Andy Montoya
Swiss cheese sticks are a popular snack, side, or salad topping. They are made from twisted sourdough, Swiss cheese, and Dijon mustard. While Swiss cheese sticks are available at some retailers, some people also choose to make them at home. Swiss cheese has a texture that does not lend itself well to frying, so Swiss cheese sticks are not commonly found as a fried snack, unlike mozzarella sticks. However, there is a recipe for Malakoff, a Swiss deep-fried cheese stick.
| Characteristics | Values |
|---|---|
| Name | Swiss Cheese Sticks |
| Type of Cheese | Swiss |
| Other Ingredients | Unbleached Flour (Wheat Flour, Malted Barley Flour), Unsalted Butter, Grained Dijon Mustard, Salt, Yeast, Sugar, Rosemary Extract |
| Taste | Cheap cheese flavoring |
| Texture | Hard |
| Number of Sticks per Pack | 12 |
| Storage | Store at room temperature for up to 6 months |
| Use | Snack, addition to salads or soups, or dips |
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What You'll Learn
Swiss cheese sticks are available in Dijon flavour
Swiss cheese sticks are indeed available in Dijon flavour. These cheese sticks are made from layers of twisted sourdough, Swiss cheese, and Dijon-style mustard. They are a popular snack, great on their own or as an addition to salads, soups, or dips.
John Wm. Macy's, a well-known brand for cheese sticks, offers the Dijon Swiss flavour. Their cheese sticks are handmade in New Jersey and have been a favourite since 1985. The Dijon Swiss flavour combines aged Swiss cheese, sourdough, and grained Dijon mustard. This unique blend delivers a tasty treat with a delightful crunch. Each bite offers a satisfying crunch and a perfect balance of flavours.
Nuts.com also offers Dijon Swiss cheese sticks. These sticks are made from unbleached flour, Swiss cheese, unsalted butter, grained Dijon mustard, and other ingredients. They are described as addictive snacks, perfect for those who enjoy a harder texture and a cheap cheese flavour.
The Dijon Swiss flavour is a unique and savoury option for cheese stick enthusiasts. The combination of sourdough, Swiss cheese, and Dijon mustard creates a complex and satisfying flavour profile. These cheese sticks are a testament to the creativity and versatility of snack options, offering a crunchy and delicious experience.
Overall, Swiss cheese sticks in Dijon flavour present a delightful fusion of flavours and textures. With options from brands like John Wm. Macy's and Nuts.com, consumers can enjoy a crunchy, savoury, and slightly spicy snack experience, showcasing the versatility and appeal of Swiss cheese in a convenient stick form.
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They are made from twisted sourdough and Swiss cheese
Swiss cheese sticks are a tasty snack, and they can be made at home. While fried cheese sticks are commonly made with mozzarella, Swiss cheese sticks are made from twisted sourdough and Swiss cheese. They are a unique savoury treat, with layers of sourdough twisted together with mounds of Swiss cheese and Dijon mustard. The dough is made from unbleached flour, including wheat flour and malted barley flour, and the Swiss cheese is made from milk, salt, cheese cultures, and enzymes. The sticks are seasoned with salt, yeast, sugar, and rosemary extract, and the mustard adds a distinctive flavour.
Swiss cheese sticks can be baked in the oven and then cooled on a wire rack. The more tightly the dough is twisted, the denser and crisper the sticks will be. A loose twist will result in a softer, breadier stick. The dough can be rolled and shaped before baking to even up its shape. The sticks are baked until browned and crisp, and they should hold their shape without drooping.
These cheese sticks are a great snack on their own, but they can also be added to salads or soups, or used as a dip. They are a good alternative to fried cheese sticks, as they are baked rather than fried. This avoids the issue of the cheese becoming too oily.
While Swiss cheese sticks are not as common as mozzarella sticks, they are possible to make. They are a unique and tasty treat, perfect for entertaining or as a snack, and can be seasoned and flavoured to suit individual tastes.
