Patrick Oconnell
Goat cheese is a delicious and versatile ingredient, but how should it be stored? This is a question that has plagued many a cheese lover. Some sources suggest that goat cheese can be left unrefrigerated, while others recommend storing it in the fridge, especially after it has been opened. So, what's the verdict? Well, it seems that the answer depends on a few factors, including the type of goat cheese, the storage method, and personal preference.
Should goat cheese be refrigerated?
| Characteristics | Values |
|---|---|
| Goat cheese left out overnight | Do the smell test. If it’s already open, smell it. |
| Goat cheese left out of the fridge for a week | Not the end of the world but not a good idea. |
| Goat cheese refrigeration temperature | Between 4°C and 8°C |
| Vacuum-sealed goat cheese | Can keep, unopened, for at least two months. |
| Goat cheese with rind that has been cut into | Look for any separation between the rind and the cheese. |
| Goat cheese with rind that didn’t come in paper | Wrap first in wax paper and then in plastic and store in the refrigerator drawer. |
| Goat cheese that tastes sour | Toss it. |
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What You'll Learn
Goat cheese left out overnight: toss or keep?
There are differing opinions on whether to keep or toss goat cheese that has been left out overnight. Some people say that it is generally safe to keep and consume the cheese, while others recommend tossing it to avoid the risk of foodborne illnesses.
Those who recommend keeping the cheese argue that cheese is already a kind of 'rotten' food due to its fermentation process, and that being left out overnight will not significantly impact its safety. They suggest putting the cheese back in the fridge and performing a smell test before consumption to ensure it is still safe to eat. Some also suggest that cooking with the cheese is a safer option than eating it raw.
On the other hand, those who recommend tossing the cheese highlight the risk of bacterial growth, especially if the cheese has been left out of its package. They argue that the potential for foodborne illnesses, such as Listeria contamination, is not worth the risk, especially for individuals who are immunocompromised or pregnant.
It is important to note that the safety of consuming goat cheese left out overnight can depend on various factors, including the temperature of the room, the original packaging, and the freshness of the cheese. If the cheese has been left out of its package, it may have been exposed to contaminants or bacteria that could cause foodborne illnesses. Fresh cheeses, in particular, can be more challenging to keep safe.
Ultimately, the decision to keep or toss goat cheese left out overnight is a personal one. While some people may be comfortable with the potential risks, others may prefer to err on the side of caution and discard the cheese. To minimize waste, it is recommended to use the cheese within a week and to incorporate it into cooked dishes rather than consuming it raw.
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Vacuum-sealed goat cheese: how long does it last?
Goat cheese is typically vacuum-sealed to ensure freshness and increase shelf life. When stored in this way, unopened goat cheese can last for at least two months. However, once the vacuum seal is broken, the cheese should be removed from its original packaging and stored in a lidded plastic or glass container in the refrigerator.
The longevity of vacuum-sealed goat cheese largely depends on the storage conditions and the type of cheese. If stored in a cool, dry place, unopened vacuum-sealed goat cheese can last for several weeks to a few months. However, it's important to note that room temperature will speed up the aging process, so it's generally recommended to refrigerate goat cheese to prolong its freshness.
Aged goat cheese, which has been ripened over a longer period, tends to have a firmer texture and a more complex, pungent flavour. This type of goat cheese can often last longer than fresh goat cheese, even when vacuum-sealed. Fresh goat cheese, on the other hand, should be consumed within a week of opening, as it has a shorter shelf life.
To maximise the shelf life of vacuum-sealed goat cheese, it's important to inspect the packaging for any signs of damage, such as excess liquid, leakage, or discolouration, before purchasing. Additionally, once opened, it's crucial to regularly check the cheese for any mould growth, as this can indicate that the cheese has spoiled. While a spot of grey or brown mould can be scraped off, bright yellow or pink mould indicates that the cheese should be discarded.
Overall, vacuum-sealed goat cheese can last for several weeks to a few months when stored properly. However, it's important to prioritise freshness and flavour by consuming the cheese within a reasonable timeframe and storing it in optimal conditions.
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Goat cheese tasting sour: what to do?
Goat cheese is a versatile and delicious ingredient, but it can sometimes taste a little too sour or pungent for some palates. If you find yourself in this situation, there are several things you can do to make the flavour more palatable.
Firstly, it is important to understand why goat cheese can sometimes taste sour. Goat's milk contains higher amounts of certain smaller-chain fatty acids, namely caproic, capric, and caprylic acids, which contribute to the characteristic 'goaty' or 'barnyardy' flavours. These flavours can be more or less pronounced depending on the proportion of these fatty acids in the milk, which is influenced by factors such as the goats' breeding, feeding, and handling of their milk.
