Kamil Perry
Cheese blintzes are thin, crepe-like pancakes filled with a sweet, creamy cheese mixture, pan-fried, and topped with berry sauce. Blintzes are a part of Ashkenazi Jewish cuisine, and are often served on Shavuot. The word blintz comes from the Yiddish word blintse, which comes from a Slavic word, blin-yets, meaning blin or pancake. Blintzes are typically made with a filling of ricotta and cream cheese, along with other ingredients such as lemon zest, sugar, and vanilla extract. They can be served with a variety of toppings, including fresh berries, chocolate sauce, and whipped cream.
| Characteristics | Values |
|---|---|
| Type | Pancake |
| Consistency | Thin |
| Filling | Cheese |
| Filling Consistency | Creamy |
| Filling Flavour | Sweet |
| Filling Ingredients | Ricotta, Cream Cheese, Lemon, Sugar, Salt, Egg |
| Toppings | Berry Sauce, Sour Cream, Whipped Cream, Chocolate Sauce, Bananas, Sauteed Apples, Fresh Fruit |
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What You'll Learn
Blintzes are thin, crepe-like pancakes
Blintzes are made by preparing a pancake batter with flour, milk, sugar, eggs, and butter. The batter is then cooked in a skillet to form thin, crepe-like pancakes. The filling is made by mixing together ricotta cheese, cream cheese, egg, sugar, lemon zest, and salt. The filling is then spooned onto each pancake, which is then folded and rolled into a small rectangle. The blintzes are then pan-fried until golden brown and served with toppings such as fresh fruit, berry sauce, or sour cream.
There are also variations of blintzes with different fillings and toppings. For example, blueberry blintzes are made by stirring blueberries into the cheese mixture or using blueberry sauce. Potato blintzes are made by filling the blintzes with a mixture of sauteed potatoes, onions, and cheese. Blintzes can also be made with farmer's cheese, small-curd cottage cheese, or gluten-free flour. They can be served with a variety of toppings, including sweetened sour cream, whipped cream, chocolate sauce, bananas, or sauteed apples.
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They are filled with a sweet, creamy cheese mixture
Blintzes are thin, crepe-like pancakes, filled with a sweet, creamy cheese mixture. They are then pan-fried and topped with a berry sauce or fresh fruit. Blintzes are a part of Ashkenazi Jewish cuisine, similar to a wrap based on a crepe or Russian blini. The Yiddish word 'blintz' comes from the Slavic word 'blinets', meaning 'blin' or 'pancake'.
The cheese filling is typically made with ricotta cheese, cream cheese, and other ingredients like lemon zest, vanilla extract, and sugar. The mixture is whisked together in a bowl and refrigerated until needed. Blintzes can be made ahead of time and frozen, but it is recommended to pan-fry them right before serving for the best texture and taste.
Some variations of the cheese filling include adding an egg, sour cream, lemon extract, or orange blossom water to the mixture. The type of cheese used can also be varied, with options such as farmer's cheese, small-curd cottage cheese, or a blend of ricotta and cream cheeses. The filling can be adjusted to be thicker or thinner, depending on personal preference.
The process of assembling a blintz involves placing the filling onto a cooked crepe, folding the edges, and then rolling it up. The filled blintzes are then pan-fried in butter until golden brown. The sweet, creamy cheese filling is a key component of this delicious dish, offering a contrast to the thin, crispy texture of the pancake.
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Blintzes are pan-fried until golden brown
Blintzes are thin, crepe-like pancakes filled with a creamy cheese mixture. They are typically pan-fried until golden brown. To achieve this, heat a non-stick skillet on medium heat and lightly grease with butter. Next, pour in about 1/4 cup of batter and swirl to completely cover the bottom of the skillet. The key to achieving a golden brown blintz is to cook each side for the right amount of time.
Cook the first side for about 1 minute until the surface looks dry. Then, flip the crepe and cook the other side for about 30 seconds. Transfer the crepe to a plate and repeat the process with the remaining batter. It is important to note that the crepes should only be filled and rolled after they have been pan-fried.
