Andy Montoya
Tillamook is a well-known cheese brand that offers a variety of cheese types, including cheddar, cheese curds, and cheese slices. While some consumers have praised Tillamook cheese for its taste and texture, others have expressed concerns about changes in quality over time. Some have reported that the cheese has become rubbery, waxy, or difficult to melt. These changes have been attributed to the company's focus on expansion and cost-cutting measures, as well as the sourcing of milk from different locations. Despite these concerns, Tillamook cheese remains a popular choice for cooking and grilled cheese sandwiches. The company has also introduced new products, such as the Farmstyle Fine Cut and Thick Cut, which are designed to improve meltability and coverage in dishes.
| Characteristics | Values |
|---|---|
| Meltability | Tillamook cheese is meltable, as evidenced by its use in grilled cheese sandwiches and recipes like mac and cheese, enchiladas, and baked dishes. |
| Texture | The texture of Tillamook cheese can vary, with some reporting a rubbery, waxy, or crumbly texture, while others describe it as creamy when used in dishes like mac & cheese. |
| Taste | The taste of Tillamook cheese is subject to personal preference, with some praising its flavour and others finding it lacking. |
| Storage | Tillamook cheese should be stored in the fridge, ideally in its original packaging, to maintain freshness and prolong its life. |
| Temperature Sensitivity | Tillamook cheese is sensitive to temperature; in warm environments, it can develop a changed texture and oil on the outside. |
| Ageing | Ageing affects the lactose content and texture of Tillamook cheese. Longer ageing reduces lactose and can result in a drier and slightly crumbly texture. |
| Production | Tillamook cheese is produced in various facilities, and the milk sources may vary, impacting the consistency of the cheese's characteristics. |
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What You'll Learn
Tillamook cheese's meltability
Tillamook cheese is made from milk produced by cows in Tillamook County, Oregon, and has been a staple in the region for over 113 years. The Tillamook County Creamery Association (TCCA) is responsible for crafting this delicious dairy product, which has become a local favourite and a beloved part of Oregon's culture and cuisine.
While Tillamook cheese is known for its exceptional quality and taste, some consumers have reported issues with the cheese's meltability. In recent years, there have been concerns about changes in the cheese's texture, with some describing it as rubbery, waxy, or crumbly. This inconsistency in quality has led to a decline in customer satisfaction and loyalty.
The meltability of cheese is an essential factor for many consumers, especially those who use cheese for cooking dishes like macaroni and cheese, grilled cheese sandwiches, or enchiladas. Tillamook cheese's meltability is influenced by various factors, including the type of cheese, aging process, and storage conditions.
For instance, the aged white cheddar variety in black packaging is described as having a superior flavour and a slightly crumbly texture, indicating that it may not melt as smoothly as other types of Tillamook cheese. On the other hand, the Farmstyle Fine Cut and Thick Cut varieties are specifically recommended by the company for their increased meltability and ability to enhance dishes like baked potatoes and mac & cheese.
To ensure optimal meltability, it is crucial to follow proper storage guidelines. Tillamook cheese should always be stored in the fridge, ideally at around 40 degrees Fahrenheit, to maintain its texture and freshness. When left in a warm environment, the cheese's texture can change, impacting its ability to melt evenly. Additionally, freezing the cheese can affect its aging process, so it is best to consume it fresh and follow the recommended storage instructions.
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Tillamook cheese's varying quality
Tillamook cheese is a popular product with a large and loyal customer base. However, some consumers have noticed a change in the quality of Tillamook cheese in recent years, with some batches described as rubbery, waxy, and lacking flavour. The company's expansion and commercialisation have been cited as possible reasons for the perceived decline in quality.
The quality of Tillamook cheese may vary depending on the facility where it was produced. The milk sourced from different regions, such as eastern Oregon and Tillamook County, can result in noticeable differences in the final product. In addition, the company's decision to outsource certain processes and partner with large-scale farms has led some consumers to question the consistency and authenticity of the cheese.
Some customers have expressed disappointment with their recent purchases of Tillamook cheddar, describing it as rubbery and lacking flavour. Others have noticed a change in texture, with the cheese becoming harder and drier. However, the aged white cheddar in black packaging has been praised for its superior flavour and considered a better option than the medium or regular sharp cheddar.
The expansion of the Tillamook brand into new facilities and states has also contributed to the varying quality of their cheese. The company's focus on growth and market share, coupled with cost-cutting measures, has led to concerns about the consistency and authenticity of their products. While Tillamook cheese is still considered a good option for cooking and grilled cheese sandwiches, the perception of it as a premium or high-quality cheese has diminished.
Despite the varying quality of Tillamook cheese, it remains a popular and affordable option for many consumers. The company's ability to provide a wide range of cheese products at competitive prices has contributed to its continued success. However, for cheese enthusiasts seeking exceptional quality, Tillamook may no longer be the first choice.
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Tillamook cheese's taste
Tillamook is a well-known cheese brand that offers a wide range of cheese products, including cheddar, mozzarella, Colby Jack, Parmesan, and cream cheese. The brand has been around for over 113 years and is known for its commitment to community and environmental care.
