Crispy Fried Cheese Wontons: A Delicious Appetizer Explained

Fried cheese wontons are a delicious and popular appetizer that combines the crispy texture of wonton wrappers with a gooey, melted cheese filling. Typically, a small amount of cheese, such as cream cheese or a blend of cheeses, is placed in the center of a wonton wrapper, which is then folded, sealed, and deep-fried until golden brown. Often served with sweet and sour sauce, duck sauce, or a spicy dipping sauce, these bite-sized treats are a favorite in Asian-inspired cuisine and at parties, offering a perfect blend of crunchy exterior and cheesy interior.

Explore related products

Jans Crispy Cheese Wonton Chips with Cheese Filling 5.29 oz – Crunchy Bite Size Snacks Fried Wonton Strips Snack, Cheese Crisps, Authentic Asian Wonton Chips for Dipping, Salads & Toppings (1-Pack, Crispy Cheese Wonton)

$9.98

Jans Crispy Cheese Wonton Chips with Cheese Filling 5.29 oz – Crunchy Bite Size Snacks Fried Wonton Strips Snack, Cheese Crisps, Authentic Asian Wonton Chips for Dipping, Salads & Toppings(6-Pack, Crispy Cheese Wonton)

$27.98

bibigo Mini Chicken & Vegetable Wonton, 24 Oz

$5.5

Mrs. Cubbison's Authentic Won Ton Strips, 4 Oz

$2.44

365 by Whole Foods Market, Organic Wonton Strips, 3.5 Ounce

$2.49

AKOAK 3 Pieces Stainless Steel Dumpling Spoon, Stuffing Mixing Scraper, Suitable for Stuffing, Dumplings, Stuffing Burritos, Ravioli, Etc

$7.99

Ingredients: Cream cheese, green onions, soy sauce, wonton wrappers, oil for frying

Fried cheese wontons are a delightful fusion of creamy, savory, and crispy textures, and their simplicity lies in the careful selection and combination of just a few key ingredients. At the heart of this dish is cream cheese, which provides a rich, tangy base that contrasts beautifully with the crispy exterior. When choosing cream cheese, opt for the full-fat variety to ensure a smooth, melt-in-your-mouth consistency. A standard 8-ounce block is typically sufficient for a batch of 20–24 wontons, making it a versatile ingredient for both small gatherings and larger parties.

The addition of green onions introduces a fresh, slightly sharp flavor that cuts through the richness of the cream cheese. Finely chop 2–3 green onions and mix them into the cream cheese for a balanced bite. For a milder taste, use only the white and light green parts, or add the darker green tops for a bolder onion flavor. This ingredient not only enhances the taste but also adds a subtle pop of color to the filling.

Soy sauce plays a dual role in this recipe, acting as both a seasoning and a flavor enhancer. A teaspoon of soy sauce stirred into the cream cheese mixture adds depth and a hint of umami without overwhelming the other ingredients. For a gluten-free version, substitute tamari or coconut aminos. This small addition transforms the filling from simple to sophisticated, making it a must-have in the recipe.

Wonton wrappers, the vessel for the creamy filling, are thin, square sheets of dough that fry up golden and crispy. When working with wonton wrappers, keep them covered with a damp cloth to prevent drying. Place a teaspoon of the cream cheese mixture in the center of each wrapper, moisten the edges with water, and seal them into triangles or small pouches. Press firmly to avoid leaks during frying, as even a small gap can cause the filling to escape.

Finally, oil for frying is the medium that transforms these wontons into a crispy, golden treat. Use a neutral oil with a high smoke point, such as vegetable or canola oil, and heat it to 350°F (175°C) for optimal results. Fry the wontons in batches to avoid crowding the pan, which can lower the oil temperature and result in soggy wontons. Each batch should take 2–3 minutes, or until both sides are golden brown. Drain on a paper towel-lined plate to remove excess oil, and serve immediately for the best texture. With these ingredients and techniques, fried cheese wontons become a simple yet impressive appetizer that’s sure to delight.