One way to mellow the sour taste of goat cheese is to cook with it. Try melting it on pizza or tarts, or warming it on toast. You can also experiment with different pairings to balance out the sourness. Aromatic herbs such as thyme, rosemary, and laurel leaves, as well as spices like curry, ginger, and pepper, can give goat cheese a refreshing twist. Beer is also a great pairing option, as the bubbles can cut through the fat of the cheese, making it taste less rich and intense.
If you are unsure about the safety of the goat cheese, there are a few things to consider. Goat cheese should be refrigerated to maintain its quality and prolong its shelf life. If your goat cheese has been left out at room temperature for an extended period, it may be best to discard it, especially if it has noticeable changes in texture, colour, or smell. However, if it was only left out for a short period (e.g., overnight), you can try a "smell test" before consuming it. If it passes the smell test, it is likely safe to consume, but it is still recommended to use it as soon as possible and not keep it at room temperature for an extended period.
In conclusion, while goat cheese can sometimes taste sour or pungent, there are various ways to mellow the flavour, including cooking methods, strategic pairings, and storage practices. By understanding the factors that influence the flavour of goat cheese, you can better navigate how to make it more enjoyable for your taste buds.
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Goat cheese refrigeration: impact on quality?
Goat cheese is a perishable dairy product that requires proper storage to maintain its quality and safety. While refrigeration is not mandatory, it is generally recommended to prolong the shelf life of the cheese and preserve its sensory characteristics.
The impact of refrigeration on the quality of goat cheese is primarily related to its texture, flavour, and microbiological safety. Refrigeration helps to slow down the growth of microorganisms, including bacteria and moulds, which can cause spoilage and affect the taste and texture of the cheese. By keeping the cheese at a lower temperature, the rate of chemical and biological reactions is reduced, thereby preserving the desired sensory attributes.
However, it is important to note that refrigeration can also impact the texture and flavour of goat cheese. Chilling the cheese may affect its creamy texture and lead to a harder or drier consistency. Additionally, refrigeration can slightly alter the flavour profile, although this is usually subtle and may not be noticeable to most consumers.
The decision to refrigerate goat cheese ultimately depends on various factors, including personal preference, storage duration, and the desired level of quality retention. If consumed within a short period after purchase, goat cheese can be safely stored at room temperature, especially if it has a hard or semi-hard texture. However, for extended storage, refrigeration is recommended to maintain quality and safety.
Proper handling and storage practices are crucial to ensure the safety and quality of goat cheese. While refrigeration is not always necessary, it can help prolong the shelf life and preserve the desired sensory characteristics of the cheese. Consumers should carefully consider their storage conditions and consumption timeframe to make an informed decision regarding the refrigeration of goat cheese.
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Goat cheese: room temperature vs. chilled?
Goat cheese is a delicious and versatile ingredient, but how should it be stored? Does it need to be kept in the fridge, or can it be left out at room temperature?
The answer is that it depends on the type of goat cheese and how long it has been left out. Soft goat cheese, for example, is more susceptible to bacteria and spoilage if left unrefrigerated for extended periods. On the other hand, harder varieties of goat cheese, such as those wrapped in rosemary, can last for several months without refrigeration, according to some sources.
Generally, it is recommended to store goat cheese in the refrigerator, especially after opening. This helps maintain its freshness and prolongs its shelf life. When stored in the fridge, goat cheese can keep for at least two months if vacuum-sealed and unopened. Once opened, it should be removed from its original packaging and stored in a lidded glass or plastic container to allow for some air circulation.
However, leaving goat cheese out at room temperature for a short period, such as overnight, may not automatically render it unsafe to consume. Some people suggest conducting a "'smell test'" to gauge whether the cheese has gone bad. If it smells sour or noticeably stronger than usual, it is best to discard it. Additionally, if the cheese has developed visible mould, it should be thrown away, although some sources suggest that cutting off the mouldy portion may still render the rest of the cheese safe to eat.
In summary, while refrigeration is generally recommended for optimal freshness and food safety, brief periods at room temperature may not necessarily spoil goat cheese. However, it is essential to use your best judgement and assess the cheese's appearance, smell, and taste before consumption to ensure it is still safe to eat.
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Frequently asked questions
If the goat cheese was left out overnight, it is recommended to throw it away, especially if it has been opened. However, if it was still sealed, you can put it back in the fridge and use it within a week.
Goat cheese that has gone bad will have a sour taste or smell. If there is any visible mould, it is best to discard the cheese.
Vacuum-sealed goat cheese can last unopened in the fridge for at least two months. Once opened, it should be stored in a lidded container and consumed within a few weeks.
Yes, freezing goat cheese is an option to extend its shelf life. However, freezing may alter its texture and taste.
Goat cheese should be refrigerated to maintain its quality and freshness. While some people suggest that cheese can be left unrefrigerated, the risk of bacterial growth increases at room temperature.
