Andy Montoya
Treasure Cave Crumbled Feta Cheese is a popular choice for those who enjoy Greek dishes and salads. The product is described as having a dry texture with irregular chunks, as well as a distinct sour flavor. While some customers praise its taste and texture, others express disappointment with the same aspects. The ingredient list for this product includes pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, and natamycin. Notably, this feta cheese is free from gluten, eggs, MSG, peanuts, artificial colors, sugar, artificial flavors, nuts, artificial ingredients, corn, and soy.
| Characteristics | Values |
|---|---|
| Type | Crumbled Feta Cheese |
| Weight | 6.0 oz |
| Ingredients | Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin |
| Gluten Free | Yes |
| Other Characteristics | Sugar Free, Nut Free, Corn Free, Soy Free, Egg Free, Peanut Free, No Artificial Ingredients, No Artificial Flavors, No Artificial Colors, MSG Free |
Explore related products
What You'll Learn
Treasure Cave Feta Cheese ingredients
Treasure Cave Feta Cheese is a popular choice for Greek dishes and salads. The product is sold in crumbles and chunks, with the crumbled version being available in 6.0 oz packaging and the chunk version in 8 oz packaging. The crumbles are described as irregular chunks approximately the size of a raisin, with the rest of the cheese broken down into a fine powder.
The ingredients of Treasure Cave Feta Cheese include:
- Pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Powdered Cellulose (to prevent caking)
- Natamycin (to protect flavor)
Treasure Cave Feta Cheese is a good source of low-carb calcium and protein. However, it can also be high in calories and sodium. While some consumers have praised its taste and texture, others have mentioned that the crumbled version can sometimes be too dry.
Gluten-Free Six Cheese Ragu: Is It Possible?
You may want to see also
Feta cheese uses in dishes
Feta cheese is a very versatile ingredient that can be used in a variety of dishes. It is commonly associated with Greek cuisine and is often used in salads, appetizers, and baked dishes. Here are some specific ways to use feta cheese in your cooking:
Salads
Feta cheese is a popular addition to salads, especially Greek salads. It can be crumbled or cubed and added to a variety of greens, vegetables, and other ingredients. For example, a simple combination of feta, melon bites, and a balsamic glaze makes for a refreshing snack.
Appetizers and Snacks
Feta cheese can be used as a tasty appetizer or snack on its own. Simply drizzle a slice of feta with extra virgin olive oil, or pair it with pita chips or bread. Feta can also be mashed or spread on toast and topped with vegetables or other ingredients, such as the Greek appetizer, Spanakopita.
Omelettes and Eggs
Feta cheese is a delicious addition to omelettes and scrambled eggs. It pairs well with a variety of ingredients, such as chicken, spinach, tomatoes, and olives.
Pasta and Baked Dishes
Feta cheese can be added to pasta dishes, either crumbled on top or baked into a casserole. It also goes well with sun-dried tomatoes, zucchini, and olives.
Savory Pies and Stuffed Vegetables
Feta is commonly used in Greek savory pies, such as spanakopita (spinach pie) and tyropita (cheese pie). It can also be used as a filling for stuffed mushrooms or zucchini.
Treasure Cave Feta Cheese, in particular, is described as having a dry texture with irregular chunks, making it ideal for crumbling over Mediterranean and Greek dishes. Its creamy taste and nice-sized crumbles make it a popular choice for salads and warm Greek dishes.
Gluten-Free Kraft Parmesan Romano: Safe to Eat?
You may want to see also
Customer reviews of the product
Customer reviews of Treasure Cave's crumbled feta cheese product are mixed. While some customers praise the taste and texture of the cheese, describing it as "wonderful", "delicious", and great in salad and as a topping for pumpkin or lentil soup, others criticise it for being dry and lacking in flavour. One customer describes the product as having "as many crumbs as crumbles", while another says that the cheese is "pretty bad".
Some customers who left positive reviews for the product note that it is great for salads, with one reviewer's boyfriend claiming it to be the "best feta for salad he's ever had". This sentiment is echoed by another reviewer, who says that the cheese "made everything taste truly special".
On the other hand, some customers are less impressed with the flavour of the cheese, with one reviewer describing it as "sort of a sour flavour vs the other brand I normally buy which has a much fresher, more pure feta cheese flavour". Another reviewer expresses disappointment with the consistency of the cheese, stating that they expected "mostly the chunky crumbles as advertised", rather than a mix of irregular chunks and a powdered substance.
Overall, while some customers seem to enjoy Treasure Cave's crumbled feta cheese, others are left feeling underwhelmed by its flavour and texture.
Parmesan Kraft: Gluten-Free Goodness
You may want to see also
Explore related products
Feta cheese alternatives
Feta cheese is typically made from sheep milk, sometimes with goat milk (up to around 30%) and can also be made with cow's milk. It is often used in Greek and Mediterranean dishes.
