Andy Montoya
Blue cheese stuffed olives are a classic cocktail garnish and appetizer that combines two strong, distinct flavours. They are often served with martinis or on charcuterie boards. While some people enjoy the strong, tangy flavour of blue cheese with the saltiness of olives, others dislike it. Blue cheese stuffed olives can be made in a variety of ways, including frying or stuffing with a piping bag, and can be served with olive oil to make them shiny and enhance their flavour. Some recipes also call for the addition of olive juice to the cheese mixture.
| Characteristics | Values |
|---|---|
| Served as | Appetizer, holiday bites, cocktail garnish |
| Taste | Salty, buttery, bold, tangy, savory, creamy |
| Ingredients | Olives, blue cheese, garlic aioli sauce, olive brine, heavy cream, cream cheese, green olives, pimentos, flour, eggs, breadcrumbs, Parmesan, olive oil |
| Preparation | Stuffing, frying, refrigerating |
| Storage | Refrigerate and consume within a week |
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What You'll Learn
Blue cheese stuffed olives are a classic cocktail garnish.
Blue cheese stuffed olives are a classic cocktail garnish and a popular appetizer. They are easy to make and can be prepared in advance, making them a convenient option for entertaining. The sharp, tangy flavour of blue cheese pairs perfectly with the salty, buttery taste of olives, creating a delicious combination that elevates any cocktail or appetizer spread.
To make blue cheese-stuffed olives, start by removing the pimentos from large green olives, preferably queen olives, as they are easier to stuff. Then, mix the blue cheese with a small amount of heavy cream, half-and-half, or milk to create a spreadable consistency. You can adjust the ratio of blue cheese to cream cheese to suit your taste preferences and desired intensity of blue cheese flavour. For a smoother, creamier texture, gradually add more heavy cream to the mixture.
Once the cheese mixture is prepared, it's time to stuff the olives. Using a pastry bag or a zip-top bag with a cut corner, carefully fill each olive cavity with the creamy blue cheese mixture. The olives can be refrigerated for at least 30 minutes to allow the filling to set and the flavours to meld. If serving as an appetizer, toss the stuffed olives in extra virgin olive oil to add shine and enhance their flavour.
Blue cheese-stuffed olives are incredibly versatile and can be served in a variety of ways. They make excellent garnishes for martinis, Bloody Marys, and other cocktails. They can also be served on their own as part of a charcuterie board or appetizer platter, offering a savoury and creamy treat for guests to enjoy. Additionally, frying blue cheese-stuffed olives creates a unique and indulgent holiday appetizer, especially when served with a garlic aioli sauce for dipping.
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Fried blue cheese stuffed olives are a delicious holiday appetizer
Olives are a popular appetizer, and when stuffed with blue cheese and fried, they become a delicious treat. This appetizer is a unique and tasty addition to any holiday charcuterie board or platter and is perfect for Christmas or New Year's Eve. Fried blue cheese stuffed olives are also a great way to elevate a simple martini.
To make fried blue cheese stuffed olives, you will need to start with pitted green olives, which can be purchased already pitted or pitted at home. The olives should then be dried thoroughly before being stuffed with blue cheese. This can be done by gently pushing small pieces of cheese into each olive, or by using a piping bag to carefully pipe the cheese into the olives. The olives can then be garnished with black pepper and parsley and are ready to be fried.
To fry the olives, a heavy-bottomed pan is required. The pan should be filled one-third of the way up the sides with oil and heated to 350°F. While the oil is heating, set up three small bowls: one with flour, one with beaten eggs, and one with a mixture of plain and panko breadcrumbs. The olives should then be coated by first placing them in the flour, then the egg, and finally the breadcrumbs. The coated olives can then be placed in the hot oil in batches of 5-8 at a time and fried until golden brown.
Fried blue cheese stuffed olives can be served with a variety of dips, including garlic aioli, sour cream and paprika, or sriracha. They can also be served on their own as a toothpick appetizer alongside mixed nuts. These fried treats are a delicious and easy holiday appetizer that your guests will surely enjoy!
