Andy Montoya
Blue cheese dressing is a popular condiment, often used to accompany salads, buffalo wings, and steaks. While there are many recipes for this creamy dressing, some include eggs, and some do not. For example, some recipes call for mayonnaise, which is typically made with raw egg yolks, while others suggest using ingredients such as sour cream, buttermilk, and lemon juice, which can be safely consumed raw. This variation in recipes means that those with dietary restrictions, such as egg allergies, can still enjoy blue cheese dressing.
| Characteristics | Values |
|---|---|
| Egg-free | Yes |
| Easy to make | Yes |
| Perfect for | Wedge salad, buffalo wings, salads, dipping veggies, burgers, grilled steak |
| Consistency | Thick, creamy, chunky |
| Ingredients | Blue cheese, parmesan, mayonnaise, sour cream, yogurt, buttermilk, lemon juice, parsley, salt, pepper, vinegar, Dijon mustard, sea salt, egg yolks, canola oil, soybean oil, nonfat buttermilk, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, cultured dextrose, mustard, milk, sugar, dried garlic, xanthan gum, distilled vinegar, ground mustard |
| Storage | Refrigerate for up to 5-7 days |
| Taste | Fresh, delicious, bitter, sour |
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What You'll Learn
Blue cheese dressing recipes without eggs
Blue cheese dressing is a popular salad dressing and dipping sauce. It is a mayonnaise-based creamy dressing with crumbled blue cheese. The earliest recording of this dressing is in the Edgewater Beach Hotel Salad book in 1928, where it was called Roquefort dressing. Blue cheese is a type of Roquefort, which is made from ewe's milk and matured in caves.
There are several recipes for blue cheese dressing that do not contain eggs. Here are the ingredients and steps for one such recipe:
Ingredients:
- 100 grams of blue cheese
- 100 grams of freshly grated parmesan
- Sour cream
- Mayonnaise
- Parsley
- Lemon juice
- Salt
- Pepper
- Milk (optional)
- Buttermilk or water (optional)
Steps:
- Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl.
- Use a spoon to press some of the blue cheese crumbles into the sauce for extra flavor.
- For a thinner, pourable salad dressing, stir in a tablespoon or two of milk, buttermilk, or water.
- Taste and adjust the seasoning with additional lemon juice, salt, and pepper, if needed.
- Store the dressing in an airtight container in the refrigerator for up to one week.
This recipe is easy to make and is perfect for those who are allergic to eggs or simply looking for an egg-free option. It is creamy and chunky, with a nicely balanced flavor, making it a great addition to salads or as a dipping sauce.
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Blue cheese dressing recipes with eggs
Blue cheese dressing is a popular salad dressing and dipping sauce. While there are many variations, it usually features blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and seasonings. Some recipes also include lemon juice, sugar, garlic, and Worcestershire sauce.
Recipe 1:
- 100g blue cheese
- 100g freshly grated parmesan
- Buttermilk
- Parsley
- Lemon juice
- Salt
- Pepper
Mash the blue cheese and buttermilk together with a fork until well combined, then add the rest of the ingredients and mix well.
Recipe 2:
- Mayonnaise
- Sour cream
- Buttermilk
- Sugar
- Worcestershire sauce
- Salt
- Pepper
- Garlic
- Vinegar
- Blue cheese crumbles
Whisk all ingredients except the blue cheese in a large bowl until combined. Fold in the blue cheese gently until combined.
Recipe 3:
- Mayonnaise
- Sour cream
- Buttermilk
- Vinegar
- Worcestershire sauce
- Salt
- Pepper
- Garlic
- Onion granules or one clove of fresh garlic
- Hot sauce (optional)
- Blue cheese crumbles
Follow the same instructions as Recipe 2.
Recipe 4:
- Mayonnaise
- Sour cream
- Buttermilk
- Milk
- Lemon juice
- Salt
- Pepper
- Blue cheese
Combine all ingredients in a bowl and stir until well blended and creamy. Use the back of a spoon to press the blue cheese crumbles into the sauce for extra flavor.
