Andy Montoya
Pizza is a beloved dish around the world, but what constitutes a pizza? For some, a pizza without cheese is not a pizza at all. However, traditional pizzas did not have cheese, and the addition of tomatoes is a more recent innovation. Today, there are many pizza recipes that exclude cheese, catering to vegans, the lactose intolerant, or those looking to reduce their fat intake. These pizzas offer a variety of toppings and sauces, such as olive oil, white bean spread, or tomato puree, proving that pizza can be enjoyed in endless delicious ways.
Pizza without cheese and tomatoes
| Characteristics | Values |
|---|---|
| Possibility | Yes |
| Type of pizza | Vegan, lactose-intolerant, less fat, less processed food |
| Base | Pizza dough, focaccia pizza dough, gluten-free pizza crust |
| Sauce | Olive oil, rosemary olive oil, lemon juice, wine-and-mushroom sauce, white bean spread, hummus, honey, tomato puree |
| Toppings | Aubergines, mushrooms, olives, pineapple, onion rings, cracked black pepper, arugula, prosciutto, potatoes, bacon bits, fried egg, goat cheese crumbles, broccoli, asparagus, pulled pork, beef, American cheese, lettuce, red onions, pickles, brie cheese, walnuts, charcuterie meats, chicken, oregano, mozzarella, fontina, basil, sun-dried tomatoes, sweet potatoes, pesto, butternut squash, white mushrooms, green olives, black olives, roasted red bell peppers, chilli peppers, nutritional yeast, balsamic glaze, fresh herbs, pickle onions, kimchi, cilantro garlic sauce, tahini herb sauce, bell pepper strips, sliced mushrooms, cherry tomatoes, beefsteak tomatoes, summer squash, navy beans, caramelized onions, turkey sausage |
| Other | Some restaurants may offer pizzas without cheese |
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What You'll Learn
No cheese, no problem: vegan pizza recipes
Vegan pizza is a great option for those who are vegan or lactose intolerant. It is also a healthier alternative to traditional pizza. The basic pizza dough is naturally vegan, as it only requires water, flour, yeast, and salt.
Simple Vegan Pizza
This recipe includes a garlic-herb crust, a simple tomato sauce, tons of sauteed veggies, and vegan parmesan cheese. The thin crust and abundant flavors make this pizza a satisfying option. You can use a homemade crust or a store-bought one, such as Trader Joe's garlic-herb pizza crust. For the veggies, you can use bell peppers, onions, mushrooms, and zucchini.
Grilled Veggie Pizza
This recipe features a homemade, quick yeast-free dough topped with grilled vegetables. The veggies include zucchini, mushrooms, red bell pepper, and red onion. It is a tasty and healthy option, providing a good balance of flavors and nutrients.
Spinach Artichoke Pizza
This pizza takes the classic spinach artichoke dip to the next level. It is a comforting and crispy option, topped with homemade cashew mozzarella and a balsamic reduction. The combination of spinach and artichoke creates a unique and indulgent flavor profile.
Vegan BBQ Pizza
This recipe is a vegan take on the classic BBQ chicken pizza. It replaces chicken with cauliflower, making it healthier. The pizza is topped with crispy cauliflower and a garlic sauce, providing a comforting and satisfying experience.
Hummus Pizza
The hummus pizza is a unique and flavorful option. It is topped with hummus, artichokes, spinach, and olives. This combination creates a creamy and savory taste that is sure to impress.
No-Cheese Pizza
For those who want to avoid cheese altogether, this recipe is a great option. It features a layer of tomato sauce, dried basil, and an assortment of vegetables, including aubergines, mushrooms, olives, pineapple, and red onion. The addition of tomato puree and cracked black pepper enhances the flavor.
So, whether you are vegan, lactose intolerant, or simply looking for a healthier option, these vegan pizza recipes are sure to satisfy your cravings. Enjoy the flavors and textures of these plant-based creations!
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Marinara: the original pizza
Pizza is a beloved dish for many, but it is not always enjoyed with cheese and tomatoes, the two ingredients often deemed essential. The Marinara pizza is the oldest pizza served in pizzerias and contains no cheese. The name "Marinara" is derived from the fact that it was consumed by fishermen when they returned home from fishing trips in the Bay of Naples. The topping includes tomato, oregano, garlic, extra virgin olive oil, and basil.
The history of pizza is a long and fascinating one. When we think of pizza today, we often imagine a flatbread base topped with cheese and various other ingredients. However, the original pizza, the Marinara, was quite different. This simple yet delicious dish consists of a yeast-based flatbread topped with tomatoes, herbs, and spices. It is a testament to the creativity and resourcefulness of the people of Naples, who, despite their poverty, created a dish that has become a global phenomenon.
The Marinara pizza is a true testament to the culinary ingenuity of the people of Naples. It is a dish that celebrates the simplicity of fresh, high-quality ingredients. The absence of cheese in the Marinara pizza is a reminder that sometimes, less is more. By omitting cheese, the other ingredients are allowed to shine, and the result is a pizza that is both flavorful and light.
