Kamil Perry
Tillamook cheese does not contain any major allergens besides milk, and the cheesemaking equipment never processes any major allergens other than milk. However, it is important to note that wheat, tree nuts, peanuts, soy, and eggs may be present at the facility level due to ice cream production occurring in a separate area of a shared building. Tillamook ice cream flavours contain milk and pasteurized egg yolks, with some also containing other major allergens like wheat, tree nuts, peanuts, and soy. In compliance with federal law, any Tillamook product containing major allergens must be clearly stated in the ingredients list on the packaging.
| Characteristics | Values |
|---|---|
| Does Tillamook Cheese contain peanuts? | Tillamook Cheese does not contain any major allergens besides milk. However, wheat, tree nuts, peanuts, soy, and eggs are sometimes present at the facility level due to ice cream production in a separate area of a shared building. |
| Are peanuts considered a major allergen? | Yes, peanuts are considered a major allergen. |
| Do Tillamook products clearly state if they contain major allergens? | Yes, in compliance with federal law, any Tillamook product that contains major allergens must clearly state so in the ingredients listing on the packaging. |
| Are there measures in place to prevent cross-contamination of major allergens? | Yes, there are strict GMPs (Good Manufacturing Practices) designed to mitigate the risk of any cross-contamination of major allergens on shared equipment. |
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What You'll Learn
- Tillamook cheese is peanut-free, but peanuts may be present in the facility
- Tillamook ice cream may contain peanut oil, but it's not a major allergen
- Tillamook cheese is generally gluten-free, but check product labels
- Tillamook cheese is not suitable for vegans or low-fat diets
- Tillamook cheese is aged naturally and will eventually form mould
Tillamook cheese is peanut-free, but peanuts may be present in the facility
Tillamook Cheese does not contain any major allergens besides milk. The cheesemaking equipment also never processes any major allergens other than milk. However, it is important to note that wheat, tree nuts, peanuts, soy, and eggs may sometimes be present at the facility level. This is due to ice cream production sometimes occurring in a separate area of a shared building.
While Tillamook Cheese itself is peanut-free, peanuts may be present in the production facility. This is because the company also produces other products, such as ice cream, that may contain peanuts. It is important for individuals with peanut allergies to be aware of this information and check the ingredient listings on the packaging of any Tillamook product they wish to consume.
In compliance with federal law, any Tillamook product that contains major allergens must clearly state so in the ingredients listing on the packaging. This includes the presence of peanuts, which will be listed under the ingredients but not specifically called out under the allergens disclaimer. It is important to note that some Tillamook ice cream flavors contain fudge pieces with highly refined peanut oil, which is not considered a major allergen under federal labeling requirements.
To ensure the safety of individuals with peanut allergies, Tillamook has implemented strict Good Manufacturing Practices (GMPs) to mitigate the risk of cross-contamination on shared equipment. These practices include swab-testing the equipment between production runs to ensure no allergen remnants are present. Additionally, allergen sanitation processes are evaluated annually to ensure their continuing effectiveness in preventing cross-contamination.
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Tillamook ice cream may contain peanut oil, but it's not a major allergen
Tillamook cheese does not contain any major allergens besides milk, and the cheesemaking equipment never processes any major allergens other than milk. However, it is important to note that wheat, tree nuts, peanuts, soy, and eggs may be present at the facility level, as ice cream production sometimes occurs in a separate area of a shared building. While these allergens are not processed on the same equipment as Tillamook cheese, there is always a risk of cross-contamination in a shared facility.
Tillamook ice cream, on the other hand, may contain major allergens such as wheat, tree nuts, peanuts, and soy. Some flavours of Tillamook ice cream contain fudge pieces with highly refined peanut oil, which is not considered a major allergen under federal labelling requirements. While "peanut oil" is listed in the ingredients, peanuts are not included in the allergens disclaimer. It is important to note that the presence of peanut oil, even in a highly refined form, may still pose a risk to individuals with severe peanut allergies. If you are unsure about the safety of consuming products containing peanut oil, it is always recommended to consult a doctor or a healthcare professional.
The company takes allergen sanitation seriously and evaluates its processes annually to ensure effectiveness. They also have strict Good Manufacturing Practices (GMPs) in place to prevent cross-contamination of allergens on shared equipment. These practices include swab-testing the equipment between production runs to ensure no allergen remnants are present.
In compliance with federal law, any Tillamook product containing major allergens must clearly state so in the ingredients listing on the packaging. Therefore, it is important to always check the labels for specific allergen information before consuming any Tillamook product, including their ice cream and cheese.
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Tillamook cheese is generally gluten-free, but check product labels
Tillamook Cheese is generally gluten-free, but it is always advised to check product labels. Cheese is naturally gluten-free, as it is made from milk, enzymes, and cultures. Tillamook does not add any gluten-containing ingredients to their cheese. However, it is important to be cautious if you have severe gluten sensitivity or celiac disease. While Tillamook Cheese does not contain any major allergens besides milk, it is manufactured in a facility where wheat, tree nuts, peanuts, soy, and eggs may be present due to ice cream production in a separate area of the same building.
Tillamook implements strict Good Manufacturing Practices (GMPs) to prevent cross-contamination of allergens on shared equipment. This includes swab-testing the equipment between production runs to ensure no allergen remnants are present. Additionally, federal law requires that any Tillamook product containing major allergens must clearly state so in the ingredients listing on the packaging. Therefore, it is important to carefully read the labels of Tillamook products to ensure they are gluten-free.