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They can be used in salads, soups, or dips
Swiss cheese sticks are made from layers of twisted sourdough and mounds of Swiss cheese and Dijon-style mustard. They are a great snack and can also be used in salads, soups, or dips.
If you're looking to add some crunch to your salad, Swiss cheese sticks are a great option. Crumble a few sticks over your salad for a unique texture and flavour. They go particularly well with a classic green salad or a more complex salad with fruits and nuts.
For soups, Swiss cheese sticks can be used as a topping or garnish. Simply crush or chop the sticks into bite-sized pieces and sprinkle them over your favourite soup. They add a nice, savoury touch to creamy soups or chowders.
When it comes to dips, you can get creative and use Swiss cheese sticks in a variety of ways. For a simple option, serve the sticks whole or broken into smaller pieces alongside your favourite dip. The sticks can also be crushed and used as a crunchy topping for dips like hummus or tzatziki. If you're feeling adventurous, you can even create a Swiss cheese dip by blending cream cheese, Swiss cheese, green onions, and almonds. Serve this dip warm with the Swiss cheese sticks for a delicious and indulgent snack.
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They can be baked at home
Swiss cheese sticks are a tasty snack and can be baked at home. They are made from layers of twisted sourdough and mounds of Swiss cheese and mustard.
To make these cheese sticks at home, you will need to prepare a cornstarch mixture, which can be messy but is necessary to keep the cheese from leaking out. First, open cheese strings and cut each one in half. Place these in the freezer for at least an hour or two until they are completely frozen.
Next, prepare three separate bowls. In the first bowl, combine flour and cornstarch. In the second bowl, whisk eggs and olive oil until well combined. The third bowl should contain a mixture of Italian and Panko breadcrumbs. Now, dip each cheese stick half into the egg mixture, then gently roll it into the flour mixture, followed by placing it back into the egg mixture, and finally, roll it in the breadcrumbs until it is coated all around.
Preheat your oven and bake the sticks for about 10 minutes. Then, flip them over and bake until they are browned and crisp, which should take 10 to 20 minutes. You can also sprinkle some Parmigiano-Reggiano cheese over the cheese sticks before placing them in the oven.
Your Swiss cheese sticks are now ready to be served! They can be enjoyed as a snack or as an appetizer with dips, soups, or salads.
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Mozzarella is a popular choice for cheese sticks
While I could not find sufficient information about Swiss cheese sticks, I did find information about Mozzarella cheese sticks.
Mozzarella cheese sticks are a versatile dish, commonly served as appetizers or hors d'oeuvres. They can be served as a side dish alternative to French fries or tater tots, added to pizza crusts or burgers, or even used as a garnish in cocktails. The popularity of Mozzarella sticks is evident in their presence on restaurant menus, with fried cheese featuring on 17.7% of appetizer menus in the United States.
The history of Mozzarella sticks can be traced back to the 1970s in the United States, influenced by the increasing availability of mass-produced Mozzarella and the development of new frying technologies. However, the concept of frying cheese in batter dates back much further, with a recipe for fried cheese sticks appearing in Le Ménagier de Paris, a medieval French text from 1393.
Overall, the popularity of Mozzarella cheese sticks can be attributed to the cheese's ideal texture and taste for frying, its versatility in various dishes, and its mass production, making it widely accessible.
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Frequently asked questions
Yes, Swiss cheese sticks are available, usually made from layers of twisted sourdough and Swiss cheese, and sometimes including Dijon mustard.
Swiss cheese sticks are available to buy online from Nuts.com.
Swiss cheese sticks are made from flour, Swiss cheese, butter, mustard, salt, yeast, sugar, and rosemary extract.
The number of calories in a Swiss cheese stick depends on its ingredients and preparation. A typical Swiss cheese stick from Nuts.com contains 120 calories per stick.
Yes, you can make Swiss cheese sticks at home by following various recipes available online. Some recipes may be more complex than others, so it is essential to choose one that suits your cooking skills and preferences.
