Bushra Griffith
Blue cheese crumbles are a versatile, ready-to-eat food product that can be used to top a variety of dishes, adding a tangy, creamy, and earthy flavour. They can be sprinkled on salads, burgers, omelettes, quiches, pizzas, and sandwiches, or even mixed into dressings. Blue cheese crumbles are made with fresh milk and have a distinctive taste and texture. They are a great way to add a zing of flavour to your favourite recipes.
| Characteristics | Values |
|---|---|
| Taste | Tangy, creamy, zingy, mellow |
| Texture | Crumbly |
| Use | Ready to eat or sprinkle on recipes, salads, burgers, omelets, quiches, pizza, sandwiches |
| Nutrition Facts | Calories 100, Total Fat 8g (10% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (9% DV), Sodium 380mg (16% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 6g, Vitamin D 0.2mcg (0% DV), Calcium 148mg (10% DV), Iron .1mg (0% DV), Potassium 25mg (0% DV) |
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What You'll Learn
Blue Cheese Crumbles: a versatile topping
Blue cheese crumbles are a versatile topping that can be used to add a tangy, creamy, and earthy flavour to a variety of dishes. They are made from cultured milk, salt, enzymes, and penicillium roqueforti, and have a distinctive flavour that can accent your menus throughout the day.
These crumbles are perfect for sprinkling on salads, burgers, sandwiches, and more. You can also use them as a garnish on homemade blue cheese dressing or mix them into a blue cheese dip for vegetables or chips. The distinctive, pungent flavour of blue cheese crumbles makes them a great way to add a "zing" to your dishes.
Blue cheese crumbles are a great way to add flavour to not just salads and burgers but also to omelets, quiches, and pizzas. They can be used as a topping or mixed into the dish itself. For instance, you can add them to the omelet mix before cooking or sprinkle them on top of a cooked pizza.
Blue cheese crumbles are also a great way to add flavour to steak and seafood dishes. For example, you could use them as a topping for a steak salad or a seafood pasta dish. They can also be used as a garnish for soups or chowders. The versatility of blue cheese crumbles makes them a great ingredient to have on hand for adding flavour to your favourite recipes.
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How to use Blue Cheese Crumbles
Blue cheese crumbles are a versatile ingredient that can be used in a variety of dishes to add a tangy, creamy, and earthy flavour. They are made from cultured milk, salt, enzymes, and penicillium roqueforti, and have a distinctive taste and texture that can enhance many recipes. Here are some ideas on how to use blue cheese crumbles:
Salads
Blue cheese crumbles are a perfect topping for salads. The tangy and creamy characteristics of the cheese complement the freshness of the greens and other ingredients. You can simply sprinkle the crumbles on top of your salad or mix them into a blue cheese dressing for an extra punch of flavour.
Burgers
Blue cheese crumbles are also an excellent addition to burgers. The creamy texture and tangy taste pair well with the other classic burger ingredients, such as beef, lettuce, tomatoes, and onions. You can place the crumbles on top of the patty or mix them into the meat for a juicy, flavourful bite.
Omelets and Quiches
For a savoury breakfast or brunch option, add blue cheese crumbles to your omelet or quiche. The earthy flavour of the cheese elevates the dish and makes it more indulgent. You can also pair the crumbles with vegetables, meats, or other cheeses for a heartier meal.
Pizzas and Sandwiches
Blue cheese crumbles can take your pizza or sandwich to the next level. They add a creamy texture and a punch of flavour to these classic dishes. Try sprinkling them on top of your pizza before baking, or use them as a garnish on your sandwich, paired with fresh vegetables or meats.
Appetizers and Garnishes
Blue cheese crumbles can also be used as a garnish or ingredient in various appetizers. You can mix them into dips or spreads, such as a blue cheese dressing, or sprinkle them on top of bruschetta, crostini, or crackers. They add a distinctive flavour to any starter or snack.
With their unique taste and versatility, blue cheese crumbles are a great way to enhance your culinary creations and impress your taste buds!
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Dairy-free alternatives to Blue Cheese Crumbles
Blue cheese crumbles are a popular topping for salads, burgers, and other dishes, known for their tangy taste and creamy texture. For those who are dairy-free, there are several alternatives to blue cheese crumbles that can provide a similar flavour and texture experience.
