Bushra Griffith
Yellowman's 1987 album, *Yellow Like Cheese*, was produced and played by Sly and Robbie Shakespeare. The album has a more organic roots feeling to it, with a groovy and infectious sound. The title of the album may be a reference to the fact that, historically, cheese makers would dye their cheese yellow to disguise the lack of cream in the cheese.
| Characteristics | Values |
|---|---|
| Performer | Yellowman |
| Genre | Reggae |
| Song Title | Yellow Like Cheese |
| Album | Yellow Like Cheese |
| Year of Album Release | 1987 |
| Lyrics | "You can have me any way that you please" |
| "Mi yellow like cheese but you can have me any way that you please" | |
| "Am Mr. Cheese—you can have me any way that you please" | |
| "Am cheese—you can have me any way that you please" |
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What You'll Learn
- Cheese and its Many Varieties: From mild to mature, a rainbow of yellow
- The Science of Yellow: Why some cheeses are yellow, and some are not
- Cultural Significance: Exploring the meaning of yellow in various cultures
- Food Coloring: Natural vs Artificial, and its impact on our health
- Yellow in Nature: Beyond cheese, the beauty of yellow in flora and fauna
Cheese and its Many Varieties: From mild to mature, a rainbow of yellow
Cheese is a beloved dairy product that comes in a multitude of varieties, each with its own distinct characteristics. Among the array of choices, yellow cheeses stand out for their vibrant hues, ranging from pale to deep shades of yellow. These cheeses, often derived from cow's milk, offer a delightful sensory experience with their buttery tones and rich flavours. Let's delve into the world of yellow cheeses and explore the myriad options available for cheese enthusiasts.
One of the most well-known yellow cheeses is Gouda, a semi-hard to hard cheese that develops its colour from the butterfat in milk and the beta-carotene in the cow's diet. Gouda's colour can vary from a rich, deep yellow to a more subdued buttery hue, and it is prized for its fruity, earthy, and nutty flavours. As Gouda ages, its colour deepens, and its flavour intensifies, making it a versatile choice for cheese boards, sandwiches, and hot meals.
Another popular yellow cheese is Asiago, which comes in two forms: fresh and mature. Fresh Asiago has an off-white colour and a smooth, mild taste, while mature Asiago takes on a yellowish hue and a crumbly texture. The colour transformation in mature Asiago is due to the ageing process, which also enhances its flavour and makes it ideal for grating, melting, or slicing.
For those who enjoy a salty kick, Halloumi is a unique yellow cheese with a high melting point, making it perfect for frying or grilling. While it has a strong, salty flavour when uncooked, cooking Halloumi transforms it into a creamier, less salty delight. Halloumi is traditionally made from goat or sheep milk, but cow's milk is also used, contributing to its distinct yellow colour.
In addition to these well-known varieties, there are numerous other yellow cheeses to explore. From the familiar orange cheddar, coloured by the natural dye annatto, to the pale yellow Swiss cheese with its distinctive holes, each variety offers a unique sensory journey. Some cheeses, like the American favourite, vary in shade from bright yellow to deep orange, showcasing the diverse colours within the yellow spectrum.
The world of cheese is indeed a rainbow of flavours and colours, with yellow cheeses occupying a prominent place in our culinary landscape. Whether you're a connoisseur or a casual enthusiast, the array of yellow cheeses invites you to explore, savour, and indulge in their delightful tastes and textures.
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The Science of Yellow: Why some cheeses are yellow, and some are not
The colour of cheese has been a topic of interest for centuries, with people wondering why some cheeses are a vibrant yellow while others are a duller white. The answer lies in a combination of historical practices and modern-day standardization.
Centuries ago, when most cheese was made in England, milk was golden in colour due to the diet of the cows that produced it. Breeds such as Jersey and Guernsey had a diet rich in beta-carotene, which resulted in golden-hued milk and, subsequently, golden-hued cheese. This colour was an indication of superior quality, as it meant the cheese had a higher fat content and a more intense flavour.
However, once cheesemakers realized they could skim the cream from the milk and sell it separately or churn it into butter, they were left with milk that produced white cheese, which had a lower fat content and a milder flavour. This shift in colour was initially undesirable, so cheesemakers began to use natural food dyes to mask the change and maintain a consistent appearance. Over time, the use of dyes became more about standardization, ensuring that cheese had a uniform colour no matter the season or the cow's diet.
One of the most common dyes used today is annatto, a natural, plant-based food colouring extracted from the seeds of the tropical annatto tree. Annatto has been used for centuries and imparts an orange-red hue to cheese without affecting its flavour. It is a key component in American and Cheddar cheeses, which are known for their vibrant colours.
So, the science of yellow cheese boils down to a combination of historical practices, natural ingredients, and modern standardization techniques. While the colour of cheese may have once indicated its quality, today it is simply a matter of personal preference, with both yellow and white cheeses offering a range of tastes and sharpness to suit different palates.
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Cultural Significance: Exploring the meaning of yellow in various cultures
The colour yellow has a variety of cultural significance and symbolic meanings across the world. In Western culture, yellow symbolises sunshine, optimism, warmth, and joy. It is also associated with high energy and used to create a sense of excitement. In the United States and Canada, families display yellow ribbons on their walls to keep hope alive for their loved ones at war. Yellow is also a popular colour in art, with artists like Vincent Van Gogh and Paul Gauguin using it extensively in their paintings, such as "Sunflowers" and "The Yellow Christ".
