Kamil Perry
The Grilled Cheese Burrito is a popular fast-food item that was introduced by Taco Bell. It is a flour tortilla filled with seasoned beef, nacho cheese sauce, seasoned rice, crunchy fiesta strips, chipotle sauce, sour cream, and a blend of mozzarella, pepper jack, and cheddar cheeses. The burrito is then covered in another layer of the 3-cheese blend and grilled to perfection, resulting in a crispy and gooey cheese crust. This unique combination of flavours and textures has made it a favourite among food enthusiasts. The grilled cheese burrito can also be made at home with customizable fillings, allowing people to enjoy the same indulgent experience without having to go through the drive-thru.
| Characteristics | Values |
|---|---|
| Type of food | Burrito |
| Main ingredients | Beef, rice, cheese |
| Other ingredients | Tortilla strips, sour cream, chipotle mayo, lettuce, tomato, nacho cheese sauce, creamy chipotle sauce, reduced-fat sour cream, mozzarella, pepperjack, cheddar |
| Texture | Crispy, gooey, golden, cheesy crust |
| Taste | Bold flavors, creamy sauces |
| Preparation | Grilled |
| Storage | Refrigerate leftovers for up to 3-4 days, can be frozen but best to reheat in the oven or microwave |
Explore related products
What You'll Learn
- A flour tortilla filled with beef, cheese, red strips, rice, sour cream and lava sauce
- A blend of mozzarella, pepperjack, and cheddar cheeses grilled on the top
- Aromatics: Onion and garlic are necessary ingredients
- Customisable fillings: Guacamole, jalapeños, pico de gallo, extra cheese, or beans
- Reheating: Best way is in a skillet over medium-low heat to regain crispiness
A flour tortilla filled with beef, cheese, red strips, rice, sour cream and lava sauce
Grilled cheese burritos are a delicious and indulgent comfort food. They are a unique twist on a classic beef burrito, with a layer of grilled cheese on the outside that is crispy and golden in some spots and gooey in others.
The grilled cheese burrito starts with a flour tortilla, which is larger and more pliable than a corn tortilla and holds its shape well. The tortilla is filled with a generous portion of seasoned ground beef, cooked with aromatics like onion and garlic, and a tomato sauce. The beef is seasoned with a blend of chili powder, cumin, oregano, and other spices, giving it a smoky flavour. The beef is topped with a blend of mozzarella, pepperjack, and cheddar cheeses, or a Mexican cheese blend, which melts beautifully and creates a crispy, golden crust when grilled.
The cheese is accompanied by sour cream, which adds a creamy texture and a tangy flavour. Red strips, or crunchy fiesta strips, provide a satisfying crunch. Rice is also added, and using leftover rice that has firmed up creates a better texture once cooked with the tomato sauce and seasonings. Finally, the burrito is topped with a bold and creamy sauce, such as lava sauce, chipotle sauce, or a homemade chipotle mayo.
To assemble the burrito, simply fold the sides of the tortilla over the filling and roll it up tightly from the bottom. To achieve the signature grilled cheese exterior, heat a skillet or griddle to medium heat, sprinkle shredded cheese onto the skillet, and place the burrito on top. Grill for about 2-3 minutes per side, or until the cheese is golden brown and crispy. The burrito can be served warm with extra sauce on the side for dipping and can be stored in the refrigerator for up to 3 days.
Cheese Toastie Diet: Fattening or Healthy?
You may want to see also
A blend of mozzarella, pepperjack, and cheddar cheeses grilled on the top
Grilled cheese burritos are a delicious blend of mozzarella, pepper jack, and cheddar cheeses grilled on the top. This unique combination of cheeses creates a crispy, golden crust that takes the classic burrito to the next level. The process of grilling the cheese on the burrito's exterior involves sprinkling shredded Mexican cheese onto a hot skillet, carefully placing the burrito seam-side down, and grilling until the cheese is toasted and golden. This method ensures that the burrito is enveloped in a layer of warm, melted cheese, creating a textural contrast with a gooey interior.
