sandwiches, wraps, or burgers. It adds a creamy texture and a tangy flavor to these dishes. The dressing can be spread on bread or used as a topping for grilled meats like steak or chicken.
Ingredient in Other Dishes
Blue cheese dressing can also be used as an ingredient in various recipes. For instance, it can be incorporated into dips along with other ingredients like cream cheese, sour cream, and hot sauce. It can also be used as a base for buffalo sauce, which can then be used in chicken wings, rice bowls, or other dishes.
Storage
Homemade blue cheese dressing can be stored in an airtight container in the refrigerator for up to a week. It is recommended to stir the dressing well before each use to ensure all the ingredients are blended properly.
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Frequently asked questions
Blue cheese dressing is a popular salad dressing and dipping sauce. It is made by mashing blue cheese and buttermilk together with a fork until well-combined, and then adding other ingredients like mayonnaise, sour cream, milk, vinegar, and seasonings.
Blue cheese aioli is a mix of crumbled blue cheese, mayonnaise, mustard, and garlic. It is a fabulous condiment that can be spread on sandwiches or used as a dip for grilled burgers.
There are many recipes for blue cheese dressing, and every home cook has their own. A simple recipe includes mashing blue cheese and buttermilk together with a fork, and then stirring in mayonnaise, sour cream, vinegar, sugar, and garlic powder. Season with salt and pepper to taste.