If you are looking for alternatives to feta cheese, there are several options available, depending on whether you are looking for a similar taste, texture, or both. Here are some alternatives to feta cheese:
Taste and Texture
- Queso Fresco or Queso Fresco Adobera: This Mexican cheese shares similarities in taste and texture with feta. It has a crumbly texture and a mild, tangy, and salty flavour. It is a great alternative in dishes such as salads, tacos, enchiladas, and other Mexican-inspired meals. However, it may not provide the same briny taste that feta brings to Greek dishes.
- Sirene: This Bulgarian sheep's milk cheese is often compared to feta due to its tangy flavour and crumbly texture. It works well in Mediterranean dishes, salads, and spreads.
- Goat Milk Feta: This variation of feta offers a similar texture with a slightly stronger flavour. It can be used in salads, savory pastries, and other recipes where you want to add a unique twist.
- Ricotta Salata: Made from sheep's milk, this Italian cheese has a similar crumbly texture to feta but lacks its tanginess. It has a subtle, milky flavour that complements salads and pasta dishes.
Texture
- Paneer: This Indian cheese has a mild flavour and a firm, crumbly texture similar to feta. It is a versatile alternative that can be used in curries, salads, and even as a pizza topping.
- Cottage Cheese: With its curds and creamy texture, cottage cheese can be used in salads or as a topping for baked potatoes. However, it has a milder flavour and lacks the tanginess of feta.
- Halloumi: Halloumi, originating from Cyprus, is an excellent substitute for feta due to its similar texture and salty flavour.
Taste
- Tofu: For a vegan option, tofu can replicate the texture of feta, especially when marinated in olive oil, lemon juice, and herbs. It can be used in salads, pasta dishes, and pizza toppings.
- Almonds: Soaked and blended almonds take on a creamy texture similar to feta, but the nutty flavour will be distinct. Seasoning with salt can help enhance a salty flavour.
- Avocado: Avocado provides a creamy, buttery texture and a mild, nutty taste, contrasting with the tangy and crumbly nature of feta. It is a healthier, dairy-free alternative for salads and wraps.
Other Alternatives
- Capers: While capers cannot be used as a direct substitute for feta, they can add a briny and salty flavour to recipes.
- Mozzarella: Mozzarella cheese balls can be cut and added to salads for a different flavour profile.
- Wensleydale: This cow's milk cheese is a crumbly alternative to feta with no "barnyardiness".
Kasseri Cheese: Lactose-Free Superfood?
You may want to see also
Treasure Cave Feta Cheese packaging and distribution
Treasure Cave Feta Cheese is distributed by Amazon.com in 6.0 oz packaging. The product is described as crumbled feta cheese, with a creamy texture and a nice crumble size. It is a popular choice for Greek dishes, including salads, and Mediterranean dishes. The cheese is made from pasteurized milk, cheese cultures, salt, and enzymes, with the addition of powdered cellulose to prevent caking and natamycin to protect its flavor.
The packaging of Treasure Cave Feta Cheese is designed to maintain the freshness and quality of the product. It is sealed to ensure the cheese remains untouched and uncontaminated during distribution and until it reaches the consumer. The packaging also includes a list of ingredients and nutritional information, providing transparency to consumers about the contents of the product.
The distribution of Treasure Cave Feta Cheese involves a supply chain that ensures the product reaches consumers efficiently and effectively. Amazon, as the distributor, plays a crucial role in the distribution process by storing and delivering the product to customers. Amazon's distribution centers are strategically located to facilitate timely delivery, ensuring that the product reaches consumers in various regions promptly.
Treasure Cave Feta Cheese is typically distributed through a combination of transportation methods, including road, rail, and air, depending on the location and urgency of delivery. The distribution process involves coordination between multiple parties, including manufacturers, distributors, and retailers, to ensure a consistent supply of the product in the market.
The packaging and distribution of Treasure Cave Feta Cheese are essential aspects of delivering a quality product to consumers. The packaging design and distribution strategies work together to preserve the freshness, safety, and accessibility of the cheese, ensuring that consumers receive a product that meets their expectations and culinary needs.
Vegan Cheese: Soy-Free and Dairy-Free?
You may want to see also
Frequently asked questions
Yes, Treasure Cave Feta Cheese is gluten-free. It is made from pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, and natamycin.
Feta cheese is commonly used in Greek dishes and salads. It can also be used as a topping for soups.
Treasure Cave Feta Cheese has been described as having a sour flavor. Some customers prefer the taste of other brands, which they describe as having a fresher, more pure feta cheese flavor. However, others enjoy the taste, describing it as creamy and a great addition to salads.
Treasure Cave Feta Cheese comes in a 6.0 oz package. The cheese is described as having a dry texture, with irregular chunks approximately the size of a raisin, as well as a powdery consistency similar to finely grated Parmesan cheese.