The grilled cheese burrito has gained popularity, especially with the introduction of Taco Bell's version, which has inspired many homemade recreations. This dish stands out due to its indulgent, comforting qualities, offering a hearty meal that satisfies cravings. The ability to customize the fillings and use fresh, high-quality ingredients at home elevates the dining experience beyond what is typically found in fast food.
The key to achieving the perfect grilled cheese exterior is in the technique. By grilling the burrito with cheese on both sides, a crispy, golden crust is formed, enhancing the overall taste and texture. The cheese blend plays a crucial role in achieving the desired result. Mozzarella, with its stretchy, melty properties, contributes to the gooey factor, while pepper jack adds a subtle kick of spice. Meanwhile, cheddar brings a sharp, tangy flavour that balances the other cheeses.
When preparing the grilled cheese burrito, it is essential to allow the cheese to cook thoroughly on one side before flipping it over. This ensures that the cheese forms a cohesive layer that envelops the burrito. The cooking time may vary depending on the desired level of crispness and the type of cookware used. It is recommended to keep a close eye on the burrito during the grilling process to prevent overheating, which could result in a burnt exterior.
The blend of mozzarella, pepper jack, and cheddar cheeses grilled on top of the grilled cheese burrito creates a flavourful, indulgent experience. The combination of cheeses complements the other ingredients, such as seasoned beef, rice, and sauces, found within the burrito. The grilling technique applied to the cheese blend elevates the dish, making it a popular choice for those seeking a comforting, satisfying meal.
Grilled Ham and Cheese: Healthy Comfort Food?
You may want to see also
Aromatics: Onion and garlic are necessary ingredients
Onion and garlic are key aromatics in the grilled cheese burrito. They form the base of the dish, providing depth of flavour and aroma. The grilled cheese burrito is a popular dish, with many recipes available online, and some small variations in ingredients. However, onion and garlic are consistent ingredients across recipes.
Onion and garlic are part of the base of the burrito, providing a strong flavour that is enhanced by other ingredients. The onion and garlic are often cooked with ground beef, providing a savoury, hearty base. The beef is often cooked in olive oil, with spices and seasonings, such as chilli powder, cumin, and oregano. This mixture of beef, onion, and garlic, spiced and seasoned, forms the core of the burrito.
The onion and garlic aromatics are essential to the overall flavour profile of the dish. They provide a depth of flavour that is enhanced by the other ingredients. The beef, onion, and garlic mixture is then combined with other ingredients, such as rice, nacho cheese, and various sauces, to create a bold and creamy flavour. The beef, onion, and garlic mixture is a key component, and the onion and garlic are necessary to create the right aroma and taste.
The onion and garlic also complement the other strong flavours in the burrito, such as the cheese and various sauces. The grilled cheese burrito is known for its cheesy, melty goodness, with a crispy, golden crust. The onion and garlic add a savoury note to balance the dish, ensuring it is not overly rich or one-dimensional. The aromatics are necessary to create a well-rounded, flavourful dish.
In summary, onion and garlic are necessary ingredients in the grilled cheese burrito. They provide a strong aromatic base, enhancing the other flavours in the dish. The onion and garlic mixture, combined with beef and spices, forms the core of the burrito, providing a savoury and hearty foundation for the other ingredients. The result is a bold, creamy, and flavourful dish, with a unique grilled cheese crust.
Reviving Grilled Cheese: Warming Up Leftovers Perfectly
You may want to see also
Explore related products
Customisable fillings: Guacamole, jalapeños, pico de gallo, extra cheese, or beans
The grilled cheese burrito is a delicious and indulgent treat, and customising the fillings is a great way to make it your own. This burrito already comes with a generous serving of cheese, but why not add some extra cheese for an even more decadent experience? The additional cheese will melt into the other fillings, creating an irresistible, gooey texture. For a truly cheesy experience, you can even grill both sides of the burrito with cheese, resulting in a golden, crispy crust that is simply mouthwatering.
Guacamole is another excellent filling option. Its creamy texture and mild flavour will complement the other ingredients perfectly. The smooth avocado-based dip will add a touch of freshness to the burrito, balancing out the spicy and savoury notes from the other fillings. It's a great choice for those who want to add some extra creaminess without the spice.
