Where To Find Wispride Cheese Now?

WisPride cheese is currently produced by Bel Brands, a Chicago-based subsidiary of the international cheese company Fromageries Bel. The brand was started in 1934 by Armin Herke, who used surplus cuts of cheese to produce cold-pack cheese and formed the Calumet Cheese Co., which later became WisPride. The brand gained popularity for its rich and flavorful cheese spreads, attracting a loyal consumer base. However, there is speculation that WisPride cheese is no longer available in supermarkets, with some suggesting poor sales as a possible reason for its discontinuation.

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WisPride cheese is now owned by Bel Brands

WisPride cheese is currently produced by Bel Brands, which also owns Kaukauna cheese. The brand began in 1934 as Calumet Cheese, making cold-pack cheese from surplus cuts of cheese. Armin Herke started using surplus cheese to produce cold-pack and formed the Calumet Cheese Co., which later became WisPride.

Bel Brands USA, a Chicago-based subsidiary of the international cheese company Fromageries Bel, is known for its Mini Babybel wheels. Bel Brands produces multiple brands of cold-pack cheese at its Little Chute facility in Wisconsin, including WisPride. The Little Chute plant is a cheese converter, making branded and private-label cold-pack and gourmet cheese spreads. The plant produces more than 30 million pounds of cheese a year.

WisPride cheese goes through a proprietary whipping process before packaging that makes it creamy and easier to spread. The brand gained popularity for its rich and flavorful cheese spreads, attracting a loyal consumer base. The unique taste and spreadability of WisPride products captured the attention of cheese lovers across the country. Consumers across generations embraced WisPride as a go-to choice for delectable cheese products, solidifying its position as a household name in the cheese industry.

However, despite its popularity, WisPride cheese is no longer gracing supermarket coolers, and its disappearance has left many cheese lovers wondering about its future. The reason for its absence remains a mystery, with speculation ranging from poor sales to the entire company vanishing.

Bel Brands' Little Chute plant makes WisPride cheese

Bel Brands' Little Chute plant in Wisconsin produces WisPride cheese, which is known for its unique flavour and texture. The plant, which is one of two cheese plants owned by Bel Brands, is a cheese converter, making branded and private label cheese spreads. The Little Chute plant produces over 30 million pounds of cheese per year, including well-known brands such as Merkts, Kaukauna, Boursin, Price's, and Owl's Nest, in addition to WisPride.

WisPride cheese is made using a proprietary whipping process that gives it its signature creamy texture and spreadability. The cheese is made in 800-pound batches, with the average amount of cheese used per day being about 40,000 pounds. The plant operates with a seasonal schedule, with a core group of 125 employees from January to June, and up to 225 employees during the peak season in November and December.

The history of WisPride cheese dates back to 1934 when Armin Herke started using surplus cuts of cheese to produce cold pack cheese, forming the Calumet Cheese Co. The company later became known as WisPride and was acquired by Bel Brands, a subsidiary of the international cheese company Fromageries Bel based in Paris. Bel Brands is known for its popular Mini Babybel wheels and Laughing Cow brand.

The unique blend of sharp cheddar and port wine in WisPride cheese has made it a favourite among cheese enthusiasts. The cheese's rich and flavorful spreads gained a loyal consumer base, with consumers across generations embracing WisPride as a go-to choice for delectable cheese products. The brand became synonymous with high-quality, delicious cheese spreads, further solidifying its position in the cheese industry.

WisPride is a brand of cold-pack cheese

The Little Chute plant is a cheese converter, making branded and private-label cold-pack and gourmet cheese spreads. The plant produces more than 30 million pounds of cheese a year, with a processing capacity of 30+ million pounds. The amount of cheese used varies daily according to the schedule of products being made. On average, the plant uses about a truckload (40,000 pounds) of cheese per day. The plant's seasonal schedule results in employment fluctuations, with a core group of 125 employees from January to June, increasing to about 225 employees through December, the peak month of the season being November.