In Eastern culture, the colour yellow holds a more complex set of meanings. In China, yellow is historically associated with royalty, nobility, respect, happiness, glory, harmony, and wisdom. The character "huáng" (黃 or 黄) represents the colour yellow in Mandarin and evokes feelings of happiness, glory, and wisdom. The Chinese also consider yellow, red, and green to be masculine colours. Taiwan's cultural significance for yellow is evident in their use of yellow joss paper to honour deities and ancestors in religious ceremonies.
In Mexico, yellow is associated with both life and death, a belief inherited from Mayan culture. The bright yellow colour of maize symbolises life, while death is also represented by yellow, possibly due to its association with death in the Mayan culture.
In Polynesia, yellow is considered sacred and represents the divine essence. In the local languages, yellow shares its name with the curcuma longa plant, believed to be the favoured food of the gods.
Yellow is also symbolic in Buddhism. The Buddha is described as having a golden complexion, and Buddhist temples are often covered in yellow, associating the colour with divinity.
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Food Coloring: Natural vs Artificial, and its impact on our health
Food colouring is a common additive used in the production of foods and beverages, as well as cosmetics and pharmaceuticals. Consumers have come to expect certain colours from their food, and if a product does not match the standard, it is perceived as being of poor quality or no longer fresh. Food colouring is also used for product novelty and festivity, such as orange pumpkin-shaped marshmallows for Halloween or red and green sugar cookies for Christmas.
Artificial food colouring is synthetically produced and has been more widely used than natural food colouring due to its low cost and easy availability. They are created in labs, sometimes accidentally, by chemists. Artificial colours have more colour stability and uniformity and are cheaper and more stable to cook with than natural colours. However, there are health concerns about the impact of artificial food colours on children. Some individuals are allergic to synthetic ingredients commonly used in artificial dyes, such as Red 40 and Yellow 5. The U.S. Food and Drug Administration (FDA) has stated that while most children do not experience adverse effects when consuming foods containing colour additives, some children may be sensitive to them.
Natural food colouring is derived from a variety of natural sources such as plants, herbs, animals, or minerals. They are processed to concentrate, enhance, and stabilise the colour pigments. Natural colours are more resistant to light and easier to use, with less mess. However, using natural food colourings can be more complex than it seems, and results may vary from those achieved with artificial dyes. Natural colours are also highly sensitive to heat, light, and pH (acidity), which impacts their stability, vibrancy, and consistency.
Some people seek out natural food colouring as a healthier alternative to artificial colouring. Organic foods are a great option for those looking to avoid artificial colours, as they are guaranteed to be free from artificial colours, preservatives, or flavours. Colouring foodstuffs, or clean label ingredients, are also perceived as more natural and healthy options. These are simply processed from edible fruits, vegetables, flowers, algae, and spices without using chemicals or solvents to extract the pigments. Examples of colouring foodstuffs include saffron, which imparts a golden yellow colour, and beetroot and spirulina, which provide a hint of colour.
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Yellow in Nature: Beyond cheese, the beauty of yellow in flora and fauna
Yellow is a bright and cheerful colour that is hard to miss in nature. It is the colour of sunshine, flowers, and some of our favourite fruits. Beyond cheese, yellow is a hue that brings beauty and interest to the flora and fauna around us.
Plants use yellow to attract pollinators, and some animals use it as a flashy warning to potential predators. Flowers like daisies, sunflowers, and daffodils are a welcome sight, bursting through the winter soil as a sign that spring has arrived. Daffodils, in particular, are an uplifting sight in Britain, blooming in gardens, fields, roadsides, and inner cities. In North America, the Nelumbo lutea, or yellow lotus, is distinguished by its large, bright yellow flowers and broad, round leaves that float on the water's surface. Its seeds and roots are edible and have been used by Native American tribes for food and medicine.
Yellow is also a colour commonly associated with chicks and baby chickens, bred for egg and meat production. These little birds are known for their playful and curious nature, and their soft, fluffy yellow down. The Yellow Cockatiel, a variant of the cockatiel, is also known for its striking yellow plumage, often highlighted with orange cheek patches and a mix of grey or white on its wings and back. In the insect world, bees use bold yellow and black stripes for protection from predators. Birds, for example, associate the colour patterns with the danger of being stung and so avoid them. Some hoverflies have even evolved to mimic this distinctive pattern, gaining the same protection for themselves.
In the animal kingdom, the Yellow-naped Amazon is a parrot named for the striking yellow plumage on the back of its neck. These parrots are found in Central America, from southern Mexico to northern Costa Rica, and are now extremely rare in Mexico, Guatemala, and Honduras. Their population has plummeted by more than 92% in the last three generations, and conservation efforts are underway to protect them from illegal trade and habitat destruction. The Albino Burmese Python is another creature with a striking yellow appearance, caused by a lack of dark pigments due to a genetic mutation. These snakes can grow up to 23 feet long and have bright yellow and white scales with pink or red eyes. Despite their imposing length, they are known for their docile nature when raised in captivity.
Yellow is a colour that adds a splash of happiness to the world, and its presence in nature, from flowers to fauna, is a delightful sight to behold.
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Frequently asked questions
The artist behind the song is Yellowman.
The name of the song is 'Yellow Like Cheese'.
Yellowman released the song in 1987.
The song is in the reggae genre.
The lyrics are a playful reference to Yellowman's skin colour.