If you like your food with a kick, jalapeños are a fantastic choice. These spicy peppers will add a nice kick to your burrito, giving it that extra something to tantalise your taste buds. The jalapeños will provide a nice contrast to the creamy cheese and guacamole, creating a well-rounded flavour profile that will leave you wanting more.
Pico de gallo is also an excellent choice for a filling. This fresh salsa made from chopped tomatoes, onions, cilantro, and lime juice will add a burst of freshness to your burrito. It's a great way to add some extra texture and flavour to your meal, and the tangy taste will complement the other fillings beautifully.
Lastly, beans are a fantastic option to bulk up your burrito and make it even more filling. They provide a good source of protein and fibre, making your meal more nutritious and satisfying. Beans also have a mild flavour that pairs well with the other ingredients, ensuring that your burrito is both delicious and wholesome.
Bacon Grilled Cheese: Sandwich or Melt?
You may want to see also
Reheating: Best way is in a skillet over medium-low heat to regain crispiness
Reheating a grilled cheese burrito can be a tricky task, as you want to retain the crispiness of the tortilla while ensuring the insides are heated through. One of the best ways to reheat a burrito is to use a skillet, which can help you achieve that coveted golden, crispy exterior. Here's a step-by-step guide to reheating your grilled cheese burrito:
Preparing the Burrito
Before you begin reheating, it's important to prepare your burrito, especially if it contains ingredients like guacamole or sour cream. Remove any foil or wrapping from the burrito and scoop out any cold ingredients, such as guacamole or sour cream, to prevent them from heating up. You can add these ingredients back in after reheating.
Heating the Skillet
To begin, add a few drops of oil to your skillet and place it on medium-low heat. Allow the skillet to preheat for a few minutes. You can use olive oil or any other cooking oil of your choice. This step is crucial, as it ensures your burrito will cook evenly and efficiently.
Cooking the Burrito
Once your skillet is preheated, carefully place your burrito in the centre. If you're reheating multiple burritos, you may need to work in batches to avoid overcrowding the skillet. Press down gently on the burrito with a spatula to ensure good contact with the skillet's surface.
Cover the skillet with a lid to trap in the heat and cook the burrito for around 5 minutes. Then, use a spatula to flip the burrito and cook for another 5 minutes on the other side. The lid will help ensure even cooking, and the steam created will assist in heating the burrito through without drying it out.
Checking for Doneness
After about 10 minutes of cooking, your burrito should be ready to go! However, it's always a good idea to check before serving. Use a food thermometer to ensure that your burrito has reached an internal temperature of at least 165 °F (74 °C). This temperature is considered safe for consuming leftovers.
Serving the Burrito
Once your burrito is heated through and has regained its crispiness, it's time to serve it. You can serve it as is, or for an extra indulgent touch, provide some additional chipotle mayo for dipping. Enjoy the comforting, cheesy goodness of your grilled cheese burrito!
Reheating a grilled cheese burrito in a skillet over medium-low heat is a sure way to recapture that crispy, golden exterior while warming up the insides. While it may take a bit longer than other methods, the results are well worth the wait!
The Grilled Cheese and Burger: Who Came First?
You may want to see also
Frequently asked questions
A grilled cheese burrito is a flour tortilla filled with seasoned beef, nacho cheese sauce, seasoned rice, crunchy tortilla strips, and reduced-fat sour cream. It is then covered with a 3-cheese blend and grilled.
The cheeses used in a grilled cheese burrito are a blend of mozzarella, pepper jack, cheddar, and American cheese.
A grilled cheese burrito has approximately 628 calories, 45g of carbohydrates, 18g of protein, and 39g of fat.
To make a grilled cheese burrito, first cook the ground beef in a skillet with olive oil. Then, fill a flour tortilla with the beef, nacho cheese sauce, rice, and other desired fillings. Finally, grill the burrito by placing it on a skillet with shredded cheese and cooking until the cheese is golden and crispy.
