Frederic Melton
Blue cheese is a popular condiment for chicken wings, often served as a creamy dip with a cooling texture that complements the tanginess and spiciness of buffalo wings. While some prefer to drizzle the sauce over the wings, others serve it on the side, with carrots and celery sticks. Blue cheese sauce can be made by mixing blue cheese crumbles with ingredients like sour cream, mayonnaise, buttermilk, lemon juice, salt, pepper, and garlic. The sauce can be made ahead of time and stored in an airtight container, but it may become watery after a few hours. Blue cheese sauce is a versatile condiment that can also be used on burgers, salads, wedges, and nuggets, or even as a topping for steak.
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What You'll Learn
Blue cheese sauce recipes
Blue cheese sauce is a popular condiment for chicken wings, steak, burgers, and vegetables. It is characterized by its bold, salty, and tangy flavour with a hint of garlic. Here are some recipes for blue cheese sauce that you can make at home:
Basic Blue Cheese Sauce
This recipe is simple and can be made in under 5 minutes with just 6 ingredients: blue cheese, cream, butter, shallots, garlic, and Worcestershire sauce.
Start by melting the butter in a pan over medium heat. Add the finely chopped shallots and fry for 3-4 minutes until softened. Then, add the minced garlic and cook for another minute. Next, add the cream and blue cheese, stirring over low heat until the cheese has melted and the sauce has thickened, about 5 minutes. Finally, stir in the Worcestershire sauce and pepper, and serve.
Blue Cheese Dip
This recipe is perfect for buffalo chicken wings and cut vegetables like celery, carrots, or bell peppers. It is also very simple and can be made in just 5 minutes. Combine blue cheese crumbles, sour cream, mayonnaise, buttermilk, fresh lemon juice, salt, and pepper. It is recommended to prepare this dip a few hours ahead of serving to allow the flavours to meld.
Blue Cheese Wing Sauce
This recipe takes a bit more time but results in delicious, spicy wings. Preheat your oven to 375°F (190°C). Sprinkle chicken wings with cayenne pepper and seasoned salt, then bake until the skin is browned and crisp, turning them over halfway through, about 30-40 minutes. While the wings are baking, make the sauce. Combine hot sauce, molasses, liquid smoke, onion, green pepper, and garlic in a saucepan over medium-low heat. Bring the mixture to a boil, then stir in the blue cheese dressing. Simmer for about 5 minutes until the onions are translucent. Remove from the heat and transfer the wings to paper towels to drain excess grease. Pour off any excess fat from the baking dish, then return the wings to the dish. Coat the wings evenly with the sauce and return them to the oven for about 20 minutes, until the sauce has thickened and cooked onto the wings. Allow to cool for about 5 minutes before serving.
Customizable Blue Cheese Sauce
This recipe allows for customization to suit your taste preferences. Start with a base of blue cheese, garlic, and buttermilk, then add additional ingredients such as sour cream, mayonnaise, Greek yogurt, milk, lemon juice, salt, pepper, Worcestershire sauce, Tabasco sauce, vinegar, sugar, celery seed, garlic powder, green onions, or fresh parsley. Adjust the amounts and types of ingredients to create a sauce that suits your taste.
Blue cheese sauce is a versatile condiment that can be tailored to your preferences. Experiment with different types of blue cheese, spices, and ingredients to find your perfect combination.
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Blue cheese dip recipes
Blue cheese dip is a versatile condiment that can be served with buffalo chicken wings, buffalo cauliflower, bell peppers, celery, carrot sticks, or corn chips. It can also be used as a topping for roasted beets or a salad.
Ingredients:
- Blue cheese crumbles
- Sour cream or Greek yogurt
- Mayonnaise
- Buttermilk
- Fresh lemon juice
- Salt
- Pepper
- Chives or green onion
- Fresh garlic
Optional ingredients:
- Worcestershire sauce
- Tabasco sauce
- Sugar
- Celery seed
- Garlic powder
- Dried or fresh parsley
- Italian herb
- Dill
Directions:
- Combine all ingredients in a small serving bowl and stir until combined.
- Taste and adjust seasoning if needed.
- Garnish with a light sprinkle of crumbled blue cheese and chives.
- The dip can be served immediately but tastes even better after resting for a few hours in the refrigerator.
This blue cheese dip recipe is versatile and can be adjusted to your taste preferences. You can experiment with different types of blue cheese, such as Gorgonzola or Stilton, and add extra ingredients like Worcestershire sauce or Tabasco sauce for a unique flavour profile.
For those who prefer a healthier option, Greek yogurt can be substituted for sour cream, resulting in a lighter dip. Additionally, you can omit the milk to achieve a thicker consistency.
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Blue cheese wing toppings
Blue cheese is a popular topping for chicken wings, and it can be used in a variety of ways. One common method is to create a blue cheese dip or sauce, which can be served on the side or drizzled over the wings. This sauce typically combines blue cheese with ingredients like sour cream, mayonnaise, buttermilk, lemon juice, salt, pepper, and garlic to create a creamy, tangy, and salty flavour profile. It is recommended to prepare this sauce ahead of time and store it in the refrigerator to allow the flavours to meld.