In recent years, however, some consumers have noticed a change in the taste and texture of Tillamook cheese, particularly the medium and regular sharp cheddar varieties. Some have described the cheese as rubbery, waxy, and lacking flavour. One reason for this change could be the expansion of Tillamook's cheese-making operations beyond Tillamook County. The company has partnered with farms in other regions, such as Threemile Canyon Farms in Boardman, to increase milk supply and production capacity. This shift in sourcing may have impacted the consistent quality that Tillamook cheese was once known for.
Despite these concerns, Tillamook continues to maintain its reputation for producing high-quality cheese. Their aged white cheddar, extra sharp white cheddar, and sharp cheddar varieties are still well-regarded by consumers. The aged white cheddar, in particular, is described as having a superior flavour and a slightly crumbly texture. Additionally, Tillamook's cream cheese has been praised for its pure taste, free of additives and stabilizers.
When it comes to melting, some consumers have observed that Tillamook cheese holds its shape more during melting and appears more yellow than orange. This observation could be related to the changes in the cheese's texture and flavour. However, it's important to note that melting characteristics can vary depending on the specific cheese variety and individual preferences.
Overall, while there have been mixed reviews about the taste of Tillamook cheese in recent years, the brand still offers a diverse range of cheese products to suit different occasions and dishes. The aged and sharper cheddar varieties seem to be consistent favourites among those who appreciate their distinct flavours and textures.
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Tillamook grilled cheese sandwich
Tillamook cheese is perfect for grilled cheese sandwiches. Here is a step-by-step guide on how to make a classic Tillamook grilled cheese sandwich:
Ingredients
- 4 slices of bread
- 4 slices of cheese
- Butter
Method
- Place 4 slices of bread on a cutting board.
- Place 4 slices of cheese on each slice of bread.
- Cover with the other slice of bread.
- Spread softened butter on the top and bottom of the finished sandwich with a pastry brush or butter knife. Ensure the butter is at room temperature so that it spreads easily.
- Heat a sauté pan on the stove over medium heat.
- Place each sandwich in the sauté pan and toast evenly on each side.
- Turn up the heat to medium and wait about a minute before placing the sandwich on the pan. You should hear a slight sizzle.
- Let it rest for about 2 minutes, then check by lifting the sandwich with a spatula.
- Once one side is golden brown, use your spatula to flip. Make sure to hold your finger on the top side of the sandwich to make sure nothing falls out.
- Let the second side grill for an equal amount of time.
- Once the second side is golden brown, smash the sandwich slightly with a sturdy metal spatula or small pan lid.
You can also add extra ingredients to your grilled cheese sandwich, such as meat slices and green onions. Simply place the meat and green onion between the two slices of cheese.
Grilled cheese sandwiches are a delicious and easy-to-make snack or meal, and Tillamook cheese is the perfect choice for a classic and tasty sandwich.
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Tillamook cheese curds
Tillamook cheese is produced by the Tillamook County Creamery Association (TCCA), based in Oregon. The company has faced criticism for its cheese's quality, with some consumers complaining about rubbery and waxy textures and a lack of flavour. However, Tillamook cheese curds, exclusively sold at the Tillamook Creamery, Tillamook Market, and their online shop, remain a popular choice.
The quality of Tillamook cheese curds has been a topic of discussion, with some praising their freshness and taste while others express concern over the company's focus on expansion and profit, which may compromise the cheese's quality. The company's decision to outsource certain aspects of production and obtain milk from outside Tillamook County has sparked debates among consumers.
Despite some concerns, Tillamook cheese curds remain a sought-after product, especially for those who enjoy their unique texture and flavour. The company takes measures to ensure optimal quality during shipping, using insulated liners and ice packs. However, due to their perishable nature, Tillamook Cheese Curds are not available in grocery stores.
In conclusion, Tillamook cheese curds offer a distinct sensory experience with their creamy and salty flavours and a squeaky, bite-sized texture. Their exclusivity and limited availability add to their appeal, making them a popular choice for cheese enthusiasts seeking a fresh and unique cheese product.
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Frequently asked questions
Yes, Tillamook cheese melts. The Farmstyle Fine Cut variety is a great option when you are looking for increased meltability.
Place 4 slices of bread on a cutting board. Place 4 slices of cheese on each slice of bread. Cover with the other slice of bread. Spread softened butter on the top and bottom of the finished sandwich with a pastry brush or butter knife. Heat a sauté pan on the stove over medium heat. Place each sandwich in the sauté pan and toast evenly on each side. Then place one by one in the oven on a cookie sheet until they are all melted.
Tillamook cheese is a perishable dairy product and should always be stored in the fridge (ideally in the coldest part, around 40 degrees Fahrenheit).
Yes, you can freeze your Tillamook cheese. It is recommended to freeze the cheese in its original, unopened package. If you’ve already opened the package, wrap one pound or smaller portions in moisture-proof materials (like plastic wrap or aluminum foil) and then place them in an airtight bag.
The milk used to make Tillamook cheese may come from different sources, so the quality can vary.