One option is to use tempeh, a plant-based protein source made from fermented soybeans. Tempeh has a strong, cultured cheese flavour and a dense texture that can be crumbled, making it an excellent dairy-free substitute for blue cheese. It also provides a good source of protein and other nutrients. To enhance the cheesy flavour, tempeh can be combined with nutritional yeast, apple cider vinegar, lemon juice, and salt.
Another option for dairy-free blue cheese crumbles is to use a blend of oils and plant-based ingredients. For example, The Vreamery's vegan blue cheese crumbles use filtered water, organic coconut oil, modified potato starch, and natural flavours to create a product that mimics the taste and texture of traditional blue cheese crumbles. Follow Your Heart's dairy-free bleu cheese-style crumbles use a similar blend of ingredients, including filtered water, organic coconut oil, and natural flavours, to create a tangy and creamy alternative.
For those who enjoy making their own dairy-free alternatives, there are recipes available for blue cheese crumbles using a base of silken tofu and a splash of soy milk, or a blend of cashew cream and light olive oil. These recipes allow for customisation of flavour and texture to match individual preferences.
Whether purchasing or preparing dairy-free blue cheese crumbles, it is possible to enjoy the distinctive flavour and texture of this topping while adhering to dietary restrictions or preferences.
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The distinctive, tangy taste of Blue Cheese Crumbles
Blue cheese crumbles are a versatile ingredient that can add a distinctive, tangy taste to a variety of dishes. With a creamy texture and a punchy, earthy flavour, they are a great way to elevate a meal. Whether you're a blue cheese connoisseur or a sceptic, these crumbles can be the perfect addition to your culinary creations.
Crafted with fresh milk, often from the dairy farms of Wisconsin, these crumbles offer a mellow, yet bold taste sensation. The distinctive flavour of blue cheese comes from the penicillium roqueforti ingredient, a type of mould. This gives the cheese its signature tang and a creamy texture. The result is a unique, zingy taste that can be sprinkled or garnished on a variety of dishes.
Salads and burgers are classic choices for a generous topping of blue cheese crumbles. The crumbles add a creamy, tangy kick to the fresh greens of a salad, or they can be the perfect partner to a juicy burger. But don't stop there; blue cheese crumbles can be used to add flavour to omelettes, quiches, pizzas, and sandwiches. They are a versatile ingredient that can be used in a variety of recipes throughout the day.
For those who want to indulge in the taste of blue cheese without the dairy, there are now dairy-free options available. These vegan alternatives offer the same tangy, creamy characteristics while adhering to dietary guidelines for critical nutrients like calcium, vitamin D, and potassium. So, whether you're a cheese lover or a vegan foodie, blue cheese crumbles can be a delicious addition to your menu.
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Nutritional value of Blue Cheese Crumbles
Blue cheese crumbles are crafted with fresh milk, usually from Wisconsin, to create a creamy taste and texture. They are a popular topping for salads and burgers, adding a tangy yet mellow flavour.
The nutritional values below are based on a 2,000 calorie diet and a serving size of 1 oz (28g) or about 1/4 cup.
Blue cheese crumbles contain 100 calories, with 70 calories derived from fat. They contribute 8g of total fat, including 5-6g of saturated fat, amounting to 10-12% and 25-30% of the daily value (DV), respectively.
In terms of cholesterol, a serving of blue cheese crumbles provides 25-30mg, or 8-9% DV. The sodium content is around 260-380mg, contributing 11-16% DV. Additionally, there are negligible amounts of total carbohydrates and dietary fibre, both less than 1g per serving.
Blue cheese crumbles offer 6-7g of protein per serving and provide some vitamins and minerals. They supply 6% DV of vitamin A, and calcium ranges from 148mg to 15% DV. The iron content is minimal, with 0-0.1mg, or 0% DV.
It is important to note that nutrient values may vary slightly between brands, and individuals should consider their specific dietary needs and recommendations when incorporating blue cheese crumbles into their meals.
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Frequently asked questions
Blue cheese crumbles are small pieces of blue cheese that can be sprinkled or garnished on top of dishes like salads, burgers, omelets, and sandwiches.
Blue cheese crumbles have a tangy, creamy, and earthy flavor.
Blue cheese crumbles are made from ingredients like cultured milk, salt, enzymes, and penicillium roqueforti.
Some brands that sell blue cheese crumbles include Roth Cheese, Nasonville Dairy, Glenview Farms, and Follow Your Heart.