Once the crepes are cooked, it is time to fill and roll them. Place the filling ingredients in a bowl and stir until well combined. Lay a crepe out on a flat surface and spoon the desired amount of filling onto it. For Chef John's Cheese Blintzes, he recommends 3 to 4 tablespoons of filling placed about 1 inch from the edge. Then, simply roll up the crepe into a small filled rectangle, ending with the seam on the bottom.
Finally, it is time to pan-fry the filled blintzes. On medium-low heat, fry the blintzes in butter as needed on both sides until golden brown. This will give the blintzes a crispy exterior while keeping the cheese filling creamy and delicious.
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They can be served with fresh fruit or berry sauce
Blintzes are delicious on their own, but they can be served with fresh fruit or berry sauce for an even more delightful experience. Fresh berries like raspberries, blueberries, or strawberries are a perfect complement to the sweet, creamy cheese filling of the blintzes. The tartness of the berries adds a refreshing contrast to the richness of the cheese. If you're feeling extra indulgent, a drizzle of sweetened sour cream or a dollop of whipped cream on top of the berries can take your blintzes to the next level.
For those who prefer a warmer topping, a berry sauce made with blueberries, strawberries, or raspberries is an excellent choice. The warm, slightly thickened sauce provides a comforting contrast to the thin, crispy pancake. You can even stir in a handful of blueberries into the cheese mixture before pan-frying, for an extra burst of flavour in each bite.
If you're feeling adventurous, you can also experiment with other types of fresh fruit. Sliced bananas, sautéed apples, or even a combination of fruits can be a wonderful addition to your blintzes. The sweetness of the fruit pairs beautifully with the creamy cheese filling. For a more indulgent option, you could also drizzle chocolate sauce over the fresh fruit, creating a decadent dessert that's sure to impress.
Blintzes are versatile, and the addition of fresh fruit or berry sauce elevates them to a whole new level. Whether you prefer the freshness of berries, the warmth of a fruit sauce, or the creativity of combining different fruits, the options are endless. So, go ahead and indulge your sweet tooth—your taste buds will thank you!
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Blintzes can be made ahead of time and frozen
Blintzes are a great make-ahead dish, perfect for those who like to be prepared and enjoy a tasty, quick meal. You can make a large batch and freeze them, so they are ready to go whenever you need them. This is a convenient way to ensure you always have a delicious dessert or snack on hand.
To freeze blintzes, first, let them cool to room temperature after cooking. Place the blintzes on a baking sheet lined with parchment paper, ensuring they are not touching, and place the whole sheet in the freezer. Freeze them for a couple of hours until solid, then remove and place the frozen blintzes into a freezer bag or airtight container. This method prevents the blintzes from sticking together, so you can easily take out as many as you need.
When you are ready to enjoy your frozen blintzes, simply take them out of the freezer and place them on a baking sheet. Let them thaw in the refrigerator or at room temperature, then cook as usual in a pan or oven. You can also reheat them from frozen, but you will need to adjust the cooking time accordingly.
For reheating, a 350°F oven is best. Place the blintzes on a baking sheet and heat for about 20 minutes, or until warmed through. You can also reheat them in a skillet over medium heat, adding a little butter or oil to the pan first. This method gives the blintzes a crispy, golden exterior. Serve your blintzes warm with your favourite toppings, such as fruit compote, sour cream, or a sprinkling of sugar.
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Frequently asked questions
Cheese blintzes are thin, crepe-like pancakes filled with a sweet, creamy cheese mixture, pan-fried, and topped with berry sauce.
The cheese mixture is typically made with ricotta cheese, cream cheese, egg, sugar, lemon zest, and salt.
Some variations of cheese blintzes include adding blueberries, cherries, or apples to the cheese mixture, or using farmer's cheese or cottage cheese instead of ricotta and cream cheese.
