Randy Chandler
Goat cheese is a versatile ingredient that can be used in a variety of dishes, from appetizers and salads to pizzas and desserts. Its tangy and creamy texture makes it a perfect addition to many recipes, adding a unique flavour to both sweet and savoury dishes. Whether you're looking for a simple snack or an elegant main course, goat cheese can be the star ingredient that takes your meal to the next level. So, if you're a fan of this magical cheese, get ready to explore some mouth-watering recipes that will surely impress your taste buds!
| Characteristics | Values |
|---|---|
| Goat cheese recipes | Salads, pasta, pizza, omelettes, soups, risottos, tarts, cheesecakes, appetizers, snacks, grilled dishes, stuffed peppers, bruschetta, crostini, sandwiches, casseroles, cookies, mac & cheese, and more |
| Goat cheese pairings | Herbs, spices, fruits, crackers, croutons, bread, honey, maple syrup, pomegranate seeds, vegetables, meats, seafood, nuts, and more |
| Goat cheese types | Fresh (or white), aged, soft, strong, blue, and more |
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What You'll Learn
Goat cheese salads
Goat cheese is a deliciously creamy and tangy addition to countless dishes, including salads. Here are some ideas for goat cheese salads:
Alice Waters' Iconic Salad
This salad combines lettuces with thyme-and-breadcrumb-coated goat cheese and crunchy garlic croutons.
Arugula and Goat Cheese Salad
This salad features arugula, salty bacon, tangy and creamy goat cheese, sweet strawberries, and savory garlic butter croutons. It can be served as a main or side dish.
Sweet and Creamy Goat Cheese Salad with Fruit and Cranberry
This salad combines arugula, Lebanese cucumbers, purple onions, grapes, dried cranberries, and sliced almonds, topped with goat cheese and poppy seeds. It is dressed with a tangy lemon vinaigrette.
Apple and Goat Cheese Salad
This salad includes mixed salad greens, apples, raisins, grapes, walnuts, and goat cheese, dressed with a vinaigrette made from olive oil, balsamic vinegar, honey, lemon juice, and garlic.
Grilled Peach Salad
This salad features grilled peaches, which give it a summery flavor. It was created by Lauren Wyler, who wanted to "up [her] veggie game."
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Goat cheese appetizers
Goat cheese is a versatile ingredient that can be used in a variety of appetizers. Here are some ideas for goat cheese appetizers:
Cheese Board
Create a colorful cheese board with goat cheese, other types of cheese, fruits, nuts, and vegetables. This is an easy and impressive appetizer that allows your guests to customize their own plates.
Crostini
Make a quick and tasty crostini appetizer by spreading goat cheese on crusty baguette slices. You can top the crostini with a variety of ingredients, such as chhundo (a pickled marmalade-like condiment), grilled plums with a balsamic reduction, or even mango, pecans, and a drizzle of honey.
Salads
Add a creamy tang to your salads by crumbling goat cheese on top. It pairs well with a variety of ingredients, including beets, grapefruit, fennel, roasted vegetables, and greens. You can also try pan-frying the goat cheese to create a unique and crunchy salad topper.
Stuffed Vegetables
Stuff vegetables like peppers or chiles with goat cheese for a delicious and hearty appetizer. You can also try grilling corn husks filled with goat cheese and serving them with a relish made from charred corn kernels, scallions, chile, lime juice, cilantro, and basil.
Omelette or Scrambled Eggs
For a savory breakfast or brunch appetizer, try an omelette or scrambled eggs with goat cheese. You can add other ingredients like vegetables, herbs, or a drizzle of olive oil.
Baked Goods
Goat cheese can be used in a variety of baked goods, such as pastries stuffed with caramelized onions and goat cheese, or rugelach (crescent-shaped cookies) with a savory goat cheese filling.
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Goat cheese pasta
Goat cheese is a versatile ingredient that can be used in countless dishes, from breakfast to dessert. Its creamy texture and tangy flavour make it a perfect addition to pasta. Here are some mouth-watering goat cheese pasta recipes to try:
Tomato Goat Cheese Pasta
This simple, fresh, and easy-to-make recipe combines the tanginess of goat cheese with the sweetness of tomatoes for a deliciously creamy sauce. It's ready in about 30 minutes and can be made with any type of pasta, although a sturdy variety like penne is recommended for the creamy sauce. To make this dish even more flavourful, add some basil for a pop of freshness.