Creating a pizza without cheese and tomatoes may seem like a challenge, but it is an excellent option for those who are vegan, lactose intolerant, or simply looking to reduce their consumption of dairy or processed foods. There are several alternatives to the traditional cheese and tomato combination that can result in a delicious and satisfying pizza. For instance, a white bean spread made from navy beans, olive oil, lemon juice, garlic, and salt can serve as a creamy base for various toppings. This spread provides a unique flavor and texture that sets it apart from traditional tomato sauce.
Additionally, caramelized onions are a key ingredient that adds a robust depth of flavor to any cheeseless pizza. The process of slowly cooking the onions over low heat results in a sweet and savory taste that can elevate the overall profile of the dish. Various other toppings can be added to a cheeseless pizza, such as mushrooms, bell peppers, olives, and basil, allowing for endless combinations and creativity in the kitchen.
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White bean spread as a creamy base
Yes, there are pizzas without cheese and tomatoes. For example, the Marinara, the oldest pizza served in pizzerias, is cheese-free and has a topping of tomato, oregano, garlic, extra virgin olive oil, and basil.
A white bean sauce can serve as a creamy base for a vegan pizza. The sauce is made by blending white beans, lemon juice, olive oil, and garlic in a food processor until smooth and creamy. Salt, black pepper, and dried rosemary are then added to taste. The sauce can be made even smoother and creamier by chilling it in the fridge for an hour.
The sauce is then spread onto rolled-out pizza dough using the back of a spoon. The pizza can be topped with sliced tomatoes, or other toppings such as aubergine, mushrooms, olives, pineapple, and red onion. The pizza is then baked at the bottom of the oven for four minutes and then moved to the middle of the oven for an additional 11 minutes.
The white bean sauce can also be used as a dip or vegan spread.
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No tomato sauce? Try olive oil or wine-and-mushroom sauce
While the addition of tomato to flatbread in Naples in the 18th century is what gave us the pizza we know today, there's no reason you can't enjoy a pizza without tomato sauce.
One option is to use olive oil instead of tomato sauce. The oldest pizza served in pizzerias, the Marinara, does not have any cheese. It is topped with tomato, oregano, garlic, extra virgin olive oil and usually basil. It was the food fishermen ate when they returned from trips in the Bay of Naples, hence the name.
Another option is to use a wine-and-mushroom sauce. This vegan option is a quick and simple way to enjoy a pizza with green veggies. You can also add aubergines, olives, pineapple, and onion rings.
If you're ordering a pizza, you may get some funny looks if you ask for no cheese, but it's certainly possible. You can also make your own pizza at home, following one of the many no-cheese pizza recipes available online.
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Toppings: caramelised onions, chilli flakes, aubergine, pineapple, arugula, and more
While some may argue that pizza without cheese and tomato isn't really a pizza, this combination was actually introduced quite late in the history of pizza. The oldest pizza served in pizzerias, the Marinara, does not have any cheese. It is topped with tomato, oregano, garlic, extra virgin olive oil, and basil. It was the food of fishermen returning from fishing trips in the Bay of Naples.
There are many other toppings that can be used to create delicious pizzas without cheese and tomato. Here are some ideas:
Caramelised Onions
Onions are a versatile topping that can be used in various forms. Red onions, for example, can be used to make onion rings, while other recipes call for caramelised onions. Onions can also be infused into olive oil to create a sauce base.
Chilli Flakes
Chilli flakes can be used to add a spicy kick to your pizza. They can be sprinkled on top of other toppings or mixed into a sauce to add some heat.
Aubergine
Aubergine is a popular choice for no-cheese pizzas. It can be sliced and arranged on top of other toppings or used as a base layer on the dough.
Pineapple
Pineapple is another fruity topping that can add a sweet and tangy flavour to your pizza. It pairs well with ingredients like ham or bacon, but can also be used on its own or with other vegetable toppings.
Arugula
Arugula, also known as rocket, is a type of leafy green vegetable that can be used as a pizza topping. It has a slightly peppery taste and is often used in salads or as a garnish. Arugula can be added to a pizza fresh after baking to add a crunchy texture and a burst of flavour.
Other Toppings
Other toppings that can be used on a pizza without cheese and tomato include mushrooms, olives, peppers, corn, carrots, and cabbage. You can also experiment with different types of sauces, such as a garlic and olive oil sauce, a wine-and-mushroom sauce, or even a drizzle of honey.
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Frequently asked questions
Yes, you can make pizza without cheese and tomatoes. There are several recipes for cheese-free pizzas, and you can replace tomato sauce with other sauces like olive oil, wine-and-mushroom sauce, or a white bean spread.
You can make a vegan pizza with toppings like aubergines, mushrooms, olives, pineapple, and onion rings. You can also try a white bean spread with caramelized onions and beefsteak tomatoes. Another option is a pizza with a garlic and rosemary olive oil sauce, mozzarella, prosciutto, and arugula.
You can make a pizza with an olive oil sauce, ground beef, American cheese, lettuce, onions, pickles, and secret sauce. Another option is a pizza with a tangy South Carolina-style BBQ sauce, pulled pork, cheese, and red onion.
Some people may prefer pizzas without cheese and tomatoes due to dietary restrictions, such as veganism or lactose intolerance. Others may want to reduce their consumption of cheese and processed foods.