It is important to note that some sources suggest that blue cheese dressing can be made without eggs, and there are egg-free recipes available.
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Blue cheese dressing products that contain eggs
Many blue cheese dressing recipes found online are egg-free. However, some commercially available blue cheese dressing products do contain eggs.
Litehouse Foods' Original Blue Cheese Dressing, for example, lists egg yolk as an ingredient. This dressing is available in a 20 fl oz squeeze bottle and is made with artisan blue cheese, mayonnaise, buttermilk, and spices. The Marzetti brand also offers a Blue Cheese Dressing in 1.5 oz packets that contain egg yolk. This product is described as thick, creamy, and smooth, with a blend of oil, eggs, and chunks of blue cheese.
It is important to note that the ingredient lists for these products may change over time, so it is always a good idea to check the most up-to-date information on product packaging or the manufacturer's website.
If you are looking for an egg-free option, there are several recipes available online for homemade blue cheese dressing that you can make yourself. These recipes typically include ingredients such as sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper, and can be customized to your taste preferences.
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Blue cheese dressing products that don't contain eggs
Many blue cheese dressing products contain eggs, but there are some options available that do not. It is important to carefully read the ingredient lists and nutrition information on product packages to determine if eggs are included.
For example, Litehouse Foods' Original Blue Cheese Dressing & Dip contains eggs, as listed on their website. However, some recipes for homemade blue cheese dressing do not include eggs, offering an alternative for those with allergies or dietary restrictions. These recipes often use a combination of sour cream, mayonnaise, blue cheese, and other flavourings to create a creamy and delicious dressing.
One recipe suggests using an immersion mixer to blend the ingredients, resulting in a smooth and creamy texture. Another recipe recommends adding a splash of milk to create a pourable consistency perfect for salads. Both recipes claim to be easy and delicious, with the option to adjust ingredients to personal preference.
By making blue cheese dressing at home, individuals can customise the recipe to their liking and ensure it meets their dietary needs, such as excluding eggs. These homemade alternatives provide a fresh and tasty option for those seeking egg-free blue cheese dressing products.
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Blue cheese dressing recipes with yogurt
Blue cheese dressing is a delicious addition to salads, buffalo wings, and burgers. While traditionally made with mayonnaise and/or sour cream, substituting Greek yogurt is a healthier alternative that adds protein and a tangy flavour. This recipe does not include eggs, making it suitable for those with egg allergies.
Ingredients:
- Greek yogurt
- Milk
- Mayonnaise
- White wine vinegar
- Garlic
- Blue cheese crumbles
- Salt and pepper
Optional ingredients:
- Lemon juice
- Parsley
- Buttermilk
Instructions:
- Combine the Greek yogurt, mayonnaise, blue cheese, garlic, white wine vinegar, salt, and pepper in a medium bowl.
- Mash the blue cheese into the mixture as you go.
- Slowly stir in the milk.
- Mix well.
- Taste and adjust the seasoning, adding more salt and pepper as needed.
- For a thinner dressing, add a bit more milk.
- For a thicker dressing, use less milk or omit it completely.
- Store the dressing in an airtight container in the refrigerator for up to two weeks.
This recipe is easy to make and can be customised to your taste preferences. You can experiment with different types of vinegar, add lemon juice for a fresh pop of flavour, or even blend in a blender for a smoother consistency. The longer the dressing sits, the more the flavours will develop. Enjoy your homemade, healthy, and delicious blue cheese dressing!
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Frequently asked questions
It depends on the recipe. Some recipes for blue cheese dressing include egg yolks, while others do not.
Blue cheese dressing is typically made with a combination of sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper. Some recipes also include buttermilk, vinegar, Dijon mustard, or sea salt.
Homemade blue cheese dressing typically lasts for about a week when stored in the refrigerator.
