Andy Montoya
Queso dip is a popular appetizer, especially when dining out at Mexican restaurants. It is traditionally made with melted Monterey Jack cheese, but some recipes also include goat cheese. This combination of cheeses creates a creamy and flavourful dip that can be enjoyed with tortilla chips, vegetables, or even fruit. For those who enjoy making their own queso dip at home, there are various recipes available, including those that utilise a slow cooker or oven-baked methods.
| Characteristics | Values |
|---|---|
| Can you make queso dip with goat cheese? | Yes |
| Types of cheese used in goat cheese queso dip | Monterey jack, Chavrie goat cheese, queso fresco, cream cheese |
| Other ingredients | Butter, olive oil, flour, milk, jalapeño, onion, tomatoes, cilantro, corn, garlic, green chiles, turkey bacon |
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What You'll Learn
Goat Cheese Queso Fundido
Queso Fundido, or "melted cheese" in English, is a popular Mexican restaurant dip and appetizer. While it is traditionally made by melting Queso Asadero or Oaxaca, Monterey Jack cheese is more commonly used, especially outside of Mexico. Some recipes also suggest using a combination of Monterey Jack with Mozzarella, Queso Panera, or Queso Chihuahua.
To make a goat cheese variation of Queso Fundido, you will need the following ingredients:
- Butter
- All-purpose flour
- Milk
- Shredded Monterey Jack cheese
- Goat cheese
- Jalapenos
Some recipes also include chopped, roasted poblano chiles, onions, and cooked crumbled Mexican chorizo.
- In a 9 or 10-inch cast-iron skillet over medium heat, melt the butter.
- Whisk in the flour and cook for about one minute.
- Whisk in the milk and cook for about 3 minutes or until slightly thickened.
- Remove from the heat and immediately add the shredded Monterey Jack cheese. Mix and season with salt and pepper.
- Add the chopped jalapenos.
- Crumble the goat cheese on top and gently mix, being careful not to overmix.
- Place the pan in a preheated 400-degree oven and bake for about 12-15 minutes or until the top starts to turn golden brown.
- Garnish with chopped cilantro or parsley and serve.
This dip is best eaten fresh but can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, use a microwave or preheat your oven to 325º F and warm until heated through.
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White Queso Dip
Ingredients:
- 2 cups shredded Monterey Jack
- 4-6 oz. goat cheese
- 3-5 oz. queso fresco cheese
- 1 teaspoon olive oil
- 1 tablespoon butter
- 1/4 cup flour
- 1 jalapeño
- 1 onion
- Milk, as needed
- Spices (cumin, black pepper)
Instructions:
- Drizzle olive oil in a cast-iron skillet and sauté sliced onions until slightly charred. Slice a jalapeño in half, remove seeds, and place in the skillet, turning once until charred. Set aside and allow the skillet to cool.
- Over low heat, melt butter in the skillet. Gradually add flour, whisking continuously until it resembles a thick dough.
- Once the white sauce is made, reduce the heat and stir in shredded Monterey Jack, goat cheese, and queso fresco. Whisk until the cheese is melted and combined.
- Slice the jalapeño into bite-sized pieces and add them back to the cheese mixture, along with the onions.
- Place the skillet in a preheated oven on low broil until the top is bubbly and golden brown. Serve hot with tortilla chips!
Feel free to add different seasonings and spices to suit your taste, such as chili seasoning, diced Serrano peppers, or taco seasoning. You can also adjust the consistency of the dip by adding more milk if you prefer a creamier texture. Enjoy this delicious and indulgent White Queso Dip with your favourite chips or vegetables!
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Corn and Goat Cheese Queso
Ingredients
- Corn
- Goat Cheese
- Onions
- Garlic
- Jalapenos
- Cream
- Tomatoes
- Cilantro
- Salt and Pepper
Instructions
- Sauté the onions for 2 minutes. Season with salt and pepper.
- Add the corn and sauté for 10 to 12 minutes.
- Stir in the garlic, jalapenos, goat cheese, and cream.
- Cook for 3 to 5 minutes or until thickened.
- Season with salt and pepper to taste.
- Sprinkle tomatoes and cilantro over the top.
- Serve with tortilla chips.
For an extra special touch, you can grill the corn to make a corn relish. This adds a smoky flavour and a charred texture to the dish. Additionally, you can drizzle honey over the goat cheese for a touch of sweetness.
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Oven-Baked Goat Cheese Queso
Queso dip is a delicious appetizer, especially when made with goat cheese. This recipe for oven-baked goat cheese queso is an easy and quick dish to make, perfect for a party or game day. Here is a detailed guide on how to make it.