Another approach is to incorporate blue cheese directly into the wing sauce. This can be achieved by mixing hot sauce, molasses, liquid smoke, onion, green pepper, garlic, and blue cheese dressing. The wings are baked, coated in this sauce, and then returned to the oven to bake again until the sauce thickens and cooks onto the wings. This method creates a flavourful and sticky coating on the wings.
The type of blue cheese used in these recipes can vary depending on personal preference. Some popular options include Danish blue, Stilton, Gorgonzola, and domestic Maytag. It is worth noting that the quality of the blue cheese can impact the overall taste, so it is advisable not to compromise on the cheese's quality.
When serving blue cheese wings, it is customary to accompany them with cut vegetables like celery, carrots, or bell peppers. These provide a refreshing contrast to the rich and tangy flavour of the wings. Additionally, some people prefer to serve the wings with a side of blue cheese dip, allowing guests to customise the amount of cheese they enjoy with each bite.
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Blue cheese sauce variations
Blue cheese sauce is a popular condiment for buffalo wings, and there are several ways to make it. Here are some variations:
Basic Blue Cheese Sauce
This sauce typically includes blue cheese crumbles, sour cream, mayonnaise, buttermilk, fresh lemon juice, salt, and pepper. It is simple to make and can be served alongside buffalo wings, cut vegetables, chips, or anything you desire.
Buttermilk Blue Cheese Sauce
A classic variation for buffalo wings, this sauce includes buttermilk, blue cheese, hot sauce, vinegar, Worcestershire sauce, garlic, sugar, salt, and chili. The sauce is whisked together and can be stored in an airtight container for up to two weeks.
Blue Cheese Hot Wings Sauce
This sauce is made by combining hot sauce, molasses, liquid smoke, onion, green pepper, garlic, and blue cheese dressing. It is cooked until the onions are translucent, then poured over baked chicken wings and baked again until the sauce thickens and cooks onto the wings.
Creamy Blue Cheese Dip
This variation uses Greek yogurt instead of sour cream and omits milk to achieve a thicker consistency. It includes dashes of Worcestershire sauce, Tabasco sauce, a pinch of sugar, celery seed, and sometimes garlic powder, minced green onion tops, or fresh parsley. It is a versatile dip that can be adjusted to your taste preferences.
Blue Cheese Dressing
This variation is a thicker, chunkier sauce with a combination of mayonnaise, sour cream, crumbled blue cheese, lemon juice, and seasonings. It is recommended to refrigerate the sauce for about an hour before serving.
Feel free to experiment with different varieties of blue cheese and adjust the ingredients to your taste preferences to create your unique version of blue cheese sauce.
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Blue cheese sauce storage
Blue cheese sauce is a popular condiment that can be used as a dip for chicken wings, a dressing for salads, or a sauce for steaks and fries. When storing blue cheese sauce, there are several factors to consider to ensure optimal freshness and flavour.
Firstly, it is important to use an airtight container to prevent the sauce from absorbing other odours in the refrigerator and to maintain its flavour. Secondly, the sauce should be stored in the refrigerator, where it will last for about one week to five days. Storing the sauce in the refrigerator helps to maintain its freshness and slows down bacterial growth.
It is worth noting that some recipes suggest that blue cheese sauce tastes even better when made a day or two in advance, as this allows the flavours to meld and deepen. Therefore, it is advisable to plan ahead and make the sauce ahead of time, storing it in the refrigerator until ready to serve.
Leftover blue cheese sauce can also be stored in the refrigerator. However, it is essential to use a clean spoon each time the sauce is served to prevent contamination and maintain its freshness. If the sauce becomes too thick or runny after being refrigerated, a small amount of milk or additional blue cheese can be added to adjust the consistency.
While blue cheese sauce can be stored in the refrigerator for up to a week, it is not recommended for freezing. Freezing may alter the texture and flavour of the sauce due to the high-fat content of blue cheese, which can affect its quality and taste after thawing. Therefore, it is best to consume the sauce within the recommended storage period and avoid freezing if possible.
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Frequently asked questions
Yes, there are several wing sauces that use blue cheese.
There are many variations of blue cheese wing sauce, but you will typically need blue cheese, sour cream, mayonnaise, lemon juice, salt, and pepper. Some recipes also call for buttermilk, hot sauce, Worcestershire sauce, garlic, and vinegar.
To make a basic blue cheese wing sauce, simply mix together the ingredients listed above. For a smoother sauce, you can use a food processor. You can adjust the consistency of the sauce by adding more or less buttermilk.
Blue cheese wing sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks. However, some recipes that do not include stabilizers may only last a few hours before becoming watery.
Blue cheese wing sauce is typically served as a dipping sauce for buffalo chicken wings. It can also be drizzled over the wings or served on the side. This versatile sauce can also be used as a topping for burgers, steaks, salads, or wedges.