Creamy Goat Cheese Pasta
This one-pot wonder is a quick and easy way to elevate your pasta night. With its deep goat cheese flavour and silky, creamy sauce, it's like an adult version of mac and cheese. The addition of basil and parsley brings a touch of freshness to this indulgent dish. Best of all, it can be ready in less than 30 minutes!
Caramelized Mushroom and Goat Cheese Pasta
This umami-packed, creamy, and herby pasta is a dream come true for mushroom lovers. The mushrooms and shallots are caramelized in butter and olive oil, creating a rich base for the dish. The goat cheese melts into the pan, forming a quick and easy cream sauce that perfectly coats any pasta shape. It's a hearty, filling, and extra-delicious option for a cosy night in.
Other Goat Cheese Creations
Goat cheese is an incredibly versatile ingredient that can be used in a variety of dishes. For a refreshing option, try a salad with grilled peaches, or a heartier salad with lettuce, thyme-and-breadcrumb-coated goat cheese, and garlic croutons. Goat cheese also shines in appetizers like devilled eggs with mango and pecans, or crostini with pickled marmalade-like condiments. For a sweet treat, goat cheese can be baked into a tangy cheesecake, adding a savoury twist to this classic dessert.
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Goat cheese pizza
Goat cheese is a versatile ingredient that can be used in a variety of recipes, from appetizers to desserts. Here is a recipe for a delicious goat cheese pizza with a twist.
Ingredients:
- Pizza dough
- Goat cheese
- Caramelized onions
- Balsamic reduction
- Fresh basil
- Arugula (optional)
Instructions:
Preheat your oven to 400°F (204°C). If you have a pizza stone, place it in the oven as it preheats. Prepare your pizza dough by stretching and shaping it to your desired size and thickness. You can use a gluten-free crust or a traditional dough base.
Sauté onions in butter or olive oil over medium heat until soft and caramelized. Spread the caramelized onions over the pizza dough, creating an even layer. Add dollops of tangy, creamy goat cheese on top. If you prefer a more savory flavor, you can use herbed goat cheese.
Place the pizza in the oven and bake for about 10 minutes, or until the crust is golden and the cheese is melted and bubbly. Keep an eye on it to ensure it doesn't burn. Once done, remove the pizza from the oven and let it cool slightly.
Drizzle balsamic reduction over the pizza and top with fresh basil leaves. If you'd like a extra freshness and a bit of bitterness, add some arugula on top. Slice the pizza and serve it while it's still warm. Enjoy the unique combination of sweet, tangy, and savory flavors!
You can also experiment with other toppings to create your own signature goat cheese pizza. Some popular options include:
- Caramelized shallots and bacon, with a sprinkle of chili flakes and thyme
- Cherry tomatoes, with a base of olive oil, garlic, and red chili flakes, and a sprinkle of dried oregano
- Grilled plums with a balsamic reduction
- Roasted squash with a maple syrup reduction and pomegranate seeds
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Goat cheese desserts
Goat cheese is a versatile ingredient that can be used in a variety of dessert recipes, from cheesecakes to brownies. Here are some ideas for delicious treats that feature goat cheese:
Goat Cheese, Honey & Pistachio Mini Cheesecakes with Meyer Lemon Cream
This dessert is a romantic and impressive way to showcase your culinary skills. It features a salted pistachio crust, a creamy filling with a soft and mellow tang from the goat cheese, a wisp of honey, and a bright Meyer lemon cream on top. The individual portions make these cheesecakes perfect for a special occasion.
Goat Cheese Mousse with Roasted Blueberries
This dessert is a play on textures, combining creamy mousse, fruity blueberries, and a crunchy topping. It is a simple and quick dessert to prepare, and you can easily adapt it to use other fruits such as figs roasted in honey and sprinkled with slivered almonds.
Blueberry Goat Cheese Cheesecake Bars
These cheesecake bars offer a delightful twist on the traditional with a salty pretzel crust, a creamy and tangy goat cheese filling, and a sweet blueberry topping. They are easy to make and require very little baking time, making them a perfect make-ahead dessert.
No-Bake Goat Cheese Cheesecake with Nectarine Compote
A no-bake dessert is perfect for summer, and this cheesecake with nectarine compote is a wonderful option. The tanginess of the goat cheese adds richness, while crushed pistachios in the graham cracker crust provide a nice contrast. You can also adapt this recipe to use other fruits when nectarines are out of season.
Goat Cheese Brownies
For a decadent and unique treat, try adding goat cheese to your brownies. These fudgy, frosted treats will surely impress your family and friends with their creamy, fruity, and refreshing flavors.
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