WisPride cheese goes through a proprietary whipping process before packaging that makes it creamy and easier to spread. It gained popularity for its rich and flavourful cheese spreads, attracting a loyal consumer base. The unique taste and spreadability of WisPride products captured the attention of cheese lovers across the country, with consumers across generations embracing the brand as a go-to choice for delectable cheese products. The blend of sharp cheddar and port wine made WisPride a fan favourite, leaving many cheese lovers wondering about its future after it disappeared from store shelves.

While the reason for its disappearance remains a mystery, speculation includes poor sales or the potential disappearance of the entire WisPride company. However, WisPride cheese enthusiasts can take solace in alternative options like Winscoin cheese, which is said to be similar to WisPride.

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WisPride cheese is made using a proprietary whipping process

WisPride cheese is a brand of cold pack cheese that was first introduced in 1934 by Armin Herke in Hilbert, Wisconsin. Herke began using surplus cuts of cheese to produce cold pack and formed the Calumet Cheese Co., which later became WisPride. The brand is now owned by Bel Brands, a subsidiary of the international cheese company Fromageries Bel, based in Paris. Bel Brands' Little Chute plant in Wisconsin produces WisPride cheese, among other brands, and makes more than 30 million pounds of cheese a year.

Bel's WisPride cheese goes through a proprietary whipping process before packaging that gives it its signature creamy texture and makes it easier to spread. The exact details of the whipping process are not known, as they are likely proprietary information kept confidential by Bel Brands. However, we can assume that the process involves aerating the cheese mixture to incorporate air and create a light and fluffy texture.

The whipping process is an essential step in creating the unique texture and spreadability that WisPride cheese is known for. It transforms the cheese from a solid block into a soft and creamy spread, making it perfect for spreading on crackers, bread, or other surfaces. The whipping process also likely affects the flavour of the cheese by incorporating air, creating a lighter and more delicate taste.

While the specific ingredients and methods used in the whipping process may remain a closely guarded secret, we can speculate that it involves specialised equipment and techniques to achieve the desired consistency and flavour profile. This process is key to differentiating WisPride cheese from other similar products on the market and contributing to its popularity among consumers.

The proprietary whipping process is a testament to Bel Brands' commitment to innovation and quality. By developing unique processes and recipes, they have created a successful product that has gained a loyal following among cheese enthusiasts. The whipping process is an integral part of the WisPride cheese-making tradition, ensuring its place in the history of Wisconsin's rich cheesemaking culture.

WisPride cheese is no longer available in stores

WisPride cheese, known for its unique flavor and texture, is no longer available in stores. The brand, which was owned by Bel Brands, offered a range of cheese spreads that were popular among consumers. However, it is unclear why the product was discontinued, leaving cheese lovers with unanswered questions.

The history of WisPride cheese began in 1934 when Armin Herke of Hilbert, Wisconsin, started making cold pack cheese from surplus cuts. This venture marked the beginning of the Calumet Cheese Co., which later evolved into the beloved WisPride brand. Over time, WisPride gained a dedicated following, with consumers across generations embracing it as a go-to choice for delicious and high-quality cheese spreads.

The unique blend of sharp cheddar and port wine set WisPride apart, making it a fan favorite. The cheese underwent a proprietary whipping process that enhanced its creaminess and spreadability. This distinctive combination of sharpness and creaminess captivated cheese enthusiasts, who cherished the rich and flavorful experience that WisPride offered.

While the exact reasons for its disappearance remain a mystery, speculation points to potential poor sales. Despite this, the impact of WisPride on the cheese industry is undeniable. Its legacy lives on in the memories of those who enjoyed its distinctive taste and the innovations it brought to the world of cheese spreads.

Although WisPride cheese is no longer available, cheese lovers can explore alternative options, such as Winscoin cheese, to satisfy their cravings for unique and delectable cheese products. The absence of WisPride in supermarket coolers serves as a reminder of the dynamic nature of the cheese industry, where even well-loved brands can fade away, leaving behind a trail of fond memories and curious palates.

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