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Blue cheese stuffed olives are a great addition to charcuterie boards
To make blue cheese stuffed olives, you will need a bowl, a mixer or whisk, and a piping bag. First, mix the blue cheese with a little heavy cream, half-and-half, or milk to give it a spreadable consistency. Then, use a pastry bag or a zip-top bag with a cut corner to fill the cavity of each olive with the creamy blue cheese mixture. If you want to get creative, you can adjust the ratio of blue cheese to cream cheese based on your taste preferences. You can also add fresh herbs like rosemary, dill, or thyme to the mixture, or even dice up some pickled garlic or jalapeños for an extra kick.
Once your olives are stuffed, place them in an airtight container and pour the reserved olive brine on top. Refrigerate for at least 30 minutes to allow the filling to set and the flavors to meld before serving. If you're serving them as an appetizer, toss them in a little extra virgin olive oil to make them shiny and enhance their flavor. Blue cheese stuffed olives are best enjoyed within a couple of days, but they can be kept for up to a week.
Blue cheese stuffed olives are a unique and impressive addition to any charcuterie board. They are easy to make and are sure to be a hit with your guests, whether you serve them as an appetizer or as part of a cocktail.
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Blue cheese and olives are a divisive food pairing
Blue cheese and olives are a classic combination, but one that divides opinion. This pairing of two strong flavours creates a bold and tangy taste that some people love, while others find it overwhelming. Blue cheese stuffed olives are a popular way to serve this combination, and they can be made at home or bought pre-made.
The process of making blue cheese stuffed olives is straightforward, and they can be served as an appetizer or a cocktail garnish, particularly with martinis and Bloody Marys. To make them, pitted green olives are stuffed with a mixture of blue cheese, cream cheese, and sometimes heavy cream, to create a smooth and creamy texture. The olives can be purchased already stuffed, or the stuffing can be piped in using a Ziploc bag, a piping bag, or even by hand. The stuffed olives are then typically refrigerated to allow the flavours to meld before serving.
For those who enjoy the combination of blue cheese and olives, the two ingredients are said to complement each other wonderfully. The sharp, piquant flavour of blue cheese is offset by the salty, buttery taste of olives, creating a delicious and indulgent treat. This combination can also be enhanced by serving the olives with a simple garlic aioli sauce, or by tossing them in extra virgin olive oil to add shine and boost the olive flavour.
However, not everyone appreciates the strong flavours and unique textures of blue cheese and olives. Some people find the combination of these two strong flavours overwhelming or unappealing, especially when the olives are served in a juice or brine made from olive juice. The distinctiveness of this pairing means it is often a love-it-or-hate-it proposition, with few people remaining indifferent.
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Blue cheese stuffed olives are easy to make at home
Blue cheese stuffed olives are a delicious snack and a guaranteed crowd-pleaser. They are also incredibly easy to make at home. You can prepare them in advance and pull them out of the fridge when your guests arrive. They are the perfect savoury snack to add to a charcuterie or cheese platter. They can also be used as a garnish in a vodka martini or as a pizza topping.
To make blue cheese stuffed olives at home, you will need blue cheese, green olives, and optionally, softened cream cheese, black pepper, and diced parsley. First, remove the pimiento peppers from the green olives. Then, beat the blue cheese and softened cream cheese together in a bowl until smooth. Next, transfer the mixture to a piping bag or a sturdy plastic bag with a round piping tip. Carefully pipe the mixture into each olive. Finally, sprinkle the stuffed olives with cracked black pepper and diced parsley. You can store them in an airtight container in the refrigerator for up to three days.
If you want to take your blue cheese stuffed olives to the next level, you can fry them. To do this, gently stuff each dried olive with a small piece of blue cheese and set them aside. In a large, heavy-bottomed pan, heat enough oil to fill one-third of the pan. While the oil is heating, place flour, beaten eggs, and breadcrumbs in separate bowls. When the oil is ready, place 5-8 olives in the bowl with the flour. Then, fry the olives until they are golden brown. Serve with a simple garlic aioli sauce or your favourite dipping sauce.
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Frequently asked questions
Blue cheese olives are olives stuffed with blue cheese. They are a classic cocktail garnish and can also be served as a standalone appetizer or on charcuterie boards.
To make blue cheese olives, you will need green olives, blue cheese, and sometimes cream cheese and heavy cream. First, mix the blue cheese with a little bit of olive juice or heavy cream to create a spreadable mixture. Then, stuff the mixture into the olives.
Blue cheese olives can be served in juice. If serving as an appetizer, it is recommended to toss them in extra virgin olive oil to make them shiny and enhance their flavor.