Preparation: Mix filling, spoon onto wrappers, seal tightly, fry until golden

Fried cheese wontons are a delightful twist on traditional wontons, blending creamy cheese with crispy, golden wrappers. The preparation process is straightforward but requires attention to detail to ensure each wonton is perfectly sealed and evenly fried. Begin by mixing the filling, a crucial step that sets the stage for flavor and texture. Combine 8 ounces of cream cheese with 2 tablespoons of finely chopped green onions, 1 teaspoon of soy sauce, and a pinch of garlic powder. This mixture should be smooth yet thick enough to hold its shape when spooned onto the wonton wrappers. Adjust the seasoning to taste, keeping in mind that the cheese will mellow the flavors once cooked.

Once the filling is ready, the assembly begins. Place a single wonton wrapper on a clean surface, spoon about 1 teaspoon of the cheese mixture into the center, and moisten the edges with water using a pastry brush or your finger. Fold the wrapper diagonally to form a triangle, pressing firmly to seal the edges. For added security, press the tines of a fork along the seam. Alternatively, fold the triangle’s corners together to create a tortellini-like shape, ensuring no filling escapes during frying. Proper sealing is critical, as any gaps will cause the cheese to leak out, resulting in a messy pan and uneven cooking.

Frying is where the magic happens, transforming the wontons into a crispy, golden treat. Heat 1 inch of vegetable or canola oil in a deep skillet to 350°F (175°C). Carefully drop 4–5 wontons into the oil at a time, avoiding overcrowding, which can lower the oil temperature and lead to soggy results. Fry for 2–3 minutes, flipping halfway through, until both sides are golden brown. Use a slotted spoon to remove the wontons and drain them on a paper towel-lined plate. For a healthier alternative, bake the wontons at 375°F (190°C) for 12–15 minutes, though the texture will be less crispy.

The final product should be a harmonious balance of creamy cheese and crunchy wrapper. Serve the fried cheese wontons immediately for the best texture, pairing them with a sweet and sour sauce or spicy mustard for dipping. These wontons are versatile, making excellent appetizers for parties or a quick snack. For a fancier presentation, garnish with chopped scallions or sesame seeds. With practice, the preparation becomes second nature, allowing you to experiment with fillings like jalapeños or crab meat for added complexity. Master these steps, and you’ll have a crowd-pleasing dish that’s both simple and sophisticated.

Cooking Time: Fry for 2-3 minutes per side until crispy

Fried cheese wontons achieve their signature crispness through precise frying, a process that demands attention to both time and technique. The instruction to fry for 2-3 minutes per side is not arbitrary; it’s a balance between heat penetration and texture development. Too short, and the wonton wrapper remains soft or greasy; too long, and it burns, compromising both flavor and appearance. This timing ensures the cheese inside melts just enough to become gooey without leaking out, while the exterior turns golden and shatteringly crisp.

Consider the science behind this: at 350°F to 375°F oil temperature, 2-3 minutes per side allows the moisture within the wonton to evaporate, creating a steam effect that puffs the wrapper. Simultaneously, the starches in the wrapper undergo the Maillard reaction, producing that desirable browned, nutty flavor. For consistency, use a kitchen timer and flip the wontons with tongs to avoid puncturing the delicate wrapper. If frying in batches, maintain oil temperature by avoiding overcrowding, as this can lower the heat and result in soggy wontons.

The 2-3 minute rule is adaptable but not absolute. Factors like wonton thickness, cheese type, and oil temperature can influence outcomes. Thicker wrappers or denser cheeses like cheddar may require closer to 3 minutes per side, while thinner wrappers or softer cheeses like mozzarella might need only 2. Always test-fry one wonton first, adjusting time as needed. For even cooking, ensure the oil is fully preheated before adding the wontons, and monitor the color—a deep golden hue signals perfection.

Practical tips can elevate this process. Pat the wonton wrappers dry before filling to prevent excess moisture, which can cause splattering. Use a candy or deep-fry thermometer to maintain optimal oil temperature. After frying, drain the wontons on a wire rack instead of paper towels to preserve crispness. Finally, serve immediately; fried cheese wontons lose their texture within minutes of cooling. Master this timing, and you’ll deliver a snack that’s irresistibly crispy on the outside, decadently cheesy within.