It is worth noting that most natural cheeses are gluten-free, but some processed cheese products may contain gluten as an additive or binding agent. Blue cheese, for example, can sometimes contain gluten due to the mold cultures used. Cheese spreads, beer-washed cheeses, or those with added flavorings may also have gluten-containing ingredients. Pre-shredded cheeses may contain anti-caking agents or additives that include gluten, so opting for block cheese and shredding it yourself, or choosing brands that specifically label their products as gluten-free, can provide added certainty.
Tillamook offers a variety of cheese products, including shredded cheese, cheese curds, and cheese spreads. Their shredded cheese is generally considered gluten-free, and they take measures to minimize the risk of gluten cross-contamination. However, it is always recommended to refer to the product labels or contact the manufacturer directly to ensure that the product meets your specific dietary needs and does not contain any gluten-containing ingredients.
In addition to gluten considerations, individuals with specific dietary restrictions or allergies should be mindful of other allergens that may be present in Tillamook Cheese, such as milk, eggs, tree nuts, peanuts, soy, or coconut, which may be introduced through shared equipment or facilities. It is always advisable to consult with a healthcare professional or registered dietitian for personalized advice regarding any dietary concerns or restrictions.
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Tillamook cheese is not suitable for vegans or low-fat diets
Tillamook Cheese is a perishable dairy product made from cow's milk and stored in the fridge. While the cheese itself does not contain any major allergens besides milk, the cheesemaking equipment may come into contact with other allergens such as wheat, tree nuts, peanuts, soy, and eggs due to shared facilities with ice cream production. The company advises individuals with allergies to check the ingredient listings on their packaging, as any product containing major allergens must be declared in compliance with federal law.
Tillamook cheese is not suitable for vegans as it is a dairy-based product. Vegans adhere to a strict plant-based diet, abstaining from all animal products, including dairy. Those on a low-fat diet should also exercise caution when consuming Tillamook cheese, as some varieties are high in fat content and saturated fat, which can contribute to elevated cholesterol levels. Additionally, cheese is often high in sodium, which may be a concern for individuals with hypertension or other health conditions requiring a low-sodium diet.
While Tillamook cheese is not vegan-friendly or low in fat, it is generally gluten-free. The company asserts that their cheeses are crafted with simple ingredients that do not contain gluten. However, they recommend verifying the labels of individual products for the most current information. It's also important to note that while cheese can be part of a balanced diet, it should be consumed in moderation due to its high-calorie content.
For those with lactose intolerance, aged cheeses like Tillamook may be more tolerable as they typically contain lower levels of lactose. Nevertheless, individuals with severe lactose intolerance may still need to limit or avoid their consumption. Additionally, people with milk protein intolerance may struggle to digest specific milk proteins found in cheese, even if they don't have a dairy allergy.
Tillamook cheese is a popular choice for many, but it's important to consider individual dietary needs and restrictions. Those with specific dietary requirements or allergies should always consult a healthcare professional or registered dietitian for personalized advice and recommendations.
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Tillamook cheese is aged naturally and will eventually form mould
Tillamook Cheese does not contain any major allergens other than milk. However, wheat, tree nuts, peanuts, soy, and eggs may be present at the facility level, as ice cream production sometimes occurs in a separate area of a shared building. Tillamook Ice Cream flavours contain milk, and most contain pasteurized egg yolks. Some flavours also contain other major allergens like wheat, tree nuts, peanuts, and soy.
When mould forms on the cheese, it is safe to cut off the mouldy portion and consume the remaining cheese. Ensure that at least half an inch of cheese is cut off on all sides of the visible mould and keep the knife away from the mould spots while cutting. To prevent mould growth, the cheese must be kept tightly wrapped to avoid drying out and ideally stored in a crisper drawer.
Tillamook Cheese may also develop tiny white specks, which are calcium lactate crystals, commonly known as "cheese crystals". These crystals are safe to consume and usually indicate that the cheese is well-aged and flavorful. Calcium lactate is a natural calcium buildup that occurs during the ageing process and is commonly found in aged cheeses, including Tillamook's Smoked Medium Cheddar.
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Frequently asked questions
Tillamook Cheese does not contain any major allergens besides milk, and the cheesemaking equipment never processes any major allergens other than milk. However, wheat, tree nuts, peanuts, soy, and eggs are sometimes present at the facility level due to ice cream production in a separate area of a shared building.
Although peanuts are not used in the production of Tillamook Cheese, the company does produce ice cream in a separate area of the same building, and some of these ice cream products contain highly refined peanut oil.
No major allergens besides milk are present in Tillamook Cheese. However, the company recommends checking the labels on their products, as any product containing major allergens must clearly state so on the packaging.
Besides peanuts, other allergens that may be present at the facility level include wheat, tree nuts, soy, and eggs. These allergens are due to the production of ice cream and other dairy products, such as yogurt and sour cream, which may be produced in separate areas of the same building.
Tillamook follows strict Good Manufacturing Practices (GMPs) to prevent cross-contamination of allergens on shared equipment. This includes swab-testing equipment between production runs to ensure no allergen remnants are present. Allergen sanitation processes are also evaluated annually to ensure their effectiveness.