Ingredients
- Goat cheese (chèvre)
- Marinara sauce (a traditional Italian tomato sauce made with tomatoes, onions, olive oil, garlic, basil, and other herbs)
- Basil
- Salt (coarse salt such as kosher or sea salt)
- Olive oil
- Jalapeño
- Onion
- Monterey Jack cheese
- Queso fresco cheese
Method
Preheat your oven to 375°F. In a small cast-iron skillet or baking dish, heat a teaspoon of olive oil over medium heat. Add the sliced onion and jalapeño (remove seeds) and sauté until slightly charred. Once charred, remove from the skillet and set aside. In the same skillet, melt a tablespoon of butter over low heat. Whisk in a quarter cup of flour in stages until fully incorporated and it resembles a thick dough.
Next, prepare the goat cheese layer by pressing the goat cheese into a small baking dish, leaving a 1-inch border around the edge. Gently spoon the marinara sauce around the border, covering the edge of the goat cheese but not the middle. Sprinkle salt over the marinara sauce and bake for 20-25 minutes, or until the goat cheese is warm and soft, and the marinara is bubbling.
Once the goat cheese layer is baked, remove it from the oven and sprinkle with basil. In the cast-iron skillet, prepare the queso dip by adding the shredded Monterey Jack, goat cheese, and queso fresco to the skillet with the butter and flour mixture. Whisk until the cheeses are melted and combined. Add the onions and jalapeño back into the cheese mixture and stir.
Place the skillet in the oven and broil on a low setting until the top is bubbly and golden brown. Keep a close eye on it, as it can burn quickly! Serve your oven-baked goat cheese queso hot with chips, crostini, or garlic bread for dipping. Enjoy!
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Spicy Queso with Chavrie Goat Cheese
Queso dip is a delicious appetizer, perfect for a holiday or a game day. It's a crowd-pleaser and can be made in a slow cooker, skillet, or oven-baked. This recipe uses Chavrie Goat Cheese, which has a mild tangy flavor and an ultra-smooth, spreadable texture. It's irresistibly creamy and will be the star of any party!
Ingredients:
- 1 (5.3 oz) pkg. Chavrie Goat Cheese Pyramid
- 1 8oz. can diced tomatoes, drained
- 1 jalapeño pepper, diced
- 2 tsp. hot sauce
- Salt and freshly ground black pepper to taste
- 1 teaspoon olive oil
- 1 tablespoon butter
- 1/4 cup flour
- 2 cups shredded Monterey Jack
- 3-5 oz. queso fresco cheese
- Tortilla chips, for serving
Instructions:
First, dice your Chavrie Goat Cheese and place it in a bowl with the drained diced tomatoes, diced jalapeño, hot sauce, salt, and pepper. Mix all the ingredients and slowly heat them in the microwave until piping hot. This is your queso base.
Now, to assemble the dip, heat a cast-iron skillet over low heat and add the olive oil and butter. Once melted, whisk in the flour in stages, adding increments and whisking to fully incorporate. Continue whisking until the roux has darkened and resembles a thick dough.
Once you have your base and the roux, it's time to combine! Slowly add the queso base to the roux, whisking continuously. Then, add in the shredded Monterey Jack and queso fresco cheese, stirring until the cheese is melted and combined.
Finally, slice the jalapeño into bite-sized pieces and add them to the dip, along with the onions (if you want to include them). Place the skillet into a preheated oven on the low broil function. Broil until the dip is bubbly and golden brown. Serve hot with tortilla chips!
Tips:
Feel free to adjust the spiciness by adding more or less jalapeño and hot sauce. You can also add other spices like chili seasoning or diced Serrano peppers. If you prefer a creamier texture, add a splash of milk to the dip. Enjoy!
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Frequently asked questions
Yes, there can be. While not all queso dips contain goat cheese, it is a common ingredient in many recipes, such as white queso dip, corn and goat cheese queso, and goat cheese queso fundido.
Queso dip typically contains a combination of cheeses, such as Monterey Jack, queso fresco, and cream cheese or crème fraîche. Other common ingredients include butter, flour, milk, olive oil, jalapeños, onions, tomatoes, and various seasonings.
To make a goat cheese queso dip, you will need goat cheese, diced tomatoes, jalapeño peppers, hot sauce, and seasonings like salt and pepper. You can also add other ingredients such as butter, flour, milk, or cream to adjust the consistency and texture. Simply mix the ingredients in a bowl and heat them until melted and combined.