Explore related products

Maruchan Instant Lunch Ramen Noodles, Cheddar Cheese Flavor – Japanese-Style Instant Noodle Soup, Quick & Easy Meal – 2.25 Oz Cup, Pack of 12

$10.99

P.F. Chang’s Home Menu Chicken Egg Rolls, Frozen Appetizer, 8.8 OZ

$3.99

White Castle, Classic Cheese Sliders, 11 Ounce

$5.97

Farm Rich Breaded Mozzarella Cheese Sticks – Delicious Frozen 22 oz Party Appetizer & Snack, Made with 100% Real Mozzarella

$5.49

Mrs. T's Four Cheese Pierogies Frozen Box,12 Ct , 16 Oz

$3.29

Royal Asia Crab Rangoon, 6.6 Oz

$6.92 $7.99

Serving Suggestions: Pair with sweet and sour sauce or plum sauce

Fried cheese wontons, with their crispy exterior and gooey, savory filling, are a delightful appetizer that pairs exceptionally well with sweet and sour sauce or plum sauce. These sauces not only enhance the flavor profile but also provide a refreshing contrast to the richness of the fried cheese. When serving, consider the balance between the wonton’s texture and the sauce’s consistency. A light drizzle of sweet and sour sauce, for instance, can add a tangy sweetness without overwhelming the delicate crunch of the wonton wrapper. For plum sauce, its fruity and slightly tart notes complement the creamy cheese, creating a harmonious bite.

To elevate your presentation, serve the sauces in small dipping bowls alongside the wontons. This allows guests to control the amount of sauce they prefer, ensuring each bite is tailored to their taste. For a more interactive experience, arrange the wontons on a platter with the sauces in separate ramekins, encouraging experimentation. If you’re hosting a larger gathering, consider placing a few wontons directly on a pool of sauce for a visually appealing and convenient option.

When pairing with sweet and sour sauce, aim for a ratio of one tablespoon of sauce per four to five wontons. This ensures enough sauce to coat the wonton without making it soggy. Plum sauce, being slightly thicker, can be used more sparingly—a teaspoon per wonton is often sufficient. For a modern twist, mix a small amount of finely chopped green onions or sesame seeds into the sauce for added texture and flavor.

For those with dietary restrictions, both sweet and sour sauce and plum sauce are typically gluten-free and vegetarian-friendly, making them versatile options. However, always check store-bought labels for hidden ingredients. Homemade versions allow for customization, such as reducing sugar in the sweet and sour sauce or adding a hint of chili to the plum sauce for a subtle kick.

Finally, consider the timing of your serving. Fried cheese wontons are best enjoyed immediately after frying, while the cheese is still warm and melty. Serve the sauces at room temperature to avoid cooling the wontons too quickly. This attention to detail ensures every bite is as satisfying as the first, making your fried cheese wontons a memorable addition to any meal or gathering.

Variations: Add crab meat, spices, or use different cheeses for unique flavors

Fried cheese wontons, at their core, are a crispy, golden parcel of melted cheese encased in a delicate wonton wrapper. But why stop at the classic when a world of flavor awaits? Elevate this appetizer by introducing crab meat, a touch of spice, or experimenting with different cheeses.

Imagine the briny sweetness of crab mingling with the creamy richness of cheese, all encased in a shatteringly crisp shell. A mere tablespoon of finely chopped crab meat per wonton adds a luxurious texture and a subtle oceanic essence. For a bolder statement, opt for jumbo lump crab, its larger pieces offering a satisfying bite.

Spices, like a conductor's baton, can orchestrate a symphony of flavors within your wontons. A pinch of cayenne pepper, roughly 1/8 teaspoon per cup of cheese, introduces a gentle heat that lingers pleasantly. Smoked paprika, used sparingly (1/4 teaspoon), imparts a smoky depth, while a touch of ground cumin (1/2 teaspoon) adds an earthy warmth. Remember, balance is key; too much spice can overpower the delicate cheese and wonton.

For the truly adventurous, venture beyond the familiar cheddar. Creamy goat cheese, crumbled and mixed with chopped chives, offers a tangy contrast to the crispy exterior. Blue cheese, used judiciously, adds a pungent complexity that pairs surprisingly well with the sweetness of crab. Even a blend of mozzarella and parmesan creates a gooey, stretchy center with a sharp, nutty edge.

When experimenting with variations, consider the cheese's melting point. Softer cheeses like Brie or Camembert may ooze excessively, leading to messy frying. Opt for cheeses that melt well but retain some structure, like Gruyère or Monterey Jack. Finally, don't be afraid to get creative with dipping sauces. A spicy Sriracha mayo complements the crab variation, while a sweet chili sauce enhances the heat of spiced wontons. The possibilities are as endless as your imagination.

Frequently asked